Dab's Smash Burger with Secret Sauce

Dab's Smash Burger with Secret Sauce

grill-seasoned ground beef with the works - tomato, cheddar cheese & diced onions

We don’t know about you, but the number one food that we crave after a long trip in the backcountry is a good-ole hamburger.

With that in mind, we designed a ¼-lb seasoned burger wrap that's lightweight, uses only 3oz of water to rehydrate and tastes amazing! Featuring "the works" [cheddar cheese, ripe red tomatoes and sweet white onions] and our special "secret sauce" – you won't have to wait to savor the flavor of a "burger." 

Wrapped in a BYO-tortilla or enjoyed as a burger bowl, the Dab's is sure to satisfy those backcountry burger cravings!

UPDATE for long-time buyers of our All-American Works Burger, the Dab's is the latest and greatest version of our classic trail burger! Now featuring a larger serving size, higher calories, less sodium and more fiber and micronutrients (thanks lentils!), the Dab's has it all!
In our fight against micro-trash, we've mixed "the works" directly into the burger resulting in less mess and smaller footprint. And amping up our own powdered "secret sauce" allowed us to achieve that classic burger flavor that everyone loves - without condiment packets. Prefer your burger with extra ketchup or mustard? Go ahead and add on those condiments for free! 

5.0 Fork Rating

59 Fork Ratings
Write a Review
$14.99
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About Our DAB'S SMASH BURGER WITH SECRET SAUCE

  • 1 Serving Backpacking Meal
     
  • Dietary Considerations: meat dish (ground beef);  gluten-conscious
    • all-natural dehydrated & freeze-dried ingredients
    • 560 calories
    • 37 g protein
       
  • Meal Net Weight:  3.7 oz | 104 g  
     
  • Meal Includes:  seasoned burger with the "works" mix (cheese, tomatoes, onions) and a powdered "secret sauce" 
     
  • Required:  hot or cool water to mix
     
  • Recommended:  long-handled spoon;  2-3 tortillas;  Cook-in-Cozy™
     
  • Insider Tip:  This dish can be rehydrated with cool water!  Allow your burger to rehydrate for 30 minutes before adding any desired condiments — when burger is tender, add your condiments and chow down! 

Remove

natural desiccant.

Add

3/8 cup (3 oz / 89 ml) of hot water to the pouch and stir.

Press

air from pouch; seal and pat flat.

Steep-Cook

for 20 minutes - flipping over occasionally.

Cook-in-Cozy™ recommended but not required. 

 

ENJOY!

on your Dab's Smash Burger on it's own or as a wrap in a BYO-tortilla!

Ingredients & Nutrition

 

 

Ingredients:

Ground Beef (beef, salt, beef stock, natural flavoring), Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), Lentils, Butter, Olive Oil, Tomatoes, Sauteed White Onions (onion, safflower oil, caramel coloring), Organic Tomato Paste, Potato Starch, Burger Spice (spices, salt, onion, garlic), Mustard Powder, Beef Stock, Sliced White Onion, Champignon Mushroom, Apple Cider Vinegar (apple cider vinegar, maltodextrin), Organic Evaporated Cane Juice

Special Notes:

CONTAINS: Milk

PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

 

Press Articles

Why wait until after the trip to get that burger you're craving? "This actually tastes like it came off the grill," says one tester. The meat is a little crumbly but not dry; wrap it in a tortilla (BYO) with ketchup, mayo, mustard and relish (included in separate packets, so yes, you can have it your way). Testers also really liked this company's deli-style Roast Beef Wrap.


— Backpacker Magazine Editor's Choice/Gear Guide, Spring 2011

Read more

frequently asked questions

What is Gluten Conscious?
 
Gluten Conscious is a term we use to describe a product that is prepared with gluten free ingredients; however, it is not prepared in a gluten-free environment. While we are careful to avoid cross-contamination, it is possible that trace amounts of gluten may be present due to the use of gluten in our facility.
Why is a Cook–in–Cozy™ recommended?
 

We recommend that all of our hot meals spend time "steep-cooking™" while snuggled in a Cook-in-Cozy™. We find this method promotes a more consistent temperature and steady cook time for Cook-in-Bag™ preparation; and results in a better serving temperature for your meal. When not in use, our Cook-in-Cozy™ folds away nicely in your pack for storage and weighs in at only 1.4oz.

Reviews (59)

  • 5

    5.0 Fork Rating

    by

    Love this meal! Packet Gourmet has taken trial food to a whole new level. It's not just something you eat because you have to. You actually look forward to eating this meal!

  • 5

    5.0 Fork Rating

    by

    Tastes great and is easy to make. A backpacking food staple.

  • 5

    5.0 Fork Rating

    by

    Really good! I was impressed with the flavor and texture of the freeze dried beef. The condiments are fun although I skipped the mustard. Ate this with three small flour tortillas; a fine dinner to have in your backpacking rotation.

  • 5

    5.0 Fork Rating

    by

    This was really very good. Easy prep and very filling. I was very pleased, then looked at the Sodium content. OMG! Almost 60% of your daily intake in one meal. Heart Attack in a bag. Why do people need to enhance the taste of food with so much salt. I like the taste but not the health risk. I won't buy this again.

  • 5

    5.0 Fork Rating

    by

    This was dinner for my first night on my week long section hike of the LT. This was just dinner for me so I made one med tortilla wrap with the condiments, but ate the rest right out of the bag. Quick to make with minimal water, very flavorful (lots of black pepper in that mix, which I like, but good for others to be aware of). I'd definitely eat this again, probably not bother with the tortilla.

  • 5

    5.0 Fork Rating

    by

    This is one of my favs. I like it as a lunch, rehydrating with cool water in the morning in a small container. By lunchtime, it's ready to go! I just eat it out of the cup with ketchup, mustard & mayo. I like the way it is spiced...otherwise it might be boring. It's good with or without the cheese onion packet. I do swap out my condiment packets for a brand that does not have high fructose corn syrup when I find some at Panera or other restaurants.

  • 5

    5.0 Fork Rating

    by

    Made one good sized serving that I used to fill 2 tortillas I brought along. I ate this for lunch while I stopped midday. The directions say you can use hot or cold water. I opted to fire up my little alcohol stove and heat up some water. I had a cup of tea to go with it. Preparation: Just add water and mix up right in the cook-in-bag meals. It's super easy and there are no dishes to clean. The burger took the full 15 minutes to get soft. Comes with ketchup, mustard, sweat relish and mayo packets that I just squeezed over the top of the burger laid down the center of the tortilla. The directions recommend mixing them with the burger but this was easier. For me two medium sized burritos was a satisfying lunch. Taste: They did taste like a spicy, crumbly, burger, burrito thing. The condiments actually made it feel more like a burger. Next time I will bring some cheese and let it melt on top of the hot burger. Originally posted on BackpackGearTest http://www.backpackgeartest.org

  • 5

    5.0 Fork Rating

    by

    This came in a one-serving package so there was no need to repackage it. I ate it for a late dinner at the Chevelon Creek trail head. The burger can be rehydrated with cool or hot water, or cooked in a pot over low heat for 3-5 minutes. I opted for the last option since it was late, and I was hungry. The burger and additives rehydrated nicely using a quarter ounce of fuel in a Caldera Cone/AntiGravityGear stove system fitted for an 1100 ml (37 oz) titanium pot. There were a just a few bits of crunch here and there, but this did not affect the taste. The taste was spicier than I like for a burger - a peppery (black pepper) taste I believe. I like spicy food, but wanted something blander in a burger. With that said, the flavor was full and rich. I used the prep mat that I'd requested since adding the condiments to the burger got messy. I added all the condiments (mustard, mayo, ketchup, and pickle relish) and burger to a tortilla. It truly was a satisfying meal. Although the directions specify there are two wraps worth, I was able to stuff almost all of it into one 8 in (20 cm) tortilla. Two tortillas would have made the meal even more filling. I don't think the burger would have been substantial enough for me if I'd eaten it without the tortilla. Originally posted on BackpackGearTest http://www.backpackgeartest.org

  • 5

    5.0 Fork Rating

    by

    Made it per instructions and had to add another 2 tablespoons of water. After that we filled 2 burrito wraps, added some sharp cheddar with condiments and really enjoyed it. I just ordered more for an upcoming trip. Very superior to anything that I've found in the "all in one" bag meals.

Cooking Method

just add water

Water Required

3 ounces

Temperature

hot water recommended

Cook time

20 minutes

Serving

8 Ounces

Bring Your Own

tortillas or hearty crackers

  • About

    • About Our DAB'S SMASH BURGER WITH SECRET SAUCE

    • 1 Serving Backpacking Meal
       
    • Dietary Considerations: meat dish (ground beef);  gluten-conscious
      • all-natural dehydrated & freeze-dried ingredients
      • 560 calories
      • 37 g protein
         
    • Meal Net Weight:  3.7 oz | 104 g  
       
    • Meal Includes:  seasoned burger with the "works" mix (cheese, tomatoes, onions) and a powdered "secret sauce" 
       
    • Required:  hot or cool water to mix
       
    • Recommended:  long-handled spoon;  2-3 tortillas;  Cook-in-Cozy™
       
    • Insider Tip:  This dish can be rehydrated with cool water!  Allow your burger to rehydrate for 30 minutes before adding any desired condiments — when burger is tender, add your condiments and chow down! 

    Remove

    natural desiccant.

    Add

    3/8 cup (3 oz / 89 ml) of hot water to the pouch and stir.

    Press

    air from pouch; seal and pat flat.

    Steep-Cook

    for 20 minutes - flipping over occasionally.

    Cook-in-Cozy™ recommended but not required. 

     

    ENJOY!

    on your Dab's Smash Burger on it's own or as a wrap in a BYO-tortilla!

    Ingredients & Nutrition

     

     

    Ingredients:

    Ground Beef (beef, salt, beef stock, natural flavoring), Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), Lentils, Butter, Olive Oil, Tomatoes, Sauteed White Onions (onion, safflower oil, caramel coloring), Organic Tomato Paste, Potato Starch, Burger Spice (spices, salt, onion, garlic), Mustard Powder, Beef Stock, Sliced White Onion, Champignon Mushroom, Apple Cider Vinegar (apple cider vinegar, maltodextrin), Organic Evaporated Cane Juice

    Special Notes:

    CONTAINS: Milk

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

     

    Press Articles

    Why wait until after the trip to get that burger you're craving? "This actually tastes like it came off the grill," says one tester. The meat is a little crumbly but not dry; wrap it in a tortilla (BYO) with ketchup, mayo, mustard and relish (included in separate packets, so yes, you can have it your way). Testers also really liked this company's deli-style Roast Beef Wrap.


    — Backpacker Magazine Editor's Choice/Gear Guide, Spring 2011

    Read more

    frequently asked questions

    What is Gluten Conscious?
     
    Gluten Conscious is a term we use to describe a product that is prepared with gluten free ingredients; however, it is not prepared in a gluten-free environment. While we are careful to avoid cross-contamination, it is possible that trace amounts of gluten may be present due to the use of gluten in our facility.
    Why is a Cook–in–Cozy™ recommended?
     

    We recommend that all of our hot meals spend time "steep-cooking™" while snuggled in a Cook-in-Cozy™. We find this method promotes a more consistent temperature and steady cook time for Cook-in-Bag™ preparation; and results in a better serving temperature for your meal. When not in use, our Cook-in-Cozy™ folds away nicely in your pack for storage and weighs in at only 1.4oz.

    Reviews (59)

    • 5

      5.0 Fork Rating

      by

      Love this meal! Packet Gourmet has taken trial food to a whole new level. It's not just something you eat because you have to. You actually look forward to eating this meal!

    • 5

      5.0 Fork Rating

      by

      Tastes great and is easy to make. A backpacking food staple.

    • 5

      5.0 Fork Rating

      by

      Really good! I was impressed with the flavor and texture of the freeze dried beef. The condiments are fun although I skipped the mustard. Ate this with three small flour tortillas; a fine dinner to have in your backpacking rotation.

    • 5

      5.0 Fork Rating

      by

      This was really very good. Easy prep and very filling. I was very pleased, then looked at the Sodium content. OMG! Almost 60% of your daily intake in one meal. Heart Attack in a bag. Why do people need to enhance the taste of food with so much salt. I like the taste but not the health risk. I won't buy this again.

    • 5

      5.0 Fork Rating

      by

      This was dinner for my first night on my week long section hike of the LT. This was just dinner for me so I made one med tortilla wrap with the condiments, but ate the rest right out of the bag. Quick to make with minimal water, very flavorful (lots of black pepper in that mix, which I like, but good for others to be aware of). I'd definitely eat this again, probably not bother with the tortilla.

    • 5

      5.0 Fork Rating

      by

      This is one of my favs. I like it as a lunch, rehydrating with cool water in the morning in a small container. By lunchtime, it's ready to go! I just eat it out of the cup with ketchup, mustard & mayo. I like the way it is spiced...otherwise it might be boring. It's good with or without the cheese onion packet. I do swap out my condiment packets for a brand that does not have high fructose corn syrup when I find some at Panera or other restaurants.

    • 5

      5.0 Fork Rating

      by

      Made one good sized serving that I used to fill 2 tortillas I brought along. I ate this for lunch while I stopped midday. The directions say you can use hot or cold water. I opted to fire up my little alcohol stove and heat up some water. I had a cup of tea to go with it. Preparation: Just add water and mix up right in the cook-in-bag meals. It's super easy and there are no dishes to clean. The burger took the full 15 minutes to get soft. Comes with ketchup, mustard, sweat relish and mayo packets that I just squeezed over the top of the burger laid down the center of the tortilla. The directions recommend mixing them with the burger but this was easier. For me two medium sized burritos was a satisfying lunch. Taste: They did taste like a spicy, crumbly, burger, burrito thing. The condiments actually made it feel more like a burger. Next time I will bring some cheese and let it melt on top of the hot burger. Originally posted on BackpackGearTest http://www.backpackgeartest.org

    • 5

      5.0 Fork Rating

      by

      This came in a one-serving package so there was no need to repackage it. I ate it for a late dinner at the Chevelon Creek trail head. The burger can be rehydrated with cool or hot water, or cooked in a pot over low heat for 3-5 minutes. I opted for the last option since it was late, and I was hungry. The burger and additives rehydrated nicely using a quarter ounce of fuel in a Caldera Cone/AntiGravityGear stove system fitted for an 1100 ml (37 oz) titanium pot. There were a just a few bits of crunch here and there, but this did not affect the taste. The taste was spicier than I like for a burger - a peppery (black pepper) taste I believe. I like spicy food, but wanted something blander in a burger. With that said, the flavor was full and rich. I used the prep mat that I'd requested since adding the condiments to the burger got messy. I added all the condiments (mustard, mayo, ketchup, and pickle relish) and burger to a tortilla. It truly was a satisfying meal. Although the directions specify there are two wraps worth, I was able to stuff almost all of it into one 8 in (20 cm) tortilla. Two tortillas would have made the meal even more filling. I don't think the burger would have been substantial enough for me if I'd eaten it without the tortilla. Originally posted on BackpackGearTest http://www.backpackgeartest.org

    • 5

      5.0 Fork Rating

      by

      Made it per instructions and had to add another 2 tablespoons of water. After that we filled 2 burrito wraps, added some sharp cheddar with condiments and really enjoyed it. I just ordered more for an upcoming trip. Very superior to anything that I've found in the "all in one" bag meals.

    Cooking Method

    just add water

    Water Required

    3 ounces

    Temperature

    hot water recommended

    Cook time

    20 minutes

    Serving

    8 Ounces

    Bring Your Own

    tortillas or hearty crackers

  • Instructions

    • About Our DAB'S SMASH BURGER WITH SECRET SAUCE

    • 1 Serving Backpacking Meal
       
    • Dietary Considerations: meat dish (ground beef);  gluten-conscious
      • all-natural dehydrated & freeze-dried ingredients
      • 560 calories
      • 37 g protein
         
    • Meal Net Weight:  3.7 oz | 104 g  
       
    • Meal Includes:  seasoned burger with the "works" mix (cheese, tomatoes, onions) and a powdered "secret sauce" 
       
    • Required:  hot or cool water to mix
       
    • Recommended:  long-handled spoon;  2-3 tortillas;  Cook-in-Cozy™
       
    • Insider Tip:  This dish can be rehydrated with cool water!  Allow your burger to rehydrate for 30 minutes before adding any desired condiments — when burger is tender, add your condiments and chow down! 

    Remove

    natural desiccant.

    Add

    3/8 cup (3 oz / 89 ml) of hot water to the pouch and stir.

    Press

    air from pouch; seal and pat flat.

    Steep-Cook

    for 20 minutes - flipping over occasionally.

    Cook-in-Cozy™ recommended but not required. 

     

    ENJOY!

    on your Dab's Smash Burger on it's own or as a wrap in a BYO-tortilla!

    Ingredients & Nutrition

     

     

    Ingredients:

    Ground Beef (beef, salt, beef stock, natural flavoring), Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), Lentils, Butter, Olive Oil, Tomatoes, Sauteed White Onions (onion, safflower oil, caramel coloring), Organic Tomato Paste, Potato Starch, Burger Spice (spices, salt, onion, garlic), Mustard Powder, Beef Stock, Sliced White Onion, Champignon Mushroom, Apple Cider Vinegar (apple cider vinegar, maltodextrin), Organic Evaporated Cane Juice

    Special Notes:

    CONTAINS: Milk

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

     

    Press Articles

    Why wait until after the trip to get that burger you're craving? "This actually tastes like it came off the grill," says one tester. The meat is a little crumbly but not dry; wrap it in a tortilla (BYO) with ketchup, mayo, mustard and relish (included in separate packets, so yes, you can have it your way). Testers also really liked this company's deli-style Roast Beef Wrap.


    — Backpacker Magazine Editor's Choice/Gear Guide, Spring 2011

    Read more

    frequently asked questions

    What is Gluten Conscious?
     
    Gluten Conscious is a term we use to describe a product that is prepared with gluten free ingredients; however, it is not prepared in a gluten-free environment. While we are careful to avoid cross-contamination, it is possible that trace amounts of gluten may be present due to the use of gluten in our facility.
    Why is a Cook–in–Cozy™ recommended?
     

    We recommend that all of our hot meals spend time "steep-cooking™" while snuggled in a Cook-in-Cozy™. We find this method promotes a more consistent temperature and steady cook time for Cook-in-Bag™ preparation; and results in a better serving temperature for your meal. When not in use, our Cook-in-Cozy™ folds away nicely in your pack for storage and weighs in at only 1.4oz.

    Reviews (59)

    • 5

      5.0 Fork Rating

      by

      Love this meal! Packet Gourmet has taken trial food to a whole new level. It's not just something you eat because you have to. You actually look forward to eating this meal!

    • 5

      5.0 Fork Rating

      by

      Tastes great and is easy to make. A backpacking food staple.

    • 5

      5.0 Fork Rating

      by

      Really good! I was impressed with the flavor and texture of the freeze dried beef. The condiments are fun although I skipped the mustard. Ate this with three small flour tortillas; a fine dinner to have in your backpacking rotation.

    • 5

      5.0 Fork Rating

      by

      This was really very good. Easy prep and very filling. I was very pleased, then looked at the Sodium content. OMG! Almost 60% of your daily intake in one meal. Heart Attack in a bag. Why do people need to enhance the taste of food with so much salt. I like the taste but not the health risk. I won't buy this again.

    • 5

      5.0 Fork Rating

      by

      This was dinner for my first night on my week long section hike of the LT. This was just dinner for me so I made one med tortilla wrap with the condiments, but ate the rest right out of the bag. Quick to make with minimal water, very flavorful (lots of black pepper in that mix, which I like, but good for others to be aware of). I'd definitely eat this again, probably not bother with the tortilla.

    • 5

      5.0 Fork Rating

      by

      This is one of my favs. I like it as a lunch, rehydrating with cool water in the morning in a small container. By lunchtime, it's ready to go! I just eat it out of the cup with ketchup, mustard & mayo. I like the way it is spiced...otherwise it might be boring. It's good with or without the cheese onion packet. I do swap out my condiment packets for a brand that does not have high fructose corn syrup when I find some at Panera or other restaurants.

    • 5

      5.0 Fork Rating

      by

      Made one good sized serving that I used to fill 2 tortillas I brought along. I ate this for lunch while I stopped midday. The directions say you can use hot or cold water. I opted to fire up my little alcohol stove and heat up some water. I had a cup of tea to go with it. Preparation: Just add water and mix up right in the cook-in-bag meals. It's super easy and there are no dishes to clean. The burger took the full 15 minutes to get soft. Comes with ketchup, mustard, sweat relish and mayo packets that I just squeezed over the top of the burger laid down the center of the tortilla. The directions recommend mixing them with the burger but this was easier. For me two medium sized burritos was a satisfying lunch. Taste: They did taste like a spicy, crumbly, burger, burrito thing. The condiments actually made it feel more like a burger. Next time I will bring some cheese and let it melt on top of the hot burger. Originally posted on BackpackGearTest http://www.backpackgeartest.org

    • 5

      5.0 Fork Rating

      by

      This came in a one-serving package so there was no need to repackage it. I ate it for a late dinner at the Chevelon Creek trail head. The burger can be rehydrated with cool or hot water, or cooked in a pot over low heat for 3-5 minutes. I opted for the last option since it was late, and I was hungry. The burger and additives rehydrated nicely using a quarter ounce of fuel in a Caldera Cone/AntiGravityGear stove system fitted for an 1100 ml (37 oz) titanium pot. There were a just a few bits of crunch here and there, but this did not affect the taste. The taste was spicier than I like for a burger - a peppery (black pepper) taste I believe. I like spicy food, but wanted something blander in a burger. With that said, the flavor was full and rich. I used the prep mat that I'd requested since adding the condiments to the burger got messy. I added all the condiments (mustard, mayo, ketchup, and pickle relish) and burger to a tortilla. It truly was a satisfying meal. Although the directions specify there are two wraps worth, I was able to stuff almost all of it into one 8 in (20 cm) tortilla. Two tortillas would have made the meal even more filling. I don't think the burger would have been substantial enough for me if I'd eaten it without the tortilla. Originally posted on BackpackGearTest http://www.backpackgeartest.org

    • 5

      5.0 Fork Rating

      by

      Made it per instructions and had to add another 2 tablespoons of water. After that we filled 2 burrito wraps, added some sharp cheddar with condiments and really enjoyed it. I just ordered more for an upcoming trip. Very superior to anything that I've found in the "all in one" bag meals.

    Cooking Method

    just add water

    Water Required

    3 ounces

    Temperature

    hot water recommended

    Cook time

    20 minutes

    Serving

    8 Ounces

    Bring Your Own

    tortillas or hearty crackers

  • Ingredients & Nutrition

    • About Our DAB'S SMASH BURGER WITH SECRET SAUCE

    • 1 Serving Backpacking Meal
       
    • Dietary Considerations: meat dish (ground beef);  gluten-conscious
      • all-natural dehydrated & freeze-dried ingredients
      • 560 calories
      • 37 g protein
         
    • Meal Net Weight:  3.7 oz | 104 g  
       
    • Meal Includes:  seasoned burger with the "works" mix (cheese, tomatoes, onions) and a powdered "secret sauce" 
       
    • Required:  hot or cool water to mix
       
    • Recommended:  long-handled spoon;  2-3 tortillas;  Cook-in-Cozy™
       
    • Insider Tip:  This dish can be rehydrated with cool water!  Allow your burger to rehydrate for 30 minutes before adding any desired condiments — when burger is tender, add your condiments and chow down! 

    Remove

    natural desiccant.

    Add

    3/8 cup (3 oz / 89 ml) of hot water to the pouch and stir.

    Press

    air from pouch; seal and pat flat.

    Steep-Cook

    for 20 minutes - flipping over occasionally.

    Cook-in-Cozy™ recommended but not required. 

     

    ENJOY!

    on your Dab's Smash Burger on it's own or as a wrap in a BYO-tortilla!

    Ingredients & Nutrition

     

     

    Ingredients:

    Ground Beef (beef, salt, beef stock, natural flavoring), Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), Lentils, Butter, Olive Oil, Tomatoes, Sauteed White Onions (onion, safflower oil, caramel coloring), Organic Tomato Paste, Potato Starch, Burger Spice (spices, salt, onion, garlic), Mustard Powder, Beef Stock, Sliced White Onion, Champignon Mushroom, Apple Cider Vinegar (apple cider vinegar, maltodextrin), Organic Evaporated Cane Juice

    Special Notes:

    CONTAINS: Milk

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

     

    Press Articles

    Why wait until after the trip to get that burger you're craving? "This actually tastes like it came off the grill," says one tester. The meat is a little crumbly but not dry; wrap it in a tortilla (BYO) with ketchup, mayo, mustard and relish (included in separate packets, so yes, you can have it your way). Testers also really liked this company's deli-style Roast Beef Wrap.


    — Backpacker Magazine Editor's Choice/Gear Guide, Spring 2011

    Read more

    frequently asked questions

    What is Gluten Conscious?
     
    Gluten Conscious is a term we use to describe a product that is prepared with gluten free ingredients; however, it is not prepared in a gluten-free environment. While we are careful to avoid cross-contamination, it is possible that trace amounts of gluten may be present due to the use of gluten in our facility.
    Why is a Cook–in–Cozy™ recommended?
     

    We recommend that all of our hot meals spend time "steep-cooking™" while snuggled in a Cook-in-Cozy™. We find this method promotes a more consistent temperature and steady cook time for Cook-in-Bag™ preparation; and results in a better serving temperature for your meal. When not in use, our Cook-in-Cozy™ folds away nicely in your pack for storage and weighs in at only 1.4oz.

    Reviews (59)

    • 5

      5.0 Fork Rating

      by

      Love this meal! Packet Gourmet has taken trial food to a whole new level. It's not just something you eat because you have to. You actually look forward to eating this meal!

    • 5

      5.0 Fork Rating

      by

      Tastes great and is easy to make. A backpacking food staple.

    • 5

      5.0 Fork Rating

      by

      Really good! I was impressed with the flavor and texture of the freeze dried beef. The condiments are fun although I skipped the mustard. Ate this with three small flour tortillas; a fine dinner to have in your backpacking rotation.

    • 5

      5.0 Fork Rating

      by

      This was really very good. Easy prep and very filling. I was very pleased, then looked at the Sodium content. OMG! Almost 60% of your daily intake in one meal. Heart Attack in a bag. Why do people need to enhance the taste of food with so much salt. I like the taste but not the health risk. I won't buy this again.

    • 5

      5.0 Fork Rating

      by

      This was dinner for my first night on my week long section hike of the LT. This was just dinner for me so I made one med tortilla wrap with the condiments, but ate the rest right out of the bag. Quick to make with minimal water, very flavorful (lots of black pepper in that mix, which I like, but good for others to be aware of). I'd definitely eat this again, probably not bother with the tortilla.

    • 5

      5.0 Fork Rating

      by

      This is one of my favs. I like it as a lunch, rehydrating with cool water in the morning in a small container. By lunchtime, it's ready to go! I just eat it out of the cup with ketchup, mustard & mayo. I like the way it is spiced...otherwise it might be boring. It's good with or without the cheese onion packet. I do swap out my condiment packets for a brand that does not have high fructose corn syrup when I find some at Panera or other restaurants.

    • 5

      5.0 Fork Rating

      by

      Made one good sized serving that I used to fill 2 tortillas I brought along. I ate this for lunch while I stopped midday. The directions say you can use hot or cold water. I opted to fire up my little alcohol stove and heat up some water. I had a cup of tea to go with it. Preparation: Just add water and mix up right in the cook-in-bag meals. It's super easy and there are no dishes to clean. The burger took the full 15 minutes to get soft. Comes with ketchup, mustard, sweat relish and mayo packets that I just squeezed over the top of the burger laid down the center of the tortilla. The directions recommend mixing them with the burger but this was easier. For me two medium sized burritos was a satisfying lunch. Taste: They did taste like a spicy, crumbly, burger, burrito thing. The condiments actually made it feel more like a burger. Next time I will bring some cheese and let it melt on top of the hot burger. Originally posted on BackpackGearTest http://www.backpackgeartest.org

    • 5

      5.0 Fork Rating

      by

      This came in a one-serving package so there was no need to repackage it. I ate it for a late dinner at the Chevelon Creek trail head. The burger can be rehydrated with cool or hot water, or cooked in a pot over low heat for 3-5 minutes. I opted for the last option since it was late, and I was hungry. The burger and additives rehydrated nicely using a quarter ounce of fuel in a Caldera Cone/AntiGravityGear stove system fitted for an 1100 ml (37 oz) titanium pot. There were a just a few bits of crunch here and there, but this did not affect the taste. The taste was spicier than I like for a burger - a peppery (black pepper) taste I believe. I like spicy food, but wanted something blander in a burger. With that said, the flavor was full and rich. I used the prep mat that I'd requested since adding the condiments to the burger got messy. I added all the condiments (mustard, mayo, ketchup, and pickle relish) and burger to a tortilla. It truly was a satisfying meal. Although the directions specify there are two wraps worth, I was able to stuff almost all of it into one 8 in (20 cm) tortilla. Two tortillas would have made the meal even more filling. I don't think the burger would have been substantial enough for me if I'd eaten it without the tortilla. Originally posted on BackpackGearTest http://www.backpackgeartest.org

    • 5

      5.0 Fork Rating

      by

      Made it per instructions and had to add another 2 tablespoons of water. After that we filled 2 burrito wraps, added some sharp cheddar with condiments and really enjoyed it. I just ordered more for an upcoming trip. Very superior to anything that I've found in the "all in one" bag meals.

    Cooking Method

    just add water

    Water Required

    3 ounces

    Temperature

    hot water recommended

    Cook time

    20 minutes

    Serving

    8 Ounces

    Bring Your Own

    tortillas or hearty crackers

  • Reviews (59)

    • About Our DAB'S SMASH BURGER WITH SECRET SAUCE

    • 1 Serving Backpacking Meal
       
    • Dietary Considerations: meat dish (ground beef);  gluten-conscious
      • all-natural dehydrated & freeze-dried ingredients
      • 560 calories
      • 37 g protein
         
    • Meal Net Weight:  3.7 oz | 104 g  
       
    • Meal Includes:  seasoned burger with the "works" mix (cheese, tomatoes, onions) and a powdered "secret sauce" 
       
    • Required:  hot or cool water to mix
       
    • Recommended:  long-handled spoon;  2-3 tortillas;  Cook-in-Cozy™
       
    • Insider Tip:  This dish can be rehydrated with cool water!  Allow your burger to rehydrate for 30 minutes before adding any desired condiments — when burger is tender, add your condiments and chow down! 

    Remove

    natural desiccant.

    Add

    3/8 cup (3 oz / 89 ml) of hot water to the pouch and stir.

    Press

    air from pouch; seal and pat flat.

    Steep-Cook

    for 20 minutes - flipping over occasionally.

    Cook-in-Cozy™ recommended but not required. 

     

    ENJOY!

    on your Dab's Smash Burger on it's own or as a wrap in a BYO-tortilla!

    Ingredients & Nutrition

     

     

    Ingredients:

    Ground Beef (beef, salt, beef stock, natural flavoring), Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), Lentils, Butter, Olive Oil, Tomatoes, Sauteed White Onions (onion, safflower oil, caramel coloring), Organic Tomato Paste, Potato Starch, Burger Spice (spices, salt, onion, garlic), Mustard Powder, Beef Stock, Sliced White Onion, Champignon Mushroom, Apple Cider Vinegar (apple cider vinegar, maltodextrin), Organic Evaporated Cane Juice

    Special Notes:

    CONTAINS: Milk

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

     

    Press Articles

    Why wait until after the trip to get that burger you're craving? "This actually tastes like it came off the grill," says one tester. The meat is a little crumbly but not dry; wrap it in a tortilla (BYO) with ketchup, mayo, mustard and relish (included in separate packets, so yes, you can have it your way). Testers also really liked this company's deli-style Roast Beef Wrap.


    — Backpacker Magazine Editor's Choice/Gear Guide, Spring 2011

    Read more

    frequently asked questions

    What is Gluten Conscious?
     
    Gluten Conscious is a term we use to describe a product that is prepared with gluten free ingredients; however, it is not prepared in a gluten-free environment. While we are careful to avoid cross-contamination, it is possible that trace amounts of gluten may be present due to the use of gluten in our facility.
    Why is a Cook–in–Cozy™ recommended?
     

    We recommend that all of our hot meals spend time "steep-cooking™" while snuggled in a Cook-in-Cozy™. We find this method promotes a more consistent temperature and steady cook time for Cook-in-Bag™ preparation; and results in a better serving temperature for your meal. When not in use, our Cook-in-Cozy™ folds away nicely in your pack for storage and weighs in at only 1.4oz.

    Reviews (59)

    • 5

      5.0 Fork Rating

      by

      Love this meal! Packet Gourmet has taken trial food to a whole new level. It's not just something you eat because you have to. You actually look forward to eating this meal!

    • 5

      5.0 Fork Rating

      by

      Tastes great and is easy to make. A backpacking food staple.

    • 5

      5.0 Fork Rating

      by

      Really good! I was impressed with the flavor and texture of the freeze dried beef. The condiments are fun although I skipped the mustard. Ate this with three small flour tortillas; a fine dinner to have in your backpacking rotation.

    • 5

      5.0 Fork Rating

      by

      This was really very good. Easy prep and very filling. I was very pleased, then looked at the Sodium content. OMG! Almost 60% of your daily intake in one meal. Heart Attack in a bag. Why do people need to enhance the taste of food with so much salt. I like the taste but not the health risk. I won't buy this again.

    • 5

      5.0 Fork Rating

      by

      This was dinner for my first night on my week long section hike of the LT. This was just dinner for me so I made one med tortilla wrap with the condiments, but ate the rest right out of the bag. Quick to make with minimal water, very flavorful (lots of black pepper in that mix, which I like, but good for others to be aware of). I'd definitely eat this again, probably not bother with the tortilla.

    • 5

      5.0 Fork Rating

      by

      This is one of my favs. I like it as a lunch, rehydrating with cool water in the morning in a small container. By lunchtime, it's ready to go! I just eat it out of the cup with ketchup, mustard & mayo. I like the way it is spiced...otherwise it might be boring. It's good with or without the cheese onion packet. I do swap out my condiment packets for a brand that does not have high fructose corn syrup when I find some at Panera or other restaurants.

    • 5

      5.0 Fork Rating

      by

      Made one good sized serving that I used to fill 2 tortillas I brought along. I ate this for lunch while I stopped midday. The directions say you can use hot or cold water. I opted to fire up my little alcohol stove and heat up some water. I had a cup of tea to go with it. Preparation: Just add water and mix up right in the cook-in-bag meals. It's super easy and there are no dishes to clean. The burger took the full 15 minutes to get soft. Comes with ketchup, mustard, sweat relish and mayo packets that I just squeezed over the top of the burger laid down the center of the tortilla. The directions recommend mixing them with the burger but this was easier. For me two medium sized burritos was a satisfying lunch. Taste: They did taste like a spicy, crumbly, burger, burrito thing. The condiments actually made it feel more like a burger. Next time I will bring some cheese and let it melt on top of the hot burger. Originally posted on BackpackGearTest http://www.backpackgeartest.org

    • 5

      5.0 Fork Rating

      by

      This came in a one-serving package so there was no need to repackage it. I ate it for a late dinner at the Chevelon Creek trail head. The burger can be rehydrated with cool or hot water, or cooked in a pot over low heat for 3-5 minutes. I opted for the last option since it was late, and I was hungry. The burger and additives rehydrated nicely using a quarter ounce of fuel in a Caldera Cone/AntiGravityGear stove system fitted for an 1100 ml (37 oz) titanium pot. There were a just a few bits of crunch here and there, but this did not affect the taste. The taste was spicier than I like for a burger - a peppery (black pepper) taste I believe. I like spicy food, but wanted something blander in a burger. With that said, the flavor was full and rich. I used the prep mat that I'd requested since adding the condiments to the burger got messy. I added all the condiments (mustard, mayo, ketchup, and pickle relish) and burger to a tortilla. It truly was a satisfying meal. Although the directions specify there are two wraps worth, I was able to stuff almost all of it into one 8 in (20 cm) tortilla. Two tortillas would have made the meal even more filling. I don't think the burger would have been substantial enough for me if I'd eaten it without the tortilla. Originally posted on BackpackGearTest http://www.backpackgeartest.org

    • 5

      5.0 Fork Rating

      by

      Made it per instructions and had to add another 2 tablespoons of water. After that we filled 2 burrito wraps, added some sharp cheddar with condiments and really enjoyed it. I just ordered more for an upcoming trip. Very superior to anything that I've found in the "all in one" bag meals.

    Cooking Method

    just add water

    Water Required

    3 ounces

    Temperature

    hot water recommended

    Cook time

    20 minutes

    Serving

    8 Ounces

    Bring Your Own

    tortillas or hearty crackers

  • Press

    • About Our DAB'S SMASH BURGER WITH SECRET SAUCE

    • 1 Serving Backpacking Meal
       
    • Dietary Considerations: meat dish (ground beef);  gluten-conscious
      • all-natural dehydrated & freeze-dried ingredients
      • 560 calories
      • 37 g protein
         
    • Meal Net Weight:  3.7 oz | 104 g  
       
    • Meal Includes:  seasoned burger with the "works" mix (cheese, tomatoes, onions) and a powdered "secret sauce" 
       
    • Required:  hot or cool water to mix
       
    • Recommended:  long-handled spoon;  2-3 tortillas;  Cook-in-Cozy™
       
    • Insider Tip:  This dish can be rehydrated with cool water!  Allow your burger to rehydrate for 30 minutes before adding any desired condiments — when burger is tender, add your condiments and chow down! 

    Remove

    natural desiccant.

    Add

    3/8 cup (3 oz / 89 ml) of hot water to the pouch and stir.

    Press

    air from pouch; seal and pat flat.

    Steep-Cook

    for 20 minutes - flipping over occasionally.

    Cook-in-Cozy™ recommended but not required. 

     

    ENJOY!

    on your Dab's Smash Burger on it's own or as a wrap in a BYO-tortilla!

    Ingredients & Nutrition

     

     

    Ingredients:

    Ground Beef (beef, salt, beef stock, natural flavoring), Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), Lentils, Butter, Olive Oil, Tomatoes, Sauteed White Onions (onion, safflower oil, caramel coloring), Organic Tomato Paste, Potato Starch, Burger Spice (spices, salt, onion, garlic), Mustard Powder, Beef Stock, Sliced White Onion, Champignon Mushroom, Apple Cider Vinegar (apple cider vinegar, maltodextrin), Organic Evaporated Cane Juice

    Special Notes:

    CONTAINS: Milk

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

     

    Press Articles

    Why wait until after the trip to get that burger you're craving? "This actually tastes like it came off the grill," says one tester. The meat is a little crumbly but not dry; wrap it in a tortilla (BYO) with ketchup, mayo, mustard and relish (included in separate packets, so yes, you can have it your way). Testers also really liked this company's deli-style Roast Beef Wrap.


    — Backpacker Magazine Editor's Choice/Gear Guide, Spring 2011

    Read more

    frequently asked questions

    What is Gluten Conscious?
     
    Gluten Conscious is a term we use to describe a product that is prepared with gluten free ingredients; however, it is not prepared in a gluten-free environment. While we are careful to avoid cross-contamination, it is possible that trace amounts of gluten may be present due to the use of gluten in our facility.
    Why is a Cook–in–Cozy™ recommended?
     

    We recommend that all of our hot meals spend time "steep-cooking™" while snuggled in a Cook-in-Cozy™. We find this method promotes a more consistent temperature and steady cook time for Cook-in-Bag™ preparation; and results in a better serving temperature for your meal. When not in use, our Cook-in-Cozy™ folds away nicely in your pack for storage and weighs in at only 1.4oz.

    Reviews (59)

    • 5

      5.0 Fork Rating

      by

      Love this meal! Packet Gourmet has taken trial food to a whole new level. It's not just something you eat because you have to. You actually look forward to eating this meal!

    • 5

      5.0 Fork Rating

      by

      Tastes great and is easy to make. A backpacking food staple.

    • 5

      5.0 Fork Rating

      by

      Really good! I was impressed with the flavor and texture of the freeze dried beef. The condiments are fun although I skipped the mustard. Ate this with three small flour tortillas; a fine dinner to have in your backpacking rotation.

    • 5

      5.0 Fork Rating

      by

      This was really very good. Easy prep and very filling. I was very pleased, then looked at the Sodium content. OMG! Almost 60% of your daily intake in one meal. Heart Attack in a bag. Why do people need to enhance the taste of food with so much salt. I like the taste but not the health risk. I won't buy this again.

    • 5

      5.0 Fork Rating

      by

      This was dinner for my first night on my week long section hike of the LT. This was just dinner for me so I made one med tortilla wrap with the condiments, but ate the rest right out of the bag. Quick to make with minimal water, very flavorful (lots of black pepper in that mix, which I like, but good for others to be aware of). I'd definitely eat this again, probably not bother with the tortilla.

    • 5

      5.0 Fork Rating

      by

      This is one of my favs. I like it as a lunch, rehydrating with cool water in the morning in a small container. By lunchtime, it's ready to go! I just eat it out of the cup with ketchup, mustard & mayo. I like the way it is spiced...otherwise it might be boring. It's good with or without the cheese onion packet. I do swap out my condiment packets for a brand that does not have high fructose corn syrup when I find some at Panera or other restaurants.

    • 5

      5.0 Fork Rating

      by

      Made one good sized serving that I used to fill 2 tortillas I brought along. I ate this for lunch while I stopped midday. The directions say you can use hot or cold water. I opted to fire up my little alcohol stove and heat up some water. I had a cup of tea to go with it. Preparation: Just add water and mix up right in the cook-in-bag meals. It's super easy and there are no dishes to clean. The burger took the full 15 minutes to get soft. Comes with ketchup, mustard, sweat relish and mayo packets that I just squeezed over the top of the burger laid down the center of the tortilla. The directions recommend mixing them with the burger but this was easier. For me two medium sized burritos was a satisfying lunch. Taste: They did taste like a spicy, crumbly, burger, burrito thing. The condiments actually made it feel more like a burger. Next time I will bring some cheese and let it melt on top of the hot burger. Originally posted on BackpackGearTest http://www.backpackgeartest.org

    • 5

      5.0 Fork Rating

      by

      This came in a one-serving package so there was no need to repackage it. I ate it for a late dinner at the Chevelon Creek trail head. The burger can be rehydrated with cool or hot water, or cooked in a pot over low heat for 3-5 minutes. I opted for the last option since it was late, and I was hungry. The burger and additives rehydrated nicely using a quarter ounce of fuel in a Caldera Cone/AntiGravityGear stove system fitted for an 1100 ml (37 oz) titanium pot. There were a just a few bits of crunch here and there, but this did not affect the taste. The taste was spicier than I like for a burger - a peppery (black pepper) taste I believe. I like spicy food, but wanted something blander in a burger. With that said, the flavor was full and rich. I used the prep mat that I'd requested since adding the condiments to the burger got messy. I added all the condiments (mustard, mayo, ketchup, and pickle relish) and burger to a tortilla. It truly was a satisfying meal. Although the directions specify there are two wraps worth, I was able to stuff almost all of it into one 8 in (20 cm) tortilla. Two tortillas would have made the meal even more filling. I don't think the burger would have been substantial enough for me if I'd eaten it without the tortilla. Originally posted on BackpackGearTest http://www.backpackgeartest.org

    • 5

      5.0 Fork Rating

      by

      Made it per instructions and had to add another 2 tablespoons of water. After that we filled 2 burrito wraps, added some sharp cheddar with condiments and really enjoyed it. I just ordered more for an upcoming trip. Very superior to anything that I've found in the "all in one" bag meals.

    Cooking Method

    just add water

    Water Required

    3 ounces

    Temperature

    hot water recommended

    Cook time

    20 minutes

    Serving

    8 Ounces

    Bring Your Own

    tortillas or hearty crackers

  • FAQS

    • About Our DAB'S SMASH BURGER WITH SECRET SAUCE

    • 1 Serving Backpacking Meal
       
    • Dietary Considerations: meat dish (ground beef);  gluten-conscious
      • all-natural dehydrated & freeze-dried ingredients
      • 560 calories
      • 37 g protein
         
    • Meal Net Weight:  3.7 oz | 104 g  
       
    • Meal Includes:  seasoned burger with the "works" mix (cheese, tomatoes, onions) and a powdered "secret sauce" 
       
    • Required:  hot or cool water to mix
       
    • Recommended:  long-handled spoon;  2-3 tortillas;  Cook-in-Cozy™
       
    • Insider Tip:  This dish can be rehydrated with cool water!  Allow your burger to rehydrate for 30 minutes before adding any desired condiments — when burger is tender, add your condiments and chow down! 

    Remove

    natural desiccant.

    Add

    3/8 cup (3 oz / 89 ml) of hot water to the pouch and stir.

    Press

    air from pouch; seal and pat flat.

    Steep-Cook

    for 20 minutes - flipping over occasionally.

    Cook-in-Cozy™ recommended but not required. 

     

    ENJOY!

    on your Dab's Smash Burger on it's own or as a wrap in a BYO-tortilla!

    Ingredients & Nutrition

     

     

    Ingredients:

    Ground Beef (beef, salt, beef stock, natural flavoring), Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), Lentils, Butter, Olive Oil, Tomatoes, Sauteed White Onions (onion, safflower oil, caramel coloring), Organic Tomato Paste, Potato Starch, Burger Spice (spices, salt, onion, garlic), Mustard Powder, Beef Stock, Sliced White Onion, Champignon Mushroom, Apple Cider Vinegar (apple cider vinegar, maltodextrin), Organic Evaporated Cane Juice

    Special Notes:

    CONTAINS: Milk

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

     

    Press Articles

    Why wait until after the trip to get that burger you're craving? "This actually tastes like it came off the grill," says one tester. The meat is a little crumbly but not dry; wrap it in a tortilla (BYO) with ketchup, mayo, mustard and relish (included in separate packets, so yes, you can have it your way). Testers also really liked this company's deli-style Roast Beef Wrap.


    — Backpacker Magazine Editor's Choice/Gear Guide, Spring 2011

    Read more

    frequently asked questions

    What is Gluten Conscious?
     
    Gluten Conscious is a term we use to describe a product that is prepared with gluten free ingredients; however, it is not prepared in a gluten-free environment. While we are careful to avoid cross-contamination, it is possible that trace amounts of gluten may be present due to the use of gluten in our facility.
    Why is a Cook–in–Cozy™ recommended?
     

    We recommend that all of our hot meals spend time "steep-cooking™" while snuggled in a Cook-in-Cozy™. We find this method promotes a more consistent temperature and steady cook time for Cook-in-Bag™ preparation; and results in a better serving temperature for your meal. When not in use, our Cook-in-Cozy™ folds away nicely in your pack for storage and weighs in at only 1.4oz.

    Reviews (59)

    • 5

      5.0 Fork Rating

      by

      Love this meal! Packet Gourmet has taken trial food to a whole new level. It's not just something you eat because you have to. You actually look forward to eating this meal!

    • 5

      5.0 Fork Rating

      by

      Tastes great and is easy to make. A backpacking food staple.

    • 5

      5.0 Fork Rating

      by

      Really good! I was impressed with the flavor and texture of the freeze dried beef. The condiments are fun although I skipped the mustard. Ate this with three small flour tortillas; a fine dinner to have in your backpacking rotation.

    • 5

      5.0 Fork Rating

      by

      This was really very good. Easy prep and very filling. I was very pleased, then looked at the Sodium content. OMG! Almost 60% of your daily intake in one meal. Heart Attack in a bag. Why do people need to enhance the taste of food with so much salt. I like the taste but not the health risk. I won't buy this again.

    • 5

      5.0 Fork Rating

      by

      This was dinner for my first night on my week long section hike of the LT. This was just dinner for me so I made one med tortilla wrap with the condiments, but ate the rest right out of the bag. Quick to make with minimal water, very flavorful (lots of black pepper in that mix, which I like, but good for others to be aware of). I'd definitely eat this again, probably not bother with the tortilla.

    • 5

      5.0 Fork Rating

      by

      This is one of my favs. I like it as a lunch, rehydrating with cool water in the morning in a small container. By lunchtime, it's ready to go! I just eat it out of the cup with ketchup, mustard & mayo. I like the way it is spiced...otherwise it might be boring. It's good with or without the cheese onion packet. I do swap out my condiment packets for a brand that does not have high fructose corn syrup when I find some at Panera or other restaurants.

    • 5

      5.0 Fork Rating

      by

      Made one good sized serving that I used to fill 2 tortillas I brought along. I ate this for lunch while I stopped midday. The directions say you can use hot or cold water. I opted to fire up my little alcohol stove and heat up some water. I had a cup of tea to go with it. Preparation: Just add water and mix up right in the cook-in-bag meals. It's super easy and there are no dishes to clean. The burger took the full 15 minutes to get soft. Comes with ketchup, mustard, sweat relish and mayo packets that I just squeezed over the top of the burger laid down the center of the tortilla. The directions recommend mixing them with the burger but this was easier. For me two medium sized burritos was a satisfying lunch. Taste: They did taste like a spicy, crumbly, burger, burrito thing. The condiments actually made it feel more like a burger. Next time I will bring some cheese and let it melt on top of the hot burger. Originally posted on BackpackGearTest http://www.backpackgeartest.org

    • 5

      5.0 Fork Rating

      by

      This came in a one-serving package so there was no need to repackage it. I ate it for a late dinner at the Chevelon Creek trail head. The burger can be rehydrated with cool or hot water, or cooked in a pot over low heat for 3-5 minutes. I opted for the last option since it was late, and I was hungry. The burger and additives rehydrated nicely using a quarter ounce of fuel in a Caldera Cone/AntiGravityGear stove system fitted for an 1100 ml (37 oz) titanium pot. There were a just a few bits of crunch here and there, but this did not affect the taste. The taste was spicier than I like for a burger - a peppery (black pepper) taste I believe. I like spicy food, but wanted something blander in a burger. With that said, the flavor was full and rich. I used the prep mat that I'd requested since adding the condiments to the burger got messy. I added all the condiments (mustard, mayo, ketchup, and pickle relish) and burger to a tortilla. It truly was a satisfying meal. Although the directions specify there are two wraps worth, I was able to stuff almost all of it into one 8 in (20 cm) tortilla. Two tortillas would have made the meal even more filling. I don't think the burger would have been substantial enough for me if I'd eaten it without the tortilla. Originally posted on BackpackGearTest http://www.backpackgeartest.org

    • 5

      5.0 Fork Rating

      by

      Made it per instructions and had to add another 2 tablespoons of water. After that we filled 2 burrito wraps, added some sharp cheddar with condiments and really enjoyed it. I just ordered more for an upcoming trip. Very superior to anything that I've found in the "all in one" bag meals.

    Cooking Method

    just add water

    Water Required

    3 ounces

    Temperature

    hot water recommended

    Cook time

    20 minutes

    Serving

    8 Ounces

    Bring Your Own

    tortillas or hearty crackers

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