About Our POBLANO CORN CHOWDER
- 1 Serving Backpacking Meal
- Dietary Considerations: meat dish (chicken stock)
- all-natural dehydrated and freeze-dried ingredients
- 420 calories
- 15 g protein
- Meal Net Weight: 4.0 oz | 110 g
- Meal Kit Includes: seasoned chowder mix
- Required: boiling water
- Recommended: long–handled spoon; Cook–in–Cozy™
Remove
natural desiccant.
Add
1-1/3 cup (11 oz / 325 ml) of boiling water to the pouch and stir.
Press
air from pouch, seal and shake to blend.
Enjoy!
your Poblano Corn Chowder!
Ingredients & Nutrition
Ingredients:
Sweet Corn Puree, Whole Milk, Organic Fire-Roasted Yellow Corn, Organic Whole Kernel Yellow Corn, Gravy Base (food starch-modified, palm oil, enriched bleached flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], maltodextrin, salt, corn syrup solids, whey, sugar, contains less than 2%: buttermilk, nonfat milk, black pepper, mono & diglycerides, sodium caseinate, lactalbumin, dicalcium phosphate, color added), Masa (corn, lime), Monterey Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes), Broth Seasoning (salt, sugar, soybean oil, natural chicken flavor, turmeric, chicken broth, annatto powder, natural flavor, spices, onion, parsley), Zucchini Squash, Butter (sweet cream, salt, annatto, nonfat milk solids, sodium caseinate, disodium phosphate), Organic Chicken Stock, Spices, Minced Shallots, Red Pepper Spice (salt, spices, garlic, silicon dioxide), Red and Green Bell Peppers, Jalapeno Pepper, Cilantro, Organic Chives
Special Notes:
CONTAINS: Milk, Wheat
PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.
Press Articles
This hearty, pepper-flecked soup won tester praise for bringing gourmet-style chowder to the trail: "The creamy richness, tongue-tingling poblano and slight sweetness of the firm corm kernels made this my favorite cool-evening appetizer," says one. With just 300 calories and 11 grams of fat, it's also a great meal for hikers looking to eat healthy without sacrificing flavor, or as an hors d'oeuvre compliment to Southwestern - or meat and potatoes - style entrees.
— Backpacker Magazine Editors' Choice Gear, Spring Gear Guide, April 2013
frequently asked questions
We recommend that all of our hot meals spend time "steep-cooking™" while snuggled in a Cook-in-Cozy™. We find this method promotes a more consistent temperature and steady cook time for Cook-in-Bag™ preparation; and results in a better serving temperature for your meal. When not in use, our Cook-in-Cozy™ folds away nicely in your pack for storage and weighs in at only 1.4oz.
Reviews (21)
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The Corn Chowder is just fantastic. I gave it a try and it's now on my must buy list. I don't think you will be disappointed. I also want tothank the cheffor the great job of creating this wonderful dish.
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Wow. This is so good. I am eating it right now. I purchased 2 -- 1 to test eat and 1 to eat at camp. I am now looking forward to camp, lol. Excellent work.
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Noting better on a crisp evening backpacking. This soup is delicious and worth eating even when not on the trail. Creamy, a little kick, and full of flavor!
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i was surprised the first time i tried it how filling it was. this is the perfect meal for a cold night in camp. i recommend everyone keep one in their pack for emergencies
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One of my go-to selections every year. Can't beat it.
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This is my favorite meal out on the trail. The flavor and texture is a wonderful change from all the other foods.
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Definitely a top notch meal. I tried this past kayaking trip and it was so good. I added the water and the. Put in my boat, paddled a mile and then ate it. So good. It was exactly what I was looking for. Thanks PG for keeping flavor in the woods.
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Cons: It's very sweet from the corn. I don't like to see the words "partially hydrogenated...oil" in the ingredient list. Pros: It's very tasty and satisfying. Overall: I can deal with the sweet. It actually balances with the hot nicely. Thought the USDA banned partially hydrogenated vegetable oils (otherwise known as trans fat), except for emergency rations. Many natural versions of palm and coconut oils work just as well. As far as the flavor, it's wonderful. Sweet and spicy. Staff reply Thank you so much for leaving a review and we’re glad to hear you enjoyed the flavor! Since you’ve last purchased our Poblano Corn Chowder (it looks like July 2018?), we no longer have partially hydrogenated vegetable oil is this product. This is an all-natural meal!
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Delicious! Lots of flavor and enjoyed the corn texture as well. Will definitely buy again.
Cooking Method
just add water
Water Required
11 ounces
Temperature
boiling water
Cook time
10 minutes
Serving
12 ounces
