About Our SANTA FE CORN PUDDING
- 1 Serving Backpacking Breakfast
- Dietary Considerations: vegetarian; gluten conscious
- all-natural dehydrated & freeze-dried ingredients
- 480 calories
- 19 g protein
- Meal Net Weight: 4.0 oz | 115 g
- Meal Includes: seasoned corn pudding mix
- Required: boiling water
- Recommended: long–handled spoon; Cook-in-Cozy™
Remove
natural desiccant.
Add
1 cup (8 oz / 236 ml) of boiling water to the pouch and stir.
Press
air from pouch and seal.
Rise & Shine!
your Santa Fe Corn Pudding!
Ingredients & Nutrition
Ingredients:
Polenta (corn meal), Monterey Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes), Whole Milk, Organic Fire-Roasted Yellow Corn, Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), Organic Whole Kernel Yellow Corn, Organic Maple Syrup, Sea Salt, Organic Gluten-Free Flour (organic sweet brown rice flour, organic tapioca starch, organic brown rice flour, organic arrowroot powder, organic sorghum flour, xanthan gum), Red and Green Bell Peppers, Butter (sweet cream, salt, annatto, nonfat milk solids, sodium caseinate, disodium phosphate), Jalapeno Pepper, Chipotle Spice (salt, garlic, onion, sugar, spices), Spices, Green Onions
Special Notes:
CONTAINS: Milk
PROCESSED IN A FACILITY THAT HANDLES WHEAT, EGG, MILK, SOYBEAN, PEANUT AND TREE NUT PRODUCTS.
Press Articles
Warm your insides with this sweet-and-spicy, polenta-based mix loaded with Monterey Jack cheese, jalapenos and maple syrup. This five-minute meal (just add hot water) was a tester favorite on chilly Iceland mornings. "The spice fired me up," declares one, "and with a drizzle of honey, it's heaven!".
— Backpacker Magazine Editor's Choice/Gear Guide, Fall 2011
frequently asked questions
We recommend that all of our hot meals spend time "steep-cooking™" while snuggled in a Cook-in-Cozy™. We find this method promotes a more consistent temperature and steady cook time for Cook-in-Bag™ preparation; and results in a better serving temperature for your meal. When not in use, our Cook-in-Cozy™ folds away nicely in your pack for storage and weighs in at only 1.4oz.
Reviews (27)
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Very filling, and cooked fast even without a cook cozy (in warm weather). A little bland so I'd suggest bringing some maple sugar or cheese or hot sauce to add.
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My wife loved this stuff.
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Hmmm...very interesting taste. Roasted corn and corn meal with a hint of peppers. Sounds good but to be honest it was not my favorite. Having a name like "corn pudding" I expected something a little sweeter. I think I would have liked it better with a drizzle of honey. Maybe a pack of honey or brown sugar could be included.
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Outstanding! Incredible flavor. Before I took my first taste, I thought I made a batch of cement. Not so! I will always have 1 or 2 of these with me. Unbelievably delicious!!!
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Very good though a tad spicey. I have a hietal hernia and I find Pack-it-Gourmets meals are often a bit too "tex-mex" for me.
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I really enjoy the cheese peppers and syrup in the morning - it has a nice kick to get you going. I like it a little bit more runny so I add a little more water. Remember at altitude to let this soak a little longer. You can also try adding some extra sweetness or hot sauce to change it up. It would be great if this came with an extra packet of honey/syrup and hot sauce.
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Really good alternative to oatmeal and just spicey enough
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Delicious, filling and easy to make!!!
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Love it, and did not have to spice it up or add anything to make it good. A good blend of flavors, and if you mash the little lumps out while it is re-hydrating, it comes out smooth and creamy with a good Grit texture. I'll get more of this.
Cooking Method
just add water
Water Required
8 ounces
Temperature
boiling water
Cook time
10 minutes
Serving
10 Ounces
