ABOUT OUR BERRY BERRY JUMP START SMOOTHIE
- 1 Serving Smoothie
- Dietary Considerations: vegetarian; gluten conscious
- all-natural freeze-dried ingredients
- 400 calories
- 34 g protein
- Meal Net Weight: 3.5 oz | 100 g
- Meal Includes: smoothie mix
- Required: cool water
- Recommended: long–handled spoon
- Insider Tip: Packing a large diameter plastic straw is a great way to sip-and-stroll while you enjoy a Jump Start Smoothie!
REMOVE
natural desiccant.

ADD
1 cup (8 oz / 236 ml) of cool water to the pouch.

Press
air from pouch; seal and shake to blend.

Steep
for 5 minutes.
SHAKE
occasionally to blend.

ENJOY!
your Berry Berry Smoothie & jump start your day!
Ingredients & Nutrition
Ingredients:
Sweet Dairy Whey, Organic Evaporated Cane Juice, Whole Milk, Raspberry Puree, Strawberry Puree (strawberries, silicon dioxide), Greek Yogurt (nonfat milk solids, culture, lactic acid, natural flavor), Pure Vanilla, Lime Juice (corn syrup, lime juice, lime oil), Strawberries, Sea Salt
Special Notes:
CONTAINS: Milk
PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.
frequently asked questions
Reviews (23)
-
One of my favorite 'get going' breakfast meals. Even though it has a good fruit flavor, I embellish it with some crumpled freeze dried fruit just to give it some crunch.
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Nasty. Took the first sip, almost spit it out. Took a second sip, spit it out. Pour the rest out of my cup. +John Abela HikeLighter.com
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While spending three days paddling the South Fork of the Shenendoah the Eat a Peach and the Berry Berry were mighty tasty and sure hit the spot in the mornings!
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Not a big fan of this one. To me it tasted like protein powder and not very fruity. My husband really liked it how ever. I was hoping for more of a strong fruit flavor and this seemed too bland for me.
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So far have really enjoyed these! As a vegetarian protein is always my goal in a meal, these are delicious and nutritious! Great for my brand of long kayak camping trips!
Cooking Method
just add water
Water Required
8 ounces
Temperature
cool water
Cook time
5 minutes
Serving
10 Ounces