Molten Chocolate Lava Cakes

Molten Chocolate Lava Cakes

Four Mini Chocolate Cupcakes with Rich Molten Chocolate Centers

These little chocolate cakes are absolutely decadent on the trail — fluffy cupcakes with a rich molten chocolate center that melts in your mouth!

We recommend using our Baking Kit to steam-bake our Lava Cakes in a pot over a campstove or campfire. View the Instructions tab for detailed instructions on how to steam-bake our cakes!

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$10.99
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UPC:
811355030327

About Our MOLTEN CHOCOLATE LAVA CAKES

  • 4 Individual Cakes
     
  • Dietary Considerations:  vegetarian
    • 200 calories per cake
    • 2 g protein per cake
       
  • Meal Net Weight:  7.0 oz | 200 g    
     
  • Meal Includes:  lava cake mix
     
  • Required: cookpot (minimum and recommended size is 6" in diameter);  baking kit;  cool water
     
  • Recommended:  long handled utensil for mixing

Remove

oxygen absorber from main pouch.

PLACE the steamer base in your pot. 

Add

1/4 cup (2 oz / 60 ml) of cool water to the main pouch and whisk to blend. Watch those corners! Then add water to your pot - just enough to cover the steamer base.

Divide

batter evenly between 4 silicone baking cups. Place cups so that they are level on the steamer base within the pot. Place your pot over heat.

Heat

the water quickly to a boil, then immediately add the lid (ensure all vents/holes are closed) and reduce to a simmer.

 

Steam-Bake

with the lid closed for 12 minutes - no peaking! Then, turn off heat and allow the cakes to rest undisturbed for 5 minutes before opening the lid. Carefully lift cakes from pot.

ENJOY!

your Molten Chocolate Lava Cakes directly from the cups!

Ingredients & Nutrition

 

 

Ingredients:

Sugar, Enriched Bleached Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Palm Oil, Corn Syrup Solids, Cocoa Processed with Alkali, contains less than 2%: Egg Yolk, Egg White, Salt, Food Starch Modified, Baking Soda, Natural and Artificial Flavor

Special Notes:

CONTAINS: Egg, Wheat

PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

Reviews (2)

  • 5

    5.0 Fork Rating

    by

    These were amazing and did not disappoint! Directions were easy to execute—- I’ve never had such a delightful experience making any kind of desert while camping - will be buying more to share with friends and family!

  • 5

    5.0 Fork Rating

    by

    These are great! 5 forks without a doubt. Easy to make and a big hit with my friends at the end of the day. With steam baking there's little chance of them turning out overcooked or dry. I like these so much, I've even made them at home. Packit Gourmet had these a while ago, then dropped them. I'm glad they're back.

Cooking Method

bake in pot

Water Required

7 ounces

Temperature

boiling water

Cook time

17 minutes

Serving

7 ounces

  • About

    • About Our MOLTEN CHOCOLATE LAVA CAKES

    • 4 Individual Cakes
       
    • Dietary Considerations:  vegetarian
      • 200 calories per cake
      • 2 g protein per cake
         
    • Meal Net Weight:  7.0 oz | 200 g    
       
    • Meal Includes:  lava cake mix
       
    • Required: cookpot (minimum and recommended size is 6" in diameter);  baking kit;  cool water
       
    • Recommended:  long handled utensil for mixing

    Remove

    oxygen absorber from main pouch.

    PLACE the steamer base in your pot. 

    Add

    1/4 cup (2 oz / 60 ml) of cool water to the main pouch and whisk to blend. Watch those corners! Then add water to your pot - just enough to cover the steamer base.

    Divide

    batter evenly between 4 silicone baking cups. Place cups so that they are level on the steamer base within the pot. Place your pot over heat.

    Heat

    the water quickly to a boil, then immediately add the lid (ensure all vents/holes are closed) and reduce to a simmer.

     

    Steam-Bake

    with the lid closed for 12 minutes - no peaking! Then, turn off heat and allow the cakes to rest undisturbed for 5 minutes before opening the lid. Carefully lift cakes from pot.

    ENJOY!

    your Molten Chocolate Lava Cakes directly from the cups!

    Ingredients & Nutrition

     

     

    Ingredients:

    Sugar, Enriched Bleached Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Palm Oil, Corn Syrup Solids, Cocoa Processed with Alkali, contains less than 2%: Egg Yolk, Egg White, Salt, Food Starch Modified, Baking Soda, Natural and Artificial Flavor

    Special Notes:

    CONTAINS: Egg, Wheat

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

    Reviews (2)

    • 5

      5.0 Fork Rating

      by

      These were amazing and did not disappoint! Directions were easy to execute—- I’ve never had such a delightful experience making any kind of desert while camping - will be buying more to share with friends and family!

    • 5

      5.0 Fork Rating

      by

      These are great! 5 forks without a doubt. Easy to make and a big hit with my friends at the end of the day. With steam baking there's little chance of them turning out overcooked or dry. I like these so much, I've even made them at home. Packit Gourmet had these a while ago, then dropped them. I'm glad they're back.

    Cooking Method

    bake in pot

    Water Required

    7 ounces

    Temperature

    boiling water

    Cook time

    17 minutes

    Serving

    7 ounces

  • Instructions

    • About Our MOLTEN CHOCOLATE LAVA CAKES

    • 4 Individual Cakes
       
    • Dietary Considerations:  vegetarian
      • 200 calories per cake
      • 2 g protein per cake
         
    • Meal Net Weight:  7.0 oz | 200 g    
       
    • Meal Includes:  lava cake mix
       
    • Required: cookpot (minimum and recommended size is 6" in diameter);  baking kit;  cool water
       
    • Recommended:  long handled utensil for mixing

    Remove

    oxygen absorber from main pouch.

    PLACE the steamer base in your pot. 

    Add

    1/4 cup (2 oz / 60 ml) of cool water to the main pouch and whisk to blend. Watch those corners! Then add water to your pot - just enough to cover the steamer base.

    Divide

    batter evenly between 4 silicone baking cups. Place cups so that they are level on the steamer base within the pot. Place your pot over heat.

    Heat

    the water quickly to a boil, then immediately add the lid (ensure all vents/holes are closed) and reduce to a simmer.

     

    Steam-Bake

    with the lid closed for 12 minutes - no peaking! Then, turn off heat and allow the cakes to rest undisturbed for 5 minutes before opening the lid. Carefully lift cakes from pot.

    ENJOY!

    your Molten Chocolate Lava Cakes directly from the cups!

    Ingredients & Nutrition

     

     

    Ingredients:

    Sugar, Enriched Bleached Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Palm Oil, Corn Syrup Solids, Cocoa Processed with Alkali, contains less than 2%: Egg Yolk, Egg White, Salt, Food Starch Modified, Baking Soda, Natural and Artificial Flavor

    Special Notes:

    CONTAINS: Egg, Wheat

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

    Reviews (2)

    • 5

      5.0 Fork Rating

      by

      These were amazing and did not disappoint! Directions were easy to execute—- I’ve never had such a delightful experience making any kind of desert while camping - will be buying more to share with friends and family!

    • 5

      5.0 Fork Rating

      by

      These are great! 5 forks without a doubt. Easy to make and a big hit with my friends at the end of the day. With steam baking there's little chance of them turning out overcooked or dry. I like these so much, I've even made them at home. Packit Gourmet had these a while ago, then dropped them. I'm glad they're back.

    Cooking Method

    bake in pot

    Water Required

    7 ounces

    Temperature

    boiling water

    Cook time

    17 minutes

    Serving

    7 ounces

  • Ingredients & Nutrition

    • About Our MOLTEN CHOCOLATE LAVA CAKES

    • 4 Individual Cakes
       
    • Dietary Considerations:  vegetarian
      • 200 calories per cake
      • 2 g protein per cake
         
    • Meal Net Weight:  7.0 oz | 200 g    
       
    • Meal Includes:  lava cake mix
       
    • Required: cookpot (minimum and recommended size is 6" in diameter);  baking kit;  cool water
       
    • Recommended:  long handled utensil for mixing

    Remove

    oxygen absorber from main pouch.

    PLACE the steamer base in your pot. 

    Add

    1/4 cup (2 oz / 60 ml) of cool water to the main pouch and whisk to blend. Watch those corners! Then add water to your pot - just enough to cover the steamer base.

    Divide

    batter evenly between 4 silicone baking cups. Place cups so that they are level on the steamer base within the pot. Place your pot over heat.

    Heat

    the water quickly to a boil, then immediately add the lid (ensure all vents/holes are closed) and reduce to a simmer.

     

    Steam-Bake

    with the lid closed for 12 minutes - no peaking! Then, turn off heat and allow the cakes to rest undisturbed for 5 minutes before opening the lid. Carefully lift cakes from pot.

    ENJOY!

    your Molten Chocolate Lava Cakes directly from the cups!

    Ingredients & Nutrition

     

     

    Ingredients:

    Sugar, Enriched Bleached Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Palm Oil, Corn Syrup Solids, Cocoa Processed with Alkali, contains less than 2%: Egg Yolk, Egg White, Salt, Food Starch Modified, Baking Soda, Natural and Artificial Flavor

    Special Notes:

    CONTAINS: Egg, Wheat

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

    Reviews (2)

    • 5

      5.0 Fork Rating

      by

      These were amazing and did not disappoint! Directions were easy to execute—- I’ve never had such a delightful experience making any kind of desert while camping - will be buying more to share with friends and family!

    • 5

      5.0 Fork Rating

      by

      These are great! 5 forks without a doubt. Easy to make and a big hit with my friends at the end of the day. With steam baking there's little chance of them turning out overcooked or dry. I like these so much, I've even made them at home. Packit Gourmet had these a while ago, then dropped them. I'm glad they're back.

    Cooking Method

    bake in pot

    Water Required

    7 ounces

    Temperature

    boiling water

    Cook time

    17 minutes

    Serving

    7 ounces

  • Reviews (2)

    • About Our MOLTEN CHOCOLATE LAVA CAKES

    • 4 Individual Cakes
       
    • Dietary Considerations:  vegetarian
      • 200 calories per cake
      • 2 g protein per cake
         
    • Meal Net Weight:  7.0 oz | 200 g    
       
    • Meal Includes:  lava cake mix
       
    • Required: cookpot (minimum and recommended size is 6" in diameter);  baking kit;  cool water
       
    • Recommended:  long handled utensil for mixing

    Remove

    oxygen absorber from main pouch.

    PLACE the steamer base in your pot. 

    Add

    1/4 cup (2 oz / 60 ml) of cool water to the main pouch and whisk to blend. Watch those corners! Then add water to your pot - just enough to cover the steamer base.

    Divide

    batter evenly between 4 silicone baking cups. Place cups so that they are level on the steamer base within the pot. Place your pot over heat.

    Heat

    the water quickly to a boil, then immediately add the lid (ensure all vents/holes are closed) and reduce to a simmer.

     

    Steam-Bake

    with the lid closed for 12 minutes - no peaking! Then, turn off heat and allow the cakes to rest undisturbed for 5 minutes before opening the lid. Carefully lift cakes from pot.

    ENJOY!

    your Molten Chocolate Lava Cakes directly from the cups!

    Ingredients & Nutrition

     

     

    Ingredients:

    Sugar, Enriched Bleached Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Palm Oil, Corn Syrup Solids, Cocoa Processed with Alkali, contains less than 2%: Egg Yolk, Egg White, Salt, Food Starch Modified, Baking Soda, Natural and Artificial Flavor

    Special Notes:

    CONTAINS: Egg, Wheat

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

    Reviews (2)

    • 5

      5.0 Fork Rating

      by

      These were amazing and did not disappoint! Directions were easy to execute—- I’ve never had such a delightful experience making any kind of desert while camping - will be buying more to share with friends and family!

    • 5

      5.0 Fork Rating

      by

      These are great! 5 forks without a doubt. Easy to make and a big hit with my friends at the end of the day. With steam baking there's little chance of them turning out overcooked or dry. I like these so much, I've even made them at home. Packit Gourmet had these a while ago, then dropped them. I'm glad they're back.

    Cooking Method

    bake in pot

    Water Required

    7 ounces

    Temperature

    boiling water

    Cook time

    17 minutes

    Serving

    7 ounces

  • Press

    • About Our MOLTEN CHOCOLATE LAVA CAKES

    • 4 Individual Cakes
       
    • Dietary Considerations:  vegetarian
      • 200 calories per cake
      • 2 g protein per cake
         
    • Meal Net Weight:  7.0 oz | 200 g    
       
    • Meal Includes:  lava cake mix
       
    • Required: cookpot (minimum and recommended size is 6" in diameter);  baking kit;  cool water
       
    • Recommended:  long handled utensil for mixing

    Remove

    oxygen absorber from main pouch.

    PLACE the steamer base in your pot. 

    Add

    1/4 cup (2 oz / 60 ml) of cool water to the main pouch and whisk to blend. Watch those corners! Then add water to your pot - just enough to cover the steamer base.

    Divide

    batter evenly between 4 silicone baking cups. Place cups so that they are level on the steamer base within the pot. Place your pot over heat.

    Heat

    the water quickly to a boil, then immediately add the lid (ensure all vents/holes are closed) and reduce to a simmer.

     

    Steam-Bake

    with the lid closed for 12 minutes - no peaking! Then, turn off heat and allow the cakes to rest undisturbed for 5 minutes before opening the lid. Carefully lift cakes from pot.

    ENJOY!

    your Molten Chocolate Lava Cakes directly from the cups!

    Ingredients & Nutrition

     

     

    Ingredients:

    Sugar, Enriched Bleached Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Palm Oil, Corn Syrup Solids, Cocoa Processed with Alkali, contains less than 2%: Egg Yolk, Egg White, Salt, Food Starch Modified, Baking Soda, Natural and Artificial Flavor

    Special Notes:

    CONTAINS: Egg, Wheat

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

    Reviews (2)

    • 5

      5.0 Fork Rating

      by

      These were amazing and did not disappoint! Directions were easy to execute—- I’ve never had such a delightful experience making any kind of desert while camping - will be buying more to share with friends and family!

    • 5

      5.0 Fork Rating

      by

      These are great! 5 forks without a doubt. Easy to make and a big hit with my friends at the end of the day. With steam baking there's little chance of them turning out overcooked or dry. I like these so much, I've even made them at home. Packit Gourmet had these a while ago, then dropped them. I'm glad they're back.

    Cooking Method

    bake in pot

    Water Required

    7 ounces

    Temperature

    boiling water

    Cook time

    17 minutes

    Serving

    7 ounces

  • FAQS

    • About Our MOLTEN CHOCOLATE LAVA CAKES

    • 4 Individual Cakes
       
    • Dietary Considerations:  vegetarian
      • 200 calories per cake
      • 2 g protein per cake
         
    • Meal Net Weight:  7.0 oz | 200 g    
       
    • Meal Includes:  lava cake mix
       
    • Required: cookpot (minimum and recommended size is 6" in diameter);  baking kit;  cool water
       
    • Recommended:  long handled utensil for mixing

    Remove

    oxygen absorber from main pouch.

    PLACE the steamer base in your pot. 

    Add

    1/4 cup (2 oz / 60 ml) of cool water to the main pouch and whisk to blend. Watch those corners! Then add water to your pot - just enough to cover the steamer base.

    Divide

    batter evenly between 4 silicone baking cups. Place cups so that they are level on the steamer base within the pot. Place your pot over heat.

    Heat

    the water quickly to a boil, then immediately add the lid (ensure all vents/holes are closed) and reduce to a simmer.

     

    Steam-Bake

    with the lid closed for 12 minutes - no peaking! Then, turn off heat and allow the cakes to rest undisturbed for 5 minutes before opening the lid. Carefully lift cakes from pot.

    ENJOY!

    your Molten Chocolate Lava Cakes directly from the cups!

    Ingredients & Nutrition

     

     

    Ingredients:

    Sugar, Enriched Bleached Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Palm Oil, Corn Syrup Solids, Cocoa Processed with Alkali, contains less than 2%: Egg Yolk, Egg White, Salt, Food Starch Modified, Baking Soda, Natural and Artificial Flavor

    Special Notes:

    CONTAINS: Egg, Wheat

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

    Reviews (2)

    • 5

      5.0 Fork Rating

      by

      These were amazing and did not disappoint! Directions were easy to execute—- I’ve never had such a delightful experience making any kind of desert while camping - will be buying more to share with friends and family!

    • 5

      5.0 Fork Rating

      by

      These are great! 5 forks without a doubt. Easy to make and a big hit with my friends at the end of the day. With steam baking there's little chance of them turning out overcooked or dry. I like these so much, I've even made them at home. Packit Gourmet had these a while ago, then dropped them. I'm glad they're back.

    Cooking Method

    bake in pot

    Water Required

    7 ounces

    Temperature

    boiling water

    Cook time

    17 minutes

    Serving

    7 ounces

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