Mom's Banana Puddin'

Mom's Banana Puddin'

vanilla bean custard with diced bananas, cake croutons & toasted coconut

A favorite dessert in the Southern United States, Banana Puddin' is a lite and refreshing closer to a long day.

Our version is cool-water-prep – no-cooking required!   Chock full of real bananas enveloped in rich, creamy vanilla custard, sweet vanilla cake croutons and toasted unsweetened coconut — you'll be scraping every morsel out of the Cook-in-Bag!

5.0 Fork Rating

20 Fork Ratings
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$10.99
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UPC:
811355030143

About Our MOM'S BANANA PUDDIN'

  • 1 Serving Backpacking Dessert
     
  • Dietary Considerations:  vegetarian
    • 470 calories
    • 8 g protein
       
  • Meal Net Weight:  3.8 oz | 110 g    
     
  • Meal Includes:  custard mix,  cake croutons with toasted coconut
     
  • Required: cool water
     
  • Recommended:  long handled spoon
     
  • Insider Tip:  this makes a great sweet treat breakfast!

Remove

natural desiccant.

Add

2/3 cup (5 oz / 147 ml) of cool water to the main pouch and whisk to blend. Watch those corners!

Press

air from pouch, seal and pat flat.

Steep

for 10 minutes.

 

Enjoy!

Mom's Banana Puddin'

 

Ingredients & Nutrition

 

 

Ingredients:

Custard (sugar, dextrose, modified food starch, corn syrup solids, sodium phosphates, calcium sulfate, salt, natural and artificial flavor, xanthan gum, mono and diglycerides, yellow 5, yellow 6), Cake Croutons (sugar, enriched wheat flour [wheat flour, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid], eggs, butter, water, modified corn starch, soybean oil, palm oil, whey, emulsifiers [propylene glycol monoesters, mono & diglycerides, sodium stearoyl lactylate, soy lecithin], salt, nonfat milk, wheat gluten, leavening [sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate], egg whites, sodium caseinate, natural & artificial flavors, xanthan gum, locust bean gum, guar gum, soy flour), Whole Milk, Toasted Coconut (coconut, sugar, dextose, salt), Organic Bananas, Organic Unsweetened Coconut, Pure Vanilla

Special Notes:

CONTAINS: Coconut, Egg, Milk, Soy, Wheat

PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

Press Articles

This isn’t health food. By any means. It is though pretty darn delicious! It’s creamy, is bananariffic in flavor, and the cake croutons are not shareable. Cold water and 10 minutes are all that is between you and dessert.


— Trail Cooking, July 2018

Read more

 

If you’re bananas for bananas, you’re gonna love this easy, vegetarian dessert mix. Rich and creamy, and topped with crispy cake bits and toasted coconut, it preps up quick and easy for a fantastic in-camp treat whenever you have a craving for something sweet. One packet makes a very large single serving, packed with calories and carbs. Our tasters found a little to go a long way, so they recommend dividing this out into two or three smaller servings, or sharing with campmates.


— PCT Oregon: Trail Foods Taste-Off, June 2018

Read more

Reviews (20)

  • 5

    5.0 Fork Rating

    by

    Out of this world. Tastes literally like moms.

  • 5

    5.0 Fork Rating

    by

    We went bananas over this puddin'! Yes, pun intended. This can easily be shared among 3 people after a hearty dinner. Keep it up, Packit G!

  • 5

    5.0 Fork Rating

    by

    Recently I was backpacking with friends . One night after dinner it was time for dessert . They had Mountain House Berry Crisp . It looked like lumpy paste , and tasted like too-sweet cold mush . I had Mamas Banana Puddin’ . Dang ! This is a really yummy banana taste with delightful crunchy bits too ! My friends experienced “ dessert fail “ . They tossed half of their sweet slop into the campfire .

  • 5

    5.0 Fork Rating

    by

    I never thought I would say that I had strong feelings for pudding, until I tasted this pudding from Pack it Gourmet. It had me slowing down the bites to really savor it. This was one of my favorite dehydrated meals of 2020, read my top 5 here! outdoors-explored.com/2020/12/24/the-top-5-dehydrated-meals-of-2020/

  • 5

    5.0 Fork Rating

    by

    This was great! It was the best treat after a day of hiking. It's not too sweet, but sweet enough. It has crunch (the croutons added a great texture), worth its weight in my backpack.

  • 5

    5.0 Fork Rating

    by

    Tasted really good! I really didn’t care for the ingredient list. An astounding amount of artificial flavors and colors will make a lot of people take a moment of pause.

  • 5

    5.0 Fork Rating

    by

    Super easy and really good. I am buying two next time for our fall trip. Thanks!

  • 5

    5.0 Fork Rating

    by

    Tastes excellent with rich banana flavor. Listed here as a dessert but works great as a no-cook breakfast.

  • 5

    5.0 Fork Rating

    by

    Super fast, extremely tasty and I gave it a slight boost with a shot of Grand Marnier I packed for the trip. It was delicious before the shot for those that are interested in the product as is.

Cooking Method

just add water

Water Required

5 ounces

Temperature

cool water

Cook time

10 minutes

Serving

8 ounces

  • About

    • About Our MOM'S BANANA PUDDIN'

    • 1 Serving Backpacking Dessert
       
    • Dietary Considerations:  vegetarian
      • 470 calories
      • 8 g protein
         
    • Meal Net Weight:  3.8 oz | 110 g    
       
    • Meal Includes:  custard mix,  cake croutons with toasted coconut
       
    • Required: cool water
       
    • Recommended:  long handled spoon
       
    • Insider Tip:  this makes a great sweet treat breakfast!

    Remove

    natural desiccant.

    Add

    2/3 cup (5 oz / 147 ml) of cool water to the main pouch and whisk to blend. Watch those corners!

    Press

    air from pouch, seal and pat flat.

    Steep

    for 10 minutes.

     

    Enjoy!

    Mom's Banana Puddin'

     

    Ingredients & Nutrition

     

     

    Ingredients:

    Custard (sugar, dextrose, modified food starch, corn syrup solids, sodium phosphates, calcium sulfate, salt, natural and artificial flavor, xanthan gum, mono and diglycerides, yellow 5, yellow 6), Cake Croutons (sugar, enriched wheat flour [wheat flour, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid], eggs, butter, water, modified corn starch, soybean oil, palm oil, whey, emulsifiers [propylene glycol monoesters, mono & diglycerides, sodium stearoyl lactylate, soy lecithin], salt, nonfat milk, wheat gluten, leavening [sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate], egg whites, sodium caseinate, natural & artificial flavors, xanthan gum, locust bean gum, guar gum, soy flour), Whole Milk, Toasted Coconut (coconut, sugar, dextose, salt), Organic Bananas, Organic Unsweetened Coconut, Pure Vanilla

    Special Notes:

    CONTAINS: Coconut, Egg, Milk, Soy, Wheat

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

    Press Articles

    This isn’t health food. By any means. It is though pretty darn delicious! It’s creamy, is bananariffic in flavor, and the cake croutons are not shareable. Cold water and 10 minutes are all that is between you and dessert.


    — Trail Cooking, July 2018

    Read more

     

    If you’re bananas for bananas, you’re gonna love this easy, vegetarian dessert mix. Rich and creamy, and topped with crispy cake bits and toasted coconut, it preps up quick and easy for a fantastic in-camp treat whenever you have a craving for something sweet. One packet makes a very large single serving, packed with calories and carbs. Our tasters found a little to go a long way, so they recommend dividing this out into two or three smaller servings, or sharing with campmates.


    — PCT Oregon: Trail Foods Taste-Off, June 2018

    Read more

    Reviews (20)

    • 5

      5.0 Fork Rating

      by

      Out of this world. Tastes literally like moms.

    • 5

      5.0 Fork Rating

      by

      We went bananas over this puddin'! Yes, pun intended. This can easily be shared among 3 people after a hearty dinner. Keep it up, Packit G!

    • 5

      5.0 Fork Rating

      by

      Recently I was backpacking with friends . One night after dinner it was time for dessert . They had Mountain House Berry Crisp . It looked like lumpy paste , and tasted like too-sweet cold mush . I had Mamas Banana Puddin’ . Dang ! This is a really yummy banana taste with delightful crunchy bits too ! My friends experienced “ dessert fail “ . They tossed half of their sweet slop into the campfire .

    • 5

      5.0 Fork Rating

      by

      I never thought I would say that I had strong feelings for pudding, until I tasted this pudding from Pack it Gourmet. It had me slowing down the bites to really savor it. This was one of my favorite dehydrated meals of 2020, read my top 5 here! outdoors-explored.com/2020/12/24/the-top-5-dehydrated-meals-of-2020/

    • 5

      5.0 Fork Rating

      by

      This was great! It was the best treat after a day of hiking. It's not too sweet, but sweet enough. It has crunch (the croutons added a great texture), worth its weight in my backpack.

    • 5

      5.0 Fork Rating

      by

      Tasted really good! I really didn’t care for the ingredient list. An astounding amount of artificial flavors and colors will make a lot of people take a moment of pause.

    • 5

      5.0 Fork Rating

      by

      Super easy and really good. I am buying two next time for our fall trip. Thanks!

    • 5

      5.0 Fork Rating

      by

      Tastes excellent with rich banana flavor. Listed here as a dessert but works great as a no-cook breakfast.

    • 5

      5.0 Fork Rating

      by

      Super fast, extremely tasty and I gave it a slight boost with a shot of Grand Marnier I packed for the trip. It was delicious before the shot for those that are interested in the product as is.

    Cooking Method

    just add water

    Water Required

    5 ounces

    Temperature

    cool water

    Cook time

    10 minutes

    Serving

    8 ounces

  • Instructions

    • About Our MOM'S BANANA PUDDIN'

    • 1 Serving Backpacking Dessert
       
    • Dietary Considerations:  vegetarian
      • 470 calories
      • 8 g protein
         
    • Meal Net Weight:  3.8 oz | 110 g    
       
    • Meal Includes:  custard mix,  cake croutons with toasted coconut
       
    • Required: cool water
       
    • Recommended:  long handled spoon
       
    • Insider Tip:  this makes a great sweet treat breakfast!

    Remove

    natural desiccant.

    Add

    2/3 cup (5 oz / 147 ml) of cool water to the main pouch and whisk to blend. Watch those corners!

    Press

    air from pouch, seal and pat flat.

    Steep

    for 10 minutes.

     

    Enjoy!

    Mom's Banana Puddin'

     

    Ingredients & Nutrition

     

     

    Ingredients:

    Custard (sugar, dextrose, modified food starch, corn syrup solids, sodium phosphates, calcium sulfate, salt, natural and artificial flavor, xanthan gum, mono and diglycerides, yellow 5, yellow 6), Cake Croutons (sugar, enriched wheat flour [wheat flour, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid], eggs, butter, water, modified corn starch, soybean oil, palm oil, whey, emulsifiers [propylene glycol monoesters, mono & diglycerides, sodium stearoyl lactylate, soy lecithin], salt, nonfat milk, wheat gluten, leavening [sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate], egg whites, sodium caseinate, natural & artificial flavors, xanthan gum, locust bean gum, guar gum, soy flour), Whole Milk, Toasted Coconut (coconut, sugar, dextose, salt), Organic Bananas, Organic Unsweetened Coconut, Pure Vanilla

    Special Notes:

    CONTAINS: Coconut, Egg, Milk, Soy, Wheat

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

    Press Articles

    This isn’t health food. By any means. It is though pretty darn delicious! It’s creamy, is bananariffic in flavor, and the cake croutons are not shareable. Cold water and 10 minutes are all that is between you and dessert.


    — Trail Cooking, July 2018

    Read more

     

    If you’re bananas for bananas, you’re gonna love this easy, vegetarian dessert mix. Rich and creamy, and topped with crispy cake bits and toasted coconut, it preps up quick and easy for a fantastic in-camp treat whenever you have a craving for something sweet. One packet makes a very large single serving, packed with calories and carbs. Our tasters found a little to go a long way, so they recommend dividing this out into two or three smaller servings, or sharing with campmates.


    — PCT Oregon: Trail Foods Taste-Off, June 2018

    Read more

    Reviews (20)

    • 5

      5.0 Fork Rating

      by

      Out of this world. Tastes literally like moms.

    • 5

      5.0 Fork Rating

      by

      We went bananas over this puddin'! Yes, pun intended. This can easily be shared among 3 people after a hearty dinner. Keep it up, Packit G!

    • 5

      5.0 Fork Rating

      by

      Recently I was backpacking with friends . One night after dinner it was time for dessert . They had Mountain House Berry Crisp . It looked like lumpy paste , and tasted like too-sweet cold mush . I had Mamas Banana Puddin’ . Dang ! This is a really yummy banana taste with delightful crunchy bits too ! My friends experienced “ dessert fail “ . They tossed half of their sweet slop into the campfire .

    • 5

      5.0 Fork Rating

      by

      I never thought I would say that I had strong feelings for pudding, until I tasted this pudding from Pack it Gourmet. It had me slowing down the bites to really savor it. This was one of my favorite dehydrated meals of 2020, read my top 5 here! outdoors-explored.com/2020/12/24/the-top-5-dehydrated-meals-of-2020/

    • 5

      5.0 Fork Rating

      by

      This was great! It was the best treat after a day of hiking. It's not too sweet, but sweet enough. It has crunch (the croutons added a great texture), worth its weight in my backpack.

    • 5

      5.0 Fork Rating

      by

      Tasted really good! I really didn’t care for the ingredient list. An astounding amount of artificial flavors and colors will make a lot of people take a moment of pause.

    • 5

      5.0 Fork Rating

      by

      Super easy and really good. I am buying two next time for our fall trip. Thanks!

    • 5

      5.0 Fork Rating

      by

      Tastes excellent with rich banana flavor. Listed here as a dessert but works great as a no-cook breakfast.

    • 5

      5.0 Fork Rating

      by

      Super fast, extremely tasty and I gave it a slight boost with a shot of Grand Marnier I packed for the trip. It was delicious before the shot for those that are interested in the product as is.

    Cooking Method

    just add water

    Water Required

    5 ounces

    Temperature

    cool water

    Cook time

    10 minutes

    Serving

    8 ounces

  • Ingredients & Nutrition

    • About Our MOM'S BANANA PUDDIN'

    • 1 Serving Backpacking Dessert
       
    • Dietary Considerations:  vegetarian
      • 470 calories
      • 8 g protein
         
    • Meal Net Weight:  3.8 oz | 110 g    
       
    • Meal Includes:  custard mix,  cake croutons with toasted coconut
       
    • Required: cool water
       
    • Recommended:  long handled spoon
       
    • Insider Tip:  this makes a great sweet treat breakfast!

    Remove

    natural desiccant.

    Add

    2/3 cup (5 oz / 147 ml) of cool water to the main pouch and whisk to blend. Watch those corners!

    Press

    air from pouch, seal and pat flat.

    Steep

    for 10 minutes.

     

    Enjoy!

    Mom's Banana Puddin'

     

    Ingredients & Nutrition

     

     

    Ingredients:

    Custard (sugar, dextrose, modified food starch, corn syrup solids, sodium phosphates, calcium sulfate, salt, natural and artificial flavor, xanthan gum, mono and diglycerides, yellow 5, yellow 6), Cake Croutons (sugar, enriched wheat flour [wheat flour, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid], eggs, butter, water, modified corn starch, soybean oil, palm oil, whey, emulsifiers [propylene glycol monoesters, mono & diglycerides, sodium stearoyl lactylate, soy lecithin], salt, nonfat milk, wheat gluten, leavening [sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate], egg whites, sodium caseinate, natural & artificial flavors, xanthan gum, locust bean gum, guar gum, soy flour), Whole Milk, Toasted Coconut (coconut, sugar, dextose, salt), Organic Bananas, Organic Unsweetened Coconut, Pure Vanilla

    Special Notes:

    CONTAINS: Coconut, Egg, Milk, Soy, Wheat

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

    Press Articles

    This isn’t health food. By any means. It is though pretty darn delicious! It’s creamy, is bananariffic in flavor, and the cake croutons are not shareable. Cold water and 10 minutes are all that is between you and dessert.


    — Trail Cooking, July 2018

    Read more

     

    If you’re bananas for bananas, you’re gonna love this easy, vegetarian dessert mix. Rich and creamy, and topped with crispy cake bits and toasted coconut, it preps up quick and easy for a fantastic in-camp treat whenever you have a craving for something sweet. One packet makes a very large single serving, packed with calories and carbs. Our tasters found a little to go a long way, so they recommend dividing this out into two or three smaller servings, or sharing with campmates.


    — PCT Oregon: Trail Foods Taste-Off, June 2018

    Read more

    Reviews (20)

    • 5

      5.0 Fork Rating

      by

      Out of this world. Tastes literally like moms.

    • 5

      5.0 Fork Rating

      by

      We went bananas over this puddin'! Yes, pun intended. This can easily be shared among 3 people after a hearty dinner. Keep it up, Packit G!

    • 5

      5.0 Fork Rating

      by

      Recently I was backpacking with friends . One night after dinner it was time for dessert . They had Mountain House Berry Crisp . It looked like lumpy paste , and tasted like too-sweet cold mush . I had Mamas Banana Puddin’ . Dang ! This is a really yummy banana taste with delightful crunchy bits too ! My friends experienced “ dessert fail “ . They tossed half of their sweet slop into the campfire .

    • 5

      5.0 Fork Rating

      by

      I never thought I would say that I had strong feelings for pudding, until I tasted this pudding from Pack it Gourmet. It had me slowing down the bites to really savor it. This was one of my favorite dehydrated meals of 2020, read my top 5 here! outdoors-explored.com/2020/12/24/the-top-5-dehydrated-meals-of-2020/

    • 5

      5.0 Fork Rating

      by

      This was great! It was the best treat after a day of hiking. It's not too sweet, but sweet enough. It has crunch (the croutons added a great texture), worth its weight in my backpack.

    • 5

      5.0 Fork Rating

      by

      Tasted really good! I really didn’t care for the ingredient list. An astounding amount of artificial flavors and colors will make a lot of people take a moment of pause.

    • 5

      5.0 Fork Rating

      by

      Super easy and really good. I am buying two next time for our fall trip. Thanks!

    • 5

      5.0 Fork Rating

      by

      Tastes excellent with rich banana flavor. Listed here as a dessert but works great as a no-cook breakfast.

    • 5

      5.0 Fork Rating

      by

      Super fast, extremely tasty and I gave it a slight boost with a shot of Grand Marnier I packed for the trip. It was delicious before the shot for those that are interested in the product as is.

    Cooking Method

    just add water

    Water Required

    5 ounces

    Temperature

    cool water

    Cook time

    10 minutes

    Serving

    8 ounces

  • Reviews (20)

    • About Our MOM'S BANANA PUDDIN'

    • 1 Serving Backpacking Dessert
       
    • Dietary Considerations:  vegetarian
      • 470 calories
      • 8 g protein
         
    • Meal Net Weight:  3.8 oz | 110 g    
       
    • Meal Includes:  custard mix,  cake croutons with toasted coconut
       
    • Required: cool water
       
    • Recommended:  long handled spoon
       
    • Insider Tip:  this makes a great sweet treat breakfast!

    Remove

    natural desiccant.

    Add

    2/3 cup (5 oz / 147 ml) of cool water to the main pouch and whisk to blend. Watch those corners!

    Press

    air from pouch, seal and pat flat.

    Steep

    for 10 minutes.

     

    Enjoy!

    Mom's Banana Puddin'

     

    Ingredients & Nutrition

     

     

    Ingredients:

    Custard (sugar, dextrose, modified food starch, corn syrup solids, sodium phosphates, calcium sulfate, salt, natural and artificial flavor, xanthan gum, mono and diglycerides, yellow 5, yellow 6), Cake Croutons (sugar, enriched wheat flour [wheat flour, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid], eggs, butter, water, modified corn starch, soybean oil, palm oil, whey, emulsifiers [propylene glycol monoesters, mono & diglycerides, sodium stearoyl lactylate, soy lecithin], salt, nonfat milk, wheat gluten, leavening [sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate], egg whites, sodium caseinate, natural & artificial flavors, xanthan gum, locust bean gum, guar gum, soy flour), Whole Milk, Toasted Coconut (coconut, sugar, dextose, salt), Organic Bananas, Organic Unsweetened Coconut, Pure Vanilla

    Special Notes:

    CONTAINS: Coconut, Egg, Milk, Soy, Wheat

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

    Press Articles

    This isn’t health food. By any means. It is though pretty darn delicious! It’s creamy, is bananariffic in flavor, and the cake croutons are not shareable. Cold water and 10 minutes are all that is between you and dessert.


    — Trail Cooking, July 2018

    Read more

     

    If you’re bananas for bananas, you’re gonna love this easy, vegetarian dessert mix. Rich and creamy, and topped with crispy cake bits and toasted coconut, it preps up quick and easy for a fantastic in-camp treat whenever you have a craving for something sweet. One packet makes a very large single serving, packed with calories and carbs. Our tasters found a little to go a long way, so they recommend dividing this out into two or three smaller servings, or sharing with campmates.


    — PCT Oregon: Trail Foods Taste-Off, June 2018

    Read more

    Reviews (20)

    • 5

      5.0 Fork Rating

      by

      Out of this world. Tastes literally like moms.

    • 5

      5.0 Fork Rating

      by

      We went bananas over this puddin'! Yes, pun intended. This can easily be shared among 3 people after a hearty dinner. Keep it up, Packit G!

    • 5

      5.0 Fork Rating

      by

      Recently I was backpacking with friends . One night after dinner it was time for dessert . They had Mountain House Berry Crisp . It looked like lumpy paste , and tasted like too-sweet cold mush . I had Mamas Banana Puddin’ . Dang ! This is a really yummy banana taste with delightful crunchy bits too ! My friends experienced “ dessert fail “ . They tossed half of their sweet slop into the campfire .

    • 5

      5.0 Fork Rating

      by

      I never thought I would say that I had strong feelings for pudding, until I tasted this pudding from Pack it Gourmet. It had me slowing down the bites to really savor it. This was one of my favorite dehydrated meals of 2020, read my top 5 here! outdoors-explored.com/2020/12/24/the-top-5-dehydrated-meals-of-2020/

    • 5

      5.0 Fork Rating

      by

      This was great! It was the best treat after a day of hiking. It's not too sweet, but sweet enough. It has crunch (the croutons added a great texture), worth its weight in my backpack.

    • 5

      5.0 Fork Rating

      by

      Tasted really good! I really didn’t care for the ingredient list. An astounding amount of artificial flavors and colors will make a lot of people take a moment of pause.

    • 5

      5.0 Fork Rating

      by

      Super easy and really good. I am buying two next time for our fall trip. Thanks!

    • 5

      5.0 Fork Rating

      by

      Tastes excellent with rich banana flavor. Listed here as a dessert but works great as a no-cook breakfast.

    • 5

      5.0 Fork Rating

      by

      Super fast, extremely tasty and I gave it a slight boost with a shot of Grand Marnier I packed for the trip. It was delicious before the shot for those that are interested in the product as is.

    Cooking Method

    just add water

    Water Required

    5 ounces

    Temperature

    cool water

    Cook time

    10 minutes

    Serving

    8 ounces

  • Press

    • About Our MOM'S BANANA PUDDIN'

    • 1 Serving Backpacking Dessert
       
    • Dietary Considerations:  vegetarian
      • 470 calories
      • 8 g protein
         
    • Meal Net Weight:  3.8 oz | 110 g    
       
    • Meal Includes:  custard mix,  cake croutons with toasted coconut
       
    • Required: cool water
       
    • Recommended:  long handled spoon
       
    • Insider Tip:  this makes a great sweet treat breakfast!

    Remove

    natural desiccant.

    Add

    2/3 cup (5 oz / 147 ml) of cool water to the main pouch and whisk to blend. Watch those corners!

    Press

    air from pouch, seal and pat flat.

    Steep

    for 10 minutes.

     

    Enjoy!

    Mom's Banana Puddin'

     

    Ingredients & Nutrition

     

     

    Ingredients:

    Custard (sugar, dextrose, modified food starch, corn syrup solids, sodium phosphates, calcium sulfate, salt, natural and artificial flavor, xanthan gum, mono and diglycerides, yellow 5, yellow 6), Cake Croutons (sugar, enriched wheat flour [wheat flour, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid], eggs, butter, water, modified corn starch, soybean oil, palm oil, whey, emulsifiers [propylene glycol monoesters, mono & diglycerides, sodium stearoyl lactylate, soy lecithin], salt, nonfat milk, wheat gluten, leavening [sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate], egg whites, sodium caseinate, natural & artificial flavors, xanthan gum, locust bean gum, guar gum, soy flour), Whole Milk, Toasted Coconut (coconut, sugar, dextose, salt), Organic Bananas, Organic Unsweetened Coconut, Pure Vanilla

    Special Notes:

    CONTAINS: Coconut, Egg, Milk, Soy, Wheat

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

    Press Articles

    This isn’t health food. By any means. It is though pretty darn delicious! It’s creamy, is bananariffic in flavor, and the cake croutons are not shareable. Cold water and 10 minutes are all that is between you and dessert.


    — Trail Cooking, July 2018

    Read more

     

    If you’re bananas for bananas, you’re gonna love this easy, vegetarian dessert mix. Rich and creamy, and topped with crispy cake bits and toasted coconut, it preps up quick and easy for a fantastic in-camp treat whenever you have a craving for something sweet. One packet makes a very large single serving, packed with calories and carbs. Our tasters found a little to go a long way, so they recommend dividing this out into two or three smaller servings, or sharing with campmates.


    — PCT Oregon: Trail Foods Taste-Off, June 2018

    Read more

    Reviews (20)

    • 5

      5.0 Fork Rating

      by

      Out of this world. Tastes literally like moms.

    • 5

      5.0 Fork Rating

      by

      We went bananas over this puddin'! Yes, pun intended. This can easily be shared among 3 people after a hearty dinner. Keep it up, Packit G!

    • 5

      5.0 Fork Rating

      by

      Recently I was backpacking with friends . One night after dinner it was time for dessert . They had Mountain House Berry Crisp . It looked like lumpy paste , and tasted like too-sweet cold mush . I had Mamas Banana Puddin’ . Dang ! This is a really yummy banana taste with delightful crunchy bits too ! My friends experienced “ dessert fail “ . They tossed half of their sweet slop into the campfire .

    • 5

      5.0 Fork Rating

      by

      I never thought I would say that I had strong feelings for pudding, until I tasted this pudding from Pack it Gourmet. It had me slowing down the bites to really savor it. This was one of my favorite dehydrated meals of 2020, read my top 5 here! outdoors-explored.com/2020/12/24/the-top-5-dehydrated-meals-of-2020/

    • 5

      5.0 Fork Rating

      by

      This was great! It was the best treat after a day of hiking. It's not too sweet, but sweet enough. It has crunch (the croutons added a great texture), worth its weight in my backpack.

    • 5

      5.0 Fork Rating

      by

      Tasted really good! I really didn’t care for the ingredient list. An astounding amount of artificial flavors and colors will make a lot of people take a moment of pause.

    • 5

      5.0 Fork Rating

      by

      Super easy and really good. I am buying two next time for our fall trip. Thanks!

    • 5

      5.0 Fork Rating

      by

      Tastes excellent with rich banana flavor. Listed here as a dessert but works great as a no-cook breakfast.

    • 5

      5.0 Fork Rating

      by

      Super fast, extremely tasty and I gave it a slight boost with a shot of Grand Marnier I packed for the trip. It was delicious before the shot for those that are interested in the product as is.

    Cooking Method

    just add water

    Water Required

    5 ounces

    Temperature

    cool water

    Cook time

    10 minutes

    Serving

    8 ounces

  • FAQS

    • About Our MOM'S BANANA PUDDIN'

    • 1 Serving Backpacking Dessert
       
    • Dietary Considerations:  vegetarian
      • 470 calories
      • 8 g protein
         
    • Meal Net Weight:  3.8 oz | 110 g    
       
    • Meal Includes:  custard mix,  cake croutons with toasted coconut
       
    • Required: cool water
       
    • Recommended:  long handled spoon
       
    • Insider Tip:  this makes a great sweet treat breakfast!

    Remove

    natural desiccant.

    Add

    2/3 cup (5 oz / 147 ml) of cool water to the main pouch and whisk to blend. Watch those corners!

    Press

    air from pouch, seal and pat flat.

    Steep

    for 10 minutes.

     

    Enjoy!

    Mom's Banana Puddin'

     

    Ingredients & Nutrition

     

     

    Ingredients:

    Custard (sugar, dextrose, modified food starch, corn syrup solids, sodium phosphates, calcium sulfate, salt, natural and artificial flavor, xanthan gum, mono and diglycerides, yellow 5, yellow 6), Cake Croutons (sugar, enriched wheat flour [wheat flour, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid], eggs, butter, water, modified corn starch, soybean oil, palm oil, whey, emulsifiers [propylene glycol monoesters, mono & diglycerides, sodium stearoyl lactylate, soy lecithin], salt, nonfat milk, wheat gluten, leavening [sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate], egg whites, sodium caseinate, natural & artificial flavors, xanthan gum, locust bean gum, guar gum, soy flour), Whole Milk, Toasted Coconut (coconut, sugar, dextose, salt), Organic Bananas, Organic Unsweetened Coconut, Pure Vanilla

    Special Notes:

    CONTAINS: Coconut, Egg, Milk, Soy, Wheat

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

    Press Articles

    This isn’t health food. By any means. It is though pretty darn delicious! It’s creamy, is bananariffic in flavor, and the cake croutons are not shareable. Cold water and 10 minutes are all that is between you and dessert.


    — Trail Cooking, July 2018

    Read more

     

    If you’re bananas for bananas, you’re gonna love this easy, vegetarian dessert mix. Rich and creamy, and topped with crispy cake bits and toasted coconut, it preps up quick and easy for a fantastic in-camp treat whenever you have a craving for something sweet. One packet makes a very large single serving, packed with calories and carbs. Our tasters found a little to go a long way, so they recommend dividing this out into two or three smaller servings, or sharing with campmates.


    — PCT Oregon: Trail Foods Taste-Off, June 2018

    Read more

    Reviews (20)

    • 5

      5.0 Fork Rating

      by

      Out of this world. Tastes literally like moms.

    • 5

      5.0 Fork Rating

      by

      We went bananas over this puddin'! Yes, pun intended. This can easily be shared among 3 people after a hearty dinner. Keep it up, Packit G!

    • 5

      5.0 Fork Rating

      by

      Recently I was backpacking with friends . One night after dinner it was time for dessert . They had Mountain House Berry Crisp . It looked like lumpy paste , and tasted like too-sweet cold mush . I had Mamas Banana Puddin’ . Dang ! This is a really yummy banana taste with delightful crunchy bits too ! My friends experienced “ dessert fail “ . They tossed half of their sweet slop into the campfire .

    • 5

      5.0 Fork Rating

      by

      I never thought I would say that I had strong feelings for pudding, until I tasted this pudding from Pack it Gourmet. It had me slowing down the bites to really savor it. This was one of my favorite dehydrated meals of 2020, read my top 5 here! outdoors-explored.com/2020/12/24/the-top-5-dehydrated-meals-of-2020/

    • 5

      5.0 Fork Rating

      by

      This was great! It was the best treat after a day of hiking. It's not too sweet, but sweet enough. It has crunch (the croutons added a great texture), worth its weight in my backpack.

    • 5

      5.0 Fork Rating

      by

      Tasted really good! I really didn’t care for the ingredient list. An astounding amount of artificial flavors and colors will make a lot of people take a moment of pause.

    • 5

      5.0 Fork Rating

      by

      Super easy and really good. I am buying two next time for our fall trip. Thanks!

    • 5

      5.0 Fork Rating

      by

      Tastes excellent with rich banana flavor. Listed here as a dessert but works great as a no-cook breakfast.

    • 5

      5.0 Fork Rating

      by

      Super fast, extremely tasty and I gave it a slight boost with a shot of Grand Marnier I packed for the trip. It was delicious before the shot for those that are interested in the product as is.

    Cooking Method

    just add water

    Water Required

    5 ounces

    Temperature

    cool water

    Cook time

    10 minutes

    Serving

    8 ounces

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