Austintacious Tortilla Soup

chipotle chicken, cilantro rice, black beans & corn with tortilla bits, jack cheese & cholula hot sauce

Tortilla Soup is the TexMex equivalent of comfort food — good for whatever ails you!

Our award-winning Austintacious version features diced tender chicken breast (cage-free), whole black beans, roasted corn, red ripe tomatoes, sweet bell peppers, and cilantro!  

Traditional toppings are included: bits of corn tortillas (made locally in an authentic Austin Tortilleria) and real freeze-dried Monterrey-Jack cheese.

UPDATE for long-time buyers of our Austintacious Tortilla Soup - the addition of Cholula Hot Sauce has become optional! Add Cholula for free if you want it or opt out of the extra weight and trash if you don't -- the choice is all yours!

5.0 Fork Rating

36 Fork Ratings
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$13.99
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About Our AUSTINTACIOUS TORTILLA SOUP

  • 1 Serving Meal
     
  • Dietary Considerations:  meat dish (chicken); gluten conscious; dairy-optional (cheese packaged separately)
    • all-natural ingredients
    • 380 calories
    • 27 g protein
       
  • Meal Net Weight:  3.6 oz | 107 g    
     
  • Meal Includes:  seasoned soup mix;  corn tortilla bits with cheese packet
     
  • Required:  boiling water
     
  • Recommended:  long-handled spoon;  Cook-in-Cozy™

Remove

chips & cheese packet and natural desiccant from main meal pouch.

Add

1-1/2 cups (12 oz / 355 ml) of boiling water to the pouch and stir.

Press

air from pouch; seal and shake.

Steep-Cook

for 10 minutes.

Cook-in-Cozy™ recommended but not required. 

STIR
to blend.

 

Top

with tortilla chips & monterey jack cheese

ENJOY!

your Austintacious Tortilla Soup!

Ingredients & Nutrition

 

Ingredients:

White Rice, Whole Black Beans, Cage-Free Chicken, Tortilla Chips (stone ground white corn, corn oil, lime), Monterey Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes), Organic Fire-Roasted Yellow Corn, Organic Whole Kernel Yellow Corn, Organic Tomatoes, Tomato Pepper (garlic salt, organic tomato, annatto, garlic granules, cilantro), Turkey Stock, Spices, Organic Chicken Stock, Red and Green Bell Peppers, Green Chiles, Organic Yellow Onion, Lime Juice, Cilantro, Purple Shallots

Special Notes:

CONTAINS: Milk

PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

 

This meal includes an optional packet of tortilla chips & cheese to top your meal. Our tortilla chips & cheese are packaged in a separate pouch so that customers are able to opt out of consuming the following ingredients:

Tortilla Chips (stone ground white corn, corn oil, lime),  Monterey Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes)

Press Articles

Put this meal on the menu for any trip: It’s easy-prep trail food that will wow every palate... 
The tastiest trail soup we've ever eaten.

Sure, everything tastes better in camp. So we tried this dehydrated meal at home too, just to confirm our field findings. It is delicious. The soup is the perfect appetizer for hungry troops, a satisfying belly warmer in cold weather and substantial enough to pass for dinner when only a light meal is needed. Plus, it takes only 10 minutes to prepare. Ingredients are simple: chicken breast, red peppers, corn, tomatoes, cilantro, spices and rice. But the result is gourmet. “It tastes like it’s been simmering in the kitchen all day,” summed up one satisfied tester. Serving size is legit for two hungry guys, and it comes with toppings that make it easy to customize according to taste: freeze-dried Monterrey Jack, tortilla chips, Tabasco sauce and lime juice.


— Backpacker Magazine Editors' Choice/Gear Guide, Spring 2009

frequently asked questions

What is Gluten Conscious?
 
Gluten Conscious is a term we use to describe a product that is prepared with gluten free ingredients; however, it is not prepared in a gluten-free environment. While we are careful to avoid cross-contamination, it is possible that trace amounts of gluten may be present due to the use of gluten in our facility.
Why is a Cook–in–Cozy™ recommended?
 

We recommend that all of our hot meals spend time "steep-cooking" while snuggled in a Cook-in-Cozy. We find this method promotes a more consistent temperature and steady cook time for Cook-in-Bag preparation; and results in a better serving temperature for your meal. When not in use, our Cook-in-Cozy folds away nicely in your pack for storage and weighs in at only 1.4oz.

Reviews (36)

  • 5

    5.0 Fork Rating

    by

    Ordered soup on Friday night, got it Tuesday. That's fast!! Tried tortilla soup as soon as I received it. It's great !! I always test a new product at home before hitting the trail. I'll take it with me to Mogollon rim, Arizona this weekend. Packing and fishing. I'm looking forward to eating tortilla soup in the back country.

  • 5

    5.0 Fork Rating

    by

    BEST EVER ! We don't go backpacking without it. Do yourself a favor, buy it and enjoy ! Happy Trails.....

  • 5

    5.0 Fork Rating

    by

    This is my #1 favorite backcountry meal. When I take someone backpacking for the first time this is my go-to meal.

  • 5

    5.0 Fork Rating

    by

    Austintacious indeed!! So good. I can eat soup all day every day and this one hits the spot after a long hike!! Great if you have extra corn chips too.

  • 5

    5.0 Fork Rating

    by

    'm not a big soup eater on the trail, so I was blown away when I tried a Packit Gourmet's Tortilla Soup last week (2.7 oz) on a long backpacking trip. I made this meal on one of those nights when I was too tired to invest much energy in making an elaborate dinner. So instead, I just boiled a small pot of water on my alcohol stove, poured in the dry ingredients with a pack of savory choice chicken broth concentrate and let them sit with the lid on for about 10 minutes until the dried black beans were soft. When I tested the result, I couldn't believe how rich the soup tasted. The chicken, corn, bell peppers, and tomatoes complemented each other perfectly. I added the crushed tortilla chips and cheese that also come in the package and wolfed the soup down. Yum. I can see why this dish won an Editor's Choice Award in 2009 from Backpacker Magazine. I don't agree with BM on most things but they got this right. I just discovered Packit Gourmet a few weeks ago, but I recommend you check out their selection of dehydrated backpacking meals. They can be cooked in the bag or in the pot, are reasonably priced, and contain wholesome ingredients. This soup will be coming in my winter backpacking food bag this year. That's a definite. Originally posted on http://sectionhiker.com

  • 5

    5.0 Fork Rating

    by

    I bought some Pack-It Gourmet meals to bail me out of awful hospital food. I've been in rehab for 8 months and the food here has taken a nosedive. Box came this AM. Dinner was an inefible chef salad, rubber chicken, black-egg-yolk overboiled eggs, and all, so I whipped out this soup, asked for 12 ounces of boiling water, and mixed it up. I ate my watermelon while waiting. Wow, it was worth it! Spicy, tangy, chewy in a good way, I ate every bite with a nurse giving it covetous looks. I also bought the chili, the bangers/mash, the burger, the corn pudding, the Jamaican Porridge, some blocks of cheese and the Tropic Fusion smoothie. Breakfasts here are usually pretty dire, so bring it! I won't be eating it, I'll be having pineapple and coconut... ha!

  • 5

    5.0 Fork Rating

    by

    Love it. Love it. Love it. Both my wife and I agree that this is our new favorite backpacking meal.

  • 5

    5.0 Fork Rating

    by

    So tasty on the trail, I'm back to order some more for lunch at the office.

  • 5

    5.0 Fork Rating

    by

    So tasty on the trail, I'm back to order some more for lunch at the office.

Cooking Method

just add water

Water Required

12 ounces

Temperature

boiling water

Cook time

10 Minutes

Serving

14 Ounces

  • About
  • About Our AUSTINTACIOUS TORTILLA SOUP

    • 1 Serving Meal
       
    • Dietary Considerations:  meat dish (chicken); gluten conscious; dairy-optional (cheese packaged separately)
      • all-natural ingredients
      • 380 calories
      • 27 g protein
         
    • Meal Net Weight:  3.6 oz | 107 g    
       
    • Meal Includes:  seasoned soup mix;  corn tortilla bits with cheese packet
       
    • Required:  boiling water
       
    • Recommended:  long-handled spoon;  Cook-in-Cozy™

    Remove

    chips & cheese packet and natural desiccant from main meal pouch.

    Add

    1-1/2 cups (12 oz / 355 ml) of boiling water to the pouch and stir.

    Press

    air from pouch; seal and shake.

    Steep-Cook

    for 10 minutes.

    Cook-in-Cozy™ recommended but not required. 

    STIR
    to blend.

     

    Top

    with tortilla chips & monterey jack cheese

    ENJOY!

    your Austintacious Tortilla Soup!

    Ingredients & Nutrition

     

    Ingredients:

    White Rice, Whole Black Beans, Cage-Free Chicken, Tortilla Chips (stone ground white corn, corn oil, lime), Monterey Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes), Organic Fire-Roasted Yellow Corn, Organic Whole Kernel Yellow Corn, Organic Tomatoes, Tomato Pepper (garlic salt, organic tomato, annatto, garlic granules, cilantro), Turkey Stock, Spices, Organic Chicken Stock, Red and Green Bell Peppers, Green Chiles, Organic Yellow Onion, Lime Juice, Cilantro, Purple Shallots

    Special Notes:

    CONTAINS: Milk

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

     

    This meal includes an optional packet of tortilla chips & cheese to top your meal. Our tortilla chips & cheese are packaged in a separate pouch so that customers are able to opt out of consuming the following ingredients:

    Tortilla Chips (stone ground white corn, corn oil, lime),  Monterey Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes)

    Press Articles

    Put this meal on the menu for any trip: It’s easy-prep trail food that will wow every palate... 
    The tastiest trail soup we've ever eaten.

    Sure, everything tastes better in camp. So we tried this dehydrated meal at home too, just to confirm our field findings. It is delicious. The soup is the perfect appetizer for hungry troops, a satisfying belly warmer in cold weather and substantial enough to pass for dinner when only a light meal is needed. Plus, it takes only 10 minutes to prepare. Ingredients are simple: chicken breast, red peppers, corn, tomatoes, cilantro, spices and rice. But the result is gourmet. “It tastes like it’s been simmering in the kitchen all day,” summed up one satisfied tester. Serving size is legit for two hungry guys, and it comes with toppings that make it easy to customize according to taste: freeze-dried Monterrey Jack, tortilla chips, Tabasco sauce and lime juice.


    — Backpacker Magazine Editors' Choice/Gear Guide, Spring 2009

    frequently asked questions

    What is Gluten Conscious?
     
    Gluten Conscious is a term we use to describe a product that is prepared with gluten free ingredients; however, it is not prepared in a gluten-free environment. While we are careful to avoid cross-contamination, it is possible that trace amounts of gluten may be present due to the use of gluten in our facility.
    Why is a Cook–in–Cozy™ recommended?
     

    We recommend that all of our hot meals spend time "steep-cooking" while snuggled in a Cook-in-Cozy. We find this method promotes a more consistent temperature and steady cook time for Cook-in-Bag preparation; and results in a better serving temperature for your meal. When not in use, our Cook-in-Cozy folds away nicely in your pack for storage and weighs in at only 1.4oz.

    Reviews (36)

    • 5

      5.0 Fork Rating

      by

      Ordered soup on Friday night, got it Tuesday. That's fast!! Tried tortilla soup as soon as I received it. It's great !! I always test a new product at home before hitting the trail. I'll take it with me to Mogollon rim, Arizona this weekend. Packing and fishing. I'm looking forward to eating tortilla soup in the back country.

    • 5

      5.0 Fork Rating

      by

      BEST EVER ! We don't go backpacking without it. Do yourself a favor, buy it and enjoy ! Happy Trails.....

    • 5

      5.0 Fork Rating

      by

      This is my #1 favorite backcountry meal. When I take someone backpacking for the first time this is my go-to meal.

    • 5

      5.0 Fork Rating

      by

      Austintacious indeed!! So good. I can eat soup all day every day and this one hits the spot after a long hike!! Great if you have extra corn chips too.

    • 5

      5.0 Fork Rating

      by

      'm not a big soup eater on the trail, so I was blown away when I tried a Packit Gourmet's Tortilla Soup last week (2.7 oz) on a long backpacking trip. I made this meal on one of those nights when I was too tired to invest much energy in making an elaborate dinner. So instead, I just boiled a small pot of water on my alcohol stove, poured in the dry ingredients with a pack of savory choice chicken broth concentrate and let them sit with the lid on for about 10 minutes until the dried black beans were soft. When I tested the result, I couldn't believe how rich the soup tasted. The chicken, corn, bell peppers, and tomatoes complemented each other perfectly. I added the crushed tortilla chips and cheese that also come in the package and wolfed the soup down. Yum. I can see why this dish won an Editor's Choice Award in 2009 from Backpacker Magazine. I don't agree with BM on most things but they got this right. I just discovered Packit Gourmet a few weeks ago, but I recommend you check out their selection of dehydrated backpacking meals. They can be cooked in the bag or in the pot, are reasonably priced, and contain wholesome ingredients. This soup will be coming in my winter backpacking food bag this year. That's a definite. Originally posted on http://sectionhiker.com

    • 5

      5.0 Fork Rating

      by

      I bought some Pack-It Gourmet meals to bail me out of awful hospital food. I've been in rehab for 8 months and the food here has taken a nosedive. Box came this AM. Dinner was an inefible chef salad, rubber chicken, black-egg-yolk overboiled eggs, and all, so I whipped out this soup, asked for 12 ounces of boiling water, and mixed it up. I ate my watermelon while waiting. Wow, it was worth it! Spicy, tangy, chewy in a good way, I ate every bite with a nurse giving it covetous looks. I also bought the chili, the bangers/mash, the burger, the corn pudding, the Jamaican Porridge, some blocks of cheese and the Tropic Fusion smoothie. Breakfasts here are usually pretty dire, so bring it! I won't be eating it, I'll be having pineapple and coconut... ha!

    • 5

      5.0 Fork Rating

      by

      Love it. Love it. Love it. Both my wife and I agree that this is our new favorite backpacking meal.

    • 5

      5.0 Fork Rating

      by

      So tasty on the trail, I'm back to order some more for lunch at the office.

    • 5

      5.0 Fork Rating

      by

      So tasty on the trail, I'm back to order some more for lunch at the office.

    Cooking Method

    just add water

    Water Required

    12 ounces

    Temperature

    boiling water

    Cook time

    10 Minutes

    Serving

    14 Ounces

  • Instructions
  • About Our AUSTINTACIOUS TORTILLA SOUP

    • 1 Serving Meal
       
    • Dietary Considerations:  meat dish (chicken); gluten conscious; dairy-optional (cheese packaged separately)
      • all-natural ingredients
      • 380 calories
      • 27 g protein
         
    • Meal Net Weight:  3.6 oz | 107 g    
       
    • Meal Includes:  seasoned soup mix;  corn tortilla bits with cheese packet
       
    • Required:  boiling water
       
    • Recommended:  long-handled spoon;  Cook-in-Cozy™

    Remove

    chips & cheese packet and natural desiccant from main meal pouch.

    Add

    1-1/2 cups (12 oz / 355 ml) of boiling water to the pouch and stir.

    Press

    air from pouch; seal and shake.

    Steep-Cook

    for 10 minutes.

    Cook-in-Cozy™ recommended but not required. 

    STIR
    to blend.

     

    Top

    with tortilla chips & monterey jack cheese

    ENJOY!

    your Austintacious Tortilla Soup!

    Ingredients & Nutrition

     

    Ingredients:

    White Rice, Whole Black Beans, Cage-Free Chicken, Tortilla Chips (stone ground white corn, corn oil, lime), Monterey Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes), Organic Fire-Roasted Yellow Corn, Organic Whole Kernel Yellow Corn, Organic Tomatoes, Tomato Pepper (garlic salt, organic tomato, annatto, garlic granules, cilantro), Turkey Stock, Spices, Organic Chicken Stock, Red and Green Bell Peppers, Green Chiles, Organic Yellow Onion, Lime Juice, Cilantro, Purple Shallots

    Special Notes:

    CONTAINS: Milk

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

     

    This meal includes an optional packet of tortilla chips & cheese to top your meal. Our tortilla chips & cheese are packaged in a separate pouch so that customers are able to opt out of consuming the following ingredients:

    Tortilla Chips (stone ground white corn, corn oil, lime),  Monterey Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes)

    Press Articles

    Put this meal on the menu for any trip: It’s easy-prep trail food that will wow every palate... 
    The tastiest trail soup we've ever eaten.

    Sure, everything tastes better in camp. So we tried this dehydrated meal at home too, just to confirm our field findings. It is delicious. The soup is the perfect appetizer for hungry troops, a satisfying belly warmer in cold weather and substantial enough to pass for dinner when only a light meal is needed. Plus, it takes only 10 minutes to prepare. Ingredients are simple: chicken breast, red peppers, corn, tomatoes, cilantro, spices and rice. But the result is gourmet. “It tastes like it’s been simmering in the kitchen all day,” summed up one satisfied tester. Serving size is legit for two hungry guys, and it comes with toppings that make it easy to customize according to taste: freeze-dried Monterrey Jack, tortilla chips, Tabasco sauce and lime juice.


    — Backpacker Magazine Editors' Choice/Gear Guide, Spring 2009

    frequently asked questions

    What is Gluten Conscious?
     
    Gluten Conscious is a term we use to describe a product that is prepared with gluten free ingredients; however, it is not prepared in a gluten-free environment. While we are careful to avoid cross-contamination, it is possible that trace amounts of gluten may be present due to the use of gluten in our facility.
    Why is a Cook–in–Cozy™ recommended?
     

    We recommend that all of our hot meals spend time "steep-cooking" while snuggled in a Cook-in-Cozy. We find this method promotes a more consistent temperature and steady cook time for Cook-in-Bag preparation; and results in a better serving temperature for your meal. When not in use, our Cook-in-Cozy folds away nicely in your pack for storage and weighs in at only 1.4oz.

    Reviews (36)

    • 5

      5.0 Fork Rating

      by

      Ordered soup on Friday night, got it Tuesday. That's fast!! Tried tortilla soup as soon as I received it. It's great !! I always test a new product at home before hitting the trail. I'll take it with me to Mogollon rim, Arizona this weekend. Packing and fishing. I'm looking forward to eating tortilla soup in the back country.

    • 5

      5.0 Fork Rating

      by

      BEST EVER ! We don't go backpacking without it. Do yourself a favor, buy it and enjoy ! Happy Trails.....

    • 5

      5.0 Fork Rating

      by

      This is my #1 favorite backcountry meal. When I take someone backpacking for the first time this is my go-to meal.

    • 5

      5.0 Fork Rating

      by

      Austintacious indeed!! So good. I can eat soup all day every day and this one hits the spot after a long hike!! Great if you have extra corn chips too.

    • 5

      5.0 Fork Rating

      by

      'm not a big soup eater on the trail, so I was blown away when I tried a Packit Gourmet's Tortilla Soup last week (2.7 oz) on a long backpacking trip. I made this meal on one of those nights when I was too tired to invest much energy in making an elaborate dinner. So instead, I just boiled a small pot of water on my alcohol stove, poured in the dry ingredients with a pack of savory choice chicken broth concentrate and let them sit with the lid on for about 10 minutes until the dried black beans were soft. When I tested the result, I couldn't believe how rich the soup tasted. The chicken, corn, bell peppers, and tomatoes complemented each other perfectly. I added the crushed tortilla chips and cheese that also come in the package and wolfed the soup down. Yum. I can see why this dish won an Editor's Choice Award in 2009 from Backpacker Magazine. I don't agree with BM on most things but they got this right. I just discovered Packit Gourmet a few weeks ago, but I recommend you check out their selection of dehydrated backpacking meals. They can be cooked in the bag or in the pot, are reasonably priced, and contain wholesome ingredients. This soup will be coming in my winter backpacking food bag this year. That's a definite. Originally posted on http://sectionhiker.com

    • 5

      5.0 Fork Rating

      by

      I bought some Pack-It Gourmet meals to bail me out of awful hospital food. I've been in rehab for 8 months and the food here has taken a nosedive. Box came this AM. Dinner was an inefible chef salad, rubber chicken, black-egg-yolk overboiled eggs, and all, so I whipped out this soup, asked for 12 ounces of boiling water, and mixed it up. I ate my watermelon while waiting. Wow, it was worth it! Spicy, tangy, chewy in a good way, I ate every bite with a nurse giving it covetous looks. I also bought the chili, the bangers/mash, the burger, the corn pudding, the Jamaican Porridge, some blocks of cheese and the Tropic Fusion smoothie. Breakfasts here are usually pretty dire, so bring it! I won't be eating it, I'll be having pineapple and coconut... ha!

    • 5

      5.0 Fork Rating

      by

      Love it. Love it. Love it. Both my wife and I agree that this is our new favorite backpacking meal.

    • 5

      5.0 Fork Rating

      by

      So tasty on the trail, I'm back to order some more for lunch at the office.

    • 5

      5.0 Fork Rating

      by

      So tasty on the trail, I'm back to order some more for lunch at the office.

    Cooking Method

    just add water

    Water Required

    12 ounces

    Temperature

    boiling water

    Cook time

    10 Minutes

    Serving

    14 Ounces

  • Ingredients & Nutrition
  • About Our AUSTINTACIOUS TORTILLA SOUP

    • 1 Serving Meal
       
    • Dietary Considerations:  meat dish (chicken); gluten conscious; dairy-optional (cheese packaged separately)
      • all-natural ingredients
      • 380 calories
      • 27 g protein
         
    • Meal Net Weight:  3.6 oz | 107 g    
       
    • Meal Includes:  seasoned soup mix;  corn tortilla bits with cheese packet
       
    • Required:  boiling water
       
    • Recommended:  long-handled spoon;  Cook-in-Cozy™

    Remove

    chips & cheese packet and natural desiccant from main meal pouch.

    Add

    1-1/2 cups (12 oz / 355 ml) of boiling water to the pouch and stir.

    Press

    air from pouch; seal and shake.

    Steep-Cook

    for 10 minutes.

    Cook-in-Cozy™ recommended but not required. 

    STIR
    to blend.

     

    Top

    with tortilla chips & monterey jack cheese

    ENJOY!

    your Austintacious Tortilla Soup!

    Ingredients & Nutrition

     

    Ingredients:

    White Rice, Whole Black Beans, Cage-Free Chicken, Tortilla Chips (stone ground white corn, corn oil, lime), Monterey Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes), Organic Fire-Roasted Yellow Corn, Organic Whole Kernel Yellow Corn, Organic Tomatoes, Tomato Pepper (garlic salt, organic tomato, annatto, garlic granules, cilantro), Turkey Stock, Spices, Organic Chicken Stock, Red and Green Bell Peppers, Green Chiles, Organic Yellow Onion, Lime Juice, Cilantro, Purple Shallots

    Special Notes:

    CONTAINS: Milk

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

     

    This meal includes an optional packet of tortilla chips & cheese to top your meal. Our tortilla chips & cheese are packaged in a separate pouch so that customers are able to opt out of consuming the following ingredients:

    Tortilla Chips (stone ground white corn, corn oil, lime),  Monterey Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes)

    Press Articles

    Put this meal on the menu for any trip: It’s easy-prep trail food that will wow every palate... 
    The tastiest trail soup we've ever eaten.

    Sure, everything tastes better in camp. So we tried this dehydrated meal at home too, just to confirm our field findings. It is delicious. The soup is the perfect appetizer for hungry troops, a satisfying belly warmer in cold weather and substantial enough to pass for dinner when only a light meal is needed. Plus, it takes only 10 minutes to prepare. Ingredients are simple: chicken breast, red peppers, corn, tomatoes, cilantro, spices and rice. But the result is gourmet. “It tastes like it’s been simmering in the kitchen all day,” summed up one satisfied tester. Serving size is legit for two hungry guys, and it comes with toppings that make it easy to customize according to taste: freeze-dried Monterrey Jack, tortilla chips, Tabasco sauce and lime juice.


    — Backpacker Magazine Editors' Choice/Gear Guide, Spring 2009

    frequently asked questions

    What is Gluten Conscious?
     
    Gluten Conscious is a term we use to describe a product that is prepared with gluten free ingredients; however, it is not prepared in a gluten-free environment. While we are careful to avoid cross-contamination, it is possible that trace amounts of gluten may be present due to the use of gluten in our facility.
    Why is a Cook–in–Cozy™ recommended?
     

    We recommend that all of our hot meals spend time "steep-cooking" while snuggled in a Cook-in-Cozy. We find this method promotes a more consistent temperature and steady cook time for Cook-in-Bag preparation; and results in a better serving temperature for your meal. When not in use, our Cook-in-Cozy folds away nicely in your pack for storage and weighs in at only 1.4oz.

    Reviews (36)

    • 5

      5.0 Fork Rating

      by

      Ordered soup on Friday night, got it Tuesday. That's fast!! Tried tortilla soup as soon as I received it. It's great !! I always test a new product at home before hitting the trail. I'll take it with me to Mogollon rim, Arizona this weekend. Packing and fishing. I'm looking forward to eating tortilla soup in the back country.

    • 5

      5.0 Fork Rating

      by

      BEST EVER ! We don't go backpacking without it. Do yourself a favor, buy it and enjoy ! Happy Trails.....

    • 5

      5.0 Fork Rating

      by

      This is my #1 favorite backcountry meal. When I take someone backpacking for the first time this is my go-to meal.

    • 5

      5.0 Fork Rating

      by

      Austintacious indeed!! So good. I can eat soup all day every day and this one hits the spot after a long hike!! Great if you have extra corn chips too.

    • 5

      5.0 Fork Rating

      by

      'm not a big soup eater on the trail, so I was blown away when I tried a Packit Gourmet's Tortilla Soup last week (2.7 oz) on a long backpacking trip. I made this meal on one of those nights when I was too tired to invest much energy in making an elaborate dinner. So instead, I just boiled a small pot of water on my alcohol stove, poured in the dry ingredients with a pack of savory choice chicken broth concentrate and let them sit with the lid on for about 10 minutes until the dried black beans were soft. When I tested the result, I couldn't believe how rich the soup tasted. The chicken, corn, bell peppers, and tomatoes complemented each other perfectly. I added the crushed tortilla chips and cheese that also come in the package and wolfed the soup down. Yum. I can see why this dish won an Editor's Choice Award in 2009 from Backpacker Magazine. I don't agree with BM on most things but they got this right. I just discovered Packit Gourmet a few weeks ago, but I recommend you check out their selection of dehydrated backpacking meals. They can be cooked in the bag or in the pot, are reasonably priced, and contain wholesome ingredients. This soup will be coming in my winter backpacking food bag this year. That's a definite. Originally posted on http://sectionhiker.com

    • 5

      5.0 Fork Rating

      by

      I bought some Pack-It Gourmet meals to bail me out of awful hospital food. I've been in rehab for 8 months and the food here has taken a nosedive. Box came this AM. Dinner was an inefible chef salad, rubber chicken, black-egg-yolk overboiled eggs, and all, so I whipped out this soup, asked for 12 ounces of boiling water, and mixed it up. I ate my watermelon while waiting. Wow, it was worth it! Spicy, tangy, chewy in a good way, I ate every bite with a nurse giving it covetous looks. I also bought the chili, the bangers/mash, the burger, the corn pudding, the Jamaican Porridge, some blocks of cheese and the Tropic Fusion smoothie. Breakfasts here are usually pretty dire, so bring it! I won't be eating it, I'll be having pineapple and coconut... ha!

    • 5

      5.0 Fork Rating

      by

      Love it. Love it. Love it. Both my wife and I agree that this is our new favorite backpacking meal.

    • 5

      5.0 Fork Rating

      by

      So tasty on the trail, I'm back to order some more for lunch at the office.

    • 5

      5.0 Fork Rating

      by

      So tasty on the trail, I'm back to order some more for lunch at the office.

    Cooking Method

    just add water

    Water Required

    12 ounces

    Temperature

    boiling water

    Cook time

    10 Minutes

    Serving

    14 Ounces

  • Reviews (36)
  • About Our AUSTINTACIOUS TORTILLA SOUP

    • 1 Serving Meal
       
    • Dietary Considerations:  meat dish (chicken); gluten conscious; dairy-optional (cheese packaged separately)
      • all-natural ingredients
      • 380 calories
      • 27 g protein
         
    • Meal Net Weight:  3.6 oz | 107 g    
       
    • Meal Includes:  seasoned soup mix;  corn tortilla bits with cheese packet
       
    • Required:  boiling water
       
    • Recommended:  long-handled spoon;  Cook-in-Cozy™

    Remove

    chips & cheese packet and natural desiccant from main meal pouch.

    Add

    1-1/2 cups (12 oz / 355 ml) of boiling water to the pouch and stir.

    Press

    air from pouch; seal and shake.

    Steep-Cook

    for 10 minutes.

    Cook-in-Cozy™ recommended but not required. 

    STIR
    to blend.

     

    Top

    with tortilla chips & monterey jack cheese

    ENJOY!

    your Austintacious Tortilla Soup!

    Ingredients & Nutrition

     

    Ingredients:

    White Rice, Whole Black Beans, Cage-Free Chicken, Tortilla Chips (stone ground white corn, corn oil, lime), Monterey Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes), Organic Fire-Roasted Yellow Corn, Organic Whole Kernel Yellow Corn, Organic Tomatoes, Tomato Pepper (garlic salt, organic tomato, annatto, garlic granules, cilantro), Turkey Stock, Spices, Organic Chicken Stock, Red and Green Bell Peppers, Green Chiles, Organic Yellow Onion, Lime Juice, Cilantro, Purple Shallots

    Special Notes:

    CONTAINS: Milk

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

     

    This meal includes an optional packet of tortilla chips & cheese to top your meal. Our tortilla chips & cheese are packaged in a separate pouch so that customers are able to opt out of consuming the following ingredients:

    Tortilla Chips (stone ground white corn, corn oil, lime),  Monterey Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes)

    Press Articles

    Put this meal on the menu for any trip: It’s easy-prep trail food that will wow every palate... 
    The tastiest trail soup we've ever eaten.

    Sure, everything tastes better in camp. So we tried this dehydrated meal at home too, just to confirm our field findings. It is delicious. The soup is the perfect appetizer for hungry troops, a satisfying belly warmer in cold weather and substantial enough to pass for dinner when only a light meal is needed. Plus, it takes only 10 minutes to prepare. Ingredients are simple: chicken breast, red peppers, corn, tomatoes, cilantro, spices and rice. But the result is gourmet. “It tastes like it’s been simmering in the kitchen all day,” summed up one satisfied tester. Serving size is legit for two hungry guys, and it comes with toppings that make it easy to customize according to taste: freeze-dried Monterrey Jack, tortilla chips, Tabasco sauce and lime juice.


    — Backpacker Magazine Editors' Choice/Gear Guide, Spring 2009

    frequently asked questions

    What is Gluten Conscious?
     
    Gluten Conscious is a term we use to describe a product that is prepared with gluten free ingredients; however, it is not prepared in a gluten-free environment. While we are careful to avoid cross-contamination, it is possible that trace amounts of gluten may be present due to the use of gluten in our facility.
    Why is a Cook–in–Cozy™ recommended?
     

    We recommend that all of our hot meals spend time "steep-cooking" while snuggled in a Cook-in-Cozy. We find this method promotes a more consistent temperature and steady cook time for Cook-in-Bag preparation; and results in a better serving temperature for your meal. When not in use, our Cook-in-Cozy folds away nicely in your pack for storage and weighs in at only 1.4oz.

    Reviews (36)

    • 5

      5.0 Fork Rating

      by

      Ordered soup on Friday night, got it Tuesday. That's fast!! Tried tortilla soup as soon as I received it. It's great !! I always test a new product at home before hitting the trail. I'll take it with me to Mogollon rim, Arizona this weekend. Packing and fishing. I'm looking forward to eating tortilla soup in the back country.

    • 5

      5.0 Fork Rating

      by

      BEST EVER ! We don't go backpacking without it. Do yourself a favor, buy it and enjoy ! Happy Trails.....

    • 5

      5.0 Fork Rating

      by

      This is my #1 favorite backcountry meal. When I take someone backpacking for the first time this is my go-to meal.

    • 5

      5.0 Fork Rating

      by

      Austintacious indeed!! So good. I can eat soup all day every day and this one hits the spot after a long hike!! Great if you have extra corn chips too.

    • 5

      5.0 Fork Rating

      by

      'm not a big soup eater on the trail, so I was blown away when I tried a Packit Gourmet's Tortilla Soup last week (2.7 oz) on a long backpacking trip. I made this meal on one of those nights when I was too tired to invest much energy in making an elaborate dinner. So instead, I just boiled a small pot of water on my alcohol stove, poured in the dry ingredients with a pack of savory choice chicken broth concentrate and let them sit with the lid on for about 10 minutes until the dried black beans were soft. When I tested the result, I couldn't believe how rich the soup tasted. The chicken, corn, bell peppers, and tomatoes complemented each other perfectly. I added the crushed tortilla chips and cheese that also come in the package and wolfed the soup down. Yum. I can see why this dish won an Editor's Choice Award in 2009 from Backpacker Magazine. I don't agree with BM on most things but they got this right. I just discovered Packit Gourmet a few weeks ago, but I recommend you check out their selection of dehydrated backpacking meals. They can be cooked in the bag or in the pot, are reasonably priced, and contain wholesome ingredients. This soup will be coming in my winter backpacking food bag this year. That's a definite. Originally posted on http://sectionhiker.com

    • 5

      5.0 Fork Rating

      by

      I bought some Pack-It Gourmet meals to bail me out of awful hospital food. I've been in rehab for 8 months and the food here has taken a nosedive. Box came this AM. Dinner was an inefible chef salad, rubber chicken, black-egg-yolk overboiled eggs, and all, so I whipped out this soup, asked for 12 ounces of boiling water, and mixed it up. I ate my watermelon while waiting. Wow, it was worth it! Spicy, tangy, chewy in a good way, I ate every bite with a nurse giving it covetous looks. I also bought the chili, the bangers/mash, the burger, the corn pudding, the Jamaican Porridge, some blocks of cheese and the Tropic Fusion smoothie. Breakfasts here are usually pretty dire, so bring it! I won't be eating it, I'll be having pineapple and coconut... ha!

    • 5

      5.0 Fork Rating

      by

      Love it. Love it. Love it. Both my wife and I agree that this is our new favorite backpacking meal.

    • 5

      5.0 Fork Rating

      by

      So tasty on the trail, I'm back to order some more for lunch at the office.

    • 5

      5.0 Fork Rating

      by

      So tasty on the trail, I'm back to order some more for lunch at the office.

    Cooking Method

    just add water

    Water Required

    12 ounces

    Temperature

    boiling water

    Cook time

    10 Minutes

    Serving

    14 Ounces

  • Press
  • About Our AUSTINTACIOUS TORTILLA SOUP

    • 1 Serving Meal
       
    • Dietary Considerations:  meat dish (chicken); gluten conscious; dairy-optional (cheese packaged separately)
      • all-natural ingredients
      • 380 calories
      • 27 g protein
         
    • Meal Net Weight:  3.6 oz | 107 g    
       
    • Meal Includes:  seasoned soup mix;  corn tortilla bits with cheese packet
       
    • Required:  boiling water
       
    • Recommended:  long-handled spoon;  Cook-in-Cozy™

    Remove

    chips & cheese packet and natural desiccant from main meal pouch.

    Add

    1-1/2 cups (12 oz / 355 ml) of boiling water to the pouch and stir.

    Press

    air from pouch; seal and shake.

    Steep-Cook

    for 10 minutes.

    Cook-in-Cozy™ recommended but not required. 

    STIR
    to blend.

     

    Top

    with tortilla chips & monterey jack cheese

    ENJOY!

    your Austintacious Tortilla Soup!

    Ingredients & Nutrition

     

    Ingredients:

    White Rice, Whole Black Beans, Cage-Free Chicken, Tortilla Chips (stone ground white corn, corn oil, lime), Monterey Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes), Organic Fire-Roasted Yellow Corn, Organic Whole Kernel Yellow Corn, Organic Tomatoes, Tomato Pepper (garlic salt, organic tomato, annatto, garlic granules, cilantro), Turkey Stock, Spices, Organic Chicken Stock, Red and Green Bell Peppers, Green Chiles, Organic Yellow Onion, Lime Juice, Cilantro, Purple Shallots

    Special Notes:

    CONTAINS: Milk

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

     

    This meal includes an optional packet of tortilla chips & cheese to top your meal. Our tortilla chips & cheese are packaged in a separate pouch so that customers are able to opt out of consuming the following ingredients:

    Tortilla Chips (stone ground white corn, corn oil, lime),  Monterey Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes)

    Press Articles

    Put this meal on the menu for any trip: It’s easy-prep trail food that will wow every palate... 
    The tastiest trail soup we've ever eaten.

    Sure, everything tastes better in camp. So we tried this dehydrated meal at home too, just to confirm our field findings. It is delicious. The soup is the perfect appetizer for hungry troops, a satisfying belly warmer in cold weather and substantial enough to pass for dinner when only a light meal is needed. Plus, it takes only 10 minutes to prepare. Ingredients are simple: chicken breast, red peppers, corn, tomatoes, cilantro, spices and rice. But the result is gourmet. “It tastes like it’s been simmering in the kitchen all day,” summed up one satisfied tester. Serving size is legit for two hungry guys, and it comes with toppings that make it easy to customize according to taste: freeze-dried Monterrey Jack, tortilla chips, Tabasco sauce and lime juice.


    — Backpacker Magazine Editors' Choice/Gear Guide, Spring 2009

    frequently asked questions

    What is Gluten Conscious?
     
    Gluten Conscious is a term we use to describe a product that is prepared with gluten free ingredients; however, it is not prepared in a gluten-free environment. While we are careful to avoid cross-contamination, it is possible that trace amounts of gluten may be present due to the use of gluten in our facility.
    Why is a Cook–in–Cozy™ recommended?
     

    We recommend that all of our hot meals spend time "steep-cooking" while snuggled in a Cook-in-Cozy. We find this method promotes a more consistent temperature and steady cook time for Cook-in-Bag preparation; and results in a better serving temperature for your meal. When not in use, our Cook-in-Cozy folds away nicely in your pack for storage and weighs in at only 1.4oz.

    Reviews (36)

    • 5

      5.0 Fork Rating

      by

      Ordered soup on Friday night, got it Tuesday. That's fast!! Tried tortilla soup as soon as I received it. It's great !! I always test a new product at home before hitting the trail. I'll take it with me to Mogollon rim, Arizona this weekend. Packing and fishing. I'm looking forward to eating tortilla soup in the back country.

    • 5

      5.0 Fork Rating

      by

      BEST EVER ! We don't go backpacking without it. Do yourself a favor, buy it and enjoy ! Happy Trails.....

    • 5

      5.0 Fork Rating

      by

      This is my #1 favorite backcountry meal. When I take someone backpacking for the first time this is my go-to meal.

    • 5

      5.0 Fork Rating

      by

      Austintacious indeed!! So good. I can eat soup all day every day and this one hits the spot after a long hike!! Great if you have extra corn chips too.

    • 5

      5.0 Fork Rating

      by

      'm not a big soup eater on the trail, so I was blown away when I tried a Packit Gourmet's Tortilla Soup last week (2.7 oz) on a long backpacking trip. I made this meal on one of those nights when I was too tired to invest much energy in making an elaborate dinner. So instead, I just boiled a small pot of water on my alcohol stove, poured in the dry ingredients with a pack of savory choice chicken broth concentrate and let them sit with the lid on for about 10 minutes until the dried black beans were soft. When I tested the result, I couldn't believe how rich the soup tasted. The chicken, corn, bell peppers, and tomatoes complemented each other perfectly. I added the crushed tortilla chips and cheese that also come in the package and wolfed the soup down. Yum. I can see why this dish won an Editor's Choice Award in 2009 from Backpacker Magazine. I don't agree with BM on most things but they got this right. I just discovered Packit Gourmet a few weeks ago, but I recommend you check out their selection of dehydrated backpacking meals. They can be cooked in the bag or in the pot, are reasonably priced, and contain wholesome ingredients. This soup will be coming in my winter backpacking food bag this year. That's a definite. Originally posted on http://sectionhiker.com

    • 5

      5.0 Fork Rating

      by

      I bought some Pack-It Gourmet meals to bail me out of awful hospital food. I've been in rehab for 8 months and the food here has taken a nosedive. Box came this AM. Dinner was an inefible chef salad, rubber chicken, black-egg-yolk overboiled eggs, and all, so I whipped out this soup, asked for 12 ounces of boiling water, and mixed it up. I ate my watermelon while waiting. Wow, it was worth it! Spicy, tangy, chewy in a good way, I ate every bite with a nurse giving it covetous looks. I also bought the chili, the bangers/mash, the burger, the corn pudding, the Jamaican Porridge, some blocks of cheese and the Tropic Fusion smoothie. Breakfasts here are usually pretty dire, so bring it! I won't be eating it, I'll be having pineapple and coconut... ha!

    • 5

      5.0 Fork Rating

      by

      Love it. Love it. Love it. Both my wife and I agree that this is our new favorite backpacking meal.

    • 5

      5.0 Fork Rating

      by

      So tasty on the trail, I'm back to order some more for lunch at the office.

    • 5

      5.0 Fork Rating

      by

      So tasty on the trail, I'm back to order some more for lunch at the office.

    Cooking Method

    just add water

    Water Required

    12 ounces

    Temperature

    boiling water

    Cook time

    10 Minutes

    Serving

    14 Ounces

  • FAQS
  • About Our AUSTINTACIOUS TORTILLA SOUP

    • 1 Serving Meal
       
    • Dietary Considerations:  meat dish (chicken); gluten conscious; dairy-optional (cheese packaged separately)
      • all-natural ingredients
      • 380 calories
      • 27 g protein
         
    • Meal Net Weight:  3.6 oz | 107 g    
       
    • Meal Includes:  seasoned soup mix;  corn tortilla bits with cheese packet
       
    • Required:  boiling water
       
    • Recommended:  long-handled spoon;  Cook-in-Cozy™

    Remove

    chips & cheese packet and natural desiccant from main meal pouch.

    Add

    1-1/2 cups (12 oz / 355 ml) of boiling water to the pouch and stir.

    Press

    air from pouch; seal and shake.

    Steep-Cook

    for 10 minutes.

    Cook-in-Cozy™ recommended but not required. 

    STIR
    to blend.

     

    Top

    with tortilla chips & monterey jack cheese

    ENJOY!

    your Austintacious Tortilla Soup!

    Ingredients & Nutrition

     

    Ingredients:

    White Rice, Whole Black Beans, Cage-Free Chicken, Tortilla Chips (stone ground white corn, corn oil, lime), Monterey Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes), Organic Fire-Roasted Yellow Corn, Organic Whole Kernel Yellow Corn, Organic Tomatoes, Tomato Pepper (garlic salt, organic tomato, annatto, garlic granules, cilantro), Turkey Stock, Spices, Organic Chicken Stock, Red and Green Bell Peppers, Green Chiles, Organic Yellow Onion, Lime Juice, Cilantro, Purple Shallots

    Special Notes:

    CONTAINS: Milk

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

     

    This meal includes an optional packet of tortilla chips & cheese to top your meal. Our tortilla chips & cheese are packaged in a separate pouch so that customers are able to opt out of consuming the following ingredients:

    Tortilla Chips (stone ground white corn, corn oil, lime),  Monterey Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes)

    Press Articles

    Put this meal on the menu for any trip: It’s easy-prep trail food that will wow every palate... 
    The tastiest trail soup we've ever eaten.

    Sure, everything tastes better in camp. So we tried this dehydrated meal at home too, just to confirm our field findings. It is delicious. The soup is the perfect appetizer for hungry troops, a satisfying belly warmer in cold weather and substantial enough to pass for dinner when only a light meal is needed. Plus, it takes only 10 minutes to prepare. Ingredients are simple: chicken breast, red peppers, corn, tomatoes, cilantro, spices and rice. But the result is gourmet. “It tastes like it’s been simmering in the kitchen all day,” summed up one satisfied tester. Serving size is legit for two hungry guys, and it comes with toppings that make it easy to customize according to taste: freeze-dried Monterrey Jack, tortilla chips, Tabasco sauce and lime juice.


    — Backpacker Magazine Editors' Choice/Gear Guide, Spring 2009

    frequently asked questions

    What is Gluten Conscious?
     
    Gluten Conscious is a term we use to describe a product that is prepared with gluten free ingredients; however, it is not prepared in a gluten-free environment. While we are careful to avoid cross-contamination, it is possible that trace amounts of gluten may be present due to the use of gluten in our facility.
    Why is a Cook–in–Cozy™ recommended?
     

    We recommend that all of our hot meals spend time "steep-cooking" while snuggled in a Cook-in-Cozy. We find this method promotes a more consistent temperature and steady cook time for Cook-in-Bag preparation; and results in a better serving temperature for your meal. When not in use, our Cook-in-Cozy folds away nicely in your pack for storage and weighs in at only 1.4oz.

    Reviews (36)

    • 5

      5.0 Fork Rating

      by

      Ordered soup on Friday night, got it Tuesday. That's fast!! Tried tortilla soup as soon as I received it. It's great !! I always test a new product at home before hitting the trail. I'll take it with me to Mogollon rim, Arizona this weekend. Packing and fishing. I'm looking forward to eating tortilla soup in the back country.

    • 5

      5.0 Fork Rating

      by

      BEST EVER ! We don't go backpacking without it. Do yourself a favor, buy it and enjoy ! Happy Trails.....

    • 5

      5.0 Fork Rating

      by

      This is my #1 favorite backcountry meal. When I take someone backpacking for the first time this is my go-to meal.

    • 5

      5.0 Fork Rating

      by

      Austintacious indeed!! So good. I can eat soup all day every day and this one hits the spot after a long hike!! Great if you have extra corn chips too.

    • 5

      5.0 Fork Rating

      by

      'm not a big soup eater on the trail, so I was blown away when I tried a Packit Gourmet's Tortilla Soup last week (2.7 oz) on a long backpacking trip. I made this meal on one of those nights when I was too tired to invest much energy in making an elaborate dinner. So instead, I just boiled a small pot of water on my alcohol stove, poured in the dry ingredients with a pack of savory choice chicken broth concentrate and let them sit with the lid on for about 10 minutes until the dried black beans were soft. When I tested the result, I couldn't believe how rich the soup tasted. The chicken, corn, bell peppers, and tomatoes complemented each other perfectly. I added the crushed tortilla chips and cheese that also come in the package and wolfed the soup down. Yum. I can see why this dish won an Editor's Choice Award in 2009 from Backpacker Magazine. I don't agree with BM on most things but they got this right. I just discovered Packit Gourmet a few weeks ago, but I recommend you check out their selection of dehydrated backpacking meals. They can be cooked in the bag or in the pot, are reasonably priced, and contain wholesome ingredients. This soup will be coming in my winter backpacking food bag this year. That's a definite. Originally posted on http://sectionhiker.com

    • 5

      5.0 Fork Rating

      by

      I bought some Pack-It Gourmet meals to bail me out of awful hospital food. I've been in rehab for 8 months and the food here has taken a nosedive. Box came this AM. Dinner was an inefible chef salad, rubber chicken, black-egg-yolk overboiled eggs, and all, so I whipped out this soup, asked for 12 ounces of boiling water, and mixed it up. I ate my watermelon while waiting. Wow, it was worth it! Spicy, tangy, chewy in a good way, I ate every bite with a nurse giving it covetous looks. I also bought the chili, the bangers/mash, the burger, the corn pudding, the Jamaican Porridge, some blocks of cheese and the Tropic Fusion smoothie. Breakfasts here are usually pretty dire, so bring it! I won't be eating it, I'll be having pineapple and coconut... ha!

    • 5

      5.0 Fork Rating

      by

      Love it. Love it. Love it. Both my wife and I agree that this is our new favorite backpacking meal.

    • 5

      5.0 Fork Rating

      by

      So tasty on the trail, I'm back to order some more for lunch at the office.

    • 5

      5.0 Fork Rating

      by

      So tasty on the trail, I'm back to order some more for lunch at the office.

    Cooking Method

    just add water

    Water Required

    12 ounces

    Temperature

    boiling water

    Cook time

    10 Minutes

    Serving

    14 Ounces