About Our Rustic Skillet Bread
- 2 Serving Skillet Bread
- Dietary Considerations: vegetarian
- all-natural ingredients
- 320 calories per serving
- 8 g protein per serving
- Meal Net Weight: 5.8 oz | 166 g
- Meal Includes: dough mix with yeast; organic extra virgin olive oil
- Required: fry pan with lid
- Recommended: non-stick fry pan; heat diffuser; heat tolerant spatula
- Insider Tips:
- Using slightly warm water rather than cool will encourage the dough to rise a bit faster.
- Worried about scorching? For best results when using Packit Gourmet's Skillet-Bake technique, we always recommend using a Heat Diffuser.
olive oil packet and natural desiccant.
1/2 cup (4 oz / 118 ml) of slightly warm water to the pouch and stir to create a soft dough. Press air from pouch; seal and massage for 2 minutes to blend.
for 10 minutes to rise.
1/2 of olive oil packet into the skillet.
dough in oily skillet.
into a 6" round and cover with lid.
over low heat for 5 min or until pillowy and the bottom has browned. Then remove lid, drizzle remaining oil on top and flip to bake the other side 3-5 minutes or until golden & firm.
your Rustic Skillet Bread broken into warm wedges!
Ingredients & Nutrition
Organic Unbleached Wheat Flour, Biscuit Mix (enriched bleached flour [wheat flour, niacin (B3), iron, thiamin mononitrate (B1), riboflavin (B2), folic acid (B9)], palm oil, salt, contains less than 2% of: corn syrup solids, baking soda, sodium aluminum phosphate, sugar, sodium caseinate, mono & diglycerides), Organic Extra Virgin Olive Oil, Organic Evaporated Cane Juice, Yeast, Buttermilk (sweet cream buttermilk solids), Sea Salt, Organic Honey, Butter (sweet cream, salt, annatto, nonfat milk solids, sodium caseinate, disodium phosphate), Spices, Minced White Onion
CONTAINS: Milk, Soy, Wheat
PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.
frequently asked questions
My wife and I went backpacking in the Cranberry Wilderness in WVa this past weekend and I tried your rustic bread with the pesto dipping sauce. Holy moly that was freakin awesome! I'm anxious for the next trip to make more. If that doesn't happen soon enough I just may set up the tent in the backyard so I have an excuse to make more
I have made this bread on a number of occasions when guiding customers outdoors, and this has always been a big hit. It has everything you need in the package, and the directions are foolproof. Very satisfying at the end of a long hike.
~ 20 minutes
9 ounce multi-serving loaf