About Our Trailside Bean & Cheese Burrito
- 1 Serving Backpacking Meal
- Dietary Considerations: vegetarian; gluten conscious; TVP protein enriched
- all-natural dehydrated and freeze-dried ingredients
- 410 calories
- 23 g protein
- Meal Net Weight: 3.5 oz | 102 g
- Meal Includes: chorizo seasoned soy protein-enriched refried pinto bean mix
- Required: boiling water
- Recommended: long-handled spoon; 2-3 tortillas; Cook-in-Cozy™
- Insider Tip: Cool water works well for this meal, however, your beans may require an extra splash of water to be the right consistency. When using cool water, steep-cook for 15 minutes and add water, if needed.
Remove
natural desiccant.
Add
1/2 cup (4 oz / 118 ml) of boiling water to the pouch and stir.
Press
air from pouch and seal.
Portion
your burrito filling into BYO-tortillas.
ENJOY!
your Trailside Bean & Cheese Burrito!
Ingredients & Nutrition
Ingredients:
Seasoned Refried Pinto Bean (pinto beans, textured vegetable protein [(soy flour, caramel color) soybean oil, water, salt, sugar, hydrolyzed soy protein, natural flavors, corn syrup, maple syrup], canola oil, chili, salt, spices, garlic, onion, citric acid), Monterey Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes), Green Bell Pepper, Diced Sweet Onion, Diced Red Tomatoes (tomatoes, citric acid, calcium chloride), Red Pepper Spice (salt, spices, garlic, silicon dioxide), Cilantro
Special Notes:
CONDIMENTS NOT REFLECTED IN NUTRITION:
Hot Sauce Packet
CONTAINS: Milk, Soy
PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.
frequently asked questions
We recommend that all of our hot meals spend time "steep-cooking™" while snuggled in a Cook-in-Cozy™. We find this method promotes a more consistent temperature and steady cook time for Cook-in-Bag™ preparation; and results in a better serving temperature for your meal. When not in use, our Cook-in-Cozy™ folds away nicely in your pack for storage and weighs in at only 1.4oz.
Reviews (21)
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Stove used: none This meal made me smile when I read about it on the website. I have been using dehydrated black beans for a fast trail lunch for years. Packit Gourmet takes this idea a step further with this entree. While the instructions call for it to be spooned into a fresh tortilla, I prefer to eat it with a spoon or on bread of some sort. Any way this meal is prepared it is nice to be able to add water to the bag in the morning and have lunch ready by the time I stopped around noon. There were cook and eat instructions, but I went with the 'cold' bag option and had a great lunch. This was a great new take on an old standard for me. While the portion is small, eating it on bread more than fills me up which makes it a great lunch or even an addition to a dinner if I wanted something lighter to top off a big meal. Originally posted on BackpackGearTest http://www.backpackgeartest.org
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This makes a terrific lunch on the trail! I packed my JetBoil and made it hot with tortillas and my two boys and I loved it. Hearty and delicious! My 14 year-old son said he would be happy with these at a restaurant.
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Yum! Three of us ladies did the Resurrection Trail (AK) last month. I had both black and pinto beans and loved them both, as did my friends who talked me into a taste. They were simple to prepare and delicious to eat. I opted to just eat with a spoon as I'm low-carbing and off wheat. (made some carb exception for the nutritional value of the beans) Hoping that I have one left to take backpacking or x-country skiing this winter. I'm very happy with all the Packit products I took on this trip and will definately be a return customer. Oh yes, when I initially ordered I ordered extra to sample before our trip.
Cooking Method
just add water
Water Required
4 ounces
Temperature
boiling water recommended
Cook time
10 minutes
Serving
4 Ounces
Bring Your Own
tortillas
