Mom's Banana Puddin'

vanilla bean custard with diced bananas, cake croutons & toasted coconut

A favorite dessert in the Southern United States, Banana Puddin' is a lite and refreshing closer to a long day.

Our version is cool-water-prep – no-cooking required!   Chock full of real bananas enveloped in rich, creamy vanilla custard, sweet vanilla cake croutons and toasted unsweetened coconut — you'll be scraping every morsel out of the Cook-in-Bag!

5.0 Fork Rating

21 Fork Ratings
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$10.99
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UPC:
811355030143

About Our MOM'S BANANA PUDDIN'

  • 1 Serving Backpacking Dessert
     
  • Dietary Considerations:  vegetarian
    • 470 calories
    • 8 g protein
       
  • Meal Net Weight:  3.8 oz | 110 g    
     
  • Meal Includes:  custard mix,  cake croutons with toasted coconut
     
  • Required: cool water
     
  • Recommended:  long handled spoon
     
  • Insider Tip:  this makes a great sweet treat breakfast!

Remove

natural desiccant.

Add

2/3 cup (5 oz / 147 ml) of cool water to the main pouch and whisk to blend. Watch those corners!

Press

air from pouch, seal and pat flat.

Steep

for 10 minutes.

 

Enjoy!

Mom's Banana Puddin'

 

Ingredients & Nutrition

 

 

Ingredients:

Custard (sugar, dextrose, modified food starch, corn syrup solids, sodium phosphates, calcium sulfate, salt, natural and artificial flavor, xanthan gum, mono and diglycerides, yellow 5, yellow 6), Cake Croutons (sugar, enriched wheat flour [wheat flour, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid], eggs, butter, water, modified corn starch, soybean oil, palm oil, whey, emulsifiers [propylene glycol monoesters, mono & diglycerides, sodium stearoyl lactylate, soy lecithin], salt, nonfat milk, wheat gluten, leavening [sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate], egg whites, sodium caseinate, natural & artificial flavors, xanthan gum, locust bean gum, guar gum, soy flour), Whole Milk, Toasted Coconut (coconut, sugar, dextose, salt), Organic Bananas, Organic Unsweetened Coconut, Pure Vanilla

Special Notes:

CONTAINS: Coconut, Egg, Milk, Soy, Wheat

PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

Press Articles

This isn’t health food. By any means. It is though pretty darn delicious! It’s creamy, is bananariffic in flavor, and the cake croutons are not shareable. Cold water and 10 minutes are all that is between you and dessert.


— Trail Cooking, July 2018

 

If you’re bananas for bananas, you’re gonna love this easy, vegetarian dessert mix. Rich and creamy, and topped with crispy cake bits and toasted coconut, it preps up quick and easy for a fantastic in-camp treat whenever you have a craving for something sweet. One packet makes a very large single serving, packed with calories and carbs. Our tasters found a little to go a long way, so they recommend dividing this out into two or three smaller servings, or sharing with campmates.


— PCT Oregon: Trail Foods Taste-Off, June 2018

Reviews (21)

  • 5

    5.0 Fork Rating

    by

    This pudding is fantastic! I added vanilla wafers, but it didn't actually need anything.

  • 5

    5.0 Fork Rating

    by

    One of my favorites. Great for after dinner when on the trail or along a river.

  • 5

    5.0 Fork Rating

    by

    Definitely exceeded my expectations. Great balanced combo of pudding, real bananas, and “cookies.” A surprising real taste for trail food. The cookie cubes were crunchier than I’m used to, but I grew to enjoy it. It was a good dessert to share between 3 friends after dinner on the trail.

  • 5

    5.0 Fork Rating

    by

    At first I was sceptical but this dessert blew me an my partners mind. It smells amazing straight out of the bag but once water is added, the banana smells even better. Tasted so fresh with the coconut. Hands down I'm getting more.

  • 5

    5.0 Fork Rating

    by

    This is one of the best, most flavorful desserts available for the trail, or anytime. The colder the water, the bestter is the puddin'.

  • 5

    5.0 Fork Rating

    by

    WOWSA!! It is simply magical how you created banana pudding by just adding water. Delish!!!

  • 5

    5.0 Fork Rating

    by

    Please never discontinue this item! I won’t admit to my own mother how much I love this over hers!

  • 4

    4.0 Fork Rating

    by

    It's pretty good but the cookies were a little too crunchy for my taste. However the pudding did thicken up really well with some vigorous stirring.

  • 4

    4.0 Fork Rating

    by

    There is magic in here. How do they keep the croutons crunchy? Great backpacking treat! Is a great breakfast option as well if you like something sweat on warmer trips.

Cooking Method

just add water

Water Required

5 ounces

Temperature

cool water

Cook time

10 minutes

Serving

8 ounces

  • About
  • About Our MOM'S BANANA PUDDIN'

    • 1 Serving Backpacking Dessert
       
    • Dietary Considerations:  vegetarian
      • 470 calories
      • 8 g protein
         
    • Meal Net Weight:  3.8 oz | 110 g    
       
    • Meal Includes:  custard mix,  cake croutons with toasted coconut
       
    • Required: cool water
       
    • Recommended:  long handled spoon
       
    • Insider Tip:  this makes a great sweet treat breakfast!

    Remove

    natural desiccant.

    Add

    2/3 cup (5 oz / 147 ml) of cool water to the main pouch and whisk to blend. Watch those corners!

    Press

    air from pouch, seal and pat flat.

    Steep

    for 10 minutes.

     

    Enjoy!

    Mom's Banana Puddin'

     

    Ingredients & Nutrition

     

     

    Ingredients:

    Custard (sugar, dextrose, modified food starch, corn syrup solids, sodium phosphates, calcium sulfate, salt, natural and artificial flavor, xanthan gum, mono and diglycerides, yellow 5, yellow 6), Cake Croutons (sugar, enriched wheat flour [wheat flour, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid], eggs, butter, water, modified corn starch, soybean oil, palm oil, whey, emulsifiers [propylene glycol monoesters, mono & diglycerides, sodium stearoyl lactylate, soy lecithin], salt, nonfat milk, wheat gluten, leavening [sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate], egg whites, sodium caseinate, natural & artificial flavors, xanthan gum, locust bean gum, guar gum, soy flour), Whole Milk, Toasted Coconut (coconut, sugar, dextose, salt), Organic Bananas, Organic Unsweetened Coconut, Pure Vanilla

    Special Notes:

    CONTAINS: Coconut, Egg, Milk, Soy, Wheat

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

    Press Articles

    This isn’t health food. By any means. It is though pretty darn delicious! It’s creamy, is bananariffic in flavor, and the cake croutons are not shareable. Cold water and 10 minutes are all that is between you and dessert.


    — Trail Cooking, July 2018

     

    If you’re bananas for bananas, you’re gonna love this easy, vegetarian dessert mix. Rich and creamy, and topped with crispy cake bits and toasted coconut, it preps up quick and easy for a fantastic in-camp treat whenever you have a craving for something sweet. One packet makes a very large single serving, packed with calories and carbs. Our tasters found a little to go a long way, so they recommend dividing this out into two or three smaller servings, or sharing with campmates.


    — PCT Oregon: Trail Foods Taste-Off, June 2018

    Reviews (21)

    • 5

      5.0 Fork Rating

      by

      This pudding is fantastic! I added vanilla wafers, but it didn't actually need anything.

    • 5

      5.0 Fork Rating

      by

      One of my favorites. Great for after dinner when on the trail or along a river.

    • 5

      5.0 Fork Rating

      by

      Definitely exceeded my expectations. Great balanced combo of pudding, real bananas, and “cookies.” A surprising real taste for trail food. The cookie cubes were crunchier than I’m used to, but I grew to enjoy it. It was a good dessert to share between 3 friends after dinner on the trail.

    • 5

      5.0 Fork Rating

      by

      At first I was sceptical but this dessert blew me an my partners mind. It smells amazing straight out of the bag but once water is added, the banana smells even better. Tasted so fresh with the coconut. Hands down I'm getting more.

    • 5

      5.0 Fork Rating

      by

      This is one of the best, most flavorful desserts available for the trail, or anytime. The colder the water, the bestter is the puddin'.

    • 5

      5.0 Fork Rating

      by

      WOWSA!! It is simply magical how you created banana pudding by just adding water. Delish!!!

    • 5

      5.0 Fork Rating

      by

      Please never discontinue this item! I won’t admit to my own mother how much I love this over hers!

    • 4

      4.0 Fork Rating

      by

      It's pretty good but the cookies were a little too crunchy for my taste. However the pudding did thicken up really well with some vigorous stirring.

    • 4

      4.0 Fork Rating

      by

      There is magic in here. How do they keep the croutons crunchy? Great backpacking treat! Is a great breakfast option as well if you like something sweat on warmer trips.

    Cooking Method

    just add water

    Water Required

    5 ounces

    Temperature

    cool water

    Cook time

    10 minutes

    Serving

    8 ounces

  • Instructions
  • About Our MOM'S BANANA PUDDIN'

    • 1 Serving Backpacking Dessert
       
    • Dietary Considerations:  vegetarian
      • 470 calories
      • 8 g protein
         
    • Meal Net Weight:  3.8 oz | 110 g    
       
    • Meal Includes:  custard mix,  cake croutons with toasted coconut
       
    • Required: cool water
       
    • Recommended:  long handled spoon
       
    • Insider Tip:  this makes a great sweet treat breakfast!

    Remove

    natural desiccant.

    Add

    2/3 cup (5 oz / 147 ml) of cool water to the main pouch and whisk to blend. Watch those corners!

    Press

    air from pouch, seal and pat flat.

    Steep

    for 10 minutes.

     

    Enjoy!

    Mom's Banana Puddin'

     

    Ingredients & Nutrition

     

     

    Ingredients:

    Custard (sugar, dextrose, modified food starch, corn syrup solids, sodium phosphates, calcium sulfate, salt, natural and artificial flavor, xanthan gum, mono and diglycerides, yellow 5, yellow 6), Cake Croutons (sugar, enriched wheat flour [wheat flour, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid], eggs, butter, water, modified corn starch, soybean oil, palm oil, whey, emulsifiers [propylene glycol monoesters, mono & diglycerides, sodium stearoyl lactylate, soy lecithin], salt, nonfat milk, wheat gluten, leavening [sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate], egg whites, sodium caseinate, natural & artificial flavors, xanthan gum, locust bean gum, guar gum, soy flour), Whole Milk, Toasted Coconut (coconut, sugar, dextose, salt), Organic Bananas, Organic Unsweetened Coconut, Pure Vanilla

    Special Notes:

    CONTAINS: Coconut, Egg, Milk, Soy, Wheat

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

    Press Articles

    This isn’t health food. By any means. It is though pretty darn delicious! It’s creamy, is bananariffic in flavor, and the cake croutons are not shareable. Cold water and 10 minutes are all that is between you and dessert.


    — Trail Cooking, July 2018

     

    If you’re bananas for bananas, you’re gonna love this easy, vegetarian dessert mix. Rich and creamy, and topped with crispy cake bits and toasted coconut, it preps up quick and easy for a fantastic in-camp treat whenever you have a craving for something sweet. One packet makes a very large single serving, packed with calories and carbs. Our tasters found a little to go a long way, so they recommend dividing this out into two or three smaller servings, or sharing with campmates.


    — PCT Oregon: Trail Foods Taste-Off, June 2018

    Reviews (21)

    • 5

      5.0 Fork Rating

      by

      This pudding is fantastic! I added vanilla wafers, but it didn't actually need anything.

    • 5

      5.0 Fork Rating

      by

      One of my favorites. Great for after dinner when on the trail or along a river.

    • 5

      5.0 Fork Rating

      by

      Definitely exceeded my expectations. Great balanced combo of pudding, real bananas, and “cookies.” A surprising real taste for trail food. The cookie cubes were crunchier than I’m used to, but I grew to enjoy it. It was a good dessert to share between 3 friends after dinner on the trail.

    • 5

      5.0 Fork Rating

      by

      At first I was sceptical but this dessert blew me an my partners mind. It smells amazing straight out of the bag but once water is added, the banana smells even better. Tasted so fresh with the coconut. Hands down I'm getting more.

    • 5

      5.0 Fork Rating

      by

      This is one of the best, most flavorful desserts available for the trail, or anytime. The colder the water, the bestter is the puddin'.

    • 5

      5.0 Fork Rating

      by

      WOWSA!! It is simply magical how you created banana pudding by just adding water. Delish!!!

    • 5

      5.0 Fork Rating

      by

      Please never discontinue this item! I won’t admit to my own mother how much I love this over hers!

    • 4

      4.0 Fork Rating

      by

      It's pretty good but the cookies were a little too crunchy for my taste. However the pudding did thicken up really well with some vigorous stirring.

    • 4

      4.0 Fork Rating

      by

      There is magic in here. How do they keep the croutons crunchy? Great backpacking treat! Is a great breakfast option as well if you like something sweat on warmer trips.

    Cooking Method

    just add water

    Water Required

    5 ounces

    Temperature

    cool water

    Cook time

    10 minutes

    Serving

    8 ounces

  • Ingredients & Nutrition
  • About Our MOM'S BANANA PUDDIN'

    • 1 Serving Backpacking Dessert
       
    • Dietary Considerations:  vegetarian
      • 470 calories
      • 8 g protein
         
    • Meal Net Weight:  3.8 oz | 110 g    
       
    • Meal Includes:  custard mix,  cake croutons with toasted coconut
       
    • Required: cool water
       
    • Recommended:  long handled spoon
       
    • Insider Tip:  this makes a great sweet treat breakfast!

    Remove

    natural desiccant.

    Add

    2/3 cup (5 oz / 147 ml) of cool water to the main pouch and whisk to blend. Watch those corners!

    Press

    air from pouch, seal and pat flat.

    Steep

    for 10 minutes.

     

    Enjoy!

    Mom's Banana Puddin'

     

    Ingredients & Nutrition

     

     

    Ingredients:

    Custard (sugar, dextrose, modified food starch, corn syrup solids, sodium phosphates, calcium sulfate, salt, natural and artificial flavor, xanthan gum, mono and diglycerides, yellow 5, yellow 6), Cake Croutons (sugar, enriched wheat flour [wheat flour, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid], eggs, butter, water, modified corn starch, soybean oil, palm oil, whey, emulsifiers [propylene glycol monoesters, mono & diglycerides, sodium stearoyl lactylate, soy lecithin], salt, nonfat milk, wheat gluten, leavening [sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate], egg whites, sodium caseinate, natural & artificial flavors, xanthan gum, locust bean gum, guar gum, soy flour), Whole Milk, Toasted Coconut (coconut, sugar, dextose, salt), Organic Bananas, Organic Unsweetened Coconut, Pure Vanilla

    Special Notes:

    CONTAINS: Coconut, Egg, Milk, Soy, Wheat

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

    Press Articles

    This isn’t health food. By any means. It is though pretty darn delicious! It’s creamy, is bananariffic in flavor, and the cake croutons are not shareable. Cold water and 10 minutes are all that is between you and dessert.


    — Trail Cooking, July 2018

     

    If you’re bananas for bananas, you’re gonna love this easy, vegetarian dessert mix. Rich and creamy, and topped with crispy cake bits and toasted coconut, it preps up quick and easy for a fantastic in-camp treat whenever you have a craving for something sweet. One packet makes a very large single serving, packed with calories and carbs. Our tasters found a little to go a long way, so they recommend dividing this out into two or three smaller servings, or sharing with campmates.


    — PCT Oregon: Trail Foods Taste-Off, June 2018

    Reviews (21)

    • 5

      5.0 Fork Rating

      by

      This pudding is fantastic! I added vanilla wafers, but it didn't actually need anything.

    • 5

      5.0 Fork Rating

      by

      One of my favorites. Great for after dinner when on the trail or along a river.

    • 5

      5.0 Fork Rating

      by

      Definitely exceeded my expectations. Great balanced combo of pudding, real bananas, and “cookies.” A surprising real taste for trail food. The cookie cubes were crunchier than I’m used to, but I grew to enjoy it. It was a good dessert to share between 3 friends after dinner on the trail.

    • 5

      5.0 Fork Rating

      by

      At first I was sceptical but this dessert blew me an my partners mind. It smells amazing straight out of the bag but once water is added, the banana smells even better. Tasted so fresh with the coconut. Hands down I'm getting more.

    • 5

      5.0 Fork Rating

      by

      This is one of the best, most flavorful desserts available for the trail, or anytime. The colder the water, the bestter is the puddin'.

    • 5

      5.0 Fork Rating

      by

      WOWSA!! It is simply magical how you created banana pudding by just adding water. Delish!!!

    • 5

      5.0 Fork Rating

      by

      Please never discontinue this item! I won’t admit to my own mother how much I love this over hers!

    • 4

      4.0 Fork Rating

      by

      It's pretty good but the cookies were a little too crunchy for my taste. However the pudding did thicken up really well with some vigorous stirring.

    • 4

      4.0 Fork Rating

      by

      There is magic in here. How do they keep the croutons crunchy? Great backpacking treat! Is a great breakfast option as well if you like something sweat on warmer trips.

    Cooking Method

    just add water

    Water Required

    5 ounces

    Temperature

    cool water

    Cook time

    10 minutes

    Serving

    8 ounces

  • Reviews (21)
  • About Our MOM'S BANANA PUDDIN'

    • 1 Serving Backpacking Dessert
       
    • Dietary Considerations:  vegetarian
      • 470 calories
      • 8 g protein
         
    • Meal Net Weight:  3.8 oz | 110 g    
       
    • Meal Includes:  custard mix,  cake croutons with toasted coconut
       
    • Required: cool water
       
    • Recommended:  long handled spoon
       
    • Insider Tip:  this makes a great sweet treat breakfast!

    Remove

    natural desiccant.

    Add

    2/3 cup (5 oz / 147 ml) of cool water to the main pouch and whisk to blend. Watch those corners!

    Press

    air from pouch, seal and pat flat.

    Steep

    for 10 minutes.

     

    Enjoy!

    Mom's Banana Puddin'

     

    Ingredients & Nutrition

     

     

    Ingredients:

    Custard (sugar, dextrose, modified food starch, corn syrup solids, sodium phosphates, calcium sulfate, salt, natural and artificial flavor, xanthan gum, mono and diglycerides, yellow 5, yellow 6), Cake Croutons (sugar, enriched wheat flour [wheat flour, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid], eggs, butter, water, modified corn starch, soybean oil, palm oil, whey, emulsifiers [propylene glycol monoesters, mono & diglycerides, sodium stearoyl lactylate, soy lecithin], salt, nonfat milk, wheat gluten, leavening [sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate], egg whites, sodium caseinate, natural & artificial flavors, xanthan gum, locust bean gum, guar gum, soy flour), Whole Milk, Toasted Coconut (coconut, sugar, dextose, salt), Organic Bananas, Organic Unsweetened Coconut, Pure Vanilla

    Special Notes:

    CONTAINS: Coconut, Egg, Milk, Soy, Wheat

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

    Press Articles

    This isn’t health food. By any means. It is though pretty darn delicious! It’s creamy, is bananariffic in flavor, and the cake croutons are not shareable. Cold water and 10 minutes are all that is between you and dessert.


    — Trail Cooking, July 2018

     

    If you’re bananas for bananas, you’re gonna love this easy, vegetarian dessert mix. Rich and creamy, and topped with crispy cake bits and toasted coconut, it preps up quick and easy for a fantastic in-camp treat whenever you have a craving for something sweet. One packet makes a very large single serving, packed with calories and carbs. Our tasters found a little to go a long way, so they recommend dividing this out into two or three smaller servings, or sharing with campmates.


    — PCT Oregon: Trail Foods Taste-Off, June 2018

    Reviews (21)

    • 5

      5.0 Fork Rating

      by

      This pudding is fantastic! I added vanilla wafers, but it didn't actually need anything.

    • 5

      5.0 Fork Rating

      by

      One of my favorites. Great for after dinner when on the trail or along a river.

    • 5

      5.0 Fork Rating

      by

      Definitely exceeded my expectations. Great balanced combo of pudding, real bananas, and “cookies.” A surprising real taste for trail food. The cookie cubes were crunchier than I’m used to, but I grew to enjoy it. It was a good dessert to share between 3 friends after dinner on the trail.

    • 5

      5.0 Fork Rating

      by

      At first I was sceptical but this dessert blew me an my partners mind. It smells amazing straight out of the bag but once water is added, the banana smells even better. Tasted so fresh with the coconut. Hands down I'm getting more.

    • 5

      5.0 Fork Rating

      by

      This is one of the best, most flavorful desserts available for the trail, or anytime. The colder the water, the bestter is the puddin'.

    • 5

      5.0 Fork Rating

      by

      WOWSA!! It is simply magical how you created banana pudding by just adding water. Delish!!!

    • 5

      5.0 Fork Rating

      by

      Please never discontinue this item! I won’t admit to my own mother how much I love this over hers!

    • 4

      4.0 Fork Rating

      by

      It's pretty good but the cookies were a little too crunchy for my taste. However the pudding did thicken up really well with some vigorous stirring.

    • 4

      4.0 Fork Rating

      by

      There is magic in here. How do they keep the croutons crunchy? Great backpacking treat! Is a great breakfast option as well if you like something sweat on warmer trips.

    Cooking Method

    just add water

    Water Required

    5 ounces

    Temperature

    cool water

    Cook time

    10 minutes

    Serving

    8 ounces

  • Press
  • About Our MOM'S BANANA PUDDIN'

    • 1 Serving Backpacking Dessert
       
    • Dietary Considerations:  vegetarian
      • 470 calories
      • 8 g protein
         
    • Meal Net Weight:  3.8 oz | 110 g    
       
    • Meal Includes:  custard mix,  cake croutons with toasted coconut
       
    • Required: cool water
       
    • Recommended:  long handled spoon
       
    • Insider Tip:  this makes a great sweet treat breakfast!

    Remove

    natural desiccant.

    Add

    2/3 cup (5 oz / 147 ml) of cool water to the main pouch and whisk to blend. Watch those corners!

    Press

    air from pouch, seal and pat flat.

    Steep

    for 10 minutes.

     

    Enjoy!

    Mom's Banana Puddin'

     

    Ingredients & Nutrition

     

     

    Ingredients:

    Custard (sugar, dextrose, modified food starch, corn syrup solids, sodium phosphates, calcium sulfate, salt, natural and artificial flavor, xanthan gum, mono and diglycerides, yellow 5, yellow 6), Cake Croutons (sugar, enriched wheat flour [wheat flour, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid], eggs, butter, water, modified corn starch, soybean oil, palm oil, whey, emulsifiers [propylene glycol monoesters, mono & diglycerides, sodium stearoyl lactylate, soy lecithin], salt, nonfat milk, wheat gluten, leavening [sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate], egg whites, sodium caseinate, natural & artificial flavors, xanthan gum, locust bean gum, guar gum, soy flour), Whole Milk, Toasted Coconut (coconut, sugar, dextose, salt), Organic Bananas, Organic Unsweetened Coconut, Pure Vanilla

    Special Notes:

    CONTAINS: Coconut, Egg, Milk, Soy, Wheat

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

    Press Articles

    This isn’t health food. By any means. It is though pretty darn delicious! It’s creamy, is bananariffic in flavor, and the cake croutons are not shareable. Cold water and 10 minutes are all that is between you and dessert.


    — Trail Cooking, July 2018

     

    If you’re bananas for bananas, you’re gonna love this easy, vegetarian dessert mix. Rich and creamy, and topped with crispy cake bits and toasted coconut, it preps up quick and easy for a fantastic in-camp treat whenever you have a craving for something sweet. One packet makes a very large single serving, packed with calories and carbs. Our tasters found a little to go a long way, so they recommend dividing this out into two or three smaller servings, or sharing with campmates.


    — PCT Oregon: Trail Foods Taste-Off, June 2018

    Reviews (21)

    • 5

      5.0 Fork Rating

      by

      This pudding is fantastic! I added vanilla wafers, but it didn't actually need anything.

    • 5

      5.0 Fork Rating

      by

      One of my favorites. Great for after dinner when on the trail or along a river.

    • 5

      5.0 Fork Rating

      by

      Definitely exceeded my expectations. Great balanced combo of pudding, real bananas, and “cookies.” A surprising real taste for trail food. The cookie cubes were crunchier than I’m used to, but I grew to enjoy it. It was a good dessert to share between 3 friends after dinner on the trail.

    • 5

      5.0 Fork Rating

      by

      At first I was sceptical but this dessert blew me an my partners mind. It smells amazing straight out of the bag but once water is added, the banana smells even better. Tasted so fresh with the coconut. Hands down I'm getting more.

    • 5

      5.0 Fork Rating

      by

      This is one of the best, most flavorful desserts available for the trail, or anytime. The colder the water, the bestter is the puddin'.

    • 5

      5.0 Fork Rating

      by

      WOWSA!! It is simply magical how you created banana pudding by just adding water. Delish!!!

    • 5

      5.0 Fork Rating

      by

      Please never discontinue this item! I won’t admit to my own mother how much I love this over hers!

    • 4

      4.0 Fork Rating

      by

      It's pretty good but the cookies were a little too crunchy for my taste. However the pudding did thicken up really well with some vigorous stirring.

    • 4

      4.0 Fork Rating

      by

      There is magic in here. How do they keep the croutons crunchy? Great backpacking treat! Is a great breakfast option as well if you like something sweat on warmer trips.

    Cooking Method

    just add water

    Water Required

    5 ounces

    Temperature

    cool water

    Cook time

    10 minutes

    Serving

    8 ounces

  • FAQS
  • About Our MOM'S BANANA PUDDIN'

    • 1 Serving Backpacking Dessert
       
    • Dietary Considerations:  vegetarian
      • 470 calories
      • 8 g protein
         
    • Meal Net Weight:  3.8 oz | 110 g    
       
    • Meal Includes:  custard mix,  cake croutons with toasted coconut
       
    • Required: cool water
       
    • Recommended:  long handled spoon
       
    • Insider Tip:  this makes a great sweet treat breakfast!

    Remove

    natural desiccant.

    Add

    2/3 cup (5 oz / 147 ml) of cool water to the main pouch and whisk to blend. Watch those corners!

    Press

    air from pouch, seal and pat flat.

    Steep

    for 10 minutes.

     

    Enjoy!

    Mom's Banana Puddin'

     

    Ingredients & Nutrition

     

     

    Ingredients:

    Custard (sugar, dextrose, modified food starch, corn syrup solids, sodium phosphates, calcium sulfate, salt, natural and artificial flavor, xanthan gum, mono and diglycerides, yellow 5, yellow 6), Cake Croutons (sugar, enriched wheat flour [wheat flour, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid], eggs, butter, water, modified corn starch, soybean oil, palm oil, whey, emulsifiers [propylene glycol monoesters, mono & diglycerides, sodium stearoyl lactylate, soy lecithin], salt, nonfat milk, wheat gluten, leavening [sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate], egg whites, sodium caseinate, natural & artificial flavors, xanthan gum, locust bean gum, guar gum, soy flour), Whole Milk, Toasted Coconut (coconut, sugar, dextose, salt), Organic Bananas, Organic Unsweetened Coconut, Pure Vanilla

    Special Notes:

    CONTAINS: Coconut, Egg, Milk, Soy, Wheat

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

    Press Articles

    This isn’t health food. By any means. It is though pretty darn delicious! It’s creamy, is bananariffic in flavor, and the cake croutons are not shareable. Cold water and 10 minutes are all that is between you and dessert.


    — Trail Cooking, July 2018

     

    If you’re bananas for bananas, you’re gonna love this easy, vegetarian dessert mix. Rich and creamy, and topped with crispy cake bits and toasted coconut, it preps up quick and easy for a fantastic in-camp treat whenever you have a craving for something sweet. One packet makes a very large single serving, packed with calories and carbs. Our tasters found a little to go a long way, so they recommend dividing this out into two or three smaller servings, or sharing with campmates.


    — PCT Oregon: Trail Foods Taste-Off, June 2018

    Reviews (21)

    • 5

      5.0 Fork Rating

      by

      This pudding is fantastic! I added vanilla wafers, but it didn't actually need anything.

    • 5

      5.0 Fork Rating

      by

      One of my favorites. Great for after dinner when on the trail or along a river.

    • 5

      5.0 Fork Rating

      by

      Definitely exceeded my expectations. Great balanced combo of pudding, real bananas, and “cookies.” A surprising real taste for trail food. The cookie cubes were crunchier than I’m used to, but I grew to enjoy it. It was a good dessert to share between 3 friends after dinner on the trail.

    • 5

      5.0 Fork Rating

      by

      At first I was sceptical but this dessert blew me an my partners mind. It smells amazing straight out of the bag but once water is added, the banana smells even better. Tasted so fresh with the coconut. Hands down I'm getting more.

    • 5

      5.0 Fork Rating

      by

      This is one of the best, most flavorful desserts available for the trail, or anytime. The colder the water, the bestter is the puddin'.

    • 5

      5.0 Fork Rating

      by

      WOWSA!! It is simply magical how you created banana pudding by just adding water. Delish!!!

    • 5

      5.0 Fork Rating

      by

      Please never discontinue this item! I won’t admit to my own mother how much I love this over hers!

    • 4

      4.0 Fork Rating

      by

      It's pretty good but the cookies were a little too crunchy for my taste. However the pudding did thicken up really well with some vigorous stirring.

    • 4

      4.0 Fork Rating

      by

      There is magic in here. How do they keep the croutons crunchy? Great backpacking treat! Is a great breakfast option as well if you like something sweat on warmer trips.

    Cooking Method

    just add water

    Water Required

    5 ounces

    Temperature

    cool water

    Cook time

    10 minutes

    Serving

    8 ounces