Curry Mango Chicken Salad

Curry Mango Chicken Salad

spiced chicken with diced mangos, green peas & zante currants in a curry-cream dressing

Our protein packed (46g) Curry Mango Chicken Salad boasts curry-spiced diced chicken (cage-free), parmesan cheese, chopped red onion and green peas with sweet mango chunks and zante currants — all in a creamy dressing for an easy cool-water-prep trail lunch.

With the equivalent of 1/3 pound of fresh chicken, this hearty lunch can be enjoyed straight from the pouch or paired with a BYO-Bread-product of your choice!

UPDATE for long-time buyers of our Curry Mango Chicken Salad - our chef has magicked away the mayonnaise packets and replaced them with her own powdered recipe. Less weight, less mess, less trash but ALL of the same great flavor!

5.0 Fork Rating

28 Fork Ratings
Write a Review
$13.99
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UPC:
811355030242

About Our CURRY MANGO CHICKEN SALAD

  • 1 Serving Backpacking Meal
     
  • Dietary Considerations:  meat dish (chicken)
    • all-natural dehydrated & freeze-dried ingredients
    • 410 calories
    • 46 g protein
    • equivalent to 1/3 lb of fresh chicken
       
  • Meal Net Weight:  3.2 oz | 92 g     
     
  • Meal Includes:  seasoned chicken salad mix with fruit & veggies
     
  • Required:  cool water
     
  • Recommended:  long-handled spoon;  2-3 tortillas



 

Remove

natural desiccant.

Add

2/3 cup (5 oz / 147 ml) of cool water to the pouch and stir.

Press

air from pouch; seal and lay flat.

Steep

for 5 minutes - flipping over occasionally.

ENJOY!

your Curry Mango Chicken Salad on its own or as a wrap in a BYO-tortilla!

Ingredients & Nutrition

 

 

Ingredients:

Chicken (white meat), Olive Oil, Zante Currants, Organic Shelled Hemp Hearts, Butter, Organic Mangos, Parmesan Cheese, Curry Powder (garlic, salt, mustard, fenugreek, chives, pepper, nutmeg, cloves, spices), Organic Peas, Carrots, Bell Peppers, Celery, Spices, Buttermilk Ranch Dressing (buttermilk, garlic, salt, onion, corn starch, yeast, pepper, citric acid, dill weed, spices), Green Onions, Lemon Juice, Purple Shallots, Sea Salt, Roasted Garlic, Lemon, Parsley, Paprika

Special Notes:

CONTAINS: Milk

PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

 

Press Articles

Break from the uninspired trail meal and reach for this modern twist on chicken salad. "I loved the big, juicy hunks of meat with peas and currants, seasoned with mango and fragrant curry powder," says one tester, who rehydrated this cold-water-prep wrap on-trail in Washington's Wenatchee Mountains. "I stopped for one minute to add water to the bag so it would rehydrate while I hiked. Twenty minutes later, I sat down for a gourmet lunch." Mix in the included packet of ranch dressing to add creaminess - and an extra 11 grams of fat per serving. Great for chilly weather. BYO bread or tortilla.


— Backpacker Magazine Spring Gear Guide, April 2013

Read more

Reviews (28)

  • 5

    5.0 Fork Rating

    by

    This is delicious. Reconstituted perfectly and the currants and peas are a nice touch. I personally didn't notice the mango. I used only one mayo packet and ate this with three small soft flour tortillas.

Cooking Method

just add water

Water Required

5 ounces

Temperature

cool water

Cook time

5 minutes

Serving

8 Ounces

Bring Your Own

tortillas or hearty crackers

  • About

    • About Our CURRY MANGO CHICKEN SALAD

    • 1 Serving Backpacking Meal
       
    • Dietary Considerations:  meat dish (chicken)
      • all-natural dehydrated & freeze-dried ingredients
      • 410 calories
      • 46 g protein
      • equivalent to 1/3 lb of fresh chicken
         
    • Meal Net Weight:  3.2 oz | 92 g     
       
    • Meal Includes:  seasoned chicken salad mix with fruit & veggies
       
    • Required:  cool water
       
    • Recommended:  long-handled spoon;  2-3 tortillas



     

    Remove

    natural desiccant.

    Add

    2/3 cup (5 oz / 147 ml) of cool water to the pouch and stir.

    Press

    air from pouch; seal and lay flat.

    Steep

    for 5 minutes - flipping over occasionally.

    ENJOY!

    your Curry Mango Chicken Salad on its own or as a wrap in a BYO-tortilla!

    Ingredients & Nutrition

     

     

    Ingredients:

    Chicken (white meat), Olive Oil, Zante Currants, Organic Shelled Hemp Hearts, Butter, Organic Mangos, Parmesan Cheese, Curry Powder (garlic, salt, mustard, fenugreek, chives, pepper, nutmeg, cloves, spices), Organic Peas, Carrots, Bell Peppers, Celery, Spices, Buttermilk Ranch Dressing (buttermilk, garlic, salt, onion, corn starch, yeast, pepper, citric acid, dill weed, spices), Green Onions, Lemon Juice, Purple Shallots, Sea Salt, Roasted Garlic, Lemon, Parsley, Paprika

    Special Notes:

    CONTAINS: Milk

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

     

    Press Articles

    Break from the uninspired trail meal and reach for this modern twist on chicken salad. "I loved the big, juicy hunks of meat with peas and currants, seasoned with mango and fragrant curry powder," says one tester, who rehydrated this cold-water-prep wrap on-trail in Washington's Wenatchee Mountains. "I stopped for one minute to add water to the bag so it would rehydrate while I hiked. Twenty minutes later, I sat down for a gourmet lunch." Mix in the included packet of ranch dressing to add creaminess - and an extra 11 grams of fat per serving. Great for chilly weather. BYO bread or tortilla.


    — Backpacker Magazine Spring Gear Guide, April 2013

    Read more

    Reviews (28)

    • 5

      5.0 Fork Rating

      by

      This is delicious. Reconstituted perfectly and the currants and peas are a nice touch. I personally didn't notice the mango. I used only one mayo packet and ate this with three small soft flour tortillas.

    Cooking Method

    just add water

    Water Required

    5 ounces

    Temperature

    cool water

    Cook time

    5 minutes

    Serving

    8 Ounces

    Bring Your Own

    tortillas or hearty crackers

  • Instructions

    • About Our CURRY MANGO CHICKEN SALAD

    • 1 Serving Backpacking Meal
       
    • Dietary Considerations:  meat dish (chicken)
      • all-natural dehydrated & freeze-dried ingredients
      • 410 calories
      • 46 g protein
      • equivalent to 1/3 lb of fresh chicken
         
    • Meal Net Weight:  3.2 oz | 92 g     
       
    • Meal Includes:  seasoned chicken salad mix with fruit & veggies
       
    • Required:  cool water
       
    • Recommended:  long-handled spoon;  2-3 tortillas



     

    Remove

    natural desiccant.

    Add

    2/3 cup (5 oz / 147 ml) of cool water to the pouch and stir.

    Press

    air from pouch; seal and lay flat.

    Steep

    for 5 minutes - flipping over occasionally.

    ENJOY!

    your Curry Mango Chicken Salad on its own or as a wrap in a BYO-tortilla!

    Ingredients & Nutrition

     

     

    Ingredients:

    Chicken (white meat), Olive Oil, Zante Currants, Organic Shelled Hemp Hearts, Butter, Organic Mangos, Parmesan Cheese, Curry Powder (garlic, salt, mustard, fenugreek, chives, pepper, nutmeg, cloves, spices), Organic Peas, Carrots, Bell Peppers, Celery, Spices, Buttermilk Ranch Dressing (buttermilk, garlic, salt, onion, corn starch, yeast, pepper, citric acid, dill weed, spices), Green Onions, Lemon Juice, Purple Shallots, Sea Salt, Roasted Garlic, Lemon, Parsley, Paprika

    Special Notes:

    CONTAINS: Milk

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

     

    Press Articles

    Break from the uninspired trail meal and reach for this modern twist on chicken salad. "I loved the big, juicy hunks of meat with peas and currants, seasoned with mango and fragrant curry powder," says one tester, who rehydrated this cold-water-prep wrap on-trail in Washington's Wenatchee Mountains. "I stopped for one minute to add water to the bag so it would rehydrate while I hiked. Twenty minutes later, I sat down for a gourmet lunch." Mix in the included packet of ranch dressing to add creaminess - and an extra 11 grams of fat per serving. Great for chilly weather. BYO bread or tortilla.


    — Backpacker Magazine Spring Gear Guide, April 2013

    Read more

    Reviews (28)

    • 5

      5.0 Fork Rating

      by

      This is delicious. Reconstituted perfectly and the currants and peas are a nice touch. I personally didn't notice the mango. I used only one mayo packet and ate this with three small soft flour tortillas.

    Cooking Method

    just add water

    Water Required

    5 ounces

    Temperature

    cool water

    Cook time

    5 minutes

    Serving

    8 Ounces

    Bring Your Own

    tortillas or hearty crackers

  • Ingredients & Nutrition

    • About Our CURRY MANGO CHICKEN SALAD

    • 1 Serving Backpacking Meal
       
    • Dietary Considerations:  meat dish (chicken)
      • all-natural dehydrated & freeze-dried ingredients
      • 410 calories
      • 46 g protein
      • equivalent to 1/3 lb of fresh chicken
         
    • Meal Net Weight:  3.2 oz | 92 g     
       
    • Meal Includes:  seasoned chicken salad mix with fruit & veggies
       
    • Required:  cool water
       
    • Recommended:  long-handled spoon;  2-3 tortillas



     

    Remove

    natural desiccant.

    Add

    2/3 cup (5 oz / 147 ml) of cool water to the pouch and stir.

    Press

    air from pouch; seal and lay flat.

    Steep

    for 5 minutes - flipping over occasionally.

    ENJOY!

    your Curry Mango Chicken Salad on its own or as a wrap in a BYO-tortilla!

    Ingredients & Nutrition

     

     

    Ingredients:

    Chicken (white meat), Olive Oil, Zante Currants, Organic Shelled Hemp Hearts, Butter, Organic Mangos, Parmesan Cheese, Curry Powder (garlic, salt, mustard, fenugreek, chives, pepper, nutmeg, cloves, spices), Organic Peas, Carrots, Bell Peppers, Celery, Spices, Buttermilk Ranch Dressing (buttermilk, garlic, salt, onion, corn starch, yeast, pepper, citric acid, dill weed, spices), Green Onions, Lemon Juice, Purple Shallots, Sea Salt, Roasted Garlic, Lemon, Parsley, Paprika

    Special Notes:

    CONTAINS: Milk

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

     

    Press Articles

    Break from the uninspired trail meal and reach for this modern twist on chicken salad. "I loved the big, juicy hunks of meat with peas and currants, seasoned with mango and fragrant curry powder," says one tester, who rehydrated this cold-water-prep wrap on-trail in Washington's Wenatchee Mountains. "I stopped for one minute to add water to the bag so it would rehydrate while I hiked. Twenty minutes later, I sat down for a gourmet lunch." Mix in the included packet of ranch dressing to add creaminess - and an extra 11 grams of fat per serving. Great for chilly weather. BYO bread or tortilla.


    — Backpacker Magazine Spring Gear Guide, April 2013

    Read more

    Reviews (28)

    • 5

      5.0 Fork Rating

      by

      This is delicious. Reconstituted perfectly and the currants and peas are a nice touch. I personally didn't notice the mango. I used only one mayo packet and ate this with three small soft flour tortillas.

    Cooking Method

    just add water

    Water Required

    5 ounces

    Temperature

    cool water

    Cook time

    5 minutes

    Serving

    8 Ounces

    Bring Your Own

    tortillas or hearty crackers

  • Reviews (28)

    • About Our CURRY MANGO CHICKEN SALAD

    • 1 Serving Backpacking Meal
       
    • Dietary Considerations:  meat dish (chicken)
      • all-natural dehydrated & freeze-dried ingredients
      • 410 calories
      • 46 g protein
      • equivalent to 1/3 lb of fresh chicken
         
    • Meal Net Weight:  3.2 oz | 92 g     
       
    • Meal Includes:  seasoned chicken salad mix with fruit & veggies
       
    • Required:  cool water
       
    • Recommended:  long-handled spoon;  2-3 tortillas



     

    Remove

    natural desiccant.

    Add

    2/3 cup (5 oz / 147 ml) of cool water to the pouch and stir.

    Press

    air from pouch; seal and lay flat.

    Steep

    for 5 minutes - flipping over occasionally.

    ENJOY!

    your Curry Mango Chicken Salad on its own or as a wrap in a BYO-tortilla!

    Ingredients & Nutrition

     

     

    Ingredients:

    Chicken (white meat), Olive Oil, Zante Currants, Organic Shelled Hemp Hearts, Butter, Organic Mangos, Parmesan Cheese, Curry Powder (garlic, salt, mustard, fenugreek, chives, pepper, nutmeg, cloves, spices), Organic Peas, Carrots, Bell Peppers, Celery, Spices, Buttermilk Ranch Dressing (buttermilk, garlic, salt, onion, corn starch, yeast, pepper, citric acid, dill weed, spices), Green Onions, Lemon Juice, Purple Shallots, Sea Salt, Roasted Garlic, Lemon, Parsley, Paprika

    Special Notes:

    CONTAINS: Milk

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

     

    Press Articles

    Break from the uninspired trail meal and reach for this modern twist on chicken salad. "I loved the big, juicy hunks of meat with peas and currants, seasoned with mango and fragrant curry powder," says one tester, who rehydrated this cold-water-prep wrap on-trail in Washington's Wenatchee Mountains. "I stopped for one minute to add water to the bag so it would rehydrate while I hiked. Twenty minutes later, I sat down for a gourmet lunch." Mix in the included packet of ranch dressing to add creaminess - and an extra 11 grams of fat per serving. Great for chilly weather. BYO bread or tortilla.


    — Backpacker Magazine Spring Gear Guide, April 2013

    Read more

    Reviews (28)

    • 5

      5.0 Fork Rating

      by

      This is delicious. Reconstituted perfectly and the currants and peas are a nice touch. I personally didn't notice the mango. I used only one mayo packet and ate this with three small soft flour tortillas.

    Cooking Method

    just add water

    Water Required

    5 ounces

    Temperature

    cool water

    Cook time

    5 minutes

    Serving

    8 Ounces

    Bring Your Own

    tortillas or hearty crackers

  • Press

    • About Our CURRY MANGO CHICKEN SALAD

    • 1 Serving Backpacking Meal
       
    • Dietary Considerations:  meat dish (chicken)
      • all-natural dehydrated & freeze-dried ingredients
      • 410 calories
      • 46 g protein
      • equivalent to 1/3 lb of fresh chicken
         
    • Meal Net Weight:  3.2 oz | 92 g     
       
    • Meal Includes:  seasoned chicken salad mix with fruit & veggies
       
    • Required:  cool water
       
    • Recommended:  long-handled spoon;  2-3 tortillas



     

    Remove

    natural desiccant.

    Add

    2/3 cup (5 oz / 147 ml) of cool water to the pouch and stir.

    Press

    air from pouch; seal and lay flat.

    Steep

    for 5 minutes - flipping over occasionally.

    ENJOY!

    your Curry Mango Chicken Salad on its own or as a wrap in a BYO-tortilla!

    Ingredients & Nutrition

     

     

    Ingredients:

    Chicken (white meat), Olive Oil, Zante Currants, Organic Shelled Hemp Hearts, Butter, Organic Mangos, Parmesan Cheese, Curry Powder (garlic, salt, mustard, fenugreek, chives, pepper, nutmeg, cloves, spices), Organic Peas, Carrots, Bell Peppers, Celery, Spices, Buttermilk Ranch Dressing (buttermilk, garlic, salt, onion, corn starch, yeast, pepper, citric acid, dill weed, spices), Green Onions, Lemon Juice, Purple Shallots, Sea Salt, Roasted Garlic, Lemon, Parsley, Paprika

    Special Notes:

    CONTAINS: Milk

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

     

    Press Articles

    Break from the uninspired trail meal and reach for this modern twist on chicken salad. "I loved the big, juicy hunks of meat with peas and currants, seasoned with mango and fragrant curry powder," says one tester, who rehydrated this cold-water-prep wrap on-trail in Washington's Wenatchee Mountains. "I stopped for one minute to add water to the bag so it would rehydrate while I hiked. Twenty minutes later, I sat down for a gourmet lunch." Mix in the included packet of ranch dressing to add creaminess - and an extra 11 grams of fat per serving. Great for chilly weather. BYO bread or tortilla.


    — Backpacker Magazine Spring Gear Guide, April 2013

    Read more

    Reviews (28)

    • 5

      5.0 Fork Rating

      by

      This is delicious. Reconstituted perfectly and the currants and peas are a nice touch. I personally didn't notice the mango. I used only one mayo packet and ate this with three small soft flour tortillas.

    Cooking Method

    just add water

    Water Required

    5 ounces

    Temperature

    cool water

    Cook time

    5 minutes

    Serving

    8 Ounces

    Bring Your Own

    tortillas or hearty crackers

  • FAQS

    • About Our CURRY MANGO CHICKEN SALAD

    • 1 Serving Backpacking Meal
       
    • Dietary Considerations:  meat dish (chicken)
      • all-natural dehydrated & freeze-dried ingredients
      • 410 calories
      • 46 g protein
      • equivalent to 1/3 lb of fresh chicken
         
    • Meal Net Weight:  3.2 oz | 92 g     
       
    • Meal Includes:  seasoned chicken salad mix with fruit & veggies
       
    • Required:  cool water
       
    • Recommended:  long-handled spoon;  2-3 tortillas



     

    Remove

    natural desiccant.

    Add

    2/3 cup (5 oz / 147 ml) of cool water to the pouch and stir.

    Press

    air from pouch; seal and lay flat.

    Steep

    for 5 minutes - flipping over occasionally.

    ENJOY!

    your Curry Mango Chicken Salad on its own or as a wrap in a BYO-tortilla!

    Ingredients & Nutrition

     

     

    Ingredients:

    Chicken (white meat), Olive Oil, Zante Currants, Organic Shelled Hemp Hearts, Butter, Organic Mangos, Parmesan Cheese, Curry Powder (garlic, salt, mustard, fenugreek, chives, pepper, nutmeg, cloves, spices), Organic Peas, Carrots, Bell Peppers, Celery, Spices, Buttermilk Ranch Dressing (buttermilk, garlic, salt, onion, corn starch, yeast, pepper, citric acid, dill weed, spices), Green Onions, Lemon Juice, Purple Shallots, Sea Salt, Roasted Garlic, Lemon, Parsley, Paprika

    Special Notes:

    CONTAINS: Milk

    PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.

     

    Press Articles

    Break from the uninspired trail meal and reach for this modern twist on chicken salad. "I loved the big, juicy hunks of meat with peas and currants, seasoned with mango and fragrant curry powder," says one tester, who rehydrated this cold-water-prep wrap on-trail in Washington's Wenatchee Mountains. "I stopped for one minute to add water to the bag so it would rehydrate while I hiked. Twenty minutes later, I sat down for a gourmet lunch." Mix in the included packet of ranch dressing to add creaminess - and an extra 11 grams of fat per serving. Great for chilly weather. BYO bread or tortilla.


    — Backpacker Magazine Spring Gear Guide, April 2013

    Read more

    Reviews (28)

    • 5

      5.0 Fork Rating

      by

      This is delicious. Reconstituted perfectly and the currants and peas are a nice touch. I personally didn't notice the mango. I used only one mayo packet and ate this with three small soft flour tortillas.

    Cooking Method

    just add water

    Water Required

    5 ounces

    Temperature

    cool water

    Cook time

    5 minutes

    Serving

    8 Ounces

    Bring Your Own

    tortillas or hearty crackers

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