About Our WEST MEMPHIS GRITS SOUFFLÉ
- 1 Serving Backpacking Breakfast
- Dietary Considerations: vegetarian dish
- dehydrated & freeze-dried ingredients
- 440 calories
- 16 g protein
- Meal Net Weight: 3.5 oz | 100 g
- Required: boiling water
- Recommended: long–handled spoon; Cook–in–Cozy™
Remove
natural desiccant.
Add
1 cup (8 oz / 237 ml) of boiling water to the pouch and stir.
Press
air from pouch and seal.
Rise & Shine!
to your West Memphis Soufflé!
Ingredients & Nutrition
Ingredients:
Grits (degerminated white corn grits, salt, calcium carbonate, reduced iron, niacin, BHT and citric acid, thiamin mononitrate, riboflavin, folic acid), Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), Whole Milk, Olive Oil, Butter, Sweet Corn Puree, Shallots, Spices, White Onion, Green Onions, Green Chiles
Special Notes:
CONTAINS: Milk
PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.
Press Articles
Prep for this creamy, savory, Southern-style comfort food is as easy as it gets: Boil water, add to bag, stir and let sit for 10 minutes. Testers loved the well defined jalapeno and corn flavors, fluffy texture and mild tang provided by a blend of cheddar jack cheeses. Eat these grits as a breakfast cereal or, as one tester suggested, "as filling for a jerky-stuffed burrito."
— Backpacker Magazine Editors' Choice Gear, Spring Gear Guide, April 2013
frequently asked questions
We recommend that all of our hot meals spend time "steep-cooking™" while snuggled in a Cook-in-Cozy™. We find this method promotes a more consistent temperature and steady cook time for Cook-in-Bag™ preparation; and results in a better serving temperature for your meal. When not in use, our Cook-in-Cozy™ folds away nicely in your pack for storage and weighs in at only 1.4oz.
Reviews (31)
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Love the grits. Usually have for dinner since we like to be up and away in the morning. Only suggestion is to add some jalapeno and hot sauce options. Thanks for truly great meals.
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Best tasting camp food by far…unfortunately I’m not sure I could cook something better myself. This will work for any meal of the day.
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By far, the best backpacking breakfast I have had. It is tasty, filling, and just awesome. Sometimes I add some bacon for an extra kick. It makes mornings. or evenings, so much better.
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This is the best backpacking meal I have ever had. I ate it 4 nights recently and added hemp seeds to it for a bit of extra protein. The taste and quality of the meal are so high. I really appreciate having this as an option.
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This is the best backpacking meal I have ever had. I ate it 4 nights recently and added hemp seeds to it for a bit of extra protein. The taste and quality of the meal are so high. I really appreciate having this as an option.
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One of my new breakfasts on the trail.
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Brought these grits along for one of my breakfast on our recent Grand Canyon traverse. Is now my favorite breakfast entree!!!
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OMG. Amazing is an understatement. I added precooked bacon for a divine breakfast. 10/10 would recommend.
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This was FABULOUS!!! I’m not an egg eater but do enjoy a savory breakfast and this was exceptionally good. I was on trail for a week and I think this was the only meal (breakfast, lunch, or dinner) that I SCRAPED the package to get every bite bc it was so good. Might be good with some bacon jerky thrown in - will try that next time.
Cooking Method
just add water
Water Required
6 ounces
Temperature
boiling water
Cook time
10 minutes
Serving
8 Ounces
