About Our Trailside Bean & Cheese Burrito
- 1 Serving Backpacking Meal
- Dietary Considerations: vegetarian; gluten conscious; TVP protein enriched
- all-natural dehydrated and freeze-dried ingredients
- 410 calories
- 23 g protein
- Meal Net Weight: 3.5 oz | 102 g
- Meal Includes: chorizo seasoned soy protein-enriched refried pinto bean mix
- Required: boiling water
- Recommended: long-handled spoon; 2-3 tortillas; Cook-in-Cozy™
- Insider Tip: Cool water works well for this meal, however, your beans may require an extra splash of water to be the right consistency. When using cool water, steep-cook for 15 minutes and add water, if needed.
Remove
natural desiccant.
Add
1/2 cup (4 oz / 118 ml) of boiling water to the pouch and stir.
Press
air from pouch and seal.
Portion
your burrito filling into BYO-tortillas.
ENJOY!
your Trailside Bean & Cheese Burrito!
Ingredients & Nutrition
Ingredients:
Seasoned Refried Pinto Bean (pinto beans, textured vegetable protein [(soy flour, caramel color) soybean oil, water, salt, sugar, hydrolyzed soy protein, natural flavors, corn syrup, maple syrup], canola oil, chili, salt, spices, garlic, onion, citric acid), Monterey Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes), Green Bell Pepper, Diced Sweet Onion, Diced Red Tomatoes (tomatoes, citric acid, calcium chloride), Red Pepper Spice (salt, spices, garlic, silicon dioxide), Cilantro
Special Notes:
CONDIMENTS NOT REFLECTED IN NUTRITION:
Hot Sauce Packet
CONTAINS: Milk, Soy
PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.
frequently asked questions
We recommend that all of our hot meals spend time "steep-cooking™" while snuggled in a Cook-in-Cozy™. We find this method promotes a more consistent temperature and steady cook time for Cook-in-Bag™ preparation; and results in a better serving temperature for your meal. When not in use, our Cook-in-Cozy™ folds away nicely in your pack for storage and weighs in at only 1.4oz.
Reviews (24)
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This is very good. BUT, why not add a meat/rice version (not the Fajita, that one is just ok). So basically, Bean/Cheese/Mexican Rice/Chicken.... version?
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I really enjoyed this meal. I added some hot sauce packet, and after a long hike, I gotta say. Winner.
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The best meal tgey sell by far! Excellent. Make it for breakfast, add bacon bits, etc., and have leftovers for lunch. Fantastic.
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So good! I especially love to put the water in cold, just before starting the hike in the morning, so it if perfect by lunchtime. This makes a delicious lunch nearly instant and so easy. I put it in tortillas, but it is great put of the bag. I definitely like it best with the, now optional, sauce.
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It's so easy to gobble this burrito down. I will admit, the texture can be a bit paste-y (that doesn't bother me one bit, but I know some folks are particular about texture) but beyond that this one is a keeper. If I'm having a slower morning, I'll whip this up and make some eggs to have a hearty breakfast burrito that will keep me going well into the afternoon.
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Delicious! Topped with some nootch & hot sauce packets, avocado, and Wendy's sour cream packets if I'm feeling extra fancy. This is a winner!
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This is my 2nd favorite backpacking dinner! (Packit Gourmet burger is my favorite.) Can't believe how good these burritos + hot sauce tastes.
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This is the favorite on trail for kids, vegetarians, and omnivores alike. It's simple without being dull and just cheesy enough. Have also eaten it without tortillas and it's still great!
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Came in clutch on our riverside overnight. Was hard to measure water amount so I guess less is more.
Cooking Method
just add water
Water Required
4 ounces
Temperature
boiling water recommended
Cook time
10 minutes
Serving
4 Ounces
Bring Your Own
tortillas
