Texas State Fair Chili

ranch chili with beef, red beans & smoked peppers, corn chips bits & cheddar-jack cheese

Chili is the classic cookin' under the stars dish — and our Texas State Fair version takes it over the top!

This hearty chili is chock full of lean ground beef, red & kidney beans, ripe red tomatoes, onions and peppers — served up with corn chip bits and cheddar-jack cheese.

It ranks supreme as the fan favorite and most popular meal! 

5.0 Fork Rating

71 Fork Ratings
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$13.99
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About Our TEXAS STATE FAIR CHILI

  • 1 Serving Meal
     
  • Dietary Considerations: meat dish (ground beef); gluten conscious
    • all-natural ingredients
    • 650 calories
    • 41 g protein
       
  • Meal Net Weight:  5.5 oz | 155 g  
     
  • Meal Includes:  seasoned chili mix
     
  • Required:  boiling water
     
  • Recommended:  long-handled spoon; Cook-in-Cozy

Remove

natural desiccant from main meal pouch.

Add

1-1/2 cup (12 oz / 354 ml) of boiling water to the pouch and stir.

Press

air from pouch and seal.

Steep-Cook

for 10 minutes.

Cook-in-Cozy™ recommended but not required. 

STIR
to blend.

 

BOOTS UP!

& dig into your Texas State Fair Chili!

Ingredients & Nutrition

 

 

Ingredients:

Kidney Beans, Red Beans, Ground Beef (beef, salt, beef stock, natural flavoring), Tortilla Chips (stone ground white corn, corn oil, lime), Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), Monterey Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes), Chili Spice (cumin, chili powder [chile pepper, salt, garlic, spices], paprika, chipotle, garlic), Olive Oil, Tomatoes, Spices, Masa (corn, lime), Organic Tomatoes, Red and Green Bell Peppers, Organic Tomato Paste, Beef Stock, Organic Yellow Onion, White Onion, Tomato Stock (garlic salt, organic tomato, annatto, garlic granules, cilantro), Sea Salt, Bell Peppers, Green Chiles, Paprika, Burger Spice (spices, salt, onion, garlic), Cilantro

Special Notes:

CONTAINS: Milk

PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

 

Press Articles

What I love about this meal so much other than the chili is just fantastic, is that it comes with some toppings, so you get some corn chips, some sprinkle cheese and some TX Pete Hot Sauce.

It really is nice just to have so much flavor on trail, and then to be able to add those toppings and stuff … I think this one is the closest meal I’ve had to like a real meal in town, but while backpacking.


— Homemade Wanderlust: My 5 Favorite Backpacking Meals, YouTube Video, January 2019


The bane of some camping food: lack of texture. The bane of most: lack of flavor. This stewy meal ups the ante on both. The base is a meaty, tomato-based broth packed with as much flavor as the Lone Star State itself. But the proverbial icing on the cake? Included toppings of crushed Frito-style corn chips, shredded cheese and a packet of Texas Pete Hot Sauce that will warm your insides on a cold night.


— Backpacker Magazine Editors' Choice/Gear Guide, Spring 2012

frequently asked questions

What is Gluten Conscious?
 
Gluten Conscious is a term we use to describe a product that is prepared with gluten free ingredients; however, it is not prepared in a gluten-free environment. While we are careful to avoid cross-contamination, it is possible that trace amounts of gluten may be present due to the use of gluten in our facility.
Why is a Cook–in–Cozy™ recommended?
 

We recommend that all of our hot meals spend time "steep-cooking" while snuggled in a Cook-in-Cozy. We find this method promotes a more consistent temperature and steady cook time for Cook-in-Bag preparation; and results in a better serving temperature for your meal. When not in use, our Cook-in-Cozy folds away nicely in your pack for storage and weighs in at only 1.4oz.

Reviews (71)

  • 5

    5.0 Fork Rating

    by

    This is my favorite meal so far from PG and that says a lot because I have had a few. It would be great on its on but the additions of the hot sauce packet and corn chips and cheese made it perfect. I took it up to Grayson Highlands this past weekend and with 40 degree evening temperatures it warmed me up and hit the spot.

  • 5

    5.0 Fork Rating

    by

    I got this chili as a Christmas gift. I ate it this weekend on a camping trip and it was great! In fact, it was the best add water and eat-in-a bag meal that I have ever purchased. Nothing was crunchy. I was sure to get the water boiling with my MSR Pocket Rocket and to put my meal in the cozy. I am sold on the cozy. My meal was delicious and more than enough for one person. Two people with average appetites could eat a packet with a side dish. Please offer more meals that are sodium conscious. Even if I hike, sweat, and burn calories, I still have to watch my sodium intake. Some of your meals have just too much sodium for me. Could you make some more low sodium choices?

  • 5

    5.0 Fork Rating

    by

    WOW, WOW, WOW, WOW, WOW. I love cooking in and out of camp and started experimenting with dehydrated ingredients to make some of my favorites at camp without all the refrigeration. That's how I found this site. Other backpacking meals leave a lot to be desired. This CHILE is AMAZING! I can't wait to share it with my scouts. I have a canoe trip next week, and if I could get more for them I would. Can't wait to try the rest.

  • 5

    5.0 Fork Rating

    by

    Totally lives up to the hype. Ranks up there with some of the tastiest chili I've had and it's trail ready! Stop thinking about it and buy some already.

  • 5

    5.0 Fork Rating

    by

    Tried several backpacking chilis and most went into the trash. Hands down the best by far. We now understand the hype and reviews. First saw on YouTube "Husband Wife Outdoorlife". They were right!

  • 5

    5.0 Fork Rating

    by

    We've been backpacking for many years and have seen so-called "trail food" evolve from stuff that was largely inedible (I still recall putting out the remains of one dinner which even the Ravens refused to eat! We had to bury it.) too real, easy-to-prep gourmet food, and Packit Gourmet is THE place to get it. For us meals like Texas State Fair Chili and several others are exceptional and more than enough for two trail-hungry eaters. I would offer three pieces of advice (assuming they make it past the "editors!"): 1. Always try your meals at home, prepping them according to the directions. This will let you know if the portions are right for you. 2. Save weight on the trail (if you'll be pot-cooking rather than using the packaging) by eliminating as much of the packaging as possible. 3. Items like Texas State Fair Chili and others containing cheese and chips really are best consumed within three months of production. Final unsolicited advice: If you thought you could make 10 miles and you're "finished" after 8, set up camp right there and enjoy yourself. Hiking's supposed to be fun, not a job!

  • 5

    5.0 Fork Rating

    by

    We've been backpacking for many years and have seen so-called "trail food" evolve from stuff that was largely inedible (I still recall putting out the remains of one dinner which even the Ravens refused to eat! We had to bury it.) too real, easy-to-prep gourmet food, and Packit Gourmet is THE place to get it. For us meals like Texas State Fair Chili and several others are exceptional and more than enough for two trail-hungry eaters. I would offer three pieces of advice (assuming they make it past the "editors!"): 1. Always try your meals at home, prepping them according to the directions. This will let you know if the portions are right for you. 2. Save weight on the trail (if you'll be pot-cooking rather than using the packaging) by eliminating as much of the packaging as possible. 3. Items like Texas State Fair Chili and others containing cheese and chips really are best consumed within three months of production. Final unsolicited advice: If you thought you could make 10 miles and you're "finished" after 8, set up camp right there and enjoy yourself. Hiking's supposed to be fun, not a job!

  • 5

    5.0 Fork Rating

    by

    I dont know how you guys do it but, keep doing it! I have been loyal to packit gourmet over the years and recently did a 40 mile hike on the A.T. and a few of my buddies got to experience the awesomeness of the one and only chili. I ran out of chili on the trail feeding my buddies. I turned all of them over to packit gourmet. You now have more loyal hikers. Thank you so much for the exceptional food.

  • 5

    5.0 Fork Rating

    by

    Wow! Seriously changed my life :) This chili is everything in why I USED to love chili....sadley when my wife took over "making chili the right way" I could no longer stomach it. Thank you Packit Gourmet....more Texas date fair chili please!!!

Cooking Method

just add water

Water Required

12 ounces

Temperature

boiling water

Cook time

10 minutes

Serving

18 Ounces

  • About
  • About Our TEXAS STATE FAIR CHILI

    • 1 Serving Meal
       
    • Dietary Considerations: meat dish (ground beef); gluten conscious
      • all-natural ingredients
      • 650 calories
      • 41 g protein
         
    • Meal Net Weight:  5.5 oz | 155 g  
       
    • Meal Includes:  seasoned chili mix
       
    • Required:  boiling water
       
    • Recommended:  long-handled spoon; Cook-in-Cozy

    Remove

    natural desiccant from main meal pouch.

    Add

    1-1/2 cup (12 oz / 354 ml) of boiling water to the pouch and stir.

    Press

    air from pouch and seal.

    Steep-Cook

    for 10 minutes.

    Cook-in-Cozy™ recommended but not required. 

    STIR
    to blend.

     

    BOOTS UP!

    & dig into your Texas State Fair Chili!

    Ingredients & Nutrition

     

     

    Ingredients:

    Kidney Beans, Red Beans, Ground Beef (beef, salt, beef stock, natural flavoring), Tortilla Chips (stone ground white corn, corn oil, lime), Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), Monterey Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes), Chili Spice (cumin, chili powder [chile pepper, salt, garlic, spices], paprika, chipotle, garlic), Olive Oil, Tomatoes, Spices, Masa (corn, lime), Organic Tomatoes, Red and Green Bell Peppers, Organic Tomato Paste, Beef Stock, Organic Yellow Onion, White Onion, Tomato Stock (garlic salt, organic tomato, annatto, garlic granules, cilantro), Sea Salt, Bell Peppers, Green Chiles, Paprika, Burger Spice (spices, salt, onion, garlic), Cilantro

    Special Notes:

    CONTAINS: Milk

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

     

    Press Articles

    What I love about this meal so much other than the chili is just fantastic, is that it comes with some toppings, so you get some corn chips, some sprinkle cheese and some TX Pete Hot Sauce.

    It really is nice just to have so much flavor on trail, and then to be able to add those toppings and stuff … I think this one is the closest meal I’ve had to like a real meal in town, but while backpacking.


    — Homemade Wanderlust: My 5 Favorite Backpacking Meals, YouTube Video, January 2019


    The bane of some camping food: lack of texture. The bane of most: lack of flavor. This stewy meal ups the ante on both. The base is a meaty, tomato-based broth packed with as much flavor as the Lone Star State itself. But the proverbial icing on the cake? Included toppings of crushed Frito-style corn chips, shredded cheese and a packet of Texas Pete Hot Sauce that will warm your insides on a cold night.


    — Backpacker Magazine Editors' Choice/Gear Guide, Spring 2012

    frequently asked questions

    What is Gluten Conscious?
     
    Gluten Conscious is a term we use to describe a product that is prepared with gluten free ingredients; however, it is not prepared in a gluten-free environment. While we are careful to avoid cross-contamination, it is possible that trace amounts of gluten may be present due to the use of gluten in our facility.
    Why is a Cook–in–Cozy™ recommended?
     

    We recommend that all of our hot meals spend time "steep-cooking" while snuggled in a Cook-in-Cozy. We find this method promotes a more consistent temperature and steady cook time for Cook-in-Bag preparation; and results in a better serving temperature for your meal. When not in use, our Cook-in-Cozy folds away nicely in your pack for storage and weighs in at only 1.4oz.

    Reviews (71)

    • 5

      5.0 Fork Rating

      by

      This is my favorite meal so far from PG and that says a lot because I have had a few. It would be great on its on but the additions of the hot sauce packet and corn chips and cheese made it perfect. I took it up to Grayson Highlands this past weekend and with 40 degree evening temperatures it warmed me up and hit the spot.

    • 5

      5.0 Fork Rating

      by

      I got this chili as a Christmas gift. I ate it this weekend on a camping trip and it was great! In fact, it was the best add water and eat-in-a bag meal that I have ever purchased. Nothing was crunchy. I was sure to get the water boiling with my MSR Pocket Rocket and to put my meal in the cozy. I am sold on the cozy. My meal was delicious and more than enough for one person. Two people with average appetites could eat a packet with a side dish. Please offer more meals that are sodium conscious. Even if I hike, sweat, and burn calories, I still have to watch my sodium intake. Some of your meals have just too much sodium for me. Could you make some more low sodium choices?

    • 5

      5.0 Fork Rating

      by

      WOW, WOW, WOW, WOW, WOW. I love cooking in and out of camp and started experimenting with dehydrated ingredients to make some of my favorites at camp without all the refrigeration. That's how I found this site. Other backpacking meals leave a lot to be desired. This CHILE is AMAZING! I can't wait to share it with my scouts. I have a canoe trip next week, and if I could get more for them I would. Can't wait to try the rest.

    • 5

      5.0 Fork Rating

      by

      Totally lives up to the hype. Ranks up there with some of the tastiest chili I've had and it's trail ready! Stop thinking about it and buy some already.

    • 5

      5.0 Fork Rating

      by

      Tried several backpacking chilis and most went into the trash. Hands down the best by far. We now understand the hype and reviews. First saw on YouTube "Husband Wife Outdoorlife". They were right!

    • 5

      5.0 Fork Rating

      by

      We've been backpacking for many years and have seen so-called "trail food" evolve from stuff that was largely inedible (I still recall putting out the remains of one dinner which even the Ravens refused to eat! We had to bury it.) too real, easy-to-prep gourmet food, and Packit Gourmet is THE place to get it. For us meals like Texas State Fair Chili and several others are exceptional and more than enough for two trail-hungry eaters. I would offer three pieces of advice (assuming they make it past the "editors!"): 1. Always try your meals at home, prepping them according to the directions. This will let you know if the portions are right for you. 2. Save weight on the trail (if you'll be pot-cooking rather than using the packaging) by eliminating as much of the packaging as possible. 3. Items like Texas State Fair Chili and others containing cheese and chips really are best consumed within three months of production. Final unsolicited advice: If you thought you could make 10 miles and you're "finished" after 8, set up camp right there and enjoy yourself. Hiking's supposed to be fun, not a job!

    • 5

      5.0 Fork Rating

      by

      We've been backpacking for many years and have seen so-called "trail food" evolve from stuff that was largely inedible (I still recall putting out the remains of one dinner which even the Ravens refused to eat! We had to bury it.) too real, easy-to-prep gourmet food, and Packit Gourmet is THE place to get it. For us meals like Texas State Fair Chili and several others are exceptional and more than enough for two trail-hungry eaters. I would offer three pieces of advice (assuming they make it past the "editors!"): 1. Always try your meals at home, prepping them according to the directions. This will let you know if the portions are right for you. 2. Save weight on the trail (if you'll be pot-cooking rather than using the packaging) by eliminating as much of the packaging as possible. 3. Items like Texas State Fair Chili and others containing cheese and chips really are best consumed within three months of production. Final unsolicited advice: If you thought you could make 10 miles and you're "finished" after 8, set up camp right there and enjoy yourself. Hiking's supposed to be fun, not a job!

    • 5

      5.0 Fork Rating

      by

      I dont know how you guys do it but, keep doing it! I have been loyal to packit gourmet over the years and recently did a 40 mile hike on the A.T. and a few of my buddies got to experience the awesomeness of the one and only chili. I ran out of chili on the trail feeding my buddies. I turned all of them over to packit gourmet. You now have more loyal hikers. Thank you so much for the exceptional food.

    • 5

      5.0 Fork Rating

      by

      Wow! Seriously changed my life :) This chili is everything in why I USED to love chili....sadley when my wife took over "making chili the right way" I could no longer stomach it. Thank you Packit Gourmet....more Texas date fair chili please!!!

    Cooking Method

    just add water

    Water Required

    12 ounces

    Temperature

    boiling water

    Cook time

    10 minutes

    Serving

    18 Ounces

  • Instructions
  • About Our TEXAS STATE FAIR CHILI

    • 1 Serving Meal
       
    • Dietary Considerations: meat dish (ground beef); gluten conscious
      • all-natural ingredients
      • 650 calories
      • 41 g protein
         
    • Meal Net Weight:  5.5 oz | 155 g  
       
    • Meal Includes:  seasoned chili mix
       
    • Required:  boiling water
       
    • Recommended:  long-handled spoon; Cook-in-Cozy

    Remove

    natural desiccant from main meal pouch.

    Add

    1-1/2 cup (12 oz / 354 ml) of boiling water to the pouch and stir.

    Press

    air from pouch and seal.

    Steep-Cook

    for 10 minutes.

    Cook-in-Cozy™ recommended but not required. 

    STIR
    to blend.

     

    BOOTS UP!

    & dig into your Texas State Fair Chili!

    Ingredients & Nutrition

     

     

    Ingredients:

    Kidney Beans, Red Beans, Ground Beef (beef, salt, beef stock, natural flavoring), Tortilla Chips (stone ground white corn, corn oil, lime), Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), Monterey Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes), Chili Spice (cumin, chili powder [chile pepper, salt, garlic, spices], paprika, chipotle, garlic), Olive Oil, Tomatoes, Spices, Masa (corn, lime), Organic Tomatoes, Red and Green Bell Peppers, Organic Tomato Paste, Beef Stock, Organic Yellow Onion, White Onion, Tomato Stock (garlic salt, organic tomato, annatto, garlic granules, cilantro), Sea Salt, Bell Peppers, Green Chiles, Paprika, Burger Spice (spices, salt, onion, garlic), Cilantro

    Special Notes:

    CONTAINS: Milk

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

     

    Press Articles

    What I love about this meal so much other than the chili is just fantastic, is that it comes with some toppings, so you get some corn chips, some sprinkle cheese and some TX Pete Hot Sauce.

    It really is nice just to have so much flavor on trail, and then to be able to add those toppings and stuff … I think this one is the closest meal I’ve had to like a real meal in town, but while backpacking.


    — Homemade Wanderlust: My 5 Favorite Backpacking Meals, YouTube Video, January 2019


    The bane of some camping food: lack of texture. The bane of most: lack of flavor. This stewy meal ups the ante on both. The base is a meaty, tomato-based broth packed with as much flavor as the Lone Star State itself. But the proverbial icing on the cake? Included toppings of crushed Frito-style corn chips, shredded cheese and a packet of Texas Pete Hot Sauce that will warm your insides on a cold night.


    — Backpacker Magazine Editors' Choice/Gear Guide, Spring 2012

    frequently asked questions

    What is Gluten Conscious?
     
    Gluten Conscious is a term we use to describe a product that is prepared with gluten free ingredients; however, it is not prepared in a gluten-free environment. While we are careful to avoid cross-contamination, it is possible that trace amounts of gluten may be present due to the use of gluten in our facility.
    Why is a Cook–in–Cozy™ recommended?
     

    We recommend that all of our hot meals spend time "steep-cooking" while snuggled in a Cook-in-Cozy. We find this method promotes a more consistent temperature and steady cook time for Cook-in-Bag preparation; and results in a better serving temperature for your meal. When not in use, our Cook-in-Cozy folds away nicely in your pack for storage and weighs in at only 1.4oz.

    Reviews (71)

    • 5

      5.0 Fork Rating

      by

      This is my favorite meal so far from PG and that says a lot because I have had a few. It would be great on its on but the additions of the hot sauce packet and corn chips and cheese made it perfect. I took it up to Grayson Highlands this past weekend and with 40 degree evening temperatures it warmed me up and hit the spot.

    • 5

      5.0 Fork Rating

      by

      I got this chili as a Christmas gift. I ate it this weekend on a camping trip and it was great! In fact, it was the best add water and eat-in-a bag meal that I have ever purchased. Nothing was crunchy. I was sure to get the water boiling with my MSR Pocket Rocket and to put my meal in the cozy. I am sold on the cozy. My meal was delicious and more than enough for one person. Two people with average appetites could eat a packet with a side dish. Please offer more meals that are sodium conscious. Even if I hike, sweat, and burn calories, I still have to watch my sodium intake. Some of your meals have just too much sodium for me. Could you make some more low sodium choices?

    • 5

      5.0 Fork Rating

      by

      WOW, WOW, WOW, WOW, WOW. I love cooking in and out of camp and started experimenting with dehydrated ingredients to make some of my favorites at camp without all the refrigeration. That's how I found this site. Other backpacking meals leave a lot to be desired. This CHILE is AMAZING! I can't wait to share it with my scouts. I have a canoe trip next week, and if I could get more for them I would. Can't wait to try the rest.

    • 5

      5.0 Fork Rating

      by

      Totally lives up to the hype. Ranks up there with some of the tastiest chili I've had and it's trail ready! Stop thinking about it and buy some already.

    • 5

      5.0 Fork Rating

      by

      Tried several backpacking chilis and most went into the trash. Hands down the best by far. We now understand the hype and reviews. First saw on YouTube "Husband Wife Outdoorlife". They were right!

    • 5

      5.0 Fork Rating

      by

      We've been backpacking for many years and have seen so-called "trail food" evolve from stuff that was largely inedible (I still recall putting out the remains of one dinner which even the Ravens refused to eat! We had to bury it.) too real, easy-to-prep gourmet food, and Packit Gourmet is THE place to get it. For us meals like Texas State Fair Chili and several others are exceptional and more than enough for two trail-hungry eaters. I would offer three pieces of advice (assuming they make it past the "editors!"): 1. Always try your meals at home, prepping them according to the directions. This will let you know if the portions are right for you. 2. Save weight on the trail (if you'll be pot-cooking rather than using the packaging) by eliminating as much of the packaging as possible. 3. Items like Texas State Fair Chili and others containing cheese and chips really are best consumed within three months of production. Final unsolicited advice: If you thought you could make 10 miles and you're "finished" after 8, set up camp right there and enjoy yourself. Hiking's supposed to be fun, not a job!

    • 5

      5.0 Fork Rating

      by

      We've been backpacking for many years and have seen so-called "trail food" evolve from stuff that was largely inedible (I still recall putting out the remains of one dinner which even the Ravens refused to eat! We had to bury it.) too real, easy-to-prep gourmet food, and Packit Gourmet is THE place to get it. For us meals like Texas State Fair Chili and several others are exceptional and more than enough for two trail-hungry eaters. I would offer three pieces of advice (assuming they make it past the "editors!"): 1. Always try your meals at home, prepping them according to the directions. This will let you know if the portions are right for you. 2. Save weight on the trail (if you'll be pot-cooking rather than using the packaging) by eliminating as much of the packaging as possible. 3. Items like Texas State Fair Chili and others containing cheese and chips really are best consumed within three months of production. Final unsolicited advice: If you thought you could make 10 miles and you're "finished" after 8, set up camp right there and enjoy yourself. Hiking's supposed to be fun, not a job!

    • 5

      5.0 Fork Rating

      by

      I dont know how you guys do it but, keep doing it! I have been loyal to packit gourmet over the years and recently did a 40 mile hike on the A.T. and a few of my buddies got to experience the awesomeness of the one and only chili. I ran out of chili on the trail feeding my buddies. I turned all of them over to packit gourmet. You now have more loyal hikers. Thank you so much for the exceptional food.

    • 5

      5.0 Fork Rating

      by

      Wow! Seriously changed my life :) This chili is everything in why I USED to love chili....sadley when my wife took over "making chili the right way" I could no longer stomach it. Thank you Packit Gourmet....more Texas date fair chili please!!!

    Cooking Method

    just add water

    Water Required

    12 ounces

    Temperature

    boiling water

    Cook time

    10 minutes

    Serving

    18 Ounces

  • Ingredients & Nutrition
  • About Our TEXAS STATE FAIR CHILI

    • 1 Serving Meal
       
    • Dietary Considerations: meat dish (ground beef); gluten conscious
      • all-natural ingredients
      • 650 calories
      • 41 g protein
         
    • Meal Net Weight:  5.5 oz | 155 g  
       
    • Meal Includes:  seasoned chili mix
       
    • Required:  boiling water
       
    • Recommended:  long-handled spoon; Cook-in-Cozy

    Remove

    natural desiccant from main meal pouch.

    Add

    1-1/2 cup (12 oz / 354 ml) of boiling water to the pouch and stir.

    Press

    air from pouch and seal.

    Steep-Cook

    for 10 minutes.

    Cook-in-Cozy™ recommended but not required. 

    STIR
    to blend.

     

    BOOTS UP!

    & dig into your Texas State Fair Chili!

    Ingredients & Nutrition

     

     

    Ingredients:

    Kidney Beans, Red Beans, Ground Beef (beef, salt, beef stock, natural flavoring), Tortilla Chips (stone ground white corn, corn oil, lime), Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), Monterey Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes), Chili Spice (cumin, chili powder [chile pepper, salt, garlic, spices], paprika, chipotle, garlic), Olive Oil, Tomatoes, Spices, Masa (corn, lime), Organic Tomatoes, Red and Green Bell Peppers, Organic Tomato Paste, Beef Stock, Organic Yellow Onion, White Onion, Tomato Stock (garlic salt, organic tomato, annatto, garlic granules, cilantro), Sea Salt, Bell Peppers, Green Chiles, Paprika, Burger Spice (spices, salt, onion, garlic), Cilantro

    Special Notes:

    CONTAINS: Milk

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

     

    Press Articles

    What I love about this meal so much other than the chili is just fantastic, is that it comes with some toppings, so you get some corn chips, some sprinkle cheese and some TX Pete Hot Sauce.

    It really is nice just to have so much flavor on trail, and then to be able to add those toppings and stuff … I think this one is the closest meal I’ve had to like a real meal in town, but while backpacking.


    — Homemade Wanderlust: My 5 Favorite Backpacking Meals, YouTube Video, January 2019


    The bane of some camping food: lack of texture. The bane of most: lack of flavor. This stewy meal ups the ante on both. The base is a meaty, tomato-based broth packed with as much flavor as the Lone Star State itself. But the proverbial icing on the cake? Included toppings of crushed Frito-style corn chips, shredded cheese and a packet of Texas Pete Hot Sauce that will warm your insides on a cold night.


    — Backpacker Magazine Editors' Choice/Gear Guide, Spring 2012

    frequently asked questions

    What is Gluten Conscious?
     
    Gluten Conscious is a term we use to describe a product that is prepared with gluten free ingredients; however, it is not prepared in a gluten-free environment. While we are careful to avoid cross-contamination, it is possible that trace amounts of gluten may be present due to the use of gluten in our facility.
    Why is a Cook–in–Cozy™ recommended?
     

    We recommend that all of our hot meals spend time "steep-cooking" while snuggled in a Cook-in-Cozy. We find this method promotes a more consistent temperature and steady cook time for Cook-in-Bag preparation; and results in a better serving temperature for your meal. When not in use, our Cook-in-Cozy folds away nicely in your pack for storage and weighs in at only 1.4oz.

    Reviews (71)

    • 5

      5.0 Fork Rating

      by

      This is my favorite meal so far from PG and that says a lot because I have had a few. It would be great on its on but the additions of the hot sauce packet and corn chips and cheese made it perfect. I took it up to Grayson Highlands this past weekend and with 40 degree evening temperatures it warmed me up and hit the spot.

    • 5

      5.0 Fork Rating

      by

      I got this chili as a Christmas gift. I ate it this weekend on a camping trip and it was great! In fact, it was the best add water and eat-in-a bag meal that I have ever purchased. Nothing was crunchy. I was sure to get the water boiling with my MSR Pocket Rocket and to put my meal in the cozy. I am sold on the cozy. My meal was delicious and more than enough for one person. Two people with average appetites could eat a packet with a side dish. Please offer more meals that are sodium conscious. Even if I hike, sweat, and burn calories, I still have to watch my sodium intake. Some of your meals have just too much sodium for me. Could you make some more low sodium choices?

    • 5

      5.0 Fork Rating

      by

      WOW, WOW, WOW, WOW, WOW. I love cooking in and out of camp and started experimenting with dehydrated ingredients to make some of my favorites at camp without all the refrigeration. That's how I found this site. Other backpacking meals leave a lot to be desired. This CHILE is AMAZING! I can't wait to share it with my scouts. I have a canoe trip next week, and if I could get more for them I would. Can't wait to try the rest.

    • 5

      5.0 Fork Rating

      by

      Totally lives up to the hype. Ranks up there with some of the tastiest chili I've had and it's trail ready! Stop thinking about it and buy some already.

    • 5

      5.0 Fork Rating

      by

      Tried several backpacking chilis and most went into the trash. Hands down the best by far. We now understand the hype and reviews. First saw on YouTube "Husband Wife Outdoorlife". They were right!

    • 5

      5.0 Fork Rating

      by

      We've been backpacking for many years and have seen so-called "trail food" evolve from stuff that was largely inedible (I still recall putting out the remains of one dinner which even the Ravens refused to eat! We had to bury it.) too real, easy-to-prep gourmet food, and Packit Gourmet is THE place to get it. For us meals like Texas State Fair Chili and several others are exceptional and more than enough for two trail-hungry eaters. I would offer three pieces of advice (assuming they make it past the "editors!"): 1. Always try your meals at home, prepping them according to the directions. This will let you know if the portions are right for you. 2. Save weight on the trail (if you'll be pot-cooking rather than using the packaging) by eliminating as much of the packaging as possible. 3. Items like Texas State Fair Chili and others containing cheese and chips really are best consumed within three months of production. Final unsolicited advice: If you thought you could make 10 miles and you're "finished" after 8, set up camp right there and enjoy yourself. Hiking's supposed to be fun, not a job!

    • 5

      5.0 Fork Rating

      by

      We've been backpacking for many years and have seen so-called "trail food" evolve from stuff that was largely inedible (I still recall putting out the remains of one dinner which even the Ravens refused to eat! We had to bury it.) too real, easy-to-prep gourmet food, and Packit Gourmet is THE place to get it. For us meals like Texas State Fair Chili and several others are exceptional and more than enough for two trail-hungry eaters. I would offer three pieces of advice (assuming they make it past the "editors!"): 1. Always try your meals at home, prepping them according to the directions. This will let you know if the portions are right for you. 2. Save weight on the trail (if you'll be pot-cooking rather than using the packaging) by eliminating as much of the packaging as possible. 3. Items like Texas State Fair Chili and others containing cheese and chips really are best consumed within three months of production. Final unsolicited advice: If you thought you could make 10 miles and you're "finished" after 8, set up camp right there and enjoy yourself. Hiking's supposed to be fun, not a job!

    • 5

      5.0 Fork Rating

      by

      I dont know how you guys do it but, keep doing it! I have been loyal to packit gourmet over the years and recently did a 40 mile hike on the A.T. and a few of my buddies got to experience the awesomeness of the one and only chili. I ran out of chili on the trail feeding my buddies. I turned all of them over to packit gourmet. You now have more loyal hikers. Thank you so much for the exceptional food.

    • 5

      5.0 Fork Rating

      by

      Wow! Seriously changed my life :) This chili is everything in why I USED to love chili....sadley when my wife took over "making chili the right way" I could no longer stomach it. Thank you Packit Gourmet....more Texas date fair chili please!!!

    Cooking Method

    just add water

    Water Required

    12 ounces

    Temperature

    boiling water

    Cook time

    10 minutes

    Serving

    18 Ounces

  • Reviews (71)
  • About Our TEXAS STATE FAIR CHILI

    • 1 Serving Meal
       
    • Dietary Considerations: meat dish (ground beef); gluten conscious
      • all-natural ingredients
      • 650 calories
      • 41 g protein
         
    • Meal Net Weight:  5.5 oz | 155 g  
       
    • Meal Includes:  seasoned chili mix
       
    • Required:  boiling water
       
    • Recommended:  long-handled spoon; Cook-in-Cozy

    Remove

    natural desiccant from main meal pouch.

    Add

    1-1/2 cup (12 oz / 354 ml) of boiling water to the pouch and stir.

    Press

    air from pouch and seal.

    Steep-Cook

    for 10 minutes.

    Cook-in-Cozy™ recommended but not required. 

    STIR
    to blend.

     

    BOOTS UP!

    & dig into your Texas State Fair Chili!

    Ingredients & Nutrition

     

     

    Ingredients:

    Kidney Beans, Red Beans, Ground Beef (beef, salt, beef stock, natural flavoring), Tortilla Chips (stone ground white corn, corn oil, lime), Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), Monterey Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes), Chili Spice (cumin, chili powder [chile pepper, salt, garlic, spices], paprika, chipotle, garlic), Olive Oil, Tomatoes, Spices, Masa (corn, lime), Organic Tomatoes, Red and Green Bell Peppers, Organic Tomato Paste, Beef Stock, Organic Yellow Onion, White Onion, Tomato Stock (garlic salt, organic tomato, annatto, garlic granules, cilantro), Sea Salt, Bell Peppers, Green Chiles, Paprika, Burger Spice (spices, salt, onion, garlic), Cilantro

    Special Notes:

    CONTAINS: Milk

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

     

    Press Articles

    What I love about this meal so much other than the chili is just fantastic, is that it comes with some toppings, so you get some corn chips, some sprinkle cheese and some TX Pete Hot Sauce.

    It really is nice just to have so much flavor on trail, and then to be able to add those toppings and stuff … I think this one is the closest meal I’ve had to like a real meal in town, but while backpacking.


    — Homemade Wanderlust: My 5 Favorite Backpacking Meals, YouTube Video, January 2019


    The bane of some camping food: lack of texture. The bane of most: lack of flavor. This stewy meal ups the ante on both. The base is a meaty, tomato-based broth packed with as much flavor as the Lone Star State itself. But the proverbial icing on the cake? Included toppings of crushed Frito-style corn chips, shredded cheese and a packet of Texas Pete Hot Sauce that will warm your insides on a cold night.


    — Backpacker Magazine Editors' Choice/Gear Guide, Spring 2012

    frequently asked questions

    What is Gluten Conscious?
     
    Gluten Conscious is a term we use to describe a product that is prepared with gluten free ingredients; however, it is not prepared in a gluten-free environment. While we are careful to avoid cross-contamination, it is possible that trace amounts of gluten may be present due to the use of gluten in our facility.
    Why is a Cook–in–Cozy™ recommended?
     

    We recommend that all of our hot meals spend time "steep-cooking" while snuggled in a Cook-in-Cozy. We find this method promotes a more consistent temperature and steady cook time for Cook-in-Bag preparation; and results in a better serving temperature for your meal. When not in use, our Cook-in-Cozy folds away nicely in your pack for storage and weighs in at only 1.4oz.

    Reviews (71)

    • 5

      5.0 Fork Rating

      by

      This is my favorite meal so far from PG and that says a lot because I have had a few. It would be great on its on but the additions of the hot sauce packet and corn chips and cheese made it perfect. I took it up to Grayson Highlands this past weekend and with 40 degree evening temperatures it warmed me up and hit the spot.

    • 5

      5.0 Fork Rating

      by

      I got this chili as a Christmas gift. I ate it this weekend on a camping trip and it was great! In fact, it was the best add water and eat-in-a bag meal that I have ever purchased. Nothing was crunchy. I was sure to get the water boiling with my MSR Pocket Rocket and to put my meal in the cozy. I am sold on the cozy. My meal was delicious and more than enough for one person. Two people with average appetites could eat a packet with a side dish. Please offer more meals that are sodium conscious. Even if I hike, sweat, and burn calories, I still have to watch my sodium intake. Some of your meals have just too much sodium for me. Could you make some more low sodium choices?

    • 5

      5.0 Fork Rating

      by

      WOW, WOW, WOW, WOW, WOW. I love cooking in and out of camp and started experimenting with dehydrated ingredients to make some of my favorites at camp without all the refrigeration. That's how I found this site. Other backpacking meals leave a lot to be desired. This CHILE is AMAZING! I can't wait to share it with my scouts. I have a canoe trip next week, and if I could get more for them I would. Can't wait to try the rest.

    • 5

      5.0 Fork Rating

      by

      Totally lives up to the hype. Ranks up there with some of the tastiest chili I've had and it's trail ready! Stop thinking about it and buy some already.

    • 5

      5.0 Fork Rating

      by

      Tried several backpacking chilis and most went into the trash. Hands down the best by far. We now understand the hype and reviews. First saw on YouTube "Husband Wife Outdoorlife". They were right!

    • 5

      5.0 Fork Rating

      by

      We've been backpacking for many years and have seen so-called "trail food" evolve from stuff that was largely inedible (I still recall putting out the remains of one dinner which even the Ravens refused to eat! We had to bury it.) too real, easy-to-prep gourmet food, and Packit Gourmet is THE place to get it. For us meals like Texas State Fair Chili and several others are exceptional and more than enough for two trail-hungry eaters. I would offer three pieces of advice (assuming they make it past the "editors!"): 1. Always try your meals at home, prepping them according to the directions. This will let you know if the portions are right for you. 2. Save weight on the trail (if you'll be pot-cooking rather than using the packaging) by eliminating as much of the packaging as possible. 3. Items like Texas State Fair Chili and others containing cheese and chips really are best consumed within three months of production. Final unsolicited advice: If you thought you could make 10 miles and you're "finished" after 8, set up camp right there and enjoy yourself. Hiking's supposed to be fun, not a job!

    • 5

      5.0 Fork Rating

      by

      We've been backpacking for many years and have seen so-called "trail food" evolve from stuff that was largely inedible (I still recall putting out the remains of one dinner which even the Ravens refused to eat! We had to bury it.) too real, easy-to-prep gourmet food, and Packit Gourmet is THE place to get it. For us meals like Texas State Fair Chili and several others are exceptional and more than enough for two trail-hungry eaters. I would offer three pieces of advice (assuming they make it past the "editors!"): 1. Always try your meals at home, prepping them according to the directions. This will let you know if the portions are right for you. 2. Save weight on the trail (if you'll be pot-cooking rather than using the packaging) by eliminating as much of the packaging as possible. 3. Items like Texas State Fair Chili and others containing cheese and chips really are best consumed within three months of production. Final unsolicited advice: If you thought you could make 10 miles and you're "finished" after 8, set up camp right there and enjoy yourself. Hiking's supposed to be fun, not a job!

    • 5

      5.0 Fork Rating

      by

      I dont know how you guys do it but, keep doing it! I have been loyal to packit gourmet over the years and recently did a 40 mile hike on the A.T. and a few of my buddies got to experience the awesomeness of the one and only chili. I ran out of chili on the trail feeding my buddies. I turned all of them over to packit gourmet. You now have more loyal hikers. Thank you so much for the exceptional food.

    • 5

      5.0 Fork Rating

      by

      Wow! Seriously changed my life :) This chili is everything in why I USED to love chili....sadley when my wife took over "making chili the right way" I could no longer stomach it. Thank you Packit Gourmet....more Texas date fair chili please!!!

    Cooking Method

    just add water

    Water Required

    12 ounces

    Temperature

    boiling water

    Cook time

    10 minutes

    Serving

    18 Ounces

  • Press
  • About Our TEXAS STATE FAIR CHILI

    • 1 Serving Meal
       
    • Dietary Considerations: meat dish (ground beef); gluten conscious
      • all-natural ingredients
      • 650 calories
      • 41 g protein
         
    • Meal Net Weight:  5.5 oz | 155 g  
       
    • Meal Includes:  seasoned chili mix
       
    • Required:  boiling water
       
    • Recommended:  long-handled spoon; Cook-in-Cozy

    Remove

    natural desiccant from main meal pouch.

    Add

    1-1/2 cup (12 oz / 354 ml) of boiling water to the pouch and stir.

    Press

    air from pouch and seal.

    Steep-Cook

    for 10 minutes.

    Cook-in-Cozy™ recommended but not required. 

    STIR
    to blend.

     

    BOOTS UP!

    & dig into your Texas State Fair Chili!

    Ingredients & Nutrition

     

     

    Ingredients:

    Kidney Beans, Red Beans, Ground Beef (beef, salt, beef stock, natural flavoring), Tortilla Chips (stone ground white corn, corn oil, lime), Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), Monterey Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes), Chili Spice (cumin, chili powder [chile pepper, salt, garlic, spices], paprika, chipotle, garlic), Olive Oil, Tomatoes, Spices, Masa (corn, lime), Organic Tomatoes, Red and Green Bell Peppers, Organic Tomato Paste, Beef Stock, Organic Yellow Onion, White Onion, Tomato Stock (garlic salt, organic tomato, annatto, garlic granules, cilantro), Sea Salt, Bell Peppers, Green Chiles, Paprika, Burger Spice (spices, salt, onion, garlic), Cilantro

    Special Notes:

    CONTAINS: Milk

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

     

    Press Articles

    What I love about this meal so much other than the chili is just fantastic, is that it comes with some toppings, so you get some corn chips, some sprinkle cheese and some TX Pete Hot Sauce.

    It really is nice just to have so much flavor on trail, and then to be able to add those toppings and stuff … I think this one is the closest meal I’ve had to like a real meal in town, but while backpacking.


    — Homemade Wanderlust: My 5 Favorite Backpacking Meals, YouTube Video, January 2019


    The bane of some camping food: lack of texture. The bane of most: lack of flavor. This stewy meal ups the ante on both. The base is a meaty, tomato-based broth packed with as much flavor as the Lone Star State itself. But the proverbial icing on the cake? Included toppings of crushed Frito-style corn chips, shredded cheese and a packet of Texas Pete Hot Sauce that will warm your insides on a cold night.


    — Backpacker Magazine Editors' Choice/Gear Guide, Spring 2012

    frequently asked questions

    What is Gluten Conscious?
     
    Gluten Conscious is a term we use to describe a product that is prepared with gluten free ingredients; however, it is not prepared in a gluten-free environment. While we are careful to avoid cross-contamination, it is possible that trace amounts of gluten may be present due to the use of gluten in our facility.
    Why is a Cook–in–Cozy™ recommended?
     

    We recommend that all of our hot meals spend time "steep-cooking" while snuggled in a Cook-in-Cozy. We find this method promotes a more consistent temperature and steady cook time for Cook-in-Bag preparation; and results in a better serving temperature for your meal. When not in use, our Cook-in-Cozy folds away nicely in your pack for storage and weighs in at only 1.4oz.

    Reviews (71)

    • 5

      5.0 Fork Rating

      by

      This is my favorite meal so far from PG and that says a lot because I have had a few. It would be great on its on but the additions of the hot sauce packet and corn chips and cheese made it perfect. I took it up to Grayson Highlands this past weekend and with 40 degree evening temperatures it warmed me up and hit the spot.

    • 5

      5.0 Fork Rating

      by

      I got this chili as a Christmas gift. I ate it this weekend on a camping trip and it was great! In fact, it was the best add water and eat-in-a bag meal that I have ever purchased. Nothing was crunchy. I was sure to get the water boiling with my MSR Pocket Rocket and to put my meal in the cozy. I am sold on the cozy. My meal was delicious and more than enough for one person. Two people with average appetites could eat a packet with a side dish. Please offer more meals that are sodium conscious. Even if I hike, sweat, and burn calories, I still have to watch my sodium intake. Some of your meals have just too much sodium for me. Could you make some more low sodium choices?

    • 5

      5.0 Fork Rating

      by

      WOW, WOW, WOW, WOW, WOW. I love cooking in and out of camp and started experimenting with dehydrated ingredients to make some of my favorites at camp without all the refrigeration. That's how I found this site. Other backpacking meals leave a lot to be desired. This CHILE is AMAZING! I can't wait to share it with my scouts. I have a canoe trip next week, and if I could get more for them I would. Can't wait to try the rest.

    • 5

      5.0 Fork Rating

      by

      Totally lives up to the hype. Ranks up there with some of the tastiest chili I've had and it's trail ready! Stop thinking about it and buy some already.

    • 5

      5.0 Fork Rating

      by

      Tried several backpacking chilis and most went into the trash. Hands down the best by far. We now understand the hype and reviews. First saw on YouTube "Husband Wife Outdoorlife". They were right!

    • 5

      5.0 Fork Rating

      by

      We've been backpacking for many years and have seen so-called "trail food" evolve from stuff that was largely inedible (I still recall putting out the remains of one dinner which even the Ravens refused to eat! We had to bury it.) too real, easy-to-prep gourmet food, and Packit Gourmet is THE place to get it. For us meals like Texas State Fair Chili and several others are exceptional and more than enough for two trail-hungry eaters. I would offer three pieces of advice (assuming they make it past the "editors!"): 1. Always try your meals at home, prepping them according to the directions. This will let you know if the portions are right for you. 2. Save weight on the trail (if you'll be pot-cooking rather than using the packaging) by eliminating as much of the packaging as possible. 3. Items like Texas State Fair Chili and others containing cheese and chips really are best consumed within three months of production. Final unsolicited advice: If you thought you could make 10 miles and you're "finished" after 8, set up camp right there and enjoy yourself. Hiking's supposed to be fun, not a job!

    • 5

      5.0 Fork Rating

      by

      We've been backpacking for many years and have seen so-called "trail food" evolve from stuff that was largely inedible (I still recall putting out the remains of one dinner which even the Ravens refused to eat! We had to bury it.) too real, easy-to-prep gourmet food, and Packit Gourmet is THE place to get it. For us meals like Texas State Fair Chili and several others are exceptional and more than enough for two trail-hungry eaters. I would offer three pieces of advice (assuming they make it past the "editors!"): 1. Always try your meals at home, prepping them according to the directions. This will let you know if the portions are right for you. 2. Save weight on the trail (if you'll be pot-cooking rather than using the packaging) by eliminating as much of the packaging as possible. 3. Items like Texas State Fair Chili and others containing cheese and chips really are best consumed within three months of production. Final unsolicited advice: If you thought you could make 10 miles and you're "finished" after 8, set up camp right there and enjoy yourself. Hiking's supposed to be fun, not a job!

    • 5

      5.0 Fork Rating

      by

      I dont know how you guys do it but, keep doing it! I have been loyal to packit gourmet over the years and recently did a 40 mile hike on the A.T. and a few of my buddies got to experience the awesomeness of the one and only chili. I ran out of chili on the trail feeding my buddies. I turned all of them over to packit gourmet. You now have more loyal hikers. Thank you so much for the exceptional food.

    • 5

      5.0 Fork Rating

      by

      Wow! Seriously changed my life :) This chili is everything in why I USED to love chili....sadley when my wife took over "making chili the right way" I could no longer stomach it. Thank you Packit Gourmet....more Texas date fair chili please!!!

    Cooking Method

    just add water

    Water Required

    12 ounces

    Temperature

    boiling water

    Cook time

    10 minutes

    Serving

    18 Ounces

  • FAQS
  • About Our TEXAS STATE FAIR CHILI

    • 1 Serving Meal
       
    • Dietary Considerations: meat dish (ground beef); gluten conscious
      • all-natural ingredients
      • 650 calories
      • 41 g protein
         
    • Meal Net Weight:  5.5 oz | 155 g  
       
    • Meal Includes:  seasoned chili mix
       
    • Required:  boiling water
       
    • Recommended:  long-handled spoon; Cook-in-Cozy

    Remove

    natural desiccant from main meal pouch.

    Add

    1-1/2 cup (12 oz / 354 ml) of boiling water to the pouch and stir.

    Press

    air from pouch and seal.

    Steep-Cook

    for 10 minutes.

    Cook-in-Cozy™ recommended but not required. 

    STIR
    to blend.

     

    BOOTS UP!

    & dig into your Texas State Fair Chili!

    Ingredients & Nutrition

     

     

    Ingredients:

    Kidney Beans, Red Beans, Ground Beef (beef, salt, beef stock, natural flavoring), Tortilla Chips (stone ground white corn, corn oil, lime), Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), Monterey Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes), Chili Spice (cumin, chili powder [chile pepper, salt, garlic, spices], paprika, chipotle, garlic), Olive Oil, Tomatoes, Spices, Masa (corn, lime), Organic Tomatoes, Red and Green Bell Peppers, Organic Tomato Paste, Beef Stock, Organic Yellow Onion, White Onion, Tomato Stock (garlic salt, organic tomato, annatto, garlic granules, cilantro), Sea Salt, Bell Peppers, Green Chiles, Paprika, Burger Spice (spices, salt, onion, garlic), Cilantro

    Special Notes:

    CONTAINS: Milk

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

     

    Press Articles

    What I love about this meal so much other than the chili is just fantastic, is that it comes with some toppings, so you get some corn chips, some sprinkle cheese and some TX Pete Hot Sauce.

    It really is nice just to have so much flavor on trail, and then to be able to add those toppings and stuff … I think this one is the closest meal I’ve had to like a real meal in town, but while backpacking.


    — Homemade Wanderlust: My 5 Favorite Backpacking Meals, YouTube Video, January 2019


    The bane of some camping food: lack of texture. The bane of most: lack of flavor. This stewy meal ups the ante on both. The base is a meaty, tomato-based broth packed with as much flavor as the Lone Star State itself. But the proverbial icing on the cake? Included toppings of crushed Frito-style corn chips, shredded cheese and a packet of Texas Pete Hot Sauce that will warm your insides on a cold night.


    — Backpacker Magazine Editors' Choice/Gear Guide, Spring 2012

    frequently asked questions

    What is Gluten Conscious?
     
    Gluten Conscious is a term we use to describe a product that is prepared with gluten free ingredients; however, it is not prepared in a gluten-free environment. While we are careful to avoid cross-contamination, it is possible that trace amounts of gluten may be present due to the use of gluten in our facility.
    Why is a Cook–in–Cozy™ recommended?
     

    We recommend that all of our hot meals spend time "steep-cooking" while snuggled in a Cook-in-Cozy. We find this method promotes a more consistent temperature and steady cook time for Cook-in-Bag preparation; and results in a better serving temperature for your meal. When not in use, our Cook-in-Cozy folds away nicely in your pack for storage and weighs in at only 1.4oz.

    Reviews (71)

    • 5

      5.0 Fork Rating

      by

      This is my favorite meal so far from PG and that says a lot because I have had a few. It would be great on its on but the additions of the hot sauce packet and corn chips and cheese made it perfect. I took it up to Grayson Highlands this past weekend and with 40 degree evening temperatures it warmed me up and hit the spot.

    • 5

      5.0 Fork Rating

      by

      I got this chili as a Christmas gift. I ate it this weekend on a camping trip and it was great! In fact, it was the best add water and eat-in-a bag meal that I have ever purchased. Nothing was crunchy. I was sure to get the water boiling with my MSR Pocket Rocket and to put my meal in the cozy. I am sold on the cozy. My meal was delicious and more than enough for one person. Two people with average appetites could eat a packet with a side dish. Please offer more meals that are sodium conscious. Even if I hike, sweat, and burn calories, I still have to watch my sodium intake. Some of your meals have just too much sodium for me. Could you make some more low sodium choices?

    • 5

      5.0 Fork Rating

      by

      WOW, WOW, WOW, WOW, WOW. I love cooking in and out of camp and started experimenting with dehydrated ingredients to make some of my favorites at camp without all the refrigeration. That's how I found this site. Other backpacking meals leave a lot to be desired. This CHILE is AMAZING! I can't wait to share it with my scouts. I have a canoe trip next week, and if I could get more for them I would. Can't wait to try the rest.

    • 5

      5.0 Fork Rating

      by

      Totally lives up to the hype. Ranks up there with some of the tastiest chili I've had and it's trail ready! Stop thinking about it and buy some already.

    • 5

      5.0 Fork Rating

      by

      Tried several backpacking chilis and most went into the trash. Hands down the best by far. We now understand the hype and reviews. First saw on YouTube "Husband Wife Outdoorlife". They were right!

    • 5

      5.0 Fork Rating

      by

      We've been backpacking for many years and have seen so-called "trail food" evolve from stuff that was largely inedible (I still recall putting out the remains of one dinner which even the Ravens refused to eat! We had to bury it.) too real, easy-to-prep gourmet food, and Packit Gourmet is THE place to get it. For us meals like Texas State Fair Chili and several others are exceptional and more than enough for two trail-hungry eaters. I would offer three pieces of advice (assuming they make it past the "editors!"): 1. Always try your meals at home, prepping them according to the directions. This will let you know if the portions are right for you. 2. Save weight on the trail (if you'll be pot-cooking rather than using the packaging) by eliminating as much of the packaging as possible. 3. Items like Texas State Fair Chili and others containing cheese and chips really are best consumed within three months of production. Final unsolicited advice: If you thought you could make 10 miles and you're "finished" after 8, set up camp right there and enjoy yourself. Hiking's supposed to be fun, not a job!

    • 5

      5.0 Fork Rating

      by

      We've been backpacking for many years and have seen so-called "trail food" evolve from stuff that was largely inedible (I still recall putting out the remains of one dinner which even the Ravens refused to eat! We had to bury it.) too real, easy-to-prep gourmet food, and Packit Gourmet is THE place to get it. For us meals like Texas State Fair Chili and several others are exceptional and more than enough for two trail-hungry eaters. I would offer three pieces of advice (assuming they make it past the "editors!"): 1. Always try your meals at home, prepping them according to the directions. This will let you know if the portions are right for you. 2. Save weight on the trail (if you'll be pot-cooking rather than using the packaging) by eliminating as much of the packaging as possible. 3. Items like Texas State Fair Chili and others containing cheese and chips really are best consumed within three months of production. Final unsolicited advice: If you thought you could make 10 miles and you're "finished" after 8, set up camp right there and enjoy yourself. Hiking's supposed to be fun, not a job!

    • 5

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      I dont know how you guys do it but, keep doing it! I have been loyal to packit gourmet over the years and recently did a 40 mile hike on the A.T. and a few of my buddies got to experience the awesomeness of the one and only chili. I ran out of chili on the trail feeding my buddies. I turned all of them over to packit gourmet. You now have more loyal hikers. Thank you so much for the exceptional food.

    • 5

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      Wow! Seriously changed my life :) This chili is everything in why I USED to love chili....sadley when my wife took over "making chili the right way" I could no longer stomach it. Thank you Packit Gourmet....more Texas date fair chili please!!!

    Cooking Method

    just add water

    Water Required

    12 ounces

    Temperature

    boiling water

    Cook time

    10 minutes

    Serving

    18 Ounces