Mom's Banana Puddin'

Mom's Banana Puddin'

vanilla bean custard with diced bananas, cake croutons & toasted coconut

A favorite dessert in the Southern United States, Banana Puddin' is a lite and refreshing closer to a long day.

Our version is cool-water-prep – no-cooking required!   Chock full of real bananas enveloped in rich, creamy vanilla custard, sweet vanilla cake croutons and toasted unsweetened coconut — you'll be scraping every morsel out of the Cook-in-Bag!

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$10.99
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UPC:
811355030143

About Our MOM'S BANANA PUDDIN'

  • 1 Serving Backpacking Dessert
     
  • Dietary Considerations:  vegetarian
    • 470 calories
    • 8 g protein
       
  • Meal Net Weight:  3.8 oz | 110 g    
     
  • Meal Includes:  custard mix,  cake croutons with toasted coconut
     
  • Required: cool water
     
  • Recommended:  long handled spoon
     
  • Insider Tip:  this makes a great sweet treat breakfast!

Remove

natural desiccant.

Add

2/3 cup (5 oz / 147 ml) of cool water to the main pouch and whisk to blend. Watch those corners!

Press

air from pouch, seal and pat flat.

Steep

for 10 minutes.

 

Enjoy!

Mom's Banana Puddin'

 

Ingredients & Nutrition

 

 

Ingredients:

Custard (sugar, dextrose, modified food starch, corn syrup solids, sodium phosphates, calcium sulfate, salt, natural and artificial flavor, xanthan gum, mono and diglycerides, yellow 5, yellow 6), Cake Croutons (sugar, enriched wheat flour [wheat flour, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid], eggs, butter, water, modified corn starch, soybean oil, palm oil, whey, emulsifiers [propylene glycol monoesters, mono & diglycerides, sodium stearoyl lactylate, soy lecithin], salt, nonfat milk, wheat gluten, leavening [sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate], egg whites, sodium caseinate, natural & artificial flavors, xanthan gum, locust bean gum, guar gum, soy flour), Whole Milk, Toasted Coconut (coconut, sugar, dextose, salt), Organic Bananas, Organic Unsweetened Coconut, Pure Vanilla

Special Notes:

CONTAINS: Coconut, Egg, Milk, Soy, Wheat

PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

Press Articles

This isn’t health food. By any means. It is though pretty darn delicious! It’s creamy, is bananariffic in flavor, and the cake croutons are not shareable. Cold water and 10 minutes are all that is between you and dessert.


— Trail Cooking, July 2018

Read more

 

If you’re bananas for bananas, you’re gonna love this easy, vegetarian dessert mix. Rich and creamy, and topped with crispy cake bits and toasted coconut, it preps up quick and easy for a fantastic in-camp treat whenever you have a craving for something sweet. One packet makes a very large single serving, packed with calories and carbs. Our tasters found a little to go a long way, so they recommend dividing this out into two or three smaller servings, or sharing with campmates.


— PCT Oregon: Trail Foods Taste-Off, June 2018

Read more

Reviews (20)

  • 5

    5.0 Fork Rating

    by

    Just gave this a taste test at home. Wow! I really didn't know what to expect, but I can't imagine it tasting better! Easy to mix, thickens up nicely, and is definitely a good sized serving. Delicious!

  • 5

    5.0 Fork Rating

    by

    Well this is definitely banana pudding! Great texture, easy to make, just dump the water n aand mix it up add in toastees and coconut and voila. Makes a great snack/dessert out on the trail, others will be jealous. Now how about some pistachio pudding, mmm!,

Cooking Method

just add water

Water Required

5 ounces

Temperature

cool water

Cook time

10 minutes

Serving

8 ounces

  • About

    • About Our MOM'S BANANA PUDDIN'

    • 1 Serving Backpacking Dessert
       
    • Dietary Considerations:  vegetarian
      • 470 calories
      • 8 g protein
         
    • Meal Net Weight:  3.8 oz | 110 g    
       
    • Meal Includes:  custard mix,  cake croutons with toasted coconut
       
    • Required: cool water
       
    • Recommended:  long handled spoon
       
    • Insider Tip:  this makes a great sweet treat breakfast!

    Remove

    natural desiccant.

    Add

    2/3 cup (5 oz / 147 ml) of cool water to the main pouch and whisk to blend. Watch those corners!

    Press

    air from pouch, seal and pat flat.

    Steep

    for 10 minutes.

     

    Enjoy!

    Mom's Banana Puddin'

     

    Ingredients & Nutrition

     

     

    Ingredients:

    Custard (sugar, dextrose, modified food starch, corn syrup solids, sodium phosphates, calcium sulfate, salt, natural and artificial flavor, xanthan gum, mono and diglycerides, yellow 5, yellow 6), Cake Croutons (sugar, enriched wheat flour [wheat flour, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid], eggs, butter, water, modified corn starch, soybean oil, palm oil, whey, emulsifiers [propylene glycol monoesters, mono & diglycerides, sodium stearoyl lactylate, soy lecithin], salt, nonfat milk, wheat gluten, leavening [sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate], egg whites, sodium caseinate, natural & artificial flavors, xanthan gum, locust bean gum, guar gum, soy flour), Whole Milk, Toasted Coconut (coconut, sugar, dextose, salt), Organic Bananas, Organic Unsweetened Coconut, Pure Vanilla

    Special Notes:

    CONTAINS: Coconut, Egg, Milk, Soy, Wheat

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

    Press Articles

    This isn’t health food. By any means. It is though pretty darn delicious! It’s creamy, is bananariffic in flavor, and the cake croutons are not shareable. Cold water and 10 minutes are all that is between you and dessert.


    — Trail Cooking, July 2018

    Read more

     

    If you’re bananas for bananas, you’re gonna love this easy, vegetarian dessert mix. Rich and creamy, and topped with crispy cake bits and toasted coconut, it preps up quick and easy for a fantastic in-camp treat whenever you have a craving for something sweet. One packet makes a very large single serving, packed with calories and carbs. Our tasters found a little to go a long way, so they recommend dividing this out into two or three smaller servings, or sharing with campmates.


    — PCT Oregon: Trail Foods Taste-Off, June 2018

    Read more

    Reviews (20)

    • 5

      5.0 Fork Rating

      by

      Just gave this a taste test at home. Wow! I really didn't know what to expect, but I can't imagine it tasting better! Easy to mix, thickens up nicely, and is definitely a good sized serving. Delicious!

    • 5

      5.0 Fork Rating

      by

      Well this is definitely banana pudding! Great texture, easy to make, just dump the water n aand mix it up add in toastees and coconut and voila. Makes a great snack/dessert out on the trail, others will be jealous. Now how about some pistachio pudding, mmm!,

    Cooking Method

    just add water

    Water Required

    5 ounces

    Temperature

    cool water

    Cook time

    10 minutes

    Serving

    8 ounces

  • Instructions

    • About Our MOM'S BANANA PUDDIN'

    • 1 Serving Backpacking Dessert
       
    • Dietary Considerations:  vegetarian
      • 470 calories
      • 8 g protein
         
    • Meal Net Weight:  3.8 oz | 110 g    
       
    • Meal Includes:  custard mix,  cake croutons with toasted coconut
       
    • Required: cool water
       
    • Recommended:  long handled spoon
       
    • Insider Tip:  this makes a great sweet treat breakfast!

    Remove

    natural desiccant.

    Add

    2/3 cup (5 oz / 147 ml) of cool water to the main pouch and whisk to blend. Watch those corners!

    Press

    air from pouch, seal and pat flat.

    Steep

    for 10 minutes.

     

    Enjoy!

    Mom's Banana Puddin'

     

    Ingredients & Nutrition

     

     

    Ingredients:

    Custard (sugar, dextrose, modified food starch, corn syrup solids, sodium phosphates, calcium sulfate, salt, natural and artificial flavor, xanthan gum, mono and diglycerides, yellow 5, yellow 6), Cake Croutons (sugar, enriched wheat flour [wheat flour, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid], eggs, butter, water, modified corn starch, soybean oil, palm oil, whey, emulsifiers [propylene glycol monoesters, mono & diglycerides, sodium stearoyl lactylate, soy lecithin], salt, nonfat milk, wheat gluten, leavening [sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate], egg whites, sodium caseinate, natural & artificial flavors, xanthan gum, locust bean gum, guar gum, soy flour), Whole Milk, Toasted Coconut (coconut, sugar, dextose, salt), Organic Bananas, Organic Unsweetened Coconut, Pure Vanilla

    Special Notes:

    CONTAINS: Coconut, Egg, Milk, Soy, Wheat

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

    Press Articles

    This isn’t health food. By any means. It is though pretty darn delicious! It’s creamy, is bananariffic in flavor, and the cake croutons are not shareable. Cold water and 10 minutes are all that is between you and dessert.


    — Trail Cooking, July 2018

    Read more

     

    If you’re bananas for bananas, you’re gonna love this easy, vegetarian dessert mix. Rich and creamy, and topped with crispy cake bits and toasted coconut, it preps up quick and easy for a fantastic in-camp treat whenever you have a craving for something sweet. One packet makes a very large single serving, packed with calories and carbs. Our tasters found a little to go a long way, so they recommend dividing this out into two or three smaller servings, or sharing with campmates.


    — PCT Oregon: Trail Foods Taste-Off, June 2018

    Read more

    Reviews (20)

    • 5

      5.0 Fork Rating

      by

      Just gave this a taste test at home. Wow! I really didn't know what to expect, but I can't imagine it tasting better! Easy to mix, thickens up nicely, and is definitely a good sized serving. Delicious!

    • 5

      5.0 Fork Rating

      by

      Well this is definitely banana pudding! Great texture, easy to make, just dump the water n aand mix it up add in toastees and coconut and voila. Makes a great snack/dessert out on the trail, others will be jealous. Now how about some pistachio pudding, mmm!,

    Cooking Method

    just add water

    Water Required

    5 ounces

    Temperature

    cool water

    Cook time

    10 minutes

    Serving

    8 ounces

  • Ingredients & Nutrition

    • About Our MOM'S BANANA PUDDIN'

    • 1 Serving Backpacking Dessert
       
    • Dietary Considerations:  vegetarian
      • 470 calories
      • 8 g protein
         
    • Meal Net Weight:  3.8 oz | 110 g    
       
    • Meal Includes:  custard mix,  cake croutons with toasted coconut
       
    • Required: cool water
       
    • Recommended:  long handled spoon
       
    • Insider Tip:  this makes a great sweet treat breakfast!

    Remove

    natural desiccant.

    Add

    2/3 cup (5 oz / 147 ml) of cool water to the main pouch and whisk to blend. Watch those corners!

    Press

    air from pouch, seal and pat flat.

    Steep

    for 10 minutes.

     

    Enjoy!

    Mom's Banana Puddin'

     

    Ingredients & Nutrition

     

     

    Ingredients:

    Custard (sugar, dextrose, modified food starch, corn syrup solids, sodium phosphates, calcium sulfate, salt, natural and artificial flavor, xanthan gum, mono and diglycerides, yellow 5, yellow 6), Cake Croutons (sugar, enriched wheat flour [wheat flour, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid], eggs, butter, water, modified corn starch, soybean oil, palm oil, whey, emulsifiers [propylene glycol monoesters, mono & diglycerides, sodium stearoyl lactylate, soy lecithin], salt, nonfat milk, wheat gluten, leavening [sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate], egg whites, sodium caseinate, natural & artificial flavors, xanthan gum, locust bean gum, guar gum, soy flour), Whole Milk, Toasted Coconut (coconut, sugar, dextose, salt), Organic Bananas, Organic Unsweetened Coconut, Pure Vanilla

    Special Notes:

    CONTAINS: Coconut, Egg, Milk, Soy, Wheat

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

    Press Articles

    This isn’t health food. By any means. It is though pretty darn delicious! It’s creamy, is bananariffic in flavor, and the cake croutons are not shareable. Cold water and 10 minutes are all that is between you and dessert.


    — Trail Cooking, July 2018

    Read more

     

    If you’re bananas for bananas, you’re gonna love this easy, vegetarian dessert mix. Rich and creamy, and topped with crispy cake bits and toasted coconut, it preps up quick and easy for a fantastic in-camp treat whenever you have a craving for something sweet. One packet makes a very large single serving, packed with calories and carbs. Our tasters found a little to go a long way, so they recommend dividing this out into two or three smaller servings, or sharing with campmates.


    — PCT Oregon: Trail Foods Taste-Off, June 2018

    Read more

    Reviews (20)

    • 5

      5.0 Fork Rating

      by

      Just gave this a taste test at home. Wow! I really didn't know what to expect, but I can't imagine it tasting better! Easy to mix, thickens up nicely, and is definitely a good sized serving. Delicious!

    • 5

      5.0 Fork Rating

      by

      Well this is definitely banana pudding! Great texture, easy to make, just dump the water n aand mix it up add in toastees and coconut and voila. Makes a great snack/dessert out on the trail, others will be jealous. Now how about some pistachio pudding, mmm!,

    Cooking Method

    just add water

    Water Required

    5 ounces

    Temperature

    cool water

    Cook time

    10 minutes

    Serving

    8 ounces

  • Reviews (20)

    • About Our MOM'S BANANA PUDDIN'

    • 1 Serving Backpacking Dessert
       
    • Dietary Considerations:  vegetarian
      • 470 calories
      • 8 g protein
         
    • Meal Net Weight:  3.8 oz | 110 g    
       
    • Meal Includes:  custard mix,  cake croutons with toasted coconut
       
    • Required: cool water
       
    • Recommended:  long handled spoon
       
    • Insider Tip:  this makes a great sweet treat breakfast!

    Remove

    natural desiccant.

    Add

    2/3 cup (5 oz / 147 ml) of cool water to the main pouch and whisk to blend. Watch those corners!

    Press

    air from pouch, seal and pat flat.

    Steep

    for 10 minutes.

     

    Enjoy!

    Mom's Banana Puddin'

     

    Ingredients & Nutrition

     

     

    Ingredients:

    Custard (sugar, dextrose, modified food starch, corn syrup solids, sodium phosphates, calcium sulfate, salt, natural and artificial flavor, xanthan gum, mono and diglycerides, yellow 5, yellow 6), Cake Croutons (sugar, enriched wheat flour [wheat flour, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid], eggs, butter, water, modified corn starch, soybean oil, palm oil, whey, emulsifiers [propylene glycol monoesters, mono & diglycerides, sodium stearoyl lactylate, soy lecithin], salt, nonfat milk, wheat gluten, leavening [sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate], egg whites, sodium caseinate, natural & artificial flavors, xanthan gum, locust bean gum, guar gum, soy flour), Whole Milk, Toasted Coconut (coconut, sugar, dextose, salt), Organic Bananas, Organic Unsweetened Coconut, Pure Vanilla

    Special Notes:

    CONTAINS: Coconut, Egg, Milk, Soy, Wheat

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

    Press Articles

    This isn’t health food. By any means. It is though pretty darn delicious! It’s creamy, is bananariffic in flavor, and the cake croutons are not shareable. Cold water and 10 minutes are all that is between you and dessert.


    — Trail Cooking, July 2018

    Read more

     

    If you’re bananas for bananas, you’re gonna love this easy, vegetarian dessert mix. Rich and creamy, and topped with crispy cake bits and toasted coconut, it preps up quick and easy for a fantastic in-camp treat whenever you have a craving for something sweet. One packet makes a very large single serving, packed with calories and carbs. Our tasters found a little to go a long way, so they recommend dividing this out into two or three smaller servings, or sharing with campmates.


    — PCT Oregon: Trail Foods Taste-Off, June 2018

    Read more

    Reviews (20)

    • 5

      5.0 Fork Rating

      by

      Just gave this a taste test at home. Wow! I really didn't know what to expect, but I can't imagine it tasting better! Easy to mix, thickens up nicely, and is definitely a good sized serving. Delicious!

    • 5

      5.0 Fork Rating

      by

      Well this is definitely banana pudding! Great texture, easy to make, just dump the water n aand mix it up add in toastees and coconut and voila. Makes a great snack/dessert out on the trail, others will be jealous. Now how about some pistachio pudding, mmm!,

    Cooking Method

    just add water

    Water Required

    5 ounces

    Temperature

    cool water

    Cook time

    10 minutes

    Serving

    8 ounces

  • Press

    • About Our MOM'S BANANA PUDDIN'

    • 1 Serving Backpacking Dessert
       
    • Dietary Considerations:  vegetarian
      • 470 calories
      • 8 g protein
         
    • Meal Net Weight:  3.8 oz | 110 g    
       
    • Meal Includes:  custard mix,  cake croutons with toasted coconut
       
    • Required: cool water
       
    • Recommended:  long handled spoon
       
    • Insider Tip:  this makes a great sweet treat breakfast!

    Remove

    natural desiccant.

    Add

    2/3 cup (5 oz / 147 ml) of cool water to the main pouch and whisk to blend. Watch those corners!

    Press

    air from pouch, seal and pat flat.

    Steep

    for 10 minutes.

     

    Enjoy!

    Mom's Banana Puddin'

     

    Ingredients & Nutrition

     

     

    Ingredients:

    Custard (sugar, dextrose, modified food starch, corn syrup solids, sodium phosphates, calcium sulfate, salt, natural and artificial flavor, xanthan gum, mono and diglycerides, yellow 5, yellow 6), Cake Croutons (sugar, enriched wheat flour [wheat flour, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid], eggs, butter, water, modified corn starch, soybean oil, palm oil, whey, emulsifiers [propylene glycol monoesters, mono & diglycerides, sodium stearoyl lactylate, soy lecithin], salt, nonfat milk, wheat gluten, leavening [sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate], egg whites, sodium caseinate, natural & artificial flavors, xanthan gum, locust bean gum, guar gum, soy flour), Whole Milk, Toasted Coconut (coconut, sugar, dextose, salt), Organic Bananas, Organic Unsweetened Coconut, Pure Vanilla

    Special Notes:

    CONTAINS: Coconut, Egg, Milk, Soy, Wheat

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

    Press Articles

    This isn’t health food. By any means. It is though pretty darn delicious! It’s creamy, is bananariffic in flavor, and the cake croutons are not shareable. Cold water and 10 minutes are all that is between you and dessert.


    — Trail Cooking, July 2018

    Read more

     

    If you’re bananas for bananas, you’re gonna love this easy, vegetarian dessert mix. Rich and creamy, and topped with crispy cake bits and toasted coconut, it preps up quick and easy for a fantastic in-camp treat whenever you have a craving for something sweet. One packet makes a very large single serving, packed with calories and carbs. Our tasters found a little to go a long way, so they recommend dividing this out into two or three smaller servings, or sharing with campmates.


    — PCT Oregon: Trail Foods Taste-Off, June 2018

    Read more

    Reviews (20)

    • 5

      5.0 Fork Rating

      by

      Just gave this a taste test at home. Wow! I really didn't know what to expect, but I can't imagine it tasting better! Easy to mix, thickens up nicely, and is definitely a good sized serving. Delicious!

    • 5

      5.0 Fork Rating

      by

      Well this is definitely banana pudding! Great texture, easy to make, just dump the water n aand mix it up add in toastees and coconut and voila. Makes a great snack/dessert out on the trail, others will be jealous. Now how about some pistachio pudding, mmm!,

    Cooking Method

    just add water

    Water Required

    5 ounces

    Temperature

    cool water

    Cook time

    10 minutes

    Serving

    8 ounces

  • FAQS

    • About Our MOM'S BANANA PUDDIN'

    • 1 Serving Backpacking Dessert
       
    • Dietary Considerations:  vegetarian
      • 470 calories
      • 8 g protein
         
    • Meal Net Weight:  3.8 oz | 110 g    
       
    • Meal Includes:  custard mix,  cake croutons with toasted coconut
       
    • Required: cool water
       
    • Recommended:  long handled spoon
       
    • Insider Tip:  this makes a great sweet treat breakfast!

    Remove

    natural desiccant.

    Add

    2/3 cup (5 oz / 147 ml) of cool water to the main pouch and whisk to blend. Watch those corners!

    Press

    air from pouch, seal and pat flat.

    Steep

    for 10 minutes.

     

    Enjoy!

    Mom's Banana Puddin'

     

    Ingredients & Nutrition

     

     

    Ingredients:

    Custard (sugar, dextrose, modified food starch, corn syrup solids, sodium phosphates, calcium sulfate, salt, natural and artificial flavor, xanthan gum, mono and diglycerides, yellow 5, yellow 6), Cake Croutons (sugar, enriched wheat flour [wheat flour, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid], eggs, butter, water, modified corn starch, soybean oil, palm oil, whey, emulsifiers [propylene glycol monoesters, mono & diglycerides, sodium stearoyl lactylate, soy lecithin], salt, nonfat milk, wheat gluten, leavening [sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate], egg whites, sodium caseinate, natural & artificial flavors, xanthan gum, locust bean gum, guar gum, soy flour), Whole Milk, Toasted Coconut (coconut, sugar, dextose, salt), Organic Bananas, Organic Unsweetened Coconut, Pure Vanilla

    Special Notes:

    CONTAINS: Coconut, Egg, Milk, Soy, Wheat

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

    Press Articles

    This isn’t health food. By any means. It is though pretty darn delicious! It’s creamy, is bananariffic in flavor, and the cake croutons are not shareable. Cold water and 10 minutes are all that is between you and dessert.


    — Trail Cooking, July 2018

    Read more

     

    If you’re bananas for bananas, you’re gonna love this easy, vegetarian dessert mix. Rich and creamy, and topped with crispy cake bits and toasted coconut, it preps up quick and easy for a fantastic in-camp treat whenever you have a craving for something sweet. One packet makes a very large single serving, packed with calories and carbs. Our tasters found a little to go a long way, so they recommend dividing this out into two or three smaller servings, or sharing with campmates.


    — PCT Oregon: Trail Foods Taste-Off, June 2018

    Read more

    Reviews (20)

    • 5

      5.0 Fork Rating

      by

      Just gave this a taste test at home. Wow! I really didn't know what to expect, but I can't imagine it tasting better! Easy to mix, thickens up nicely, and is definitely a good sized serving. Delicious!

    • 5

      5.0 Fork Rating

      by

      Well this is definitely banana pudding! Great texture, easy to make, just dump the water n aand mix it up add in toastees and coconut and voila. Makes a great snack/dessert out on the trail, others will be jealous. Now how about some pistachio pudding, mmm!,

    Cooking Method

    just add water

    Water Required

    5 ounces

    Temperature

    cool water

    Cook time

    10 minutes

    Serving

    8 ounces

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