Texas State Fair Chili

Texas State Fair Chili

ranch chili with beef, red beans & smoked peppers, corn chips bits & cheddar-jack cheese

Chili is the classic cookin' under the stars dish — and our Texas State Fair version takes it over the top!

This hearty chili is chock full of lean ground beef, red & kidney beans, ripe red tomatoes, onions and peppers — served up with corn chip bits and cheddar-jack cheese. Add a complimentary splash of Texas Pete hot sauce if you like your chili spicy!

It ranks supreme as the fan favorite and most popular meal! 

UPDATE for long-time buyers of our Texas State Fair Chili - the corn chips & cheese are now mixed directly into our chili (rather than packaged separately) resulting in less micro-trash at camp!

5.0 Fork Rating

69 Fork Ratings
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$13.99
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About Our TEXAS STATE FAIR CHILI

  • 1 Serving Meal
     
  • Dietary Considerations: meat dish (ground beef); gluten conscious
    • all-natural ingredients
    • 650 calories
    • 41 g protein
       
  • Meal Net Weight:  5.5 oz | 155 g  
     
  • Meal Includes:  seasoned chili mix
     
  • Required:  boiling water
     
  • Recommended:  long-handled spoon; Cook-in-Cozy™

Remove

natural desiccant from main meal pouch.

Add

1-1/2 cup (12 oz / 354 ml) of boiling water to the pouch and stir.

Press

air from pouch and seal.

Steep-Cook

for 10 minutes.

Cook-in-Cozy™ recommended but not required. 

STIR
to blend.

 

BOOTS UP!

& dig into your Texas State Fair Chili!

Ingredients & Nutrition

 

 

Ingredients:

Kidney Beans, Red Beans, Ground Beef (beef, salt, beef stock, natural flavoring), Tortilla Chips (stone ground white corn, corn oil, lime), Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), Monterey Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes), Chili Spice (cumin, chili powder [chile pepper, salt, garlic, spices], paprika, chipotle, garlic), Olive Oil, Tomatoes, Spices, Masa (corn, lime), Organic Tomatoes, Red and Green Bell Peppers, Organic Tomato Paste, Beef Stock, Organic Yellow Onion, White Onion, Tomato Stock (garlic salt, organic tomato, annatto, garlic granules, cilantro), Sea Salt, Bell Peppers, Green Chiles, Paprika, Burger Spice (spices, salt, onion, garlic), Cilantro

Special Notes:

CONTAINS: Milk

PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

 

Press Articles

What I love about this meal so much other than the chili is just fantastic, is that it comes with some toppings, so you get some corn chips, some sprinkle cheese and some TX Pete Hot Sauce.

It really is nice just to have so much flavor on trail, and then to be able to add those toppings and stuff … I think this one is the closest meal I’ve had to like a real meal in town, but while backpacking.


— Homemade Wanderlust: My 5 Favorite Backpacking Meals, YouTube Video, January 2019

Read more

The bane of some camping food: lack of texture. The bane of most: lack of flavor. This stewy meal ups the ante on both. The base is a meaty, tomato-based broth packed with as much flavor as the Lone Star State itself. But the proverbial icing on the cake? Included toppings of crushed Frito-style corn chips, shredded cheese and a packet of Texas Pete Hot Sauce that will warm your insides on a cold night.


— Backpacker Magazine Editors' Choice/Gear Guide, Spring 2012

Read more

frequently asked questions

What is Gluten Conscious?
 
Gluten Conscious is a term we use to describe a product that is prepared with gluten free ingredients; however, it is not prepared in a gluten-free environment. While we are careful to avoid cross-contamination, it is possible that trace amounts of gluten may be present due to the use of gluten in our facility.
Why is a Cook–in–Cozy™ recommended?
 

We recommend that all of our hot meals spend time "steep-cooking™" while snuggled in a Cook-in-Cozy™. We find this method promotes a more consistent temperature and steady cook time for Cook-in-Bag™ preparation; and results in a better serving temperature for your meal. When not in use, our Cook-in-Cozy™ folds away nicely in your pack for storage and weighs in at only 1.4oz.

Reviews (69)

  • 5

    5.0 Fork Rating

    by

    This stuff is over the top so glad I found Packit gourmet

  • 5

    5.0 Fork Rating

    by

    This one is my favorite. Like all PG meals its absolutely amazing and filling. Thanks for making our paddle trips extra awesome and easy.

  • 5

    5.0 Fork Rating

    by

    Loaded with beans, veges, and meat. Mildly spiced, which fits my taste on the trail. Best trail chili.

  • 4

    4.0 Fork Rating

    by

    It’s very good, probably your best product. However, something called “Texas State Fair Chili” should not have beans in it, as there are traditionally no beans in Texas chili.

  • 5

    5.0 Fork Rating

    by

    Maybe the best dehydrated backpacker meal Ive had. Delicious taste and the cheese/corn chips. Suge recommends bringing extra corn chips WOOOO BUDDDDYYYY! ALL SECURE IN SECTOR 7!

  • 5

    5.0 Fork Rating

    by

    Best chili out there! I love all the extras like corn chips & cheese for toppings.

  • 5

    5.0 Fork Rating

    by

    I'm a commercial Fisherman out of Ventura California. I use my Jetboil to make this Chilli in minutes. No mess to clean up. It's simply Damn Good Chilli! Don't tell my wife or I'll be having for dinner at home... all the time.

  • 5

    5.0 Fork Rating

    by

    This Chili is so close to fresh the difference is negligible. I was afraid to write a review for fear thousand of buyers will cause the product to go out of stock. Here's hoping PackitGourmet is not overwhelmed with orders. Compliments to the Chef is an understatement for a freeze dried product :)

  • 5

    5.0 Fork Rating

    by

    Just placed my 3rd order for this chilli. It's a new tradition on our hiking and rafting trips to have chilli and margaritas! We are hooked :)

Cooking Method

just add water

Water Required

12 ounces

Temperature

boiling water

Cook time

10 minutes

Serving

18 Ounces

  • About

    • About Our TEXAS STATE FAIR CHILI

    • 1 Serving Meal
       
    • Dietary Considerations: meat dish (ground beef); gluten conscious
      • all-natural ingredients
      • 650 calories
      • 41 g protein
         
    • Meal Net Weight:  5.5 oz | 155 g  
       
    • Meal Includes:  seasoned chili mix
       
    • Required:  boiling water
       
    • Recommended:  long-handled spoon; Cook-in-Cozy™

    Remove

    natural desiccant from main meal pouch.

    Add

    1-1/2 cup (12 oz / 354 ml) of boiling water to the pouch and stir.

    Press

    air from pouch and seal.

    Steep-Cook

    for 10 minutes.

    Cook-in-Cozy™ recommended but not required. 

    STIR
    to blend.

     

    BOOTS UP!

    & dig into your Texas State Fair Chili!

    Ingredients & Nutrition

     

     

    Ingredients:

    Kidney Beans, Red Beans, Ground Beef (beef, salt, beef stock, natural flavoring), Tortilla Chips (stone ground white corn, corn oil, lime), Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), Monterey Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes), Chili Spice (cumin, chili powder [chile pepper, salt, garlic, spices], paprika, chipotle, garlic), Olive Oil, Tomatoes, Spices, Masa (corn, lime), Organic Tomatoes, Red and Green Bell Peppers, Organic Tomato Paste, Beef Stock, Organic Yellow Onion, White Onion, Tomato Stock (garlic salt, organic tomato, annatto, garlic granules, cilantro), Sea Salt, Bell Peppers, Green Chiles, Paprika, Burger Spice (spices, salt, onion, garlic), Cilantro

    Special Notes:

    CONTAINS: Milk

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

     

    Press Articles

    What I love about this meal so much other than the chili is just fantastic, is that it comes with some toppings, so you get some corn chips, some sprinkle cheese and some TX Pete Hot Sauce.

    It really is nice just to have so much flavor on trail, and then to be able to add those toppings and stuff … I think this one is the closest meal I’ve had to like a real meal in town, but while backpacking.


    — Homemade Wanderlust: My 5 Favorite Backpacking Meals, YouTube Video, January 2019

    Read more

    The bane of some camping food: lack of texture. The bane of most: lack of flavor. This stewy meal ups the ante on both. The base is a meaty, tomato-based broth packed with as much flavor as the Lone Star State itself. But the proverbial icing on the cake? Included toppings of crushed Frito-style corn chips, shredded cheese and a packet of Texas Pete Hot Sauce that will warm your insides on a cold night.


    — Backpacker Magazine Editors' Choice/Gear Guide, Spring 2012

    Read more

    frequently asked questions

    What is Gluten Conscious?
     
    Gluten Conscious is a term we use to describe a product that is prepared with gluten free ingredients; however, it is not prepared in a gluten-free environment. While we are careful to avoid cross-contamination, it is possible that trace amounts of gluten may be present due to the use of gluten in our facility.
    Why is a Cook–in–Cozy™ recommended?
     

    We recommend that all of our hot meals spend time "steep-cooking™" while snuggled in a Cook-in-Cozy™. We find this method promotes a more consistent temperature and steady cook time for Cook-in-Bag™ preparation; and results in a better serving temperature for your meal. When not in use, our Cook-in-Cozy™ folds away nicely in your pack for storage and weighs in at only 1.4oz.

    Reviews (69)

    • 5

      5.0 Fork Rating

      by

      This stuff is over the top so glad I found Packit gourmet

    • 5

      5.0 Fork Rating

      by

      This one is my favorite. Like all PG meals its absolutely amazing and filling. Thanks for making our paddle trips extra awesome and easy.

    • 5

      5.0 Fork Rating

      by

      Loaded with beans, veges, and meat. Mildly spiced, which fits my taste on the trail. Best trail chili.

    • 4

      4.0 Fork Rating

      by

      It’s very good, probably your best product. However, something called “Texas State Fair Chili” should not have beans in it, as there are traditionally no beans in Texas chili.

    • 5

      5.0 Fork Rating

      by

      Maybe the best dehydrated backpacker meal Ive had. Delicious taste and the cheese/corn chips. Suge recommends bringing extra corn chips WOOOO BUDDDDYYYY! ALL SECURE IN SECTOR 7!

    • 5

      5.0 Fork Rating

      by

      Best chili out there! I love all the extras like corn chips & cheese for toppings.

    • 5

      5.0 Fork Rating

      by

      I'm a commercial Fisherman out of Ventura California. I use my Jetboil to make this Chilli in minutes. No mess to clean up. It's simply Damn Good Chilli! Don't tell my wife or I'll be having for dinner at home... all the time.

    • 5

      5.0 Fork Rating

      by

      This Chili is so close to fresh the difference is negligible. I was afraid to write a review for fear thousand of buyers will cause the product to go out of stock. Here's hoping PackitGourmet is not overwhelmed with orders. Compliments to the Chef is an understatement for a freeze dried product :)

    • 5

      5.0 Fork Rating

      by

      Just placed my 3rd order for this chilli. It's a new tradition on our hiking and rafting trips to have chilli and margaritas! We are hooked :)

    Cooking Method

    just add water

    Water Required

    12 ounces

    Temperature

    boiling water

    Cook time

    10 minutes

    Serving

    18 Ounces

  • Instructions

    • About Our TEXAS STATE FAIR CHILI

    • 1 Serving Meal
       
    • Dietary Considerations: meat dish (ground beef); gluten conscious
      • all-natural ingredients
      • 650 calories
      • 41 g protein
         
    • Meal Net Weight:  5.5 oz | 155 g  
       
    • Meal Includes:  seasoned chili mix
       
    • Required:  boiling water
       
    • Recommended:  long-handled spoon; Cook-in-Cozy™

    Remove

    natural desiccant from main meal pouch.

    Add

    1-1/2 cup (12 oz / 354 ml) of boiling water to the pouch and stir.

    Press

    air from pouch and seal.

    Steep-Cook

    for 10 minutes.

    Cook-in-Cozy™ recommended but not required. 

    STIR
    to blend.

     

    BOOTS UP!

    & dig into your Texas State Fair Chili!

    Ingredients & Nutrition

     

     

    Ingredients:

    Kidney Beans, Red Beans, Ground Beef (beef, salt, beef stock, natural flavoring), Tortilla Chips (stone ground white corn, corn oil, lime), Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), Monterey Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes), Chili Spice (cumin, chili powder [chile pepper, salt, garlic, spices], paprika, chipotle, garlic), Olive Oil, Tomatoes, Spices, Masa (corn, lime), Organic Tomatoes, Red and Green Bell Peppers, Organic Tomato Paste, Beef Stock, Organic Yellow Onion, White Onion, Tomato Stock (garlic salt, organic tomato, annatto, garlic granules, cilantro), Sea Salt, Bell Peppers, Green Chiles, Paprika, Burger Spice (spices, salt, onion, garlic), Cilantro

    Special Notes:

    CONTAINS: Milk

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

     

    Press Articles

    What I love about this meal so much other than the chili is just fantastic, is that it comes with some toppings, so you get some corn chips, some sprinkle cheese and some TX Pete Hot Sauce.

    It really is nice just to have so much flavor on trail, and then to be able to add those toppings and stuff … I think this one is the closest meal I’ve had to like a real meal in town, but while backpacking.


    — Homemade Wanderlust: My 5 Favorite Backpacking Meals, YouTube Video, January 2019

    Read more

    The bane of some camping food: lack of texture. The bane of most: lack of flavor. This stewy meal ups the ante on both. The base is a meaty, tomato-based broth packed with as much flavor as the Lone Star State itself. But the proverbial icing on the cake? Included toppings of crushed Frito-style corn chips, shredded cheese and a packet of Texas Pete Hot Sauce that will warm your insides on a cold night.


    — Backpacker Magazine Editors' Choice/Gear Guide, Spring 2012

    Read more

    frequently asked questions

    What is Gluten Conscious?
     
    Gluten Conscious is a term we use to describe a product that is prepared with gluten free ingredients; however, it is not prepared in a gluten-free environment. While we are careful to avoid cross-contamination, it is possible that trace amounts of gluten may be present due to the use of gluten in our facility.
    Why is a Cook–in–Cozy™ recommended?
     

    We recommend that all of our hot meals spend time "steep-cooking™" while snuggled in a Cook-in-Cozy™. We find this method promotes a more consistent temperature and steady cook time for Cook-in-Bag™ preparation; and results in a better serving temperature for your meal. When not in use, our Cook-in-Cozy™ folds away nicely in your pack for storage and weighs in at only 1.4oz.

    Reviews (69)

    • 5

      5.0 Fork Rating

      by

      This stuff is over the top so glad I found Packit gourmet

    • 5

      5.0 Fork Rating

      by

      This one is my favorite. Like all PG meals its absolutely amazing and filling. Thanks for making our paddle trips extra awesome and easy.

    • 5

      5.0 Fork Rating

      by

      Loaded with beans, veges, and meat. Mildly spiced, which fits my taste on the trail. Best trail chili.

    • 4

      4.0 Fork Rating

      by

      It’s very good, probably your best product. However, something called “Texas State Fair Chili” should not have beans in it, as there are traditionally no beans in Texas chili.

    • 5

      5.0 Fork Rating

      by

      Maybe the best dehydrated backpacker meal Ive had. Delicious taste and the cheese/corn chips. Suge recommends bringing extra corn chips WOOOO BUDDDDYYYY! ALL SECURE IN SECTOR 7!

    • 5

      5.0 Fork Rating

      by

      Best chili out there! I love all the extras like corn chips & cheese for toppings.

    • 5

      5.0 Fork Rating

      by

      I'm a commercial Fisherman out of Ventura California. I use my Jetboil to make this Chilli in minutes. No mess to clean up. It's simply Damn Good Chilli! Don't tell my wife or I'll be having for dinner at home... all the time.

    • 5

      5.0 Fork Rating

      by

      This Chili is so close to fresh the difference is negligible. I was afraid to write a review for fear thousand of buyers will cause the product to go out of stock. Here's hoping PackitGourmet is not overwhelmed with orders. Compliments to the Chef is an understatement for a freeze dried product :)

    • 5

      5.0 Fork Rating

      by

      Just placed my 3rd order for this chilli. It's a new tradition on our hiking and rafting trips to have chilli and margaritas! We are hooked :)

    Cooking Method

    just add water

    Water Required

    12 ounces

    Temperature

    boiling water

    Cook time

    10 minutes

    Serving

    18 Ounces

  • Ingredients & Nutrition

    • About Our TEXAS STATE FAIR CHILI

    • 1 Serving Meal
       
    • Dietary Considerations: meat dish (ground beef); gluten conscious
      • all-natural ingredients
      • 650 calories
      • 41 g protein
         
    • Meal Net Weight:  5.5 oz | 155 g  
       
    • Meal Includes:  seasoned chili mix
       
    • Required:  boiling water
       
    • Recommended:  long-handled spoon; Cook-in-Cozy™

    Remove

    natural desiccant from main meal pouch.

    Add

    1-1/2 cup (12 oz / 354 ml) of boiling water to the pouch and stir.

    Press

    air from pouch and seal.

    Steep-Cook

    for 10 minutes.

    Cook-in-Cozy™ recommended but not required. 

    STIR
    to blend.

     

    BOOTS UP!

    & dig into your Texas State Fair Chili!

    Ingredients & Nutrition

     

     

    Ingredients:

    Kidney Beans, Red Beans, Ground Beef (beef, salt, beef stock, natural flavoring), Tortilla Chips (stone ground white corn, corn oil, lime), Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), Monterey Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes), Chili Spice (cumin, chili powder [chile pepper, salt, garlic, spices], paprika, chipotle, garlic), Olive Oil, Tomatoes, Spices, Masa (corn, lime), Organic Tomatoes, Red and Green Bell Peppers, Organic Tomato Paste, Beef Stock, Organic Yellow Onion, White Onion, Tomato Stock (garlic salt, organic tomato, annatto, garlic granules, cilantro), Sea Salt, Bell Peppers, Green Chiles, Paprika, Burger Spice (spices, salt, onion, garlic), Cilantro

    Special Notes:

    CONTAINS: Milk

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

     

    Press Articles

    What I love about this meal so much other than the chili is just fantastic, is that it comes with some toppings, so you get some corn chips, some sprinkle cheese and some TX Pete Hot Sauce.

    It really is nice just to have so much flavor on trail, and then to be able to add those toppings and stuff … I think this one is the closest meal I’ve had to like a real meal in town, but while backpacking.


    — Homemade Wanderlust: My 5 Favorite Backpacking Meals, YouTube Video, January 2019

    Read more

    The bane of some camping food: lack of texture. The bane of most: lack of flavor. This stewy meal ups the ante on both. The base is a meaty, tomato-based broth packed with as much flavor as the Lone Star State itself. But the proverbial icing on the cake? Included toppings of crushed Frito-style corn chips, shredded cheese and a packet of Texas Pete Hot Sauce that will warm your insides on a cold night.


    — Backpacker Magazine Editors' Choice/Gear Guide, Spring 2012

    Read more

    frequently asked questions

    What is Gluten Conscious?
     
    Gluten Conscious is a term we use to describe a product that is prepared with gluten free ingredients; however, it is not prepared in a gluten-free environment. While we are careful to avoid cross-contamination, it is possible that trace amounts of gluten may be present due to the use of gluten in our facility.
    Why is a Cook–in–Cozy™ recommended?
     

    We recommend that all of our hot meals spend time "steep-cooking™" while snuggled in a Cook-in-Cozy™. We find this method promotes a more consistent temperature and steady cook time for Cook-in-Bag™ preparation; and results in a better serving temperature for your meal. When not in use, our Cook-in-Cozy™ folds away nicely in your pack for storage and weighs in at only 1.4oz.

    Reviews (69)

    • 5

      5.0 Fork Rating

      by

      This stuff is over the top so glad I found Packit gourmet

    • 5

      5.0 Fork Rating

      by

      This one is my favorite. Like all PG meals its absolutely amazing and filling. Thanks for making our paddle trips extra awesome and easy.

    • 5

      5.0 Fork Rating

      by

      Loaded with beans, veges, and meat. Mildly spiced, which fits my taste on the trail. Best trail chili.

    • 4

      4.0 Fork Rating

      by

      It’s very good, probably your best product. However, something called “Texas State Fair Chili” should not have beans in it, as there are traditionally no beans in Texas chili.

    • 5

      5.0 Fork Rating

      by

      Maybe the best dehydrated backpacker meal Ive had. Delicious taste and the cheese/corn chips. Suge recommends bringing extra corn chips WOOOO BUDDDDYYYY! ALL SECURE IN SECTOR 7!

    • 5

      5.0 Fork Rating

      by

      Best chili out there! I love all the extras like corn chips & cheese for toppings.

    • 5

      5.0 Fork Rating

      by

      I'm a commercial Fisherman out of Ventura California. I use my Jetboil to make this Chilli in minutes. No mess to clean up. It's simply Damn Good Chilli! Don't tell my wife or I'll be having for dinner at home... all the time.

    • 5

      5.0 Fork Rating

      by

      This Chili is so close to fresh the difference is negligible. I was afraid to write a review for fear thousand of buyers will cause the product to go out of stock. Here's hoping PackitGourmet is not overwhelmed with orders. Compliments to the Chef is an understatement for a freeze dried product :)

    • 5

      5.0 Fork Rating

      by

      Just placed my 3rd order for this chilli. It's a new tradition on our hiking and rafting trips to have chilli and margaritas! We are hooked :)

    Cooking Method

    just add water

    Water Required

    12 ounces

    Temperature

    boiling water

    Cook time

    10 minutes

    Serving

    18 Ounces

  • Reviews (69)

    • About Our TEXAS STATE FAIR CHILI

    • 1 Serving Meal
       
    • Dietary Considerations: meat dish (ground beef); gluten conscious
      • all-natural ingredients
      • 650 calories
      • 41 g protein
         
    • Meal Net Weight:  5.5 oz | 155 g  
       
    • Meal Includes:  seasoned chili mix
       
    • Required:  boiling water
       
    • Recommended:  long-handled spoon; Cook-in-Cozy™

    Remove

    natural desiccant from main meal pouch.

    Add

    1-1/2 cup (12 oz / 354 ml) of boiling water to the pouch and stir.

    Press

    air from pouch and seal.

    Steep-Cook

    for 10 minutes.

    Cook-in-Cozy™ recommended but not required. 

    STIR
    to blend.

     

    BOOTS UP!

    & dig into your Texas State Fair Chili!

    Ingredients & Nutrition

     

     

    Ingredients:

    Kidney Beans, Red Beans, Ground Beef (beef, salt, beef stock, natural flavoring), Tortilla Chips (stone ground white corn, corn oil, lime), Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), Monterey Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes), Chili Spice (cumin, chili powder [chile pepper, salt, garlic, spices], paprika, chipotle, garlic), Olive Oil, Tomatoes, Spices, Masa (corn, lime), Organic Tomatoes, Red and Green Bell Peppers, Organic Tomato Paste, Beef Stock, Organic Yellow Onion, White Onion, Tomato Stock (garlic salt, organic tomato, annatto, garlic granules, cilantro), Sea Salt, Bell Peppers, Green Chiles, Paprika, Burger Spice (spices, salt, onion, garlic), Cilantro

    Special Notes:

    CONTAINS: Milk

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

     

    Press Articles

    What I love about this meal so much other than the chili is just fantastic, is that it comes with some toppings, so you get some corn chips, some sprinkle cheese and some TX Pete Hot Sauce.

    It really is nice just to have so much flavor on trail, and then to be able to add those toppings and stuff … I think this one is the closest meal I’ve had to like a real meal in town, but while backpacking.


    — Homemade Wanderlust: My 5 Favorite Backpacking Meals, YouTube Video, January 2019

    Read more

    The bane of some camping food: lack of texture. The bane of most: lack of flavor. This stewy meal ups the ante on both. The base is a meaty, tomato-based broth packed with as much flavor as the Lone Star State itself. But the proverbial icing on the cake? Included toppings of crushed Frito-style corn chips, shredded cheese and a packet of Texas Pete Hot Sauce that will warm your insides on a cold night.


    — Backpacker Magazine Editors' Choice/Gear Guide, Spring 2012

    Read more

    frequently asked questions

    What is Gluten Conscious?
     
    Gluten Conscious is a term we use to describe a product that is prepared with gluten free ingredients; however, it is not prepared in a gluten-free environment. While we are careful to avoid cross-contamination, it is possible that trace amounts of gluten may be present due to the use of gluten in our facility.
    Why is a Cook–in–Cozy™ recommended?
     

    We recommend that all of our hot meals spend time "steep-cooking™" while snuggled in a Cook-in-Cozy™. We find this method promotes a more consistent temperature and steady cook time for Cook-in-Bag™ preparation; and results in a better serving temperature for your meal. When not in use, our Cook-in-Cozy™ folds away nicely in your pack for storage and weighs in at only 1.4oz.

    Reviews (69)

    • 5

      5.0 Fork Rating

      by

      This stuff is over the top so glad I found Packit gourmet

    • 5

      5.0 Fork Rating

      by

      This one is my favorite. Like all PG meals its absolutely amazing and filling. Thanks for making our paddle trips extra awesome and easy.

    • 5

      5.0 Fork Rating

      by

      Loaded with beans, veges, and meat. Mildly spiced, which fits my taste on the trail. Best trail chili.

    • 4

      4.0 Fork Rating

      by

      It’s very good, probably your best product. However, something called “Texas State Fair Chili” should not have beans in it, as there are traditionally no beans in Texas chili.

    • 5

      5.0 Fork Rating

      by

      Maybe the best dehydrated backpacker meal Ive had. Delicious taste and the cheese/corn chips. Suge recommends bringing extra corn chips WOOOO BUDDDDYYYY! ALL SECURE IN SECTOR 7!

    • 5

      5.0 Fork Rating

      by

      Best chili out there! I love all the extras like corn chips & cheese for toppings.

    • 5

      5.0 Fork Rating

      by

      I'm a commercial Fisherman out of Ventura California. I use my Jetboil to make this Chilli in minutes. No mess to clean up. It's simply Damn Good Chilli! Don't tell my wife or I'll be having for dinner at home... all the time.

    • 5

      5.0 Fork Rating

      by

      This Chili is so close to fresh the difference is negligible. I was afraid to write a review for fear thousand of buyers will cause the product to go out of stock. Here's hoping PackitGourmet is not overwhelmed with orders. Compliments to the Chef is an understatement for a freeze dried product :)

    • 5

      5.0 Fork Rating

      by

      Just placed my 3rd order for this chilli. It's a new tradition on our hiking and rafting trips to have chilli and margaritas! We are hooked :)

    Cooking Method

    just add water

    Water Required

    12 ounces

    Temperature

    boiling water

    Cook time

    10 minutes

    Serving

    18 Ounces

  • Press

    • About Our TEXAS STATE FAIR CHILI

    • 1 Serving Meal
       
    • Dietary Considerations: meat dish (ground beef); gluten conscious
      • all-natural ingredients
      • 650 calories
      • 41 g protein
         
    • Meal Net Weight:  5.5 oz | 155 g  
       
    • Meal Includes:  seasoned chili mix
       
    • Required:  boiling water
       
    • Recommended:  long-handled spoon; Cook-in-Cozy™

    Remove

    natural desiccant from main meal pouch.

    Add

    1-1/2 cup (12 oz / 354 ml) of boiling water to the pouch and stir.

    Press

    air from pouch and seal.

    Steep-Cook

    for 10 minutes.

    Cook-in-Cozy™ recommended but not required. 

    STIR
    to blend.

     

    BOOTS UP!

    & dig into your Texas State Fair Chili!

    Ingredients & Nutrition

     

     

    Ingredients:

    Kidney Beans, Red Beans, Ground Beef (beef, salt, beef stock, natural flavoring), Tortilla Chips (stone ground white corn, corn oil, lime), Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), Monterey Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes), Chili Spice (cumin, chili powder [chile pepper, salt, garlic, spices], paprika, chipotle, garlic), Olive Oil, Tomatoes, Spices, Masa (corn, lime), Organic Tomatoes, Red and Green Bell Peppers, Organic Tomato Paste, Beef Stock, Organic Yellow Onion, White Onion, Tomato Stock (garlic salt, organic tomato, annatto, garlic granules, cilantro), Sea Salt, Bell Peppers, Green Chiles, Paprika, Burger Spice (spices, salt, onion, garlic), Cilantro

    Special Notes:

    CONTAINS: Milk

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

     

    Press Articles

    What I love about this meal so much other than the chili is just fantastic, is that it comes with some toppings, so you get some corn chips, some sprinkle cheese and some TX Pete Hot Sauce.

    It really is nice just to have so much flavor on trail, and then to be able to add those toppings and stuff … I think this one is the closest meal I’ve had to like a real meal in town, but while backpacking.


    — Homemade Wanderlust: My 5 Favorite Backpacking Meals, YouTube Video, January 2019

    Read more

    The bane of some camping food: lack of texture. The bane of most: lack of flavor. This stewy meal ups the ante on both. The base is a meaty, tomato-based broth packed with as much flavor as the Lone Star State itself. But the proverbial icing on the cake? Included toppings of crushed Frito-style corn chips, shredded cheese and a packet of Texas Pete Hot Sauce that will warm your insides on a cold night.


    — Backpacker Magazine Editors' Choice/Gear Guide, Spring 2012

    Read more

    frequently asked questions

    What is Gluten Conscious?
     
    Gluten Conscious is a term we use to describe a product that is prepared with gluten free ingredients; however, it is not prepared in a gluten-free environment. While we are careful to avoid cross-contamination, it is possible that trace amounts of gluten may be present due to the use of gluten in our facility.
    Why is a Cook–in–Cozy™ recommended?
     

    We recommend that all of our hot meals spend time "steep-cooking™" while snuggled in a Cook-in-Cozy™. We find this method promotes a more consistent temperature and steady cook time for Cook-in-Bag™ preparation; and results in a better serving temperature for your meal. When not in use, our Cook-in-Cozy™ folds away nicely in your pack for storage and weighs in at only 1.4oz.

    Reviews (69)

    • 5

      5.0 Fork Rating

      by

      This stuff is over the top so glad I found Packit gourmet

    • 5

      5.0 Fork Rating

      by

      This one is my favorite. Like all PG meals its absolutely amazing and filling. Thanks for making our paddle trips extra awesome and easy.

    • 5

      5.0 Fork Rating

      by

      Loaded with beans, veges, and meat. Mildly spiced, which fits my taste on the trail. Best trail chili.

    • 4

      4.0 Fork Rating

      by

      It’s very good, probably your best product. However, something called “Texas State Fair Chili” should not have beans in it, as there are traditionally no beans in Texas chili.

    • 5

      5.0 Fork Rating

      by

      Maybe the best dehydrated backpacker meal Ive had. Delicious taste and the cheese/corn chips. Suge recommends bringing extra corn chips WOOOO BUDDDDYYYY! ALL SECURE IN SECTOR 7!

    • 5

      5.0 Fork Rating

      by

      Best chili out there! I love all the extras like corn chips & cheese for toppings.

    • 5

      5.0 Fork Rating

      by

      I'm a commercial Fisherman out of Ventura California. I use my Jetboil to make this Chilli in minutes. No mess to clean up. It's simply Damn Good Chilli! Don't tell my wife or I'll be having for dinner at home... all the time.

    • 5

      5.0 Fork Rating

      by

      This Chili is so close to fresh the difference is negligible. I was afraid to write a review for fear thousand of buyers will cause the product to go out of stock. Here's hoping PackitGourmet is not overwhelmed with orders. Compliments to the Chef is an understatement for a freeze dried product :)

    • 5

      5.0 Fork Rating

      by

      Just placed my 3rd order for this chilli. It's a new tradition on our hiking and rafting trips to have chilli and margaritas! We are hooked :)

    Cooking Method

    just add water

    Water Required

    12 ounces

    Temperature

    boiling water

    Cook time

    10 minutes

    Serving

    18 Ounces

  • FAQS

    • About Our TEXAS STATE FAIR CHILI

    • 1 Serving Meal
       
    • Dietary Considerations: meat dish (ground beef); gluten conscious
      • all-natural ingredients
      • 650 calories
      • 41 g protein
         
    • Meal Net Weight:  5.5 oz | 155 g  
       
    • Meal Includes:  seasoned chili mix
       
    • Required:  boiling water
       
    • Recommended:  long-handled spoon; Cook-in-Cozy™

    Remove

    natural desiccant from main meal pouch.

    Add

    1-1/2 cup (12 oz / 354 ml) of boiling water to the pouch and stir.

    Press

    air from pouch and seal.

    Steep-Cook

    for 10 minutes.

    Cook-in-Cozy™ recommended but not required. 

    STIR
    to blend.

     

    BOOTS UP!

    & dig into your Texas State Fair Chili!

    Ingredients & Nutrition

     

     

    Ingredients:

    Kidney Beans, Red Beans, Ground Beef (beef, salt, beef stock, natural flavoring), Tortilla Chips (stone ground white corn, corn oil, lime), Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), Monterey Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes), Chili Spice (cumin, chili powder [chile pepper, salt, garlic, spices], paprika, chipotle, garlic), Olive Oil, Tomatoes, Spices, Masa (corn, lime), Organic Tomatoes, Red and Green Bell Peppers, Organic Tomato Paste, Beef Stock, Organic Yellow Onion, White Onion, Tomato Stock (garlic salt, organic tomato, annatto, garlic granules, cilantro), Sea Salt, Bell Peppers, Green Chiles, Paprika, Burger Spice (spices, salt, onion, garlic), Cilantro

    Special Notes:

    CONTAINS: Milk

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

     

    Press Articles

    What I love about this meal so much other than the chili is just fantastic, is that it comes with some toppings, so you get some corn chips, some sprinkle cheese and some TX Pete Hot Sauce.

    It really is nice just to have so much flavor on trail, and then to be able to add those toppings and stuff … I think this one is the closest meal I’ve had to like a real meal in town, but while backpacking.


    — Homemade Wanderlust: My 5 Favorite Backpacking Meals, YouTube Video, January 2019

    Read more

    The bane of some camping food: lack of texture. The bane of most: lack of flavor. This stewy meal ups the ante on both. The base is a meaty, tomato-based broth packed with as much flavor as the Lone Star State itself. But the proverbial icing on the cake? Included toppings of crushed Frito-style corn chips, shredded cheese and a packet of Texas Pete Hot Sauce that will warm your insides on a cold night.


    — Backpacker Magazine Editors' Choice/Gear Guide, Spring 2012

    Read more

    frequently asked questions

    What is Gluten Conscious?
     
    Gluten Conscious is a term we use to describe a product that is prepared with gluten free ingredients; however, it is not prepared in a gluten-free environment. While we are careful to avoid cross-contamination, it is possible that trace amounts of gluten may be present due to the use of gluten in our facility.
    Why is a Cook–in–Cozy™ recommended?
     

    We recommend that all of our hot meals spend time "steep-cooking™" while snuggled in a Cook-in-Cozy™. We find this method promotes a more consistent temperature and steady cook time for Cook-in-Bag™ preparation; and results in a better serving temperature for your meal. When not in use, our Cook-in-Cozy™ folds away nicely in your pack for storage and weighs in at only 1.4oz.

    Reviews (69)

    • 5

      5.0 Fork Rating

      by

      This stuff is over the top so glad I found Packit gourmet

    • 5

      5.0 Fork Rating

      by

      This one is my favorite. Like all PG meals its absolutely amazing and filling. Thanks for making our paddle trips extra awesome and easy.

    • 5

      5.0 Fork Rating

      by

      Loaded with beans, veges, and meat. Mildly spiced, which fits my taste on the trail. Best trail chili.

    • 4

      4.0 Fork Rating

      by

      It’s very good, probably your best product. However, something called “Texas State Fair Chili” should not have beans in it, as there are traditionally no beans in Texas chili.

    • 5

      5.0 Fork Rating

      by

      Maybe the best dehydrated backpacker meal Ive had. Delicious taste and the cheese/corn chips. Suge recommends bringing extra corn chips WOOOO BUDDDDYYYY! ALL SECURE IN SECTOR 7!

    • 5

      5.0 Fork Rating

      by

      Best chili out there! I love all the extras like corn chips & cheese for toppings.

    • 5

      5.0 Fork Rating

      by

      I'm a commercial Fisherman out of Ventura California. I use my Jetboil to make this Chilli in minutes. No mess to clean up. It's simply Damn Good Chilli! Don't tell my wife or I'll be having for dinner at home... all the time.

    • 5

      5.0 Fork Rating

      by

      This Chili is so close to fresh the difference is negligible. I was afraid to write a review for fear thousand of buyers will cause the product to go out of stock. Here's hoping PackitGourmet is not overwhelmed with orders. Compliments to the Chef is an understatement for a freeze dried product :)

    • 5

      5.0 Fork Rating

      by

      Just placed my 3rd order for this chilli. It's a new tradition on our hiking and rafting trips to have chilli and margaritas! We are hooked :)

    Cooking Method

    just add water

    Water Required

    12 ounces

    Temperature

    boiling water

    Cook time

    10 minutes

    Serving

    18 Ounces

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