About Our CURRY MANGO CHICKEN SALAD
- 1 Serving Backpacking Meal
- Dietary Considerations: meat dish (chicken)
- all-natural dehydrated & freeze-dried ingredients
- 410 calories
- 46 g protein
- equivalent to 1/3 lb of fresh chicken
- Meal Net Weight: 3.2 oz | 92 g
- Meal Includes: seasoned chicken salad mix with fruit & veggies
- Required: cool water
- Recommended: long-handled spoon; 2-3 tortillas
Remove
natural desiccant.
Add
2/3 cup (5 oz / 147 ml) of cool water to the pouch and stir.
Press
air from pouch; seal and lay flat.
Steep
for 5 minutes - flipping over occasionally.
ENJOY!
your Curry Mango Chicken Salad on its own or as a wrap in a BYO-tortilla!
Ingredients & Nutrition
Ingredients:
Chicken (white meat), Olive Oil, Zante Currants, Organic Shelled Hemp Hearts, Butter, Organic Mangos, Parmesan Cheese, Curry Powder (garlic, salt, mustard, fenugreek, chives, pepper, nutmeg, cloves, spices), Organic Peas, Carrots, Bell Peppers, Celery, Spices, Buttermilk Ranch Dressing (buttermilk, garlic, salt, onion, corn starch, yeast, pepper, citric acid, dill weed, spices), Green Onions, Lemon Juice, Purple Shallots, Sea Salt, Roasted Garlic, Lemon, Parsley, Paprika
Special Notes:
CONTAINS: Milk
PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.
Press Articles
Break from the uninspired trail meal and reach for this modern twist on chicken salad. "I loved the big, juicy hunks of meat with peas and currants, seasoned with mango and fragrant curry powder," says one tester, who rehydrated this cold-water-prep wrap on-trail in Washington's Wenatchee Mountains. "I stopped for one minute to add water to the bag so it would rehydrate while I hiked. Twenty minutes later, I sat down for a gourmet lunch." Mix in the included packet of ranch dressing to add creaminess - and an extra 11 grams of fat per serving. Great for chilly weather. BYO bread or tortilla.
— Backpacker Magazine Spring Gear Guide, April 2013
Reviews (30)
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Canoeing one fall in the interior BC, we found ourselves in a heavy downpour; using the stove was our of the question..and we were hungry. This salad came to our rescue! Cold water hydration created plump raisins and moist chicken and filled us up. We've already ordered more for a paddle in the Boundary Waters in Sept.
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The cold soak meals have changed my backpacking! The curry mango chicken is delicious, and a change from forcing down some mixed nuts and jerky and a trail bar at lunch. Also a godsend at the end of a long day on the trail when I'm too tired to cook and just want to crawl into my sleeping bag--490 quick and easy calories are way more inviting than none.
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Great flavor and content. Been using these cold soak salads for years on backpacking treks. Taste and performance excellent. Great to split for lunch on trail.
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This is perfect. You will not be getting the curry burps on the trail with this dish. Very well balanced flavor I love the fresh veggies and fruit
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Great flavor and a large portion! Love it!
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We love this salad as an alternative to cheese and nut butters on our crackers. Highly recommended.
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Best cold soak ever. Next time I will bring a wrap for it!
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Delicious! Different than a lot of lunches. Miles better than a tuna or chicken packet. Good portion size. Rehydrated perfectly! Delicious on Black Pepper and Olive Oil Triscuits.
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While everyone was having a boring lunch of jerky or having to break out their stoves to heat their meals, I was savoring my curry mango chicken salad. A++
Cooking Method
just add water
Water Required
5 ounces
Temperature
cool water
Cook time
5 minutes
Serving
10 Ounces
Bring Your Own
tortillas or hearty crackers
