Tex-Mex Breakfast Tacos

Tex-Mex Breakfast Tacos

Chipotle-Seasoned Eggs with Breakfast Veggies, Potato, Sausage Crumbles & Cheddar-Jack Cheese

The original food cart specialty sold throughout the Southwest, the classic breakfast taco is now yours to enjoy on the trail!  A delicious combination of eggs, sausage, seasoned potatoes, veggies (mushrooms, spinach, tomatoes, onion and peppers) and cheese all wrapped up in a byo warm tortilla. 

5.0 Fork Rating

11 Fork Ratings
Write a Review
$13.99
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UPC:
811355030303

About Our TEX-MEX BREAKFAST TACOS

  • 1 Serving Backpacking Breakfast
     
  • Dietary Considerations:  gluten conscious
    • all-natural dehydrated & freeze-dried ingredients
    • 380 calories
    • 18 g protein
       
  • Meal Net Weight:  2.1 oz | 61 g  
     
  • Meal Includes:  seasoned breakfast taco mix; organic extra virgin olive oil packet
     
  • Required: cool water to mix;  fry pan to cook
     
  • Recommended:  long–handled spoon;  heat tolerant spatula;  warmed tortillas
     
  • Meal Option:  Our homemade Pico de Gallo Salsa – packaged in a separate Cook-in-Bag™
     
  • Insider Tips:  
    • Our eggs are from hormone and antibiotic free chickens fed a vegetarian diet
    • If carrying a frying pan isn't an option, then using our Boilable Bag™ technique will do the trick — see the FAQ for more info! 
    • Leftover breakfast tacos make the BEST second breakfast a little ways down the trail

Remove

olive oil packet and natural desiccant.

Add

1/2 cup (4 oz / 118 ml) of cool water to the pouch and stir.

Press

air from pouch; seal, shake and massage lumps away. Set aside for 5 minutes to allow flavors to blend.

Pour

olive oil into skillet & heat to a sizzle. Then add egg mixture.

 

Pan-Fry

eggs, stirring with a spatula, until scrambled and firm.

RISE & SHINE!

to your TexMex Breakfast Taco wrapped in a BYO-tortilla!

Ingredients & Nutrition

 

 

Ingredients:

Crystalized Whole Egg (whole eggs, yolk, dried egg whites), Organic Extra Virgin Olive Oil, Potatoes, Pork Sausage (pork, salt, spices, sugar, sodium phosphate), Colby-Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), Chipotle Spice (salt, garlic, onion, sugar, spices), Red Pepper Spice (salt, spices, garlic, silicon dioxide), Green Bell Pepper, Spices, Diced Sweet Onion, Spinach, Diced Red Tomatoes (tomatoes, citric acid, calcium chloride), Mushrooms, Organic Chives

Special Notes:

CONTAINS: Egg, Milk

PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

Press Articles

"The best dehydrated breakfast I've ever tasted," says a self-proclaimed food snob with more than 15 years of experience testing camp meals. "It has real-egg texture and flavor, and the tangy salsa has chunks of tomatoes and just the right amount of kick." The egg-potato-cheese combo has long lasting fuel, so we didn't need an energy bar an hour after leaving camp.


— Backpacker Magazine Editor's Choice/Gear Guide, Spring 2010

Read more

frequently asked questions

What is Gluten Conscious?
 
Gluten Conscious is a term we use to describe a product that is prepared with gluten free ingredients; however, it is not prepared in a gluten-free environment. While we are careful to avoid cross-contamination, it is possible that trace amounts of gluten may be present due to the use of gluten in our facility.
How do I use the Boilable–Bag™ technique?
 

If carrying a frying pan isn't an option, then using our Boilable–Bag™ technique will do the trick. Fill your Boilable–Bag™ (purchase separately) with mix (pour in as a mix or mix in the bag), cinch with a tie or a clip and immerse in boiling water. Open and stir midway through. Remove when done. Recycle with a hot cuppa Joe!

Reviews (11)

  • 5

    5.0 Fork Rating

    by

    Great flavor! Makes a large amount of delicious egg/potato omelette. Amount of egg/potato omelette was so much that it stuffed two tortillas. I'm a big guy (6ft/200+lbs) and it was all I could do to eat it all, but it was too good to stop. Had to rest to settle breakfast before I could continue hike.

  • 5

    5.0 Fork Rating

    by

    I will be taking this breakfast meal on many more trips. It is very good. I give it 5 stars.

Cooking Method

pan fry

Water Required

4 ounces

Temperature

cool water

Cook time

10 minutes

Serving

10 Ounces

Bring Your Own

2-3 tortillas

  • About

    • About Our TEX-MEX BREAKFAST TACOS

    • 1 Serving Backpacking Breakfast
       
    • Dietary Considerations:  gluten conscious
      • all-natural dehydrated & freeze-dried ingredients
      • 380 calories
      • 18 g protein
         
    • Meal Net Weight:  2.1 oz | 61 g  
       
    • Meal Includes:  seasoned breakfast taco mix; organic extra virgin olive oil packet
       
    • Required: cool water to mix;  fry pan to cook
       
    • Recommended:  long–handled spoon;  heat tolerant spatula;  warmed tortillas
       
    • Meal Option:  Our homemade Pico de Gallo Salsa – packaged in a separate Cook-in-Bag™
       
    • Insider Tips:  
      • Our eggs are from hormone and antibiotic free chickens fed a vegetarian diet
      • If carrying a frying pan isn't an option, then using our Boilable Bag™ technique will do the trick — see the FAQ for more info! 
      • Leftover breakfast tacos make the BEST second breakfast a little ways down the trail

    Remove

    olive oil packet and natural desiccant.

    Add

    1/2 cup (4 oz / 118 ml) of cool water to the pouch and stir.

    Press

    air from pouch; seal, shake and massage lumps away. Set aside for 5 minutes to allow flavors to blend.

    Pour

    olive oil into skillet & heat to a sizzle. Then add egg mixture.

     

    Pan-Fry

    eggs, stirring with a spatula, until scrambled and firm.

    RISE & SHINE!

    to your TexMex Breakfast Taco wrapped in a BYO-tortilla!

    Ingredients & Nutrition

     

     

    Ingredients:

    Crystalized Whole Egg (whole eggs, yolk, dried egg whites), Organic Extra Virgin Olive Oil, Potatoes, Pork Sausage (pork, salt, spices, sugar, sodium phosphate), Colby-Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), Chipotle Spice (salt, garlic, onion, sugar, spices), Red Pepper Spice (salt, spices, garlic, silicon dioxide), Green Bell Pepper, Spices, Diced Sweet Onion, Spinach, Diced Red Tomatoes (tomatoes, citric acid, calcium chloride), Mushrooms, Organic Chives

    Special Notes:

    CONTAINS: Egg, Milk

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

    Press Articles

    "The best dehydrated breakfast I've ever tasted," says a self-proclaimed food snob with more than 15 years of experience testing camp meals. "It has real-egg texture and flavor, and the tangy salsa has chunks of tomatoes and just the right amount of kick." The egg-potato-cheese combo has long lasting fuel, so we didn't need an energy bar an hour after leaving camp.


    — Backpacker Magazine Editor's Choice/Gear Guide, Spring 2010

    Read more

    frequently asked questions

    What is Gluten Conscious?
     
    Gluten Conscious is a term we use to describe a product that is prepared with gluten free ingredients; however, it is not prepared in a gluten-free environment. While we are careful to avoid cross-contamination, it is possible that trace amounts of gluten may be present due to the use of gluten in our facility.
    How do I use the Boilable–Bag™ technique?
     

    If carrying a frying pan isn't an option, then using our Boilable–Bag™ technique will do the trick. Fill your Boilable–Bag™ (purchase separately) with mix (pour in as a mix or mix in the bag), cinch with a tie or a clip and immerse in boiling water. Open and stir midway through. Remove when done. Recycle with a hot cuppa Joe!

    Reviews (11)

    • 5

      5.0 Fork Rating

      by

      Great flavor! Makes a large amount of delicious egg/potato omelette. Amount of egg/potato omelette was so much that it stuffed two tortillas. I'm a big guy (6ft/200+lbs) and it was all I could do to eat it all, but it was too good to stop. Had to rest to settle breakfast before I could continue hike.

    • 5

      5.0 Fork Rating

      by

      I will be taking this breakfast meal on many more trips. It is very good. I give it 5 stars.

    Cooking Method

    pan fry

    Water Required

    4 ounces

    Temperature

    cool water

    Cook time

    10 minutes

    Serving

    10 Ounces

    Bring Your Own

    2-3 tortillas

  • Instructions

    • About Our TEX-MEX BREAKFAST TACOS

    • 1 Serving Backpacking Breakfast
       
    • Dietary Considerations:  gluten conscious
      • all-natural dehydrated & freeze-dried ingredients
      • 380 calories
      • 18 g protein
         
    • Meal Net Weight:  2.1 oz | 61 g  
       
    • Meal Includes:  seasoned breakfast taco mix; organic extra virgin olive oil packet
       
    • Required: cool water to mix;  fry pan to cook
       
    • Recommended:  long–handled spoon;  heat tolerant spatula;  warmed tortillas
       
    • Meal Option:  Our homemade Pico de Gallo Salsa – packaged in a separate Cook-in-Bag™
       
    • Insider Tips:  
      • Our eggs are from hormone and antibiotic free chickens fed a vegetarian diet
      • If carrying a frying pan isn't an option, then using our Boilable Bag™ technique will do the trick — see the FAQ for more info! 
      • Leftover breakfast tacos make the BEST second breakfast a little ways down the trail

    Remove

    olive oil packet and natural desiccant.

    Add

    1/2 cup (4 oz / 118 ml) of cool water to the pouch and stir.

    Press

    air from pouch; seal, shake and massage lumps away. Set aside for 5 minutes to allow flavors to blend.

    Pour

    olive oil into skillet & heat to a sizzle. Then add egg mixture.

     

    Pan-Fry

    eggs, stirring with a spatula, until scrambled and firm.

    RISE & SHINE!

    to your TexMex Breakfast Taco wrapped in a BYO-tortilla!

    Ingredients & Nutrition

     

     

    Ingredients:

    Crystalized Whole Egg (whole eggs, yolk, dried egg whites), Organic Extra Virgin Olive Oil, Potatoes, Pork Sausage (pork, salt, spices, sugar, sodium phosphate), Colby-Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), Chipotle Spice (salt, garlic, onion, sugar, spices), Red Pepper Spice (salt, spices, garlic, silicon dioxide), Green Bell Pepper, Spices, Diced Sweet Onion, Spinach, Diced Red Tomatoes (tomatoes, citric acid, calcium chloride), Mushrooms, Organic Chives

    Special Notes:

    CONTAINS: Egg, Milk

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

    Press Articles

    "The best dehydrated breakfast I've ever tasted," says a self-proclaimed food snob with more than 15 years of experience testing camp meals. "It has real-egg texture and flavor, and the tangy salsa has chunks of tomatoes and just the right amount of kick." The egg-potato-cheese combo has long lasting fuel, so we didn't need an energy bar an hour after leaving camp.


    — Backpacker Magazine Editor's Choice/Gear Guide, Spring 2010

    Read more

    frequently asked questions

    What is Gluten Conscious?
     
    Gluten Conscious is a term we use to describe a product that is prepared with gluten free ingredients; however, it is not prepared in a gluten-free environment. While we are careful to avoid cross-contamination, it is possible that trace amounts of gluten may be present due to the use of gluten in our facility.
    How do I use the Boilable–Bag™ technique?
     

    If carrying a frying pan isn't an option, then using our Boilable–Bag™ technique will do the trick. Fill your Boilable–Bag™ (purchase separately) with mix (pour in as a mix or mix in the bag), cinch with a tie or a clip and immerse in boiling water. Open and stir midway through. Remove when done. Recycle with a hot cuppa Joe!

    Reviews (11)

    • 5

      5.0 Fork Rating

      by

      Great flavor! Makes a large amount of delicious egg/potato omelette. Amount of egg/potato omelette was so much that it stuffed two tortillas. I'm a big guy (6ft/200+lbs) and it was all I could do to eat it all, but it was too good to stop. Had to rest to settle breakfast before I could continue hike.

    • 5

      5.0 Fork Rating

      by

      I will be taking this breakfast meal on many more trips. It is very good. I give it 5 stars.

    Cooking Method

    pan fry

    Water Required

    4 ounces

    Temperature

    cool water

    Cook time

    10 minutes

    Serving

    10 Ounces

    Bring Your Own

    2-3 tortillas

  • Ingredients & Nutrition

    • About Our TEX-MEX BREAKFAST TACOS

    • 1 Serving Backpacking Breakfast
       
    • Dietary Considerations:  gluten conscious
      • all-natural dehydrated & freeze-dried ingredients
      • 380 calories
      • 18 g protein
         
    • Meal Net Weight:  2.1 oz | 61 g  
       
    • Meal Includes:  seasoned breakfast taco mix; organic extra virgin olive oil packet
       
    • Required: cool water to mix;  fry pan to cook
       
    • Recommended:  long–handled spoon;  heat tolerant spatula;  warmed tortillas
       
    • Meal Option:  Our homemade Pico de Gallo Salsa – packaged in a separate Cook-in-Bag™
       
    • Insider Tips:  
      • Our eggs are from hormone and antibiotic free chickens fed a vegetarian diet
      • If carrying a frying pan isn't an option, then using our Boilable Bag™ technique will do the trick — see the FAQ for more info! 
      • Leftover breakfast tacos make the BEST second breakfast a little ways down the trail

    Remove

    olive oil packet and natural desiccant.

    Add

    1/2 cup (4 oz / 118 ml) of cool water to the pouch and stir.

    Press

    air from pouch; seal, shake and massage lumps away. Set aside for 5 minutes to allow flavors to blend.

    Pour

    olive oil into skillet & heat to a sizzle. Then add egg mixture.

     

    Pan-Fry

    eggs, stirring with a spatula, until scrambled and firm.

    RISE & SHINE!

    to your TexMex Breakfast Taco wrapped in a BYO-tortilla!

    Ingredients & Nutrition

     

     

    Ingredients:

    Crystalized Whole Egg (whole eggs, yolk, dried egg whites), Organic Extra Virgin Olive Oil, Potatoes, Pork Sausage (pork, salt, spices, sugar, sodium phosphate), Colby-Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), Chipotle Spice (salt, garlic, onion, sugar, spices), Red Pepper Spice (salt, spices, garlic, silicon dioxide), Green Bell Pepper, Spices, Diced Sweet Onion, Spinach, Diced Red Tomatoes (tomatoes, citric acid, calcium chloride), Mushrooms, Organic Chives

    Special Notes:

    CONTAINS: Egg, Milk

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

    Press Articles

    "The best dehydrated breakfast I've ever tasted," says a self-proclaimed food snob with more than 15 years of experience testing camp meals. "It has real-egg texture and flavor, and the tangy salsa has chunks of tomatoes and just the right amount of kick." The egg-potato-cheese combo has long lasting fuel, so we didn't need an energy bar an hour after leaving camp.


    — Backpacker Magazine Editor's Choice/Gear Guide, Spring 2010

    Read more

    frequently asked questions

    What is Gluten Conscious?
     
    Gluten Conscious is a term we use to describe a product that is prepared with gluten free ingredients; however, it is not prepared in a gluten-free environment. While we are careful to avoid cross-contamination, it is possible that trace amounts of gluten may be present due to the use of gluten in our facility.
    How do I use the Boilable–Bag™ technique?
     

    If carrying a frying pan isn't an option, then using our Boilable–Bag™ technique will do the trick. Fill your Boilable–Bag™ (purchase separately) with mix (pour in as a mix or mix in the bag), cinch with a tie or a clip and immerse in boiling water. Open and stir midway through. Remove when done. Recycle with a hot cuppa Joe!

    Reviews (11)

    • 5

      5.0 Fork Rating

      by

      Great flavor! Makes a large amount of delicious egg/potato omelette. Amount of egg/potato omelette was so much that it stuffed two tortillas. I'm a big guy (6ft/200+lbs) and it was all I could do to eat it all, but it was too good to stop. Had to rest to settle breakfast before I could continue hike.

    • 5

      5.0 Fork Rating

      by

      I will be taking this breakfast meal on many more trips. It is very good. I give it 5 stars.

    Cooking Method

    pan fry

    Water Required

    4 ounces

    Temperature

    cool water

    Cook time

    10 minutes

    Serving

    10 Ounces

    Bring Your Own

    2-3 tortillas

  • Reviews (11)

    • About Our TEX-MEX BREAKFAST TACOS

    • 1 Serving Backpacking Breakfast
       
    • Dietary Considerations:  gluten conscious
      • all-natural dehydrated & freeze-dried ingredients
      • 380 calories
      • 18 g protein
         
    • Meal Net Weight:  2.1 oz | 61 g  
       
    • Meal Includes:  seasoned breakfast taco mix; organic extra virgin olive oil packet
       
    • Required: cool water to mix;  fry pan to cook
       
    • Recommended:  long–handled spoon;  heat tolerant spatula;  warmed tortillas
       
    • Meal Option:  Our homemade Pico de Gallo Salsa – packaged in a separate Cook-in-Bag™
       
    • Insider Tips:  
      • Our eggs are from hormone and antibiotic free chickens fed a vegetarian diet
      • If carrying a frying pan isn't an option, then using our Boilable Bag™ technique will do the trick — see the FAQ for more info! 
      • Leftover breakfast tacos make the BEST second breakfast a little ways down the trail

    Remove

    olive oil packet and natural desiccant.

    Add

    1/2 cup (4 oz / 118 ml) of cool water to the pouch and stir.

    Press

    air from pouch; seal, shake and massage lumps away. Set aside for 5 minutes to allow flavors to blend.

    Pour

    olive oil into skillet & heat to a sizzle. Then add egg mixture.

     

    Pan-Fry

    eggs, stirring with a spatula, until scrambled and firm.

    RISE & SHINE!

    to your TexMex Breakfast Taco wrapped in a BYO-tortilla!

    Ingredients & Nutrition

     

     

    Ingredients:

    Crystalized Whole Egg (whole eggs, yolk, dried egg whites), Organic Extra Virgin Olive Oil, Potatoes, Pork Sausage (pork, salt, spices, sugar, sodium phosphate), Colby-Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), Chipotle Spice (salt, garlic, onion, sugar, spices), Red Pepper Spice (salt, spices, garlic, silicon dioxide), Green Bell Pepper, Spices, Diced Sweet Onion, Spinach, Diced Red Tomatoes (tomatoes, citric acid, calcium chloride), Mushrooms, Organic Chives

    Special Notes:

    CONTAINS: Egg, Milk

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

    Press Articles

    "The best dehydrated breakfast I've ever tasted," says a self-proclaimed food snob with more than 15 years of experience testing camp meals. "It has real-egg texture and flavor, and the tangy salsa has chunks of tomatoes and just the right amount of kick." The egg-potato-cheese combo has long lasting fuel, so we didn't need an energy bar an hour after leaving camp.


    — Backpacker Magazine Editor's Choice/Gear Guide, Spring 2010

    Read more

    frequently asked questions

    What is Gluten Conscious?
     
    Gluten Conscious is a term we use to describe a product that is prepared with gluten free ingredients; however, it is not prepared in a gluten-free environment. While we are careful to avoid cross-contamination, it is possible that trace amounts of gluten may be present due to the use of gluten in our facility.
    How do I use the Boilable–Bag™ technique?
     

    If carrying a frying pan isn't an option, then using our Boilable–Bag™ technique will do the trick. Fill your Boilable–Bag™ (purchase separately) with mix (pour in as a mix or mix in the bag), cinch with a tie or a clip and immerse in boiling water. Open and stir midway through. Remove when done. Recycle with a hot cuppa Joe!

    Reviews (11)

    • 5

      5.0 Fork Rating

      by

      Great flavor! Makes a large amount of delicious egg/potato omelette. Amount of egg/potato omelette was so much that it stuffed two tortillas. I'm a big guy (6ft/200+lbs) and it was all I could do to eat it all, but it was too good to stop. Had to rest to settle breakfast before I could continue hike.

    • 5

      5.0 Fork Rating

      by

      I will be taking this breakfast meal on many more trips. It is very good. I give it 5 stars.

    Cooking Method

    pan fry

    Water Required

    4 ounces

    Temperature

    cool water

    Cook time

    10 minutes

    Serving

    10 Ounces

    Bring Your Own

    2-3 tortillas

  • Press

    • About Our TEX-MEX BREAKFAST TACOS

    • 1 Serving Backpacking Breakfast
       
    • Dietary Considerations:  gluten conscious
      • all-natural dehydrated & freeze-dried ingredients
      • 380 calories
      • 18 g protein
         
    • Meal Net Weight:  2.1 oz | 61 g  
       
    • Meal Includes:  seasoned breakfast taco mix; organic extra virgin olive oil packet
       
    • Required: cool water to mix;  fry pan to cook
       
    • Recommended:  long–handled spoon;  heat tolerant spatula;  warmed tortillas
       
    • Meal Option:  Our homemade Pico de Gallo Salsa – packaged in a separate Cook-in-Bag™
       
    • Insider Tips:  
      • Our eggs are from hormone and antibiotic free chickens fed a vegetarian diet
      • If carrying a frying pan isn't an option, then using our Boilable Bag™ technique will do the trick — see the FAQ for more info! 
      • Leftover breakfast tacos make the BEST second breakfast a little ways down the trail

    Remove

    olive oil packet and natural desiccant.

    Add

    1/2 cup (4 oz / 118 ml) of cool water to the pouch and stir.

    Press

    air from pouch; seal, shake and massage lumps away. Set aside for 5 minutes to allow flavors to blend.

    Pour

    olive oil into skillet & heat to a sizzle. Then add egg mixture.

     

    Pan-Fry

    eggs, stirring with a spatula, until scrambled and firm.

    RISE & SHINE!

    to your TexMex Breakfast Taco wrapped in a BYO-tortilla!

    Ingredients & Nutrition

     

     

    Ingredients:

    Crystalized Whole Egg (whole eggs, yolk, dried egg whites), Organic Extra Virgin Olive Oil, Potatoes, Pork Sausage (pork, salt, spices, sugar, sodium phosphate), Colby-Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), Chipotle Spice (salt, garlic, onion, sugar, spices), Red Pepper Spice (salt, spices, garlic, silicon dioxide), Green Bell Pepper, Spices, Diced Sweet Onion, Spinach, Diced Red Tomatoes (tomatoes, citric acid, calcium chloride), Mushrooms, Organic Chives

    Special Notes:

    CONTAINS: Egg, Milk

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

    Press Articles

    "The best dehydrated breakfast I've ever tasted," says a self-proclaimed food snob with more than 15 years of experience testing camp meals. "It has real-egg texture and flavor, and the tangy salsa has chunks of tomatoes and just the right amount of kick." The egg-potato-cheese combo has long lasting fuel, so we didn't need an energy bar an hour after leaving camp.


    — Backpacker Magazine Editor's Choice/Gear Guide, Spring 2010

    Read more

    frequently asked questions

    What is Gluten Conscious?
     
    Gluten Conscious is a term we use to describe a product that is prepared with gluten free ingredients; however, it is not prepared in a gluten-free environment. While we are careful to avoid cross-contamination, it is possible that trace amounts of gluten may be present due to the use of gluten in our facility.
    How do I use the Boilable–Bag™ technique?
     

    If carrying a frying pan isn't an option, then using our Boilable–Bag™ technique will do the trick. Fill your Boilable–Bag™ (purchase separately) with mix (pour in as a mix or mix in the bag), cinch with a tie or a clip and immerse in boiling water. Open and stir midway through. Remove when done. Recycle with a hot cuppa Joe!

    Reviews (11)

    • 5

      5.0 Fork Rating

      by

      Great flavor! Makes a large amount of delicious egg/potato omelette. Amount of egg/potato omelette was so much that it stuffed two tortillas. I'm a big guy (6ft/200+lbs) and it was all I could do to eat it all, but it was too good to stop. Had to rest to settle breakfast before I could continue hike.

    • 5

      5.0 Fork Rating

      by

      I will be taking this breakfast meal on many more trips. It is very good. I give it 5 stars.

    Cooking Method

    pan fry

    Water Required

    4 ounces

    Temperature

    cool water

    Cook time

    10 minutes

    Serving

    10 Ounces

    Bring Your Own

    2-3 tortillas

  • FAQS

    • About Our TEX-MEX BREAKFAST TACOS

    • 1 Serving Backpacking Breakfast
       
    • Dietary Considerations:  gluten conscious
      • all-natural dehydrated & freeze-dried ingredients
      • 380 calories
      • 18 g protein
         
    • Meal Net Weight:  2.1 oz | 61 g  
       
    • Meal Includes:  seasoned breakfast taco mix; organic extra virgin olive oil packet
       
    • Required: cool water to mix;  fry pan to cook
       
    • Recommended:  long–handled spoon;  heat tolerant spatula;  warmed tortillas
       
    • Meal Option:  Our homemade Pico de Gallo Salsa – packaged in a separate Cook-in-Bag™
       
    • Insider Tips:  
      • Our eggs are from hormone and antibiotic free chickens fed a vegetarian diet
      • If carrying a frying pan isn't an option, then using our Boilable Bag™ technique will do the trick — see the FAQ for more info! 
      • Leftover breakfast tacos make the BEST second breakfast a little ways down the trail

    Remove

    olive oil packet and natural desiccant.

    Add

    1/2 cup (4 oz / 118 ml) of cool water to the pouch and stir.

    Press

    air from pouch; seal, shake and massage lumps away. Set aside for 5 minutes to allow flavors to blend.

    Pour

    olive oil into skillet & heat to a sizzle. Then add egg mixture.

     

    Pan-Fry

    eggs, stirring with a spatula, until scrambled and firm.

    RISE & SHINE!

    to your TexMex Breakfast Taco wrapped in a BYO-tortilla!

    Ingredients & Nutrition

     

     

    Ingredients:

    Crystalized Whole Egg (whole eggs, yolk, dried egg whites), Organic Extra Virgin Olive Oil, Potatoes, Pork Sausage (pork, salt, spices, sugar, sodium phosphate), Colby-Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), Chipotle Spice (salt, garlic, onion, sugar, spices), Red Pepper Spice (salt, spices, garlic, silicon dioxide), Green Bell Pepper, Spices, Diced Sweet Onion, Spinach, Diced Red Tomatoes (tomatoes, citric acid, calcium chloride), Mushrooms, Organic Chives

    Special Notes:

    CONTAINS: Egg, Milk

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

    Press Articles

    "The best dehydrated breakfast I've ever tasted," says a self-proclaimed food snob with more than 15 years of experience testing camp meals. "It has real-egg texture and flavor, and the tangy salsa has chunks of tomatoes and just the right amount of kick." The egg-potato-cheese combo has long lasting fuel, so we didn't need an energy bar an hour after leaving camp.


    — Backpacker Magazine Editor's Choice/Gear Guide, Spring 2010

    Read more

    frequently asked questions

    What is Gluten Conscious?
     
    Gluten Conscious is a term we use to describe a product that is prepared with gluten free ingredients; however, it is not prepared in a gluten-free environment. While we are careful to avoid cross-contamination, it is possible that trace amounts of gluten may be present due to the use of gluten in our facility.
    How do I use the Boilable–Bag™ technique?
     

    If carrying a frying pan isn't an option, then using our Boilable–Bag™ technique will do the trick. Fill your Boilable–Bag™ (purchase separately) with mix (pour in as a mix or mix in the bag), cinch with a tie or a clip and immerse in boiling water. Open and stir midway through. Remove when done. Recycle with a hot cuppa Joe!

    Reviews (11)

    • 5

      5.0 Fork Rating

      by

      Great flavor! Makes a large amount of delicious egg/potato omelette. Amount of egg/potato omelette was so much that it stuffed two tortillas. I'm a big guy (6ft/200+lbs) and it was all I could do to eat it all, but it was too good to stop. Had to rest to settle breakfast before I could continue hike.

    • 5

      5.0 Fork Rating

      by

      I will be taking this breakfast meal on many more trips. It is very good. I give it 5 stars.

    Cooking Method

    pan fry

    Water Required

    4 ounces

    Temperature

    cool water

    Cook time

    10 minutes

    Serving

    10 Ounces

    Bring Your Own

    2-3 tortillas

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