About Our TEXAS STATE FAIR CHILI
- 1 Serving Meal
- Dietary Considerations: meat dish (ground beef); gluten conscious; dairy-optional (cheese packaged separately)
- all-natural ingredients
- 680 calories
- 39 g protein
- Meal Net Weight: 5.6 oz | 162 g
- Meal Includes: seasoned chili mix; corn chips & cheese packet
- Required: boiling water
- Recommended: long-handled spoon; Cook-in-Cozy™
Remove
chip packet and natural desiccant from main meal pouch.
Add
1-1/2 cup (12 oz / 354 ml) of boiling water to the pouch and stir.
Press
air from pouch and seal.
Top
with corn chips, cheddar-jack cheese!
BOOTS UP!
& dig into your Texas State Fair Chili!
Ingredients & Nutrition
Ingredients:
Kidney Beans, Chili Fixins' (corn chips [corn, corn oil, salt], cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes, annatto], monterey jack cheese [pasteurized milk, cheese cultures, salt, enzymes]), Red Beans, Ground Beef (beef, salt, rosemary), Chili Spice (cumin, chili powder [chile pepper, salt, garlic, spices], paprika, chipotle, garlic), Spices, Masa (corn, lime), Diced Red Tomatoes (tomatoes, citric acid, calcium chloride), Organic Tomato Flakes, Organic Tomato Paste (organic tomatoes, silicon dioxide), Red and Green Bell Peppers, Beef Stock, Minced White Onion, Green Bell Pepper, Red Pepper Spice (salt, spices, garlic, silicon dioxide), Tomato Pepper (garlic salt, organic tomato (organic tomatoes, silicon dioxide), annatto, garlic granules, cilantro), Diced Sweet Onion, Sea Salt, Smoked Peppers, Sliced White Onion, Jalapeno Pepper, Burger Spice (spices, salt, onion, garlic), Cilantro
Special Notes:
CONTAINS: Milk
PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.
This meal includes an optional packet of corn chips & cheese to top your meal. Our corn chips & cheese are packaged in a separate pouch so that customers are able to opt out of consuming the following ingredients:
Chili Fixins' (corn chips [corn, corn oil, salt], cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes, annatto], monterey jack cheese [pasteurized milk, cheese cultures, salt, enzymes])
Press Articles
What I love about this meal so much other than the chili is just fantastic, is that it comes with some toppings, so you get some corn chips, some sprinkle cheese and some TX Pete Hot Sauce.
It really is nice just to have so much flavor on trail, and then to be able to add those toppings and stuff … I think this one is the closest meal I’ve had to like a real meal in town, but while backpacking.
— Homemade Wanderlust: My 5 Favorite Backpacking Meals, YouTube Video, January 2019
The bane of some camping food: lack of texture. The bane of most: lack of flavor. This stewy meal ups the ante on both. The base is a meaty, tomato-based broth packed with as much flavor as the Lone Star State itself. But the proverbial icing on the cake? Included toppings of crushed Frito-style corn chips, shredded cheese and a packet of Texas Pete Hot Sauce that will warm your insides on a cold night.
— Backpacker Magazine Editors' Choice/Gear Guide, Spring 2012
frequently asked questions
We recommend that all of our hot meals spend time "steep-cooking™" while snuggled in a Cook-in-Cozy™. We find this method promotes a more consistent temperature and steady cook time for Cook-in-Bag™ preparation; and results in a better serving temperature for your meal. When not in use, our Cook-in-Cozy™ folds away nicely in your pack for storage and weighs in at only 1.4oz.
Reviews (64)
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Always Excellent! Except I forgot the Texas Pete at home. Wish that it had been left in the bag.
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I saved this for my last meal on a 4-day hike, and it was excellent! I repackaged the mix into a freezerbag to use in my FreezerBag Cooking cozy.
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Me and my son had this meal on a 6 day backpacking trip to Isle Royale. It was awesome. I gave some to one of the other guys in our group and they were sold. Waayyyyy better than mountain house and didn't bother my stomach at all. Packet Gourmet is well worth the extra dollar or two to have a good meal. IMHO.
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I bought two of these - one to try and one to have on the trail in a couple weeks. My 8-year-old daughter and I loved it so much we ate the second one a week later. I bought 3 more.
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First time I tried this Fair Chili and like all other PG items this choice was fantastic. Didn't seem like a freeze dried meal at all. Sitting on a rock at sunset, with my feet in a mountain lake, and all this Fair Chili jammed into a tortilla. Can't ask for anything better. This is one of my new favorites.
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I just ate one which was 6 months beyond its best by date and it was great. There is no difference between eating this and going to a restaurant for a great bowl of chili.
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Very hearty meal after long day on the trail.
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I've had this more than a few times and it's always good.
Cooking Method
just add water
Water Required
12 ounces
Temperature
boiling water
Cook time
10 minutes
Serving
18 Ounces
