Serves	Weighs	# Pots	Water Need	Heat Need	Cook Time	Prep Ease
1	3.9 oz	None	1.5 oz	Optional	15<	Super EZ
2	7.6 oz	None	3 oz	Optional	15<	Super EZ

Details:

• Cook-In Bag Meal
• This meal can be cooked in the bag with hot or cool water
  
• Rehydration time is about 15-20 minutes
• Serving Size
• Single serving meal makes one large ¼ pounder or 2 smaller wraps (6 oz of filling)
  
• Two person meal makes two large ¼ pounders or 4 smaller wraps (12 oz of filling)
• BYOB-Tortillas* - traditional size
• Great for lunch or dinner
  
• Included Condiment Packets:
• Ketchup
• Mayonnaise
• Mustard
• Pickle Relish
  

Why wait until after the trip to get that burger you're craving? "This actually tastes like it came off the grill," says one tester. The meat is a little crumbly but not dry; wrap it in a tortilla (BYO) with ketchup, mayo, mustard and relish (included in separate packets, so yes, you can have it your way). Testers also liked this company's deli-style Roast Beef Wrap. -Backpacker Magazine Essentials April 2010

Additional Information

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BYOB (Bring Your Own Bread) - Tortillas
Tortillas are best eaten fresh and become susceptible to mold if not eaten quickly. To ensure that you’re enjoying the freshest meal available, we ask that you pack your own bread products. If you live in an area where tortillas are not available, please contact us and we’ll overnight you a package of tortillas for your trip (charges apply).


What is the “Tool Kit”?
Our complementary meal pack tool kit includes several little items that you may find helpful when cooking in the outdoors. You can choose to have the tool kit included in your meal pack or opt out if you’ll already be carrying these items with you. The following items are included in our two-person kit (single serving meals get one of each item):

• 2 Salt Packets
• 2 Pepper Packets
• 2 Moist Towelettes
• 1 Waxed Paper “Prep Mat”

Related Articles

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The Meal Chart Explained

• Have questions about our meal chart? Read on for detailed information on every aspect of our 'at a glance' chart. 

Meal Serving Sizes

• How large are our portion sizes? Check out a few photos and get a good idea of just how much food you'll be enjoying. 

EZ Meal Planning

• Find the meals that work best for your diet and camping style:
• Set Menus - Pre-Planned Menus based on popular backpacking needs
• Cook-In Bag Meals - A full list of our 'just-add-water' meals
• Single-Serving Meals - A comprehensive list of single-serving meals for our solo campers
• Special Needs Diets - Find vegetarian, gluten-free and other diet-specific meals
  

Storage & Shelf-Life of Dried Foods

• Read up on storing and prolonging the shelf-life of freeze-dried and dehydrated foods.
  

Nutrition per Ounce - Meals

• Concerned about the number of calories or amount of protein on your menu? Compare meals based on nutritional content per ounce of weight and build the menu that works best for you.

Average Customer Rating
Average Customer Rating
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Customer Reviews
Author: Opus Surprisingly very good! I had my doubts and didn't actually order this one, it was mis-shipped in place of the soup and they let me keep it while sending a replacement meal. Tasted a lot like a hamburger!
Author: Bob S. Made one good sized serving that I used to fill 2 tortillas I brought along. I ate this for lunch while I stopped midday. The directions say you can use hot or cold water. I opted to fire up my little alcohol stove and heat up some water. I had a cup of tea to go with it. Preparation: Just add water and mix up right in the cook-in-bag meals. It's super easy and there are no dishes to clean. The burger took the full 15 minutes to get soft. Comes with ketchup, mustard, sweat relish and mayo packets that I just squeezed over the top of the burger laid down the center of the tortilla. The directions recommend mixing them with the burger but this was easier. For me two medium sized burritos was a satisfying lunch. Taste: They did taste like a spicy, crumbly, burger, burrito thing. The condiments actually made it feel more like a burger. Next time I will bring some cheese and let it melt on top of the hot burger. Originally posted on BackpackGearTest http://www.backpackgeartest.org
Author: Carol C. This came in a one-serving package so there was no need to repackage it. I ate it for a late dinner at the Chevelon Creek trail head. The burger can be rehydrated with cool or hot water, or cooked in a pot over low heat for 3-5 minutes. I opted for the last option since it was late, and I was hungry. The burger and additives rehydrated nicely using a quarter ounce of fuel in a Caldera Cone/AntiGravityGear stove system fitted for an 1100 ml (37 oz) titanium pot. There were a just a few bits of crunch here and there, but this did not affect the taste. The taste was spicier than I like for a burger - a peppery (black pepper) taste I believe. I like spicy food, but wanted something blander in a burger. With that said, the flavor was full and rich. I used the prep mat that I'd requested since adding the condiments to the burger got messy. I added all the condiments (mustard, mayo, ketchup, and pickle relish) and burger to a tortilla. It truly was a satisfying meal. Although the directions specify there are two wraps worth, I was able to stuff almost all of it into one 8 in (20 cm) tortilla. Two tortillas would have made the meal even more filling. I don't think the burger would have been substantial enough for me if I'd eaten it without the tortilla. Originally posted on BackpackGearTest http://www.backpackgeartest.org
Author: Animated_Hiker Made two big tortillas full of burger and extras...I had some extra avocado to add to mine. Very satisfying.
Author: Unknown
Author: Chuckd76 This was really good although the name is misleading. The meat is more akin to taco meat, with pieces of onion and a spicy sauce. Instead of having them as burgers, I opted to mix up some cheese sauce powder and added green chili salsa(both also from packit gourmet). I ended up with two good sized burritos that tasted great.