About Our POBLANO CORN CHOWDER
- 1 Serving Backpacking Meal
- Dietary Considerations: meat dish (chicken stock)
- all-natural dehydrated and freeze-dried ingredients
- 420 calories
- 15 g protein
- Meal Net Weight: 4.0 oz | 110 g
- Meal Kit Includes: seasoned chowder mix
- Required: boiling water
- Recommended: long–handled spoon; Cook–in–Cozy™
Remove
natural desiccant.
Add
1-1/3 cup (11 oz / 325 ml) of boiling water to the pouch and stir.
Press
air from pouch, seal and shake to blend.
Enjoy!
your Poblano Corn Chowder!
Ingredients & Nutrition
Ingredients:
Sweet Corn Puree, Whole Milk, Organic Fire-Roasted Yellow Corn, Organic Whole Kernel Yellow Corn, Gravy Base (food starch-modified, palm oil, enriched bleached flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], maltodextrin, salt, corn syrup solids, whey, sugar, contains less than 2%: buttermilk, nonfat milk, black pepper, mono & diglycerides, sodium caseinate, lactalbumin, dicalcium phosphate, color added), Masa (corn, lime), Monterey Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes), Broth Seasoning (salt, sugar, soybean oil, natural chicken flavor, turmeric, chicken broth, annatto powder, natural flavor, spices, onion, parsley), Zucchini Squash, Butter (sweet cream, salt, annatto, nonfat milk solids, sodium caseinate, disodium phosphate), Organic Chicken Stock, Spices, Minced Shallots, Red Pepper Spice (salt, spices, garlic, silicon dioxide), Red and Green Bell Peppers, Jalapeno Pepper, Cilantro, Organic Chives
Special Notes:
CONTAINS: Milk, Wheat
PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.
Press Articles
This hearty, pepper-flecked soup won tester praise for bringing gourmet-style chowder to the trail: "The creamy richness, tongue-tingling poblano and slight sweetness of the firm corm kernels made this my favorite cool-evening appetizer," says one. With just 300 calories and 11 grams of fat, it's also a great meal for hikers looking to eat healthy without sacrificing flavor, or as an hors d'oeuvre compliment to Southwestern - or meat and potatoes - style entrees.
— Backpacker Magazine Editors' Choice Gear, Spring Gear Guide, April 2013
frequently asked questions
We recommend that all of our hot meals spend time "steep-cooking™" while snuggled in a Cook-in-Cozy™. We find this method promotes a more consistent temperature and steady cook time for Cook-in-Bag™ preparation; and results in a better serving temperature for your meal. When not in use, our Cook-in-Cozy™ folds away nicely in your pack for storage and weighs in at only 1.4oz.
Reviews (21)
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Really good flavor in this soup...the corn tasted fresh! There was enough for two of us with a few oyster crackers added for good measure!
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This one rocks! Love the flavor and heat. To round it out I usually add some Tabasco. I even enjoy this for breakfast :-D
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If you're looking for corn, you have choices: Santa Fe Corn Pudding or this one. I've had both and highly recommend this one! I'm not fond of grits as an ingredient in something, and the soup has none. If you make it per the bag, it's thick and yummy. If you add breakfast sausage, some butter, and some sliced cheddar to it, it is sublime. Try adding milk or coconut milk powder to thin it out, too.
Cooking Method
just add water
Water Required
11 ounces
Temperature
boiling water
Cook time
10 minutes
Serving
12 ounces
