Santa Fe Corn Pudding
stone-ground cornmeal with fire-roasted sweet corn, green chiles & cheddar-jack cheese
Bring the warmth of the Southwest to your adventures - our savory "soufflé" is a blend of both fire-roasted whole kernel and cream-style sweet corn, cheddar-jack cheese, green chile peppers and southwestern spices - with just a hint of maple sugar thrown in to balance flavors.
The prep is easy - just add hot water - and the taste is Santa Fe sublime!
