Rustic Skillet Bread

Rustic Skillet Bread

classic rustic loaf made with organic unbleached white flour, buttermilk, honey & natural yeast

Our Rustic Skillet Bread Meal Kit provides backcountry diners with the opportunity to create a delicious ciabatta-like loaf of bread over an open flame.

The Meal Kit includes a simple just-add-water dough mixture, oil, and step-by-step instructions.  

Nothing to it . . . simply blend the dough, oil the skillet, pan the dough, cover with a lid and 15 minutes later you've got yourself a delicious fresh-baked loaf of bread! 

This Rustic Skillet Bread is terrific on its own or paired with any of our delicious soups, stews or pasta dishes.

Due to a shorter than average Best By date, this meal has been discounted.
Current Best By Date: 10/2023

5.0 Fork Rating

11 Fork Ratings
Write a Review
Was: $10.49
Now: $9.49
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UPC:
811355030464

About Our Rustic Skillet Bread

  • 2 Serving Skillet Bread
     
  • Dietary Considerations:  vegetarian
    • all-natural ingredients
    • 320 calories per serving
    • 8 g protein per serving
       
  • Meal Net Weight:  5.8 oz | 166 g    
     
  • Meal Includes:  dough mix with yeast;  organic extra virgin olive oil
     
  • Required:  fry pan with lid 
     
  • Recommended:  non-stick fry pan;  heat diffuser;  heat tolerant spatula 
     
  • Insider Tips:  
    • Using slightly warm water rather than cool will encourage the dough to rise a bit faster.
    • Worried about scorching?  For best results when using Packit Gourmet's Skillet-Bake technique, we always recommend using a Heat Diffuser.

Remove

olive oil packet and natural desiccant.

Add

1/2 cup (4 oz / 118 ml) of slightly warm water to the pouch and stir to create a soft dough. Press air from pouch; seal and massage for 2 minutes to blend.

Set Aside

for 10 minutes to rise.

POUR
1/2 of olive oil packet into the skillet.

Spoon

dough in oily skillet.

PRESS
into a 6" round and cover with lid.

 

Skillet-Bake

over low heat for 5 min or until pillowy and the bottom has browned. Then remove lid, drizzle remaining oil on top and flip to bake the other side 3-5 minutes or until golden & firm.

ENJOY!

your Rustic Skillet Bread broken into warm wedges!

Ingredients & Nutrition

 

 

Ingredients:

Organic Unbleached Wheat Flour, Biscuit Mix (enriched bleached flour [wheat flour, niacin (B3), iron, thiamin mononitrate (B1), riboflavin (B2), folic acid (B9)], palm oil, salt, contains less than 2% of: corn syrup solids, baking soda, sodium aluminum phosphate, sugar, sodium caseinate, mono & diglycerides), Organic Extra Virgin Olive Oil, Organic Evaporated Cane Juice, Yeast, Buttermilk (sweet cream buttermilk solids), Sea Salt, Organic Honey, Butter (sweet cream, salt, annatto, nonfat milk solids, sodium caseinate, disodium phosphate), Spices, Minced White Onion

Special Notes:

CONTAINS: Milk, Soy, Wheat

PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

frequently asked questions

What size (inches in diameter) skillet would you recommend for cooking your Rustic Skillet Bread?
 
We recommend using a pan that is between 6-8" in diameter. The 6" pan will give you a thicker skillet bread, while the 8" will make a thinner one — both are delicious!

Reviews (11)

  • 4

    4.0 Fork Rating

    by

    Really good. Tried using a skillet but burnt the bottom. Tried a second time using our oven in the RV, came out MUCH better. More control of the heat and using the skillet over a fire or coals.

  • 5

    5.0 Fork Rating

    by

    What a treat! I brought extra olive oil for dipping, herbs, and another time I brought a honey packet. Fun treat when you're tired and need a little something.

  • 5

    5.0 Fork Rating

    by

    This is a fan fave with my crowd. We always pack one and have made it so many ways. You can actually bake it in orange peels which is cool or wrap it around a stick to save pan clean up. Pack some honey or Jam!

  • 5

    5.0 Fork Rating

    by

    I was dubious that this would work, but it was SO GOOD! Slight onion flavor and a texture between a biscuit and bread. Its hot crispy crust on the outside and the warm soft bread-y inside was a real treat on our last backpacking trip!

  • 5

    5.0 Fork Rating

    by

    The kids love this bread! It's a great addition to a meal with stew or soup or eggs or pretty much anything. How long does a package last, generally? I'm wondering how effective it would be to stock up. Thank you!

  • 5

    5.0 Fork Rating

    by

    Wonderful bread! I'd eat this anytime, not just on a trail. Perfect with spaghetti or a hearty soup. More than enough for two and super easy to make.

  • 5

    5.0 Fork Rating

    by

    As always, I try new products at home before hitting the trail. Cooked on low heat, using aluminum foil as cover. Cooked up perfectly, and tasted great. 5 stars.

  • 5

    5.0 Fork Rating

    by

    Simply the best! Easy to make and turns out well. Nice to have warm bread to sop up some of the beef stew and gumbo liquids with. Wish I had been smart enough to take some butter packets from McDonalds...

  • 5

    5.0 Fork Rating

    by

    Just fixed some of this bread last night (pre-hike testing ). Its easy to mix, cooks up pretty fast and tastes darn good! It will be going on my CDT section hike in June!

Cooking Method

skillet-bake

Water Required

4 ounces

Temperature

warm water

Cook time

~ 20 minutes

Serving

9 ounce multi-serving loaf

  • About

    • About Our Rustic Skillet Bread

    • 2 Serving Skillet Bread
       
    • Dietary Considerations:  vegetarian
      • all-natural ingredients
      • 320 calories per serving
      • 8 g protein per serving
         
    • Meal Net Weight:  5.8 oz | 166 g    
       
    • Meal Includes:  dough mix with yeast;  organic extra virgin olive oil
       
    • Required:  fry pan with lid 
       
    • Recommended:  non-stick fry pan;  heat diffuser;  heat tolerant spatula 
       
    • Insider Tips:  
      • Using slightly warm water rather than cool will encourage the dough to rise a bit faster.
      • Worried about scorching?  For best results when using Packit Gourmet's Skillet-Bake technique, we always recommend using a Heat Diffuser.

    Remove

    olive oil packet and natural desiccant.

    Add

    1/2 cup (4 oz / 118 ml) of slightly warm water to the pouch and stir to create a soft dough. Press air from pouch; seal and massage for 2 minutes to blend.

    Set Aside

    for 10 minutes to rise.

    POUR
    1/2 of olive oil packet into the skillet.

    Spoon

    dough in oily skillet.

    PRESS
    into a 6" round and cover with lid.

     

    Skillet-Bake

    over low heat for 5 min or until pillowy and the bottom has browned. Then remove lid, drizzle remaining oil on top and flip to bake the other side 3-5 minutes or until golden & firm.

    ENJOY!

    your Rustic Skillet Bread broken into warm wedges!

    Ingredients & Nutrition

     

     

    Ingredients:

    Organic Unbleached Wheat Flour, Biscuit Mix (enriched bleached flour [wheat flour, niacin (B3), iron, thiamin mononitrate (B1), riboflavin (B2), folic acid (B9)], palm oil, salt, contains less than 2% of: corn syrup solids, baking soda, sodium aluminum phosphate, sugar, sodium caseinate, mono & diglycerides), Organic Extra Virgin Olive Oil, Organic Evaporated Cane Juice, Yeast, Buttermilk (sweet cream buttermilk solids), Sea Salt, Organic Honey, Butter (sweet cream, salt, annatto, nonfat milk solids, sodium caseinate, disodium phosphate), Spices, Minced White Onion

    Special Notes:

    CONTAINS: Milk, Soy, Wheat

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

    frequently asked questions

    What size (inches in diameter) skillet would you recommend for cooking your Rustic Skillet Bread?
     
    We recommend using a pan that is between 6-8" in diameter. The 6" pan will give you a thicker skillet bread, while the 8" will make a thinner one — both are delicious!

    Reviews (11)

    • 4

      4.0 Fork Rating

      by

      Really good. Tried using a skillet but burnt the bottom. Tried a second time using our oven in the RV, came out MUCH better. More control of the heat and using the skillet over a fire or coals.

    • 5

      5.0 Fork Rating

      by

      What a treat! I brought extra olive oil for dipping, herbs, and another time I brought a honey packet. Fun treat when you're tired and need a little something.

    • 5

      5.0 Fork Rating

      by

      This is a fan fave with my crowd. We always pack one and have made it so many ways. You can actually bake it in orange peels which is cool or wrap it around a stick to save pan clean up. Pack some honey or Jam!

    • 5

      5.0 Fork Rating

      by

      I was dubious that this would work, but it was SO GOOD! Slight onion flavor and a texture between a biscuit and bread. Its hot crispy crust on the outside and the warm soft bread-y inside was a real treat on our last backpacking trip!

    • 5

      5.0 Fork Rating

      by

      The kids love this bread! It's a great addition to a meal with stew or soup or eggs or pretty much anything. How long does a package last, generally? I'm wondering how effective it would be to stock up. Thank you!

    • 5

      5.0 Fork Rating

      by

      Wonderful bread! I'd eat this anytime, not just on a trail. Perfect with spaghetti or a hearty soup. More than enough for two and super easy to make.

    • 5

      5.0 Fork Rating

      by

      As always, I try new products at home before hitting the trail. Cooked on low heat, using aluminum foil as cover. Cooked up perfectly, and tasted great. 5 stars.

    • 5

      5.0 Fork Rating

      by

      Simply the best! Easy to make and turns out well. Nice to have warm bread to sop up some of the beef stew and gumbo liquids with. Wish I had been smart enough to take some butter packets from McDonalds...

    • 5

      5.0 Fork Rating

      by

      Just fixed some of this bread last night (pre-hike testing ). Its easy to mix, cooks up pretty fast and tastes darn good! It will be going on my CDT section hike in June!

    Cooking Method

    skillet-bake

    Water Required

    4 ounces

    Temperature

    warm water

    Cook time

    ~ 20 minutes

    Serving

    9 ounce multi-serving loaf

  • Instructions

    • About Our Rustic Skillet Bread

    • 2 Serving Skillet Bread
       
    • Dietary Considerations:  vegetarian
      • all-natural ingredients
      • 320 calories per serving
      • 8 g protein per serving
         
    • Meal Net Weight:  5.8 oz | 166 g    
       
    • Meal Includes:  dough mix with yeast;  organic extra virgin olive oil
       
    • Required:  fry pan with lid 
       
    • Recommended:  non-stick fry pan;  heat diffuser;  heat tolerant spatula 
       
    • Insider Tips:  
      • Using slightly warm water rather than cool will encourage the dough to rise a bit faster.
      • Worried about scorching?  For best results when using Packit Gourmet's Skillet-Bake technique, we always recommend using a Heat Diffuser.

    Remove

    olive oil packet and natural desiccant.

    Add

    1/2 cup (4 oz / 118 ml) of slightly warm water to the pouch and stir to create a soft dough. Press air from pouch; seal and massage for 2 minutes to blend.

    Set Aside

    for 10 minutes to rise.

    POUR
    1/2 of olive oil packet into the skillet.

    Spoon

    dough in oily skillet.

    PRESS
    into a 6" round and cover with lid.

     

    Skillet-Bake

    over low heat for 5 min or until pillowy and the bottom has browned. Then remove lid, drizzle remaining oil on top and flip to bake the other side 3-5 minutes or until golden & firm.

    ENJOY!

    your Rustic Skillet Bread broken into warm wedges!

    Ingredients & Nutrition

     

     

    Ingredients:

    Organic Unbleached Wheat Flour, Biscuit Mix (enriched bleached flour [wheat flour, niacin (B3), iron, thiamin mononitrate (B1), riboflavin (B2), folic acid (B9)], palm oil, salt, contains less than 2% of: corn syrup solids, baking soda, sodium aluminum phosphate, sugar, sodium caseinate, mono & diglycerides), Organic Extra Virgin Olive Oil, Organic Evaporated Cane Juice, Yeast, Buttermilk (sweet cream buttermilk solids), Sea Salt, Organic Honey, Butter (sweet cream, salt, annatto, nonfat milk solids, sodium caseinate, disodium phosphate), Spices, Minced White Onion

    Special Notes:

    CONTAINS: Milk, Soy, Wheat

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

    frequently asked questions

    What size (inches in diameter) skillet would you recommend for cooking your Rustic Skillet Bread?
     
    We recommend using a pan that is between 6-8" in diameter. The 6" pan will give you a thicker skillet bread, while the 8" will make a thinner one — both are delicious!

    Reviews (11)

    • 4

      4.0 Fork Rating

      by

      Really good. Tried using a skillet but burnt the bottom. Tried a second time using our oven in the RV, came out MUCH better. More control of the heat and using the skillet over a fire or coals.

    • 5

      5.0 Fork Rating

      by

      What a treat! I brought extra olive oil for dipping, herbs, and another time I brought a honey packet. Fun treat when you're tired and need a little something.

    • 5

      5.0 Fork Rating

      by

      This is a fan fave with my crowd. We always pack one and have made it so many ways. You can actually bake it in orange peels which is cool or wrap it around a stick to save pan clean up. Pack some honey or Jam!

    • 5

      5.0 Fork Rating

      by

      I was dubious that this would work, but it was SO GOOD! Slight onion flavor and a texture between a biscuit and bread. Its hot crispy crust on the outside and the warm soft bread-y inside was a real treat on our last backpacking trip!

    • 5

      5.0 Fork Rating

      by

      The kids love this bread! It's a great addition to a meal with stew or soup or eggs or pretty much anything. How long does a package last, generally? I'm wondering how effective it would be to stock up. Thank you!

    • 5

      5.0 Fork Rating

      by

      Wonderful bread! I'd eat this anytime, not just on a trail. Perfect with spaghetti or a hearty soup. More than enough for two and super easy to make.

    • 5

      5.0 Fork Rating

      by

      As always, I try new products at home before hitting the trail. Cooked on low heat, using aluminum foil as cover. Cooked up perfectly, and tasted great. 5 stars.

    • 5

      5.0 Fork Rating

      by

      Simply the best! Easy to make and turns out well. Nice to have warm bread to sop up some of the beef stew and gumbo liquids with. Wish I had been smart enough to take some butter packets from McDonalds...

    • 5

      5.0 Fork Rating

      by

      Just fixed some of this bread last night (pre-hike testing ). Its easy to mix, cooks up pretty fast and tastes darn good! It will be going on my CDT section hike in June!

    Cooking Method

    skillet-bake

    Water Required

    4 ounces

    Temperature

    warm water

    Cook time

    ~ 20 minutes

    Serving

    9 ounce multi-serving loaf

  • Ingredients & Nutrition

    • About Our Rustic Skillet Bread

    • 2 Serving Skillet Bread
       
    • Dietary Considerations:  vegetarian
      • all-natural ingredients
      • 320 calories per serving
      • 8 g protein per serving
         
    • Meal Net Weight:  5.8 oz | 166 g    
       
    • Meal Includes:  dough mix with yeast;  organic extra virgin olive oil
       
    • Required:  fry pan with lid 
       
    • Recommended:  non-stick fry pan;  heat diffuser;  heat tolerant spatula 
       
    • Insider Tips:  
      • Using slightly warm water rather than cool will encourage the dough to rise a bit faster.
      • Worried about scorching?  For best results when using Packit Gourmet's Skillet-Bake technique, we always recommend using a Heat Diffuser.

    Remove

    olive oil packet and natural desiccant.

    Add

    1/2 cup (4 oz / 118 ml) of slightly warm water to the pouch and stir to create a soft dough. Press air from pouch; seal and massage for 2 minutes to blend.

    Set Aside

    for 10 minutes to rise.

    POUR
    1/2 of olive oil packet into the skillet.

    Spoon

    dough in oily skillet.

    PRESS
    into a 6" round and cover with lid.

     

    Skillet-Bake

    over low heat for 5 min or until pillowy and the bottom has browned. Then remove lid, drizzle remaining oil on top and flip to bake the other side 3-5 minutes or until golden & firm.

    ENJOY!

    your Rustic Skillet Bread broken into warm wedges!

    Ingredients & Nutrition

     

     

    Ingredients:

    Organic Unbleached Wheat Flour, Biscuit Mix (enriched bleached flour [wheat flour, niacin (B3), iron, thiamin mononitrate (B1), riboflavin (B2), folic acid (B9)], palm oil, salt, contains less than 2% of: corn syrup solids, baking soda, sodium aluminum phosphate, sugar, sodium caseinate, mono & diglycerides), Organic Extra Virgin Olive Oil, Organic Evaporated Cane Juice, Yeast, Buttermilk (sweet cream buttermilk solids), Sea Salt, Organic Honey, Butter (sweet cream, salt, annatto, nonfat milk solids, sodium caseinate, disodium phosphate), Spices, Minced White Onion

    Special Notes:

    CONTAINS: Milk, Soy, Wheat

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

    frequently asked questions

    What size (inches in diameter) skillet would you recommend for cooking your Rustic Skillet Bread?
     
    We recommend using a pan that is between 6-8" in diameter. The 6" pan will give you a thicker skillet bread, while the 8" will make a thinner one — both are delicious!

    Reviews (11)

    • 4

      4.0 Fork Rating

      by

      Really good. Tried using a skillet but burnt the bottom. Tried a second time using our oven in the RV, came out MUCH better. More control of the heat and using the skillet over a fire or coals.

    • 5

      5.0 Fork Rating

      by

      What a treat! I brought extra olive oil for dipping, herbs, and another time I brought a honey packet. Fun treat when you're tired and need a little something.

    • 5

      5.0 Fork Rating

      by

      This is a fan fave with my crowd. We always pack one and have made it so many ways. You can actually bake it in orange peels which is cool or wrap it around a stick to save pan clean up. Pack some honey or Jam!

    • 5

      5.0 Fork Rating

      by

      I was dubious that this would work, but it was SO GOOD! Slight onion flavor and a texture between a biscuit and bread. Its hot crispy crust on the outside and the warm soft bread-y inside was a real treat on our last backpacking trip!

    • 5

      5.0 Fork Rating

      by

      The kids love this bread! It's a great addition to a meal with stew or soup or eggs or pretty much anything. How long does a package last, generally? I'm wondering how effective it would be to stock up. Thank you!

    • 5

      5.0 Fork Rating

      by

      Wonderful bread! I'd eat this anytime, not just on a trail. Perfect with spaghetti or a hearty soup. More than enough for two and super easy to make.

    • 5

      5.0 Fork Rating

      by

      As always, I try new products at home before hitting the trail. Cooked on low heat, using aluminum foil as cover. Cooked up perfectly, and tasted great. 5 stars.

    • 5

      5.0 Fork Rating

      by

      Simply the best! Easy to make and turns out well. Nice to have warm bread to sop up some of the beef stew and gumbo liquids with. Wish I had been smart enough to take some butter packets from McDonalds...

    • 5

      5.0 Fork Rating

      by

      Just fixed some of this bread last night (pre-hike testing ). Its easy to mix, cooks up pretty fast and tastes darn good! It will be going on my CDT section hike in June!

    Cooking Method

    skillet-bake

    Water Required

    4 ounces

    Temperature

    warm water

    Cook time

    ~ 20 minutes

    Serving

    9 ounce multi-serving loaf

  • Reviews (11)

    • About Our Rustic Skillet Bread

    • 2 Serving Skillet Bread
       
    • Dietary Considerations:  vegetarian
      • all-natural ingredients
      • 320 calories per serving
      • 8 g protein per serving
         
    • Meal Net Weight:  5.8 oz | 166 g    
       
    • Meal Includes:  dough mix with yeast;  organic extra virgin olive oil
       
    • Required:  fry pan with lid 
       
    • Recommended:  non-stick fry pan;  heat diffuser;  heat tolerant spatula 
       
    • Insider Tips:  
      • Using slightly warm water rather than cool will encourage the dough to rise a bit faster.
      • Worried about scorching?  For best results when using Packit Gourmet's Skillet-Bake technique, we always recommend using a Heat Diffuser.

    Remove

    olive oil packet and natural desiccant.

    Add

    1/2 cup (4 oz / 118 ml) of slightly warm water to the pouch and stir to create a soft dough. Press air from pouch; seal and massage for 2 minutes to blend.

    Set Aside

    for 10 minutes to rise.

    POUR
    1/2 of olive oil packet into the skillet.

    Spoon

    dough in oily skillet.

    PRESS
    into a 6" round and cover with lid.

     

    Skillet-Bake

    over low heat for 5 min or until pillowy and the bottom has browned. Then remove lid, drizzle remaining oil on top and flip to bake the other side 3-5 minutes or until golden & firm.

    ENJOY!

    your Rustic Skillet Bread broken into warm wedges!

    Ingredients & Nutrition

     

     

    Ingredients:

    Organic Unbleached Wheat Flour, Biscuit Mix (enriched bleached flour [wheat flour, niacin (B3), iron, thiamin mononitrate (B1), riboflavin (B2), folic acid (B9)], palm oil, salt, contains less than 2% of: corn syrup solids, baking soda, sodium aluminum phosphate, sugar, sodium caseinate, mono & diglycerides), Organic Extra Virgin Olive Oil, Organic Evaporated Cane Juice, Yeast, Buttermilk (sweet cream buttermilk solids), Sea Salt, Organic Honey, Butter (sweet cream, salt, annatto, nonfat milk solids, sodium caseinate, disodium phosphate), Spices, Minced White Onion

    Special Notes:

    CONTAINS: Milk, Soy, Wheat

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

    frequently asked questions

    What size (inches in diameter) skillet would you recommend for cooking your Rustic Skillet Bread?
     
    We recommend using a pan that is between 6-8" in diameter. The 6" pan will give you a thicker skillet bread, while the 8" will make a thinner one — both are delicious!

    Reviews (11)

    • 4

      4.0 Fork Rating

      by

      Really good. Tried using a skillet but burnt the bottom. Tried a second time using our oven in the RV, came out MUCH better. More control of the heat and using the skillet over a fire or coals.

    • 5

      5.0 Fork Rating

      by

      What a treat! I brought extra olive oil for dipping, herbs, and another time I brought a honey packet. Fun treat when you're tired and need a little something.

    • 5

      5.0 Fork Rating

      by

      This is a fan fave with my crowd. We always pack one and have made it so many ways. You can actually bake it in orange peels which is cool or wrap it around a stick to save pan clean up. Pack some honey or Jam!

    • 5

      5.0 Fork Rating

      by

      I was dubious that this would work, but it was SO GOOD! Slight onion flavor and a texture between a biscuit and bread. Its hot crispy crust on the outside and the warm soft bread-y inside was a real treat on our last backpacking trip!

    • 5

      5.0 Fork Rating

      by

      The kids love this bread! It's a great addition to a meal with stew or soup or eggs or pretty much anything. How long does a package last, generally? I'm wondering how effective it would be to stock up. Thank you!

    • 5

      5.0 Fork Rating

      by

      Wonderful bread! I'd eat this anytime, not just on a trail. Perfect with spaghetti or a hearty soup. More than enough for two and super easy to make.

    • 5

      5.0 Fork Rating

      by

      As always, I try new products at home before hitting the trail. Cooked on low heat, using aluminum foil as cover. Cooked up perfectly, and tasted great. 5 stars.

    • 5

      5.0 Fork Rating

      by

      Simply the best! Easy to make and turns out well. Nice to have warm bread to sop up some of the beef stew and gumbo liquids with. Wish I had been smart enough to take some butter packets from McDonalds...

    • 5

      5.0 Fork Rating

      by

      Just fixed some of this bread last night (pre-hike testing ). Its easy to mix, cooks up pretty fast and tastes darn good! It will be going on my CDT section hike in June!

    Cooking Method

    skillet-bake

    Water Required

    4 ounces

    Temperature

    warm water

    Cook time

    ~ 20 minutes

    Serving

    9 ounce multi-serving loaf

  • Press

    • About Our Rustic Skillet Bread

    • 2 Serving Skillet Bread
       
    • Dietary Considerations:  vegetarian
      • all-natural ingredients
      • 320 calories per serving
      • 8 g protein per serving
         
    • Meal Net Weight:  5.8 oz | 166 g    
       
    • Meal Includes:  dough mix with yeast;  organic extra virgin olive oil
       
    • Required:  fry pan with lid 
       
    • Recommended:  non-stick fry pan;  heat diffuser;  heat tolerant spatula 
       
    • Insider Tips:  
      • Using slightly warm water rather than cool will encourage the dough to rise a bit faster.
      • Worried about scorching?  For best results when using Packit Gourmet's Skillet-Bake technique, we always recommend using a Heat Diffuser.

    Remove

    olive oil packet and natural desiccant.

    Add

    1/2 cup (4 oz / 118 ml) of slightly warm water to the pouch and stir to create a soft dough. Press air from pouch; seal and massage for 2 minutes to blend.

    Set Aside

    for 10 minutes to rise.

    POUR
    1/2 of olive oil packet into the skillet.

    Spoon

    dough in oily skillet.

    PRESS
    into a 6" round and cover with lid.

     

    Skillet-Bake

    over low heat for 5 min or until pillowy and the bottom has browned. Then remove lid, drizzle remaining oil on top and flip to bake the other side 3-5 minutes or until golden & firm.

    ENJOY!

    your Rustic Skillet Bread broken into warm wedges!

    Ingredients & Nutrition

     

     

    Ingredients:

    Organic Unbleached Wheat Flour, Biscuit Mix (enriched bleached flour [wheat flour, niacin (B3), iron, thiamin mononitrate (B1), riboflavin (B2), folic acid (B9)], palm oil, salt, contains less than 2% of: corn syrup solids, baking soda, sodium aluminum phosphate, sugar, sodium caseinate, mono & diglycerides), Organic Extra Virgin Olive Oil, Organic Evaporated Cane Juice, Yeast, Buttermilk (sweet cream buttermilk solids), Sea Salt, Organic Honey, Butter (sweet cream, salt, annatto, nonfat milk solids, sodium caseinate, disodium phosphate), Spices, Minced White Onion

    Special Notes:

    CONTAINS: Milk, Soy, Wheat

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

    frequently asked questions

    What size (inches in diameter) skillet would you recommend for cooking your Rustic Skillet Bread?
     
    We recommend using a pan that is between 6-8" in diameter. The 6" pan will give you a thicker skillet bread, while the 8" will make a thinner one — both are delicious!

    Reviews (11)

    • 4

      4.0 Fork Rating

      by

      Really good. Tried using a skillet but burnt the bottom. Tried a second time using our oven in the RV, came out MUCH better. More control of the heat and using the skillet over a fire or coals.

    • 5

      5.0 Fork Rating

      by

      What a treat! I brought extra olive oil for dipping, herbs, and another time I brought a honey packet. Fun treat when you're tired and need a little something.

    • 5

      5.0 Fork Rating

      by

      This is a fan fave with my crowd. We always pack one and have made it so many ways. You can actually bake it in orange peels which is cool or wrap it around a stick to save pan clean up. Pack some honey or Jam!

    • 5

      5.0 Fork Rating

      by

      I was dubious that this would work, but it was SO GOOD! Slight onion flavor and a texture between a biscuit and bread. Its hot crispy crust on the outside and the warm soft bread-y inside was a real treat on our last backpacking trip!

    • 5

      5.0 Fork Rating

      by

      The kids love this bread! It's a great addition to a meal with stew or soup or eggs or pretty much anything. How long does a package last, generally? I'm wondering how effective it would be to stock up. Thank you!

    • 5

      5.0 Fork Rating

      by

      Wonderful bread! I'd eat this anytime, not just on a trail. Perfect with spaghetti or a hearty soup. More than enough for two and super easy to make.

    • 5

      5.0 Fork Rating

      by

      As always, I try new products at home before hitting the trail. Cooked on low heat, using aluminum foil as cover. Cooked up perfectly, and tasted great. 5 stars.

    • 5

      5.0 Fork Rating

      by

      Simply the best! Easy to make and turns out well. Nice to have warm bread to sop up some of the beef stew and gumbo liquids with. Wish I had been smart enough to take some butter packets from McDonalds...

    • 5

      5.0 Fork Rating

      by

      Just fixed some of this bread last night (pre-hike testing ). Its easy to mix, cooks up pretty fast and tastes darn good! It will be going on my CDT section hike in June!

    Cooking Method

    skillet-bake

    Water Required

    4 ounces

    Temperature

    warm water

    Cook time

    ~ 20 minutes

    Serving

    9 ounce multi-serving loaf

  • FAQS

    • About Our Rustic Skillet Bread

    • 2 Serving Skillet Bread
       
    • Dietary Considerations:  vegetarian
      • all-natural ingredients
      • 320 calories per serving
      • 8 g protein per serving
         
    • Meal Net Weight:  5.8 oz | 166 g    
       
    • Meal Includes:  dough mix with yeast;  organic extra virgin olive oil
       
    • Required:  fry pan with lid 
       
    • Recommended:  non-stick fry pan;  heat diffuser;  heat tolerant spatula 
       
    • Insider Tips:  
      • Using slightly warm water rather than cool will encourage the dough to rise a bit faster.
      • Worried about scorching?  For best results when using Packit Gourmet's Skillet-Bake technique, we always recommend using a Heat Diffuser.

    Remove

    olive oil packet and natural desiccant.

    Add

    1/2 cup (4 oz / 118 ml) of slightly warm water to the pouch and stir to create a soft dough. Press air from pouch; seal and massage for 2 minutes to blend.

    Set Aside

    for 10 minutes to rise.

    POUR
    1/2 of olive oil packet into the skillet.

    Spoon

    dough in oily skillet.

    PRESS
    into a 6" round and cover with lid.

     

    Skillet-Bake

    over low heat for 5 min or until pillowy and the bottom has browned. Then remove lid, drizzle remaining oil on top and flip to bake the other side 3-5 minutes or until golden & firm.

    ENJOY!

    your Rustic Skillet Bread broken into warm wedges!

    Ingredients & Nutrition

     

     

    Ingredients:

    Organic Unbleached Wheat Flour, Biscuit Mix (enriched bleached flour [wheat flour, niacin (B3), iron, thiamin mononitrate (B1), riboflavin (B2), folic acid (B9)], palm oil, salt, contains less than 2% of: corn syrup solids, baking soda, sodium aluminum phosphate, sugar, sodium caseinate, mono & diglycerides), Organic Extra Virgin Olive Oil, Organic Evaporated Cane Juice, Yeast, Buttermilk (sweet cream buttermilk solids), Sea Salt, Organic Honey, Butter (sweet cream, salt, annatto, nonfat milk solids, sodium caseinate, disodium phosphate), Spices, Minced White Onion

    Special Notes:

    CONTAINS: Milk, Soy, Wheat

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

    frequently asked questions

    What size (inches in diameter) skillet would you recommend for cooking your Rustic Skillet Bread?
     
    We recommend using a pan that is between 6-8" in diameter. The 6" pan will give you a thicker skillet bread, while the 8" will make a thinner one — both are delicious!

    Reviews (11)

    • 4

      4.0 Fork Rating

      by

      Really good. Tried using a skillet but burnt the bottom. Tried a second time using our oven in the RV, came out MUCH better. More control of the heat and using the skillet over a fire or coals.

    • 5

      5.0 Fork Rating

      by

      What a treat! I brought extra olive oil for dipping, herbs, and another time I brought a honey packet. Fun treat when you're tired and need a little something.

    • 5

      5.0 Fork Rating

      by

      This is a fan fave with my crowd. We always pack one and have made it so many ways. You can actually bake it in orange peels which is cool or wrap it around a stick to save pan clean up. Pack some honey or Jam!

    • 5

      5.0 Fork Rating

      by

      I was dubious that this would work, but it was SO GOOD! Slight onion flavor and a texture between a biscuit and bread. Its hot crispy crust on the outside and the warm soft bread-y inside was a real treat on our last backpacking trip!

    • 5

      5.0 Fork Rating

      by

      The kids love this bread! It's a great addition to a meal with stew or soup or eggs or pretty much anything. How long does a package last, generally? I'm wondering how effective it would be to stock up. Thank you!

    • 5

      5.0 Fork Rating

      by

      Wonderful bread! I'd eat this anytime, not just on a trail. Perfect with spaghetti or a hearty soup. More than enough for two and super easy to make.

    • 5

      5.0 Fork Rating

      by

      As always, I try new products at home before hitting the trail. Cooked on low heat, using aluminum foil as cover. Cooked up perfectly, and tasted great. 5 stars.

    • 5

      5.0 Fork Rating

      by

      Simply the best! Easy to make and turns out well. Nice to have warm bread to sop up some of the beef stew and gumbo liquids with. Wish I had been smart enough to take some butter packets from McDonalds...

    • 5

      5.0 Fork Rating

      by

      Just fixed some of this bread last night (pre-hike testing ). Its easy to mix, cooks up pretty fast and tastes darn good! It will be going on my CDT section hike in June!

    Cooking Method

    skillet-bake

    Water Required

    4 ounces

    Temperature

    warm water

    Cook time

    ~ 20 minutes

    Serving

    9 ounce multi-serving loaf

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