About Our MOONSHINE MARGARITA
- 4 Servings of Margaritas
- Dietary Considerations: vegetarian; gluten conscious; dairy free
- 100 calories per serving
- 0 g protein per serving
- Meal Net Weight: 4.2 oz | 118 g
- Meal Includes: margarita mix
- Required: cool water; BYO-Tequila: 2 oz per person (unless enjoying as a non-alcoholic beverage)
Remove
natural desiccant.

Add
3 cups (24 oz / 709 ml) of cool water and tequila (or your spirit of choice) to taste.

Press
air from pouch; seal and shake to blend.

Steep
for 5 minutes.
SHAKE
occasionally to blend.

Cheers!
to Moonshine Margaritas in the great outdoors!
Ingredients & Nutrition
Ingredients:
Lemon Lime Mixer (sugar, citric acid, dehydrated lemon juice, dehydrated lime juice, corn starch-modified, natural and artificial flavors, tricalcium phosphate [prevents caking], yellow 5, blue 1, red 40)
Special Notes:
CONTAINS: Egg
PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.
Press Articles
This delicious concoction of dehydrated lemon and lime juice, with just a touch of sugar, is a carryover fave from last year’s Taste-Off. Yes, it’s that good! Just add some ice-cold (filtered) stream water and a splash of BYO tequila, then kick back and enjoy the sunset. If you can, find a patch of clean snow and drop a handful into your mug for a delicious, frosty marg. Not a tequila drinker? It’s just as tasty mixed with whiskey (whiskey sour) or vodka (vodka gimlet). Not packing alcohol? Enjoy it as a refreshing limeade. Perfect for relaxing zero days or celebrating big milestones.
— PCT Oregon: Trail Foods Taste-Off, June 2018
Powdered margarita mix isn’t something I’d spring for in any other context, but I make an exception on the trail. This mixes into a refreshingly sweet-tart sip that’s just begging for a splash of tequila. If you aren’t the drinking type, it tastes great as is.
— Outside Online: The 10 Best New Backpacking Meals 2017, June 2017
Nothing beats an amazing day spent in the wild - but a cold margarita sure ends it in style. Packit Gourmet's Moonshine Margarita is our pick: Add tequila (chilled in a snowbank or creek), salt the rim of your GSI Outdoors Lexan Margarita Glass and say salud!
— Backpacker Magazine Essentials A to Z, April 2009
frequently asked questions
Reviews (14)
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I bought this on a whim for my week long hike with a friend on the LT. Deee-lish! Absolutely worth the weight and made watching sunset all that much better!
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We LOVED the Moonshine Margaritas - EVERY NIGHT in the Grand Canyon!
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I tried this on a whim. Totally loved it! Perfect with or without the tequila. Well, more perfect with it. :-)
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Pretty decent trail margaritas. I used two shooters of Jose Cuervo Gold in the packet after adding the water. A little touch of the included lime and they were very good sitting by the fire and sipping.
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Simply my favorite evening beverage on the trail! Works well with tequila or rum. Gives me something tasty to drink while my husband enjoys the straight liquor from his own flask. I'd much rather enjoy kicking back after a long hike to drink a very real tasting margarita!
Cooking Method
just add water
Water Required
24 ounces
Temperature
cool water
Cook time
5 minutes
Serving
four 6 ounce
Bring Your Own
tequila: 1 1/2 - 2 oz per person