Polenta with Pork Sausage

Polenta with Pork Sausage

Italian corn polenta with breakfast sausage crumbles & garlic herbed parmesan cheese

Polenta is to Italy what Grits are to the Southern United States  — pure and simple comfort food!

Our Polenta with Pork Sausage is made from Italian ground yellow corn and blended with whole milk, parmesan cheese, sweet cream butter, a Tuscan herb blend and savory seasoned pork sausage crumbles. 

Delicious as a hot breakfast or as a savory dinner side.

5.0 Fork Rating

31 Fork Ratings
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$10.49
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UPC:
811355030099

About Our POLENTA WITH PORK SAUSAGE

  • 1 Serving Backpacking Breakfast
     
  • Dietary Considerations:  meat dish (pork sausage); gluten conscious
    • all-natural dehydrated & freeze-dried ingredients
    • 370 calories
    • 14 g protein
       
  • Meal Net Weight:  3.0 oz | 86 g    
     
  • Meal Kit Includes:  polenta mix
     
  • Requires:  boiling water
     
  • Recommended:  long handled spoon;  Cook–in–Cozy™


 

Remove

natural desiccant.

Add

1 cup (8 oz / 236 ml) of boiling water to the pouch and stir.

Press

air from pouch and seal.

Steep-Cook

for 10 minutes.

Cook-in-Cozy™ recommended but not required. 

STIR
to blend.

 

Rise & Shine!

to your Polenta with Pork Sausage!

 

Ingredients & Nutrition

 

 

Ingredients:

Polenta (corn meal), Whole Milk, Pork Sausage (pork, salt, spices, sugar, sodium phosphate), Parmesan Cheese (partially skim milk, cultures, salt, enzymes, disodium phosphate), Sweet Corn Puree, Sea Salt, Spices, Butter (sweet cream, salt, annatto, nonfat milk solids, sodium caseinate, disodium phosphate), Minced Shallots, Red and Green Bell Peppers, Organic Chives, Green Onions

Special Notes:

CONTAINS: Milk

PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

Press Articles

This meal has a really good flavor and it’s just something a little different — I mean, who eats something like this on trail?


— Homemade Wanderlust: My 5 Favorite Backpacking Meals, YouTube Video, January 2019

Read more

A very easy meal indeed – one pot style and doesn’t need a lot of water... Nice mild spicy hint underneath and very creamy.


— Trail Cooking & The Outdoors, October, 2008

frequently asked questions

What is Gluten Conscious?
 
Gluten Conscious is a term we use to describe a product that is prepared with gluten free ingredients; however, it is not prepared in a gluten-free environment. While we are careful to avoid cross-contamination, it is possible that trace amounts of gluten may be present due to the use of gluten in our facility.
Why is a Cook–in–Cozy™ recommended?
 

We recommend that all of our hot meals spend time "steep-cooking™" while snuggled in a Cook-in-Cozy™. We find this method promotes a more consistent temperature and steady cook time for Cook-in-Bag™ preparation; and results in a better serving temperature for your meal. When not in use, our Cook-in-Cozy™ folds away nicely in your pack for storage and weighs in at only 1.4oz.

Reviews (31)

  • 5

    5.0 Fork Rating

    by

    I must have received the bad batch of polenta. I was really looking forward to it, but the amount of salt in the meal was nearly enough to gag me. Really! I could only eat two spoonsful of the polenta before having to dump it out. I *may* order it once more, just to be sure I wasn't hallucinating.

  • 5

    5.0 Fork Rating

    by

    My backcountry partner and I gave this a 'test drive' in Glacier NP this past weekend -- fantastic. Very easy to prep, tasty and filling enough to power us up the trail. We'll definitely be ordering more for breakfast and dinner on our backpacks.

  • 5

    5.0 Fork Rating

    by

    Outstanding! Creamy, filling, tasty, everything you want for breakfast. Could not be easier to make. I ordered the versions with sausage which I thought brought a lot of flavor to the table.

  • 5

    5.0 Fork Rating

    by

    I decided to try this polenta on a chilly winter morning in Colorado. I woke up and was excited to try this meal out. I got it all made and it tasted pretty good, every mouthfull was creamy, garlicy, ans cheesey. The only problem was that it was really strong, after about 10 or so bites i coud not eat it anymore. So i just just finished off my tea and was out of there

Cooking Method

just add water

Water Required

8 ounces

Temperature

boiling water

Cook time

10 Minutes

Serving

10 ounces

  • About

    • About Our POLENTA WITH PORK SAUSAGE

    • 1 Serving Backpacking Breakfast
       
    • Dietary Considerations:  meat dish (pork sausage); gluten conscious
      • all-natural dehydrated & freeze-dried ingredients
      • 370 calories
      • 14 g protein
         
    • Meal Net Weight:  3.0 oz | 86 g    
       
    • Meal Kit Includes:  polenta mix
       
    • Requires:  boiling water
       
    • Recommended:  long handled spoon;  Cook–in–Cozy™


     

    Remove

    natural desiccant.

    Add

    1 cup (8 oz / 236 ml) of boiling water to the pouch and stir.

    Press

    air from pouch and seal.

    Steep-Cook

    for 10 minutes.

    Cook-in-Cozy™ recommended but not required. 

    STIR
    to blend.

     

    Rise & Shine!

    to your Polenta with Pork Sausage!

     

    Ingredients & Nutrition

     

     

    Ingredients:

    Polenta (corn meal), Whole Milk, Pork Sausage (pork, salt, spices, sugar, sodium phosphate), Parmesan Cheese (partially skim milk, cultures, salt, enzymes, disodium phosphate), Sweet Corn Puree, Sea Salt, Spices, Butter (sweet cream, salt, annatto, nonfat milk solids, sodium caseinate, disodium phosphate), Minced Shallots, Red and Green Bell Peppers, Organic Chives, Green Onions

    Special Notes:

    CONTAINS: Milk

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

    Press Articles

    This meal has a really good flavor and it’s just something a little different — I mean, who eats something like this on trail?


    — Homemade Wanderlust: My 5 Favorite Backpacking Meals, YouTube Video, January 2019

    Read more

    A very easy meal indeed – one pot style and doesn’t need a lot of water... Nice mild spicy hint underneath and very creamy.


    — Trail Cooking & The Outdoors, October, 2008

    frequently asked questions

    What is Gluten Conscious?
     
    Gluten Conscious is a term we use to describe a product that is prepared with gluten free ingredients; however, it is not prepared in a gluten-free environment. While we are careful to avoid cross-contamination, it is possible that trace amounts of gluten may be present due to the use of gluten in our facility.
    Why is a Cook–in–Cozy™ recommended?
     

    We recommend that all of our hot meals spend time "steep-cooking™" while snuggled in a Cook-in-Cozy™. We find this method promotes a more consistent temperature and steady cook time for Cook-in-Bag™ preparation; and results in a better serving temperature for your meal. When not in use, our Cook-in-Cozy™ folds away nicely in your pack for storage and weighs in at only 1.4oz.

    Reviews (31)

    • 5

      5.0 Fork Rating

      by

      I must have received the bad batch of polenta. I was really looking forward to it, but the amount of salt in the meal was nearly enough to gag me. Really! I could only eat two spoonsful of the polenta before having to dump it out. I *may* order it once more, just to be sure I wasn't hallucinating.

    • 5

      5.0 Fork Rating

      by

      My backcountry partner and I gave this a 'test drive' in Glacier NP this past weekend -- fantastic. Very easy to prep, tasty and filling enough to power us up the trail. We'll definitely be ordering more for breakfast and dinner on our backpacks.

    • 5

      5.0 Fork Rating

      by

      Outstanding! Creamy, filling, tasty, everything you want for breakfast. Could not be easier to make. I ordered the versions with sausage which I thought brought a lot of flavor to the table.

    • 5

      5.0 Fork Rating

      by

      I decided to try this polenta on a chilly winter morning in Colorado. I woke up and was excited to try this meal out. I got it all made and it tasted pretty good, every mouthfull was creamy, garlicy, ans cheesey. The only problem was that it was really strong, after about 10 or so bites i coud not eat it anymore. So i just just finished off my tea and was out of there

    Cooking Method

    just add water

    Water Required

    8 ounces

    Temperature

    boiling water

    Cook time

    10 Minutes

    Serving

    10 ounces

  • Instructions

    • About Our POLENTA WITH PORK SAUSAGE

    • 1 Serving Backpacking Breakfast
       
    • Dietary Considerations:  meat dish (pork sausage); gluten conscious
      • all-natural dehydrated & freeze-dried ingredients
      • 370 calories
      • 14 g protein
         
    • Meal Net Weight:  3.0 oz | 86 g    
       
    • Meal Kit Includes:  polenta mix
       
    • Requires:  boiling water
       
    • Recommended:  long handled spoon;  Cook–in–Cozy™


     

    Remove

    natural desiccant.

    Add

    1 cup (8 oz / 236 ml) of boiling water to the pouch and stir.

    Press

    air from pouch and seal.

    Steep-Cook

    for 10 minutes.

    Cook-in-Cozy™ recommended but not required. 

    STIR
    to blend.

     

    Rise & Shine!

    to your Polenta with Pork Sausage!

     

    Ingredients & Nutrition

     

     

    Ingredients:

    Polenta (corn meal), Whole Milk, Pork Sausage (pork, salt, spices, sugar, sodium phosphate), Parmesan Cheese (partially skim milk, cultures, salt, enzymes, disodium phosphate), Sweet Corn Puree, Sea Salt, Spices, Butter (sweet cream, salt, annatto, nonfat milk solids, sodium caseinate, disodium phosphate), Minced Shallots, Red and Green Bell Peppers, Organic Chives, Green Onions

    Special Notes:

    CONTAINS: Milk

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

    Press Articles

    This meal has a really good flavor and it’s just something a little different — I mean, who eats something like this on trail?


    — Homemade Wanderlust: My 5 Favorite Backpacking Meals, YouTube Video, January 2019

    Read more

    A very easy meal indeed – one pot style and doesn’t need a lot of water... Nice mild spicy hint underneath and very creamy.


    — Trail Cooking & The Outdoors, October, 2008

    frequently asked questions

    What is Gluten Conscious?
     
    Gluten Conscious is a term we use to describe a product that is prepared with gluten free ingredients; however, it is not prepared in a gluten-free environment. While we are careful to avoid cross-contamination, it is possible that trace amounts of gluten may be present due to the use of gluten in our facility.
    Why is a Cook–in–Cozy™ recommended?
     

    We recommend that all of our hot meals spend time "steep-cooking™" while snuggled in a Cook-in-Cozy™. We find this method promotes a more consistent temperature and steady cook time for Cook-in-Bag™ preparation; and results in a better serving temperature for your meal. When not in use, our Cook-in-Cozy™ folds away nicely in your pack for storage and weighs in at only 1.4oz.

    Reviews (31)

    • 5

      5.0 Fork Rating

      by

      I must have received the bad batch of polenta. I was really looking forward to it, but the amount of salt in the meal was nearly enough to gag me. Really! I could only eat two spoonsful of the polenta before having to dump it out. I *may* order it once more, just to be sure I wasn't hallucinating.

    • 5

      5.0 Fork Rating

      by

      My backcountry partner and I gave this a 'test drive' in Glacier NP this past weekend -- fantastic. Very easy to prep, tasty and filling enough to power us up the trail. We'll definitely be ordering more for breakfast and dinner on our backpacks.

    • 5

      5.0 Fork Rating

      by

      Outstanding! Creamy, filling, tasty, everything you want for breakfast. Could not be easier to make. I ordered the versions with sausage which I thought brought a lot of flavor to the table.

    • 5

      5.0 Fork Rating

      by

      I decided to try this polenta on a chilly winter morning in Colorado. I woke up and was excited to try this meal out. I got it all made and it tasted pretty good, every mouthfull was creamy, garlicy, ans cheesey. The only problem was that it was really strong, after about 10 or so bites i coud not eat it anymore. So i just just finished off my tea and was out of there

    Cooking Method

    just add water

    Water Required

    8 ounces

    Temperature

    boiling water

    Cook time

    10 Minutes

    Serving

    10 ounces

  • Ingredients & Nutrition

    • About Our POLENTA WITH PORK SAUSAGE

    • 1 Serving Backpacking Breakfast
       
    • Dietary Considerations:  meat dish (pork sausage); gluten conscious
      • all-natural dehydrated & freeze-dried ingredients
      • 370 calories
      • 14 g protein
         
    • Meal Net Weight:  3.0 oz | 86 g    
       
    • Meal Kit Includes:  polenta mix
       
    • Requires:  boiling water
       
    • Recommended:  long handled spoon;  Cook–in–Cozy™


     

    Remove

    natural desiccant.

    Add

    1 cup (8 oz / 236 ml) of boiling water to the pouch and stir.

    Press

    air from pouch and seal.

    Steep-Cook

    for 10 minutes.

    Cook-in-Cozy™ recommended but not required. 

    STIR
    to blend.

     

    Rise & Shine!

    to your Polenta with Pork Sausage!

     

    Ingredients & Nutrition

     

     

    Ingredients:

    Polenta (corn meal), Whole Milk, Pork Sausage (pork, salt, spices, sugar, sodium phosphate), Parmesan Cheese (partially skim milk, cultures, salt, enzymes, disodium phosphate), Sweet Corn Puree, Sea Salt, Spices, Butter (sweet cream, salt, annatto, nonfat milk solids, sodium caseinate, disodium phosphate), Minced Shallots, Red and Green Bell Peppers, Organic Chives, Green Onions

    Special Notes:

    CONTAINS: Milk

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

    Press Articles

    This meal has a really good flavor and it’s just something a little different — I mean, who eats something like this on trail?


    — Homemade Wanderlust: My 5 Favorite Backpacking Meals, YouTube Video, January 2019

    Read more

    A very easy meal indeed – one pot style and doesn’t need a lot of water... Nice mild spicy hint underneath and very creamy.


    — Trail Cooking & The Outdoors, October, 2008

    frequently asked questions

    What is Gluten Conscious?
     
    Gluten Conscious is a term we use to describe a product that is prepared with gluten free ingredients; however, it is not prepared in a gluten-free environment. While we are careful to avoid cross-contamination, it is possible that trace amounts of gluten may be present due to the use of gluten in our facility.
    Why is a Cook–in–Cozy™ recommended?
     

    We recommend that all of our hot meals spend time "steep-cooking™" while snuggled in a Cook-in-Cozy™. We find this method promotes a more consistent temperature and steady cook time for Cook-in-Bag™ preparation; and results in a better serving temperature for your meal. When not in use, our Cook-in-Cozy™ folds away nicely in your pack for storage and weighs in at only 1.4oz.

    Reviews (31)

    • 5

      5.0 Fork Rating

      by

      I must have received the bad batch of polenta. I was really looking forward to it, but the amount of salt in the meal was nearly enough to gag me. Really! I could only eat two spoonsful of the polenta before having to dump it out. I *may* order it once more, just to be sure I wasn't hallucinating.

    • 5

      5.0 Fork Rating

      by

      My backcountry partner and I gave this a 'test drive' in Glacier NP this past weekend -- fantastic. Very easy to prep, tasty and filling enough to power us up the trail. We'll definitely be ordering more for breakfast and dinner on our backpacks.

    • 5

      5.0 Fork Rating

      by

      Outstanding! Creamy, filling, tasty, everything you want for breakfast. Could not be easier to make. I ordered the versions with sausage which I thought brought a lot of flavor to the table.

    • 5

      5.0 Fork Rating

      by

      I decided to try this polenta on a chilly winter morning in Colorado. I woke up and was excited to try this meal out. I got it all made and it tasted pretty good, every mouthfull was creamy, garlicy, ans cheesey. The only problem was that it was really strong, after about 10 or so bites i coud not eat it anymore. So i just just finished off my tea and was out of there

    Cooking Method

    just add water

    Water Required

    8 ounces

    Temperature

    boiling water

    Cook time

    10 Minutes

    Serving

    10 ounces

  • Reviews (31)

    • About Our POLENTA WITH PORK SAUSAGE

    • 1 Serving Backpacking Breakfast
       
    • Dietary Considerations:  meat dish (pork sausage); gluten conscious
      • all-natural dehydrated & freeze-dried ingredients
      • 370 calories
      • 14 g protein
         
    • Meal Net Weight:  3.0 oz | 86 g    
       
    • Meal Kit Includes:  polenta mix
       
    • Requires:  boiling water
       
    • Recommended:  long handled spoon;  Cook–in–Cozy™


     

    Remove

    natural desiccant.

    Add

    1 cup (8 oz / 236 ml) of boiling water to the pouch and stir.

    Press

    air from pouch and seal.

    Steep-Cook

    for 10 minutes.

    Cook-in-Cozy™ recommended but not required. 

    STIR
    to blend.

     

    Rise & Shine!

    to your Polenta with Pork Sausage!

     

    Ingredients & Nutrition

     

     

    Ingredients:

    Polenta (corn meal), Whole Milk, Pork Sausage (pork, salt, spices, sugar, sodium phosphate), Parmesan Cheese (partially skim milk, cultures, salt, enzymes, disodium phosphate), Sweet Corn Puree, Sea Salt, Spices, Butter (sweet cream, salt, annatto, nonfat milk solids, sodium caseinate, disodium phosphate), Minced Shallots, Red and Green Bell Peppers, Organic Chives, Green Onions

    Special Notes:

    CONTAINS: Milk

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

    Press Articles

    This meal has a really good flavor and it’s just something a little different — I mean, who eats something like this on trail?


    — Homemade Wanderlust: My 5 Favorite Backpacking Meals, YouTube Video, January 2019

    Read more

    A very easy meal indeed – one pot style and doesn’t need a lot of water... Nice mild spicy hint underneath and very creamy.


    — Trail Cooking & The Outdoors, October, 2008

    frequently asked questions

    What is Gluten Conscious?
     
    Gluten Conscious is a term we use to describe a product that is prepared with gluten free ingredients; however, it is not prepared in a gluten-free environment. While we are careful to avoid cross-contamination, it is possible that trace amounts of gluten may be present due to the use of gluten in our facility.
    Why is a Cook–in–Cozy™ recommended?
     

    We recommend that all of our hot meals spend time "steep-cooking™" while snuggled in a Cook-in-Cozy™. We find this method promotes a more consistent temperature and steady cook time for Cook-in-Bag™ preparation; and results in a better serving temperature for your meal. When not in use, our Cook-in-Cozy™ folds away nicely in your pack for storage and weighs in at only 1.4oz.

    Reviews (31)

    • 5

      5.0 Fork Rating

      by

      I must have received the bad batch of polenta. I was really looking forward to it, but the amount of salt in the meal was nearly enough to gag me. Really! I could only eat two spoonsful of the polenta before having to dump it out. I *may* order it once more, just to be sure I wasn't hallucinating.

    • 5

      5.0 Fork Rating

      by

      My backcountry partner and I gave this a 'test drive' in Glacier NP this past weekend -- fantastic. Very easy to prep, tasty and filling enough to power us up the trail. We'll definitely be ordering more for breakfast and dinner on our backpacks.

    • 5

      5.0 Fork Rating

      by

      Outstanding! Creamy, filling, tasty, everything you want for breakfast. Could not be easier to make. I ordered the versions with sausage which I thought brought a lot of flavor to the table.

    • 5

      5.0 Fork Rating

      by

      I decided to try this polenta on a chilly winter morning in Colorado. I woke up and was excited to try this meal out. I got it all made and it tasted pretty good, every mouthfull was creamy, garlicy, ans cheesey. The only problem was that it was really strong, after about 10 or so bites i coud not eat it anymore. So i just just finished off my tea and was out of there

    Cooking Method

    just add water

    Water Required

    8 ounces

    Temperature

    boiling water

    Cook time

    10 Minutes

    Serving

    10 ounces

  • Press

    • About Our POLENTA WITH PORK SAUSAGE

    • 1 Serving Backpacking Breakfast
       
    • Dietary Considerations:  meat dish (pork sausage); gluten conscious
      • all-natural dehydrated & freeze-dried ingredients
      • 370 calories
      • 14 g protein
         
    • Meal Net Weight:  3.0 oz | 86 g    
       
    • Meal Kit Includes:  polenta mix
       
    • Requires:  boiling water
       
    • Recommended:  long handled spoon;  Cook–in–Cozy™


     

    Remove

    natural desiccant.

    Add

    1 cup (8 oz / 236 ml) of boiling water to the pouch and stir.

    Press

    air from pouch and seal.

    Steep-Cook

    for 10 minutes.

    Cook-in-Cozy™ recommended but not required. 

    STIR
    to blend.

     

    Rise & Shine!

    to your Polenta with Pork Sausage!

     

    Ingredients & Nutrition

     

     

    Ingredients:

    Polenta (corn meal), Whole Milk, Pork Sausage (pork, salt, spices, sugar, sodium phosphate), Parmesan Cheese (partially skim milk, cultures, salt, enzymes, disodium phosphate), Sweet Corn Puree, Sea Salt, Spices, Butter (sweet cream, salt, annatto, nonfat milk solids, sodium caseinate, disodium phosphate), Minced Shallots, Red and Green Bell Peppers, Organic Chives, Green Onions

    Special Notes:

    CONTAINS: Milk

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

    Press Articles

    This meal has a really good flavor and it’s just something a little different — I mean, who eats something like this on trail?


    — Homemade Wanderlust: My 5 Favorite Backpacking Meals, YouTube Video, January 2019

    Read more

    A very easy meal indeed – one pot style and doesn’t need a lot of water... Nice mild spicy hint underneath and very creamy.


    — Trail Cooking & The Outdoors, October, 2008

    frequently asked questions

    What is Gluten Conscious?
     
    Gluten Conscious is a term we use to describe a product that is prepared with gluten free ingredients; however, it is not prepared in a gluten-free environment. While we are careful to avoid cross-contamination, it is possible that trace amounts of gluten may be present due to the use of gluten in our facility.
    Why is a Cook–in–Cozy™ recommended?
     

    We recommend that all of our hot meals spend time "steep-cooking™" while snuggled in a Cook-in-Cozy™. We find this method promotes a more consistent temperature and steady cook time for Cook-in-Bag™ preparation; and results in a better serving temperature for your meal. When not in use, our Cook-in-Cozy™ folds away nicely in your pack for storage and weighs in at only 1.4oz.

    Reviews (31)

    • 5

      5.0 Fork Rating

      by

      I must have received the bad batch of polenta. I was really looking forward to it, but the amount of salt in the meal was nearly enough to gag me. Really! I could only eat two spoonsful of the polenta before having to dump it out. I *may* order it once more, just to be sure I wasn't hallucinating.

    • 5

      5.0 Fork Rating

      by

      My backcountry partner and I gave this a 'test drive' in Glacier NP this past weekend -- fantastic. Very easy to prep, tasty and filling enough to power us up the trail. We'll definitely be ordering more for breakfast and dinner on our backpacks.

    • 5

      5.0 Fork Rating

      by

      Outstanding! Creamy, filling, tasty, everything you want for breakfast. Could not be easier to make. I ordered the versions with sausage which I thought brought a lot of flavor to the table.

    • 5

      5.0 Fork Rating

      by

      I decided to try this polenta on a chilly winter morning in Colorado. I woke up and was excited to try this meal out. I got it all made and it tasted pretty good, every mouthfull was creamy, garlicy, ans cheesey. The only problem was that it was really strong, after about 10 or so bites i coud not eat it anymore. So i just just finished off my tea and was out of there

    Cooking Method

    just add water

    Water Required

    8 ounces

    Temperature

    boiling water

    Cook time

    10 Minutes

    Serving

    10 ounces

  • FAQS

    • About Our POLENTA WITH PORK SAUSAGE

    • 1 Serving Backpacking Breakfast
       
    • Dietary Considerations:  meat dish (pork sausage); gluten conscious
      • all-natural dehydrated & freeze-dried ingredients
      • 370 calories
      • 14 g protein
         
    • Meal Net Weight:  3.0 oz | 86 g    
       
    • Meal Kit Includes:  polenta mix
       
    • Requires:  boiling water
       
    • Recommended:  long handled spoon;  Cook–in–Cozy™


     

    Remove

    natural desiccant.

    Add

    1 cup (8 oz / 236 ml) of boiling water to the pouch and stir.

    Press

    air from pouch and seal.

    Steep-Cook

    for 10 minutes.

    Cook-in-Cozy™ recommended but not required. 

    STIR
    to blend.

     

    Rise & Shine!

    to your Polenta with Pork Sausage!

     

    Ingredients & Nutrition

     

     

    Ingredients:

    Polenta (corn meal), Whole Milk, Pork Sausage (pork, salt, spices, sugar, sodium phosphate), Parmesan Cheese (partially skim milk, cultures, salt, enzymes, disodium phosphate), Sweet Corn Puree, Sea Salt, Spices, Butter (sweet cream, salt, annatto, nonfat milk solids, sodium caseinate, disodium phosphate), Minced Shallots, Red and Green Bell Peppers, Organic Chives, Green Onions

    Special Notes:

    CONTAINS: Milk

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

    Press Articles

    This meal has a really good flavor and it’s just something a little different — I mean, who eats something like this on trail?


    — Homemade Wanderlust: My 5 Favorite Backpacking Meals, YouTube Video, January 2019

    Read more

    A very easy meal indeed – one pot style and doesn’t need a lot of water... Nice mild spicy hint underneath and very creamy.


    — Trail Cooking & The Outdoors, October, 2008

    frequently asked questions

    What is Gluten Conscious?
     
    Gluten Conscious is a term we use to describe a product that is prepared with gluten free ingredients; however, it is not prepared in a gluten-free environment. While we are careful to avoid cross-contamination, it is possible that trace amounts of gluten may be present due to the use of gluten in our facility.
    Why is a Cook–in–Cozy™ recommended?
     

    We recommend that all of our hot meals spend time "steep-cooking™" while snuggled in a Cook-in-Cozy™. We find this method promotes a more consistent temperature and steady cook time for Cook-in-Bag™ preparation; and results in a better serving temperature for your meal. When not in use, our Cook-in-Cozy™ folds away nicely in your pack for storage and weighs in at only 1.4oz.

    Reviews (31)

    • 5

      5.0 Fork Rating

      by

      I must have received the bad batch of polenta. I was really looking forward to it, but the amount of salt in the meal was nearly enough to gag me. Really! I could only eat two spoonsful of the polenta before having to dump it out. I *may* order it once more, just to be sure I wasn't hallucinating.

    • 5

      5.0 Fork Rating

      by

      My backcountry partner and I gave this a 'test drive' in Glacier NP this past weekend -- fantastic. Very easy to prep, tasty and filling enough to power us up the trail. We'll definitely be ordering more for breakfast and dinner on our backpacks.

    • 5

      5.0 Fork Rating

      by

      Outstanding! Creamy, filling, tasty, everything you want for breakfast. Could not be easier to make. I ordered the versions with sausage which I thought brought a lot of flavor to the table.

    • 5

      5.0 Fork Rating

      by

      I decided to try this polenta on a chilly winter morning in Colorado. I woke up and was excited to try this meal out. I got it all made and it tasted pretty good, every mouthfull was creamy, garlicy, ans cheesey. The only problem was that it was really strong, after about 10 or so bites i coud not eat it anymore. So i just just finished off my tea and was out of there

    Cooking Method

    just add water

    Water Required

    8 ounces

    Temperature

    boiling water

    Cook time

    10 Minutes

    Serving

    10 ounces

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